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The Wild Rose

Restaurant, Event Space, and Wine Bar$$$$

The District, South Jordan

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The Wild Rose

7.8^/10

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Dinner Menu 3New Years Eve Menu 5

Dinner Menu

All entrees include one of our three salads, palette cleansing sorbet, & bread with our signature compound butter

Starters

Sea Scallops

17.00

Chipotle dusted and pan seared with a tomato basil cream sauce

Crab Cakes

16.00

Maryland-style with jumbo lump crab finished with lemon beurre-blanc

Charcuterie

22.00

Variety of quality cheeses with an assortment of local meats, whole grain mustard, jam, nuts, and other tasters

Onion Rings

9.00

Crispy onion rings with a house made garlic BBQ demi-glace and a southern style remoulade

Ceviche

14.00

Fresh shrimp, halibut, onion, & pepper marinated in citrus

Steamed Littleneck Clams

13.00

With spicy sausage, white wine, garlic, butter & herbs

Duroc Pork Belly

14.00

Slow braised with a house made garlic BBQ demi-glace & jalapeño cheddar grits

Fried Brussel Sprouts

13.00

Deep fried with crispy bacon then finished with parmesan and balsamic glaze

Dates & Goat

11.00

Fresh dates with goat cheese, pistachio, honey, & herbs

Choice of Greens

House

Basil & balsamic emulsion, Fontina cheese, candied pecans & sliced apples

Chopped

Romaine, bacon, grapes, sliced almonds & chunky blue cheese dressing

Caesar

Chopped romaine, Grandpa's garlic & anchovy dressing, & asiago cheese

Mains

Pan Seared Atlantic Salmon*

38.00

Topped with lemon beurre-blanc, olive tapenade, tomato caper relish & toasted pine nuts; served with roasted Yukon gold potatoes

New Zealand Rack of Lamb*

43.00

White wine & dijon reduction with blueberry mint chutney; served with roasted Yukon gold potatoes

Duroc Double Cut Pork Chop*

38.00

Oven roasted to a medium (150℉) with house made garlic BBQ demi-glace; served with creamy mashed potatoes

Mushroom Ravioli

29.00

Locally prepared Portobello ravioli in a roasted red pepper cream sauce

Pan Seared Mahi Mahi

42.00

Topped with lemon beurre blanc and chilled crab salad; served with mash potatoes

Tenderloin of Beef*

45.00

Ruby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese; served with creamy mashed potatoes

44 Farms Ribeye*

49.00

Char grilled with bacon demi-glace & sautéed mushrooms; served with roasted Yukon gold potatoes

Tecumseh Farms Free Range Chicken*

34.00

Oven roasted chicken breast with a red wine reduction & jalapeño cheddar grits

Shrimp Scampi*

32.00

Linguini pasta with sautéed Pacific white shrimp, garlic, diced tomatoes & herbs in a white wine sauce and Asiago cheese

New Years Eve Menu

All Inclusive Menu - $85 Per Person

Appetizer

Choice of

Crab Cakes

Maryland Style with a Souther Style Remoulade

Brie Toast

Toasted Rustic Bread with a Creamy Whipped Brie and Caramelized Onion

Ceviche

Mahi, Shrimp, Red Onion, Jalapeño, Tomato & Cucumber Marinated in Citrus

Salad

Mixed Greens

With a Roasted Poblano Dressing, Manchego Cheese, Pomegranate, and Toasted Papitas

Pallet Cleansing Sorbet

Entree

Choice of

Surf & Turf

Filet Mignon and a Butter Poached Lobster Tail in a Garlic Parsley Butter; Served with Mashed Potatoes

Duck Breast

Pan Seared with a Cherry Brandy Reduction and Sautéed Granny Smith Apples; Served with Mashed Potatoes

Hawaiin Mahi Mahi

Pan Seared with Lemon Beurre Blanc and a Chilled Crab Salad; Served with Mashed Potatoes

Bison Short Rib

Slow Roasted with a Red Wine Demi Glacé served over Jalapeño Cheddar Grits and Topped with Crispy Onion Rings

Dessert

Choice of

Lemon Curd and Blueberry Mousse

New York Style Cheesecake

Chocolate Toffee Mousse Cake with Kahlua

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