Menu - The Whitney - American Restaurant in Midtown

Allergins Menu

All dinners are served with 4 courses

Hor D'oeuvres Trio

Housemade ratatouille with cucumber chip, shrimp "In Love" with cocktail sauce, seared beef tenderloin on crostini with chimichurri and manchego cheese. Seared beef contains soy, dairy, & gluten. These items are substitutable

Second Course

Choice of

Traditional New England Clam Chowder

Chef's selected garnish. Contains dairy, gluten, soy, & shellfish

Vegan Lentil Soup

Chef's selected garnish. Gluten & dairy free

Whitney Spring Salad

Butter gem lettuce, mandarin oranges, blueberries, toasted pistachios, and house-made buttermilk ranch. Contains dairy & nuts

Entrée

Add Vanilla butter poached 5oz lobster tail, served out of shell-$29. A $39 split entrée charge includes appetizer trio, second course, & plate composition. Choice of:

The Whitney Signature Beef Wellington Entrée

89

Center-cut filet with mushroom duxelles and Boursin Gournay cheese wrapped in puff pastry, with smashed yukon gold potatoes, chef's seasonal vegetables, and peppercorn brandy cream sauce. Contains gluten & soy. No substitutions available. Cognac cream contains alcohol

Seafood Sauté

89

Scallops, shrimp, and lobster meat sautéed with seafood broth, baby spinach, and couscous. Gluten free. Contains shellfish & soy

Roasted Pork 'Osso Buco'

69

16-ounce pork shank braised in red wine, herbs, and spices, served with smashed yukon gold potatoes and chef's seasonal vegetables. Gluten free

Lemon Asparagus & Mushroom Risotto

59

Parmesan risotto sauteed with garlic, shallot, butter, and white wine, tossed with grilled asparagus and cremini mushrooms. Alcohol-free and dairy-free upon request

Filet Mignon

99

Served with smashed yukon gold potatoes and chef's seasonal vegetables. Contains dairy & soy. Can be dairy free by substituting out the potatoes

Chilean Sea Bass

93

Pan-seared Sea Bass fillet with shrimp and crab risotto, wilted greens, and tomato butter sauce. Gluten free upon request

Duet of Chicken

66

Herb-roasted Bell & Evan's breast, confit thigh, roasted fingerling potatoes, haricot vert, and natural jus. Gluten Free

Dessert

Selections will be presented by your server at the conclusion of your entrée course

Featured Wines

Sparkling & Whites

M. Mawby "the Whitney Celebration" Blanc De Blancs, Leelanau Peninsula

45

Santa Margherita Pinot Grigio, Alto Adige

75

Michele Chiarlo 'Nivole' Moscato D'asti

75

Reds

Château Moulinat Bordeaux, France

56

Duckhorn Cabernet Sauvignon, Napa Valley

161

Red Schooner Malbec, Argentina

130

Tea Service

$49/person. Begin with a Mimosa or Champagne Toast (non-alcoholic bubbly upon request) . Due to the nature of this event, we cannot accommodate any dietary restrictions or course substitutions. Please note our menu is subject to change at any time based on seasonality

Main

Fresh Baked Scones

Scratch Made Muffin & Scone served with Whitney Hive Honey-Whipped Butter

Poached Pear

Served with House-Whipped Double Cream

Whitney Tea Tower Selections

Tea Sandwiches

Cranberry Chicken

Green Goddess with Fresh Cucumber

With Smoked Salmon Mousse

Egg Salad Sandwich

The Whitney's Hudson Club

Warm Canapes

Crostini with Fig Jam, Brie Cheese

Puff Pastry with Dill Crème Fraiche and Smoked Salmon

Granny Smith Apples, and Maple Syrup Drizzle

Dessert

Chocolate Mousse in a Chocolate Teacup Shell

Fresh Fruit Tartlet

Bavarian Lemon Cream Cake

Luncheon Menu

A $14 Split Plate Fee Applies

Soups & Starters

Lobster Bisque

16

Premium Atlantic Lobster Garnish

Vegan Lentil Soup

9

Chef's Seasonal Garnish

Calamari

19

Flash Fried, Lemon-Caper Beurre Blanc

Maryland Jumbo Lumb Crab Cake

21

Genuine Chesapeake Bay crab, remoulade, caper, lemon

Salads

Classic Caesar Salad

14

Crisp Romaine, Housebaked Croutons, White Anchovies upon request

Tomato and Mozzarella Salad

15

Fresh mozzarella, Kumato tomato, Fresh basil, olive oil

The Duet

18

Cup of Lobster Bisque & Petite Caesar

Mansion Specialties

The Beef Wellington*

49

Center Cut Filet, Duxelles of Cremini Mushroom, and Boursin, Wrapped in Puff Pastry, Served with Asparagus & Honey Glazed Carrots and Smashed Yukon Gold Potatoes, Cognac Cream

Seafood Sauté*

39

Sauté of Shrimp, Diver Scallops, Maine Lobster, and Chardonnay, Tossed with Fresh Herbs. Served over Israeli Couscous

Composed Plates

Petite Filet Mignon

39

Barrel Cut "Creekstone" Filet, Smashed Yukon Gold Potatoes, Grilled Asparagus

Chef's Fresh Fish Creation

Inspiration daily by our culinary team

Lobster Tail

39

Jasmine Rice, Grilled Asparagus, Drawn Butter

Summer Vegetable Risotto

29

Vegetarian, Locally sourced. Available Vegan. Enhance by pairing with a Duo of Seared Diver Scallops $13

Pan Roasted Rosemary Chicken

49

Honey-lemon glazed, Smashed Yukon Gold Potatoes, Chef's Seasonal Vegetables

Private Dining Menu

Dinner Package

$99 per person. Minimum 20 guests - Space rental fee starting at $200 (based on date). Guests of party will select their entrees from menu on day of event. Includes: All Non-Alcoholic Beverages, Coffee, and Tea. 3-Course Dinner: Salad + Bread Service; Entrée Choices; Dessert

First Course

The Whitney Summer Salad (Seasonal)

Assorted field greens, shredded carrots, heirloom tomatoes, candied walnuts, dried cranberries, Vermont maple vinaigrette

Second Course

Guests will select one

The Beef Wellington - the Whitney Signature Entrée

Barrel cut "Creekstone" beef tenderloin, pastry wrapped with creamed boursin cheese, duxelles of caramelized garlic & shallots, forest mushrooms & truffle oil, served with garlic mashed potatoes & roasted vegetables, cognac cream

Breaded Chicken Cutlets

Garlic & herb crusted, pressed and pan roasted, smashed roasted garlic potatoes, Whitney-Hive honey roasted heirloom carrots, grilled marinated asparagus

Seasonal Fish

Chef's seasonal preparation

Vegetarian Lemon Asparagus Risotto

Roasted Vegetables, Onions, Bell Peppers, tossed with Rice Pilaf and Tomato Red Pepper Puree

Third Course

Trio of Miniature Desserts

Grand Celebration Package

$119 per person. Minimum 20 guests - Space rental fee starting at $200 (based on date). Guests of party will select their entrees from limited menu on day of event. Includes: All Non-Alcoholic Beverages, Coffee, and Tea. 4-Course Dinner: Plated Hors D'Oeuvres (1 piece of each item per person, listed below); Soup/Salad + Bread Service; Entrée Choices; Dessert

First Course

Plated Hors D'oeuvres Trio

Duo of cocktail shrimp "In Love" with traditional sauce, seared beef tenderloin crostini, and heirloom tomato & caper bruschetta atop a cucumber chip

Second Course

Guests will select one

The Whitney Summer Salad

Assorted field greens, shredded carrots, heirloom tomatoes, candied walnuts, dried cranberries, Vermont maple vinaigrette

New England Clam Chowder

Tobiko caviar crème fraiche

Third Course

Guests will select one

The Beef Wellington

Barrel cut "Creekstone" beef tenderloin, pastry wrapped with creamed boursin cheese, duxelles of caramelized garlic & shallots, forest mushrooms & truffle oil, served with roasted garlic mashed potatoes, roasted winter and heirloom vegetables, cognac cream

Surf and Turf

Petite filet with cippolini onions, smashed Yukon Gold potatoes, grilled marinated asparagus, port wine demi-glace and a vanilla-butter poached 5 oz lobster tail, served out of the shell

Lemon Asparagus Risotto

Roasted vegetables, onions, bell peppers, tossed with rice pilaf and tomato red pepper puree

Breaded Chicken Cutlets

Garlic & herb crusted, pressed and pan roasted, smashed roasted garlic potatoes, Whitney-Hive honey roasted heirloom carrots, grilled marinated asparagus

Shrimp & Scallop Sauté

Gulf Shrimp, Diver scallops, with fresh herbs, chardonnay, sweet butter, over toasted orzo pasta with fresh wilted spinach

Fourth Course

Trio of Miniature Desserts

Children's Dinner Package

$29 per child. Available for children ages 10 and under. Includes: Beverage of Choice; Bread Service; Fruit Cup; Entrée; Dessert

First Course

Fruit Cup

Dinner Entrée

choice of

Chicken Tenders and French Fries

Dessert

Vanilla Ice Cream

Hors D'oeuvres

Vegan option available upon request. Cocktail & Hors d'oeuvres Parties Not Offered on Saturdays. Minimum purchase + room rental fee required for hors d'oeuvres party varies based on event date. Minimum of 2 dozen per item required. Passed Selections:

Eggplant Bruschetta

36

Shrimp Shooters

55

Mini Beef Wellingtons

70

Tenderloin Crostini

70

Jumbo Coconut Shrimp

90

Spanakopita

36

Grilled Chicken Satay W/ Peanut Dipping Sauce

55

Apple & Gruyere Cheese Puff

70

Bacon Wrapped Scallops

90

Platters

Small Artisan Cheese & Fruit Platter

60

Large Artisan Cheese & Fruit Platter

100

Colossal Shrimp Cocktail Display

165

Small Crudité Platter

40

Large Crudité Platter

80

Bar Selections

Guests over the age of 21 must present valid ID. Based on consumption (running a bar tab) also available

Champagne Toast

House Champagne

6

Veuve Clicquot Champagne

14

Whitney Sparkling Celebration

10

Open Beer and House Wine

Up to 3 continuous hours: $29 per person. 4 continuous hours: $38 per person. House selected

House Selected Domestic Beer, Craft Beer and House Wines

Open Call Bar

Up to 3 continuous hours: $39 per person. 4 continuous hours: $52 per person. Includes selected domestic beer, house wine and call liquor brands. Call Liquor Brands

Valentine

Tanqueray

Jameson

Jack Daniels

Bacardi

Jose Cuervo Gold

Absolut

Canadian Club

Jim Beam

Dewar's

Captain Morgan

Baileys

Open Premium Bar

Up to 3 continuous hours: $49 per person. 4 continuous hours: $65 per person. Includes selected domestic and craft beer, sommelier selected wine and premium liquor brands. Premium Liquor Brands

Valentine

Titos

Tanqueray

Chivas Regal

Bacardi

Captain Morgan

Makers Mark

Hennessey Vsop

Patron

Grand Marnier

Grey Goose

Bombay Sapphire

Crown Royal

Dewar's

Myers

Jack Daniels

Johnny Walker Red

Jose Cuervo 1800

Bailey's

Brunch and Tea Service Add-Ons

10a.m. to 2:30 p.m. only

2-Hour Unlimited Mimosas and Champagne

16

2-Hour House Wine and Domestic Beer Package

19

2-Hour Unlimited Bloody Marys, Bellinis, Screwdrivers, Mimosas, and Champagne

24

2-Hour Call Bar Package

29

Mansion Afternoon Tea

$49 per person. Due to the nature of this event, we cannot accommodate menu/dietary restrictions or substitutions. Offered from 12:30-3:30 p.m. to groups of 20 or more. Space rental fee starting at $200 (fee based on date). Celebrate the Good Life

Good Afternoon From the Whitney Hive

Scratch Made Muffin & Scone served with Whitney Hive Honey-Whipped Butter

Fresh Strawberries & Double Cream

Served with House-Whipped Double Cream

Featured Items

Strawberries & Double Cream Tower of Tea Sandwiches

B.L.a.T.

Cucumber Canape with Smoked Salmon Mousse

Chicken Salad Butter Cup

Deviled Egg Sir Whitney

Hot Canapes

Cremini Duxelles Bouchées

Parmesan Artichoke Bouchées

Dessert

Baby Lemon Curd

Truffle

Cheesecake Bomb

Afternoon Tea Bar Additions

2 Hour Unlimited Mimosas and Champagne

16

2 Hour Unlimited Bloody Mary's, Screwdrivers, Mimosa's, Bellini's, and Champagne

24

Children's Tea Package

$29 per child. Available for children ages 10 and under. Includes: Beverage of Choice, Fruit Cup, Entrée, Dessert

First Course

Berries & Double Cream

Brunch Entrée

Grilled Cheese

Dessert

Miniature Desserts

The Whitney Brunch

$65 Per Person. Minimum of 25 Guests Required for Brunch Menu. Space room rental starting at $200 (based on date). Available start times for brunch event are 11 a.m., 11:30 a.m., 12 p.m. Guests of party will select their entrees from limited menu on day of event. Includes: Non-Alcoholic Beverages; Begin with a Mimosa or Champagne Toast (non-alcoholic bubbly upon request). 3-Course Brunch

First Course

Strawberries & Double Cream

Second Course

Guests will select one

Petite Filet Mignon

Petite filet, roasted garlic mashed potatoes, grilled marinated asparagus, port wine demi-glace

French Toast Bake

Seasonal creation, served with Applewood bacon

Breaded Chicken Cutlets

Garlic & herb crusted, pressed and pan roasted, roasted garlic mashed potatoes, Whitney-Hive honey roasted heirloom carrots

Gulf Shrimp Scramble

Farm fresh eggs, gently scrambled with shrimp, cream cheese and chives, with chicken apple sausage, breakfast potatoes

Third Course

Trio of Miniature Desserts

Brunch Bar Additions

2 Hour Unlimited Mimosas and Champagne

16

2 Hour Unlimited Bloody Mary's, Screwdrivers, Mimosa's, Bellini's, and Champagne

24

General Information and Policies

A Few Notes On the Status of Covid-19

Due to the possible changes in meat and produce production and availability, please note that all menu items are subject to change based on market conditions. If changes become necessary, we will work with each individual event to reach an appropriate substitution, based on what is available at that time. The Whitney will be complying with all laws related to Covid-19, and as the laws change, so will our individual policies. As conditions change, cancellation deadlines may be altered based on any extension or reinstatement of stay-at-home orders or state of emergency dates. If the Government enforces a shut down during your originally scheduled event, The Whitney will transfer your deposit to a future event, or provide you with a gift card to return to dine with usat a future time.

Space Rental Fees

The Whitney requires a space rental fee, along with a minimum food & beverage purchase requirement, for every event. We offer single room rentals, along with rental of the entire first floor (70-160 guests) , the second floor (up to 100 guests) , or the third floor (up to 100 guests) . Please see the event coordinator for further details.

Food Service

The Whitney does not allow for any outside food or beverage, other than a cake or cupcakes. Must be from a licensed bakery and proof of purchase must be shown. Hors d'oeuvres selections must be turned in by the deadline stated on your contract to ensure availability and quality ingredients. If selections are not turned in by the deadline, they may be chosen for you. We do not require a pre-order from your guests for dinner options, as we will provide custom menus at each place setting for them to select from.

Music

DJ's and live musicians may be brought in for a ceremony. A DJ may be utilized for a cocktail hour or a reception that has the entire first floor, Ghostbar or Mansion rented out. You may have a single string musician or pianist with a second floor rental. The Whitney reserves the right to determine the suitability of the performers and to adjust volume levels as necessary during the event. With the exception of a Mansion rental, the earliest start time for dance music is 8:00 p.m. iPods/digital music devices may also be brought in for use during a ceremony. The Whitney reserves the right to determine what is appropriate to be played in the restaurant. The Whitney's Grand Pianos on the first, second and/or third floors may be rented for a fee of $125. Please note that unless you're renting out the entire first floor, Garden or Ghostbar, you may not play your own music during your dinner service. The Whitney will have house music playing during this time.

Parking

The Whitney offers valet parking at a cost of $10 per car. There is a gated "pay to park" lot across the street from our facility. Please note that we do not offer hosted self-parking for large party reservations.

Booking a Date / Cancellation Policy

A courtesy hold can be placed on your desired date for 48 hours. To reserve a date a contract must be signed, and a deposit must be put down. The deposit will be 20% of your estimated subtotal and will be applied to your final bill as a credit. All deposits are non-refundable. If an event needs to be rescheduled, the deposit may be applied towards a future event, within 6 months of original booking, as long as you're not past the cancellation deadline. There may only be one single date change for the event. The reservation must be cancelled by the cancellation deadline to avoid incurring any charges. Reservation cancellations made after the cancellation deadline will result in a charge of 50% of the estimated grand total of the reservation cost. If the reservation is cancelled after the cancellation deadline, the credit card provided will be charged at the time of cancellation. If you cancel within 72 hours of the event, you will be charged in full for the entire banquet. All prices are subject to change without notice. All prices quoted on signed contracts with deposits placed, will be honored.

Set-Up and Take Down

The Whitney will provide white or black linens and napkins, tables, chairs, silverware, glassware, and china at no additional charge. Deliveries can be made up to two hours prior to your event start. The Whitney staff is happy to set-up centerpieces, table numbers and favors free of charge. Additional set-up will incur additional costs. The Whitney is unable to store flowers, decorations, and personal belongings. At the conclusion of your event, allitems must be removed from the premises within 30 minutes of your event end. The Whitney cannot assume responsibility for lost or damaged items.

Liquor Service

The Whitney must provide all alcoholic and non-alcoholic beverages. Proper identification is required to serve persons over the age of 21. The Whitney reserves the right to refrain from serving guests who cannot provide valid identification or who are visibly intoxicated. Evening events that solely take place in the Garden or Ghostbar exclusively will be provided with a bar and bartender (s) . Events in separate areas will be provided with cocktail service. A satellite bar with a bartender can beset up, with the rental of an entire floor, for a fee of $125. Any events that are providing liquor for guests must also provide food.

Handicap Accessibility

The Whitney's entire first floor is handicap accessible. There is a ramp leading to the back entrance and a handicap accessible restroom. There is an elevator available to assist your guests up to the second or third floors.

Dress Code

The Whitney strictly enforces a business/country club casual dress code. We do not require jackets for gentlemen, but we do not allow flip flops, sneakers, athletic wear, or tattered jeans. Gentlemen are asked to wear collared shirts with sleeves and check their caps when dining in the mansion. For women, please no athletic wear, sweatshirts, or sneakers. We ask that all guests check their ball caps and backpacks upon entering the mansion. Dress code compliance is always required and applies to all vendors, event hosts & guests, rehearsal participants, walk-throughs.

Audio Visual Equipment

The Whitney can provide the following audiovisual equipment for your event:

Screen

25

Easel

5

Piano Rental

125

Power Strips/extension Cords

5

Wired Microphone/speaker Rental

50

Host must provide MP3/iPod/Phone with correct connecting wire for ceremony music

Special Considerations

The Whitney is a treasured Detroit icon and a historic landmark. We ask that you adhere to the following standards to assist us in protecting the original beauty of the mansion.

No Posters, Signs Or Decorations May Be Affixed to Any Wall Or Door.

Confetti and Balloons May Not Be Used Inside Or Outside for Decorating.

Throwing Rice And/or Birdseed Is Not Permitted.

Ice Sculptures Are Not Permitted

There Is No Smoking Permitted Anywhere in the Mansion.

There is a designated smoking area near the valet parking entrance.

The Host of the Event Will Be Held Fully Responsible for Any Damage Caused During the Set-Up and Duration of Your Event and Will Be Charged for All Damages.

Scotch Tape, Push Pins, Nails and Other Affixtures of This Nature Are Not Permitted.

Candles May Be Used If They Are Contained.

Bubbles Are Not Permitted.

Flower Petals Used for Decoration Must Be Removed At the Conclusion of Your Ceremony.

No artificial flower petals may be thrown into The Garden.

Pianos Cannot Be Used for Display Or Signage

Pre-Theater Dinner Menu

Available to theater guests prior to Evening performances. All dinners are served with 2 courses. Add a Duet of miniature pastries $7. Not valid with any other promotions or discounts, not available on Holidays

First Course

Spicy Lentil Soup

Chef's Seasonal Garnish

Lobster Bisque

Atlantic Lobster Garnish (Add $6)

Whitney Garden Caesar

Crisp Romaine, Red Onion, Cucumber Filet, Crouton Cesear Dressing

Main Course

Petite Filet

48

"Creekstone" Filet Smashed Yukon Gold Potatoes and Chef's Seasonal Vegetables

Lemon-Rosemary Chicken

39

Pan Roasted, Lemon-Butter Sauce over Whipped Potatoes, Seasonal Vegetables

Pumpkin Risotto

39

Creamy Risotto, Parmesan, Shallots, Harvest Pumpkin & Squash; Available Vegan

Verlasso Salmon

44

Whitney Hive Honey glaze, Cous Cous, Seasonal Vegetables

Kid's Menu

$29. For our special guests ten years of age and younger, Dinner includes three courses and a soft drink

First Course

Fresh Fruit

Main Course

Choice of

Mac & Cheese

Petite Filet*

Mashed potatoes, honey glazed carrots; additional price of $10

Chicken Tenders & Fries

Served with ranch dressing

Lobster Tail

Mashed potatoes, honey glazed carrots; additional price of $10

Dessert

Choice of

Vanilla Ice Cream

Raspberry Sorbet

Brunch Menu

Welcome to Sunday Brunch in the Mansion - Relax and enjoy our unique Brunch of plated service and strolling Buffets. Thank you for enjoying Sunday Brunch with us! Brunch includes ($69) : Welcome Mimosa, served courses, all Buffets and Carving Station Juices, Soda, Milk, Brewed Coffee and Tea. Please enjoy dining with us for 1½ hours, and feel free to explore The Mansion after you have vacated your table

First Course

Served to your table

Warm Scones

With Whitney-Hive Honey Butter

Strawberries in Double Cream

The Buffets

Please allow the server to direct your experience to the Buffets to avoid long lines

The Cool Sideboards

Enjoy a variety of starters and samplings to amuse your appetite

The Carving Boards

Prime Rib au jus with Horseradish Cream. Chef Christian's hand carved specialty of the week

Brunch Buffet

Allow our team to help plan and prepare the perfect plate. Breakfast and Lunch, featuring Chef Gary's Seafood Mac & Cheese

Sweet Endings

Duet of Miniature Pastries

Sweet Treats served at your table

Flaming Bananas Foster

Served in the second floor Ballroom, Cinnamon Bread Pudding & Vanilla Bean Ice Cream

Indulge

Mimosa By the Bottle

Bottle of House Bubbly, Trio of Juices

Mimosa with the "Widow"

Bottle of Vueve Cliquot, Trio of Juices. Barbe Nicole Clicquot was born in 1777, widowed at the age of only 27, she took control of her own destiny and became one of the first modern female wine entrepreneurs. Her lust for innovation led to many firsts: the first known vintage champagne and the first known blended rosé champagne

Dinner Menu

Enjoy a complete 3-course dinner Including: The WhiTney's signaTure Bread, Appetizer trio, first course selection and Entrée Choice. Add $29 to the selected composed plate or mansion specialty selection. A $14 Split Plate Fee Applies

Shareable Starters

Calamari

19

Flash Fried, Lemon-Caper Beurre Blanc

Maryland Jumbo Lumb Crab Cake

21

Genuine Chesapeake Bay crab, remoulade, caper, lemon

Appetizer Trio for 1

19

Espresso seared beef tenderloin au poivre, chilled shrimp "In Love" with remoulade, goat cheese crostini (Included With 4-Course Dinner)

Baked Michigan Brie

17

Fig preserves, Marcona almond butter, truffled honey. Served with baguette

The Whitney's Signature Bread Basket

6

French Baguette Dipped in Wine, Garlic Butter and Parmesan Cheese (Included With 4-Course Dinner)

First Course

Select One With 4-Course Dinner

Lobster Bisque

16

Premium Atlantic Lobster Garnish

Vegan Summer Vegetable Soup

9

Chef's Seasonal Garnish

Classic Caesar Salad

11

White anchovy by request, Shaved Parmesan, House Baked Croutons

Tomato and Mozzarella Salad

15

Fresh mozzarella, Kumato tomato, Fresh basil, olive oil

Mansion Specialties

The Beef Wellington*

59

Center Cut Filet, Duxelles of Cremini Mushroom, and Boursin, Wrapped in Puff Pastry, Served with Chef's Seasonal Vegetables and Smashed Yukon Gold Potatoes Topped with Cognac Cream

Seafood Sauté*

49

Sauté of Shrimp, Diver Scallops, Maine Lobster, and Chardonnay, Tossed with Fresh Herbs Served over Israeli Couscous

Composed Plates

8 Oz. Filet Mignon

79

Barrel Cut "Creekstone" Filet, demi-glaze Smashed Yukon Gold Potatoes, Grilled Asparagus

Pan Roasted Rosemary Chicken

49

Honey-lemon glazed, Smashed Yukon Gold Potatoes, Chef's Seasonal Vegetables

Roasted Pork 'Osso Buco'

44

16-Ounce Pork Shank Braised in Red Wine and Fresh Herbs, Served with Smashed Yukon Gold Potatoes and Chef's Seasonal Vegetables

Surf & Turf

99

Butter-Poached Cold Water Lobster Tail, Petite "Creekstone" Filet, Seasonal Vegetable

Chef's Fresh Fish Creation

Inspiration daily by our culinary team

Summer Vegetable Risotto

39

Vegetarian, Locally sourced. Available Vegan. Enhance by pairing with a Duo of Seared Diver Scallops $13

Happy Hour

The Ghostbar Lounge Menu

Happy Hour - $5 off Lounge Menu Items. Original Cocktails & menu wines. Available Tuesday - Friday 5 PM - 6:30 PM. Sunday All Evening. Not available on Saturday or Holidays

Calamari

19

Flash Fried Calamari, Lemon Beurre Blanc, Garnished with a Sauté of Red Onion and Jalapeno

Baby Crabcake

17

Duo Of Jumbo Lump Crabcakes, Served on Bib Lettuce, with Coleslaw & Caper Aioli

Spicy Battered Cauliflower Bites

20

Cheddar, Monterey Jack & Pepperjack, Mornay Sauce, Macaroni Shells & Premium Lobster Meat - Baked & Bubbling

Mrs. Whitney's Sweet Pea Purse

13

Organic Spring Peas, Mascarpone, Parmesan, Romano, and Overnight Tomato Butter

Lumber Baron Beef Tips

24

8oz of Tender Beef Filet Bites, Steak Seasoned & Pan Seared with Baby Bella Mushrooms, Served with Your Choice of Veal Demi or Cognac Cream

Tenderloin Slider

2

Shaved Prime Rib on a Pretzel Slider Bun, With Caramelized Onions & Swiss Cheese, Served with Au Jus - Available Tuesday only. Minimum of 2 sliders per order

Original Cocktails

The Witching Hour

16

Valentine White Blossom Vodka - Fresh Lemon Juice - Lazzaroni Limoncello- Water Hill Blackberry Liqueur

Eastern Market Flower Day

17

Roku Gin - Fresh Lemon Juice Michigan Honey Syrup - St. Germain - R & D Floral Bitters

Fort Pontchartrain

19

Rittenhouse Straight Rye Whiskey - Remy Martin Cognac V.S.O.P. - Bénédictine Cocchi Vermouth di Torino - Peychaud's Bitters - Angostura Aromatic Bitters Mammoth - Distillery Brandied Cherry

Eighteen Ninety-Four

18

Casamigos Blanco Tequila - Fresh Lemon Juice Giffard Crème de Cacao - Simple Syrup - Cocchi Americano Bianco

Wines By the Glass

Full Menu Available Upon Request

White & Rosé

Mer Soleil Reserve, Chardonnay, Monterey County, California

9

Masi "Masianco" Pinot Grigio, Delle Venezie, Italy

13

Bieler Pere & Fils "Sabine", Rosé, Coteaux D'aix-En-Provence, France

19

White Haven, Sauvignon Blanc, Marlborough, New Zealand

11

Bravium, Chardonnay, Russian River Valley, California

15

Sweet Wines

Chateau Grand Traverse, Late Harvest Riesling, Michigan

12

Michele Chiarlo 'Nivole' Moscato D'asti, Asti, Italy

15

Red Wines

Smith & Hook, Cabernet Sauvignon, Central Coast, California

12

Erath, Pinot Noir, Oregon

16

Quilt, Cabernet Sauvignon, Napa Valley, California

19

Embankment Merlot, Alexander Valley, California

14

Don Miguel Gascón, Malbec Reserva, Mendoza, Argentina

17

Banquet Package Menu

Dinner Package

$99 per person. Minimum 18 guests - Space rental fee starting at $200 (based on date). Guests of party will select their entrees from menu on day of event. Includes: All Non-Alcoholic Beverages, Coffee, and Tea. 3-Course Dinner: Salad + Bread Service, Entrée Choices, Dessert

Weekday Lunch Package

$39 per person. Minimum 20 guests. Available Monday - Friday for parties beginning at 11am, 11:30am, or 12:00pm. Includes: All Non-Alcoholic Beverages, Seasonal Soup + Bread Service, 3 Entrée Choices, Selected Dessert

First Course

Soup Du Jour

Butter Gem lettuce, blueberries, mandarin oranges, toasted pistachios, raspberry vinaigrette

First Course

Vegetarian Seasonal Soup Selection

Accompanied by Chef's Selected Garnish

Luncheon Entrees

choice of

Grilled Chicken Caesar

Herb Marinated Grilled Halal Chicken Breast, Crisp Romaine, Housemade Croutons, Shaved Parmesan, House Caesar Dressing

Seasonal Risotto

Zucchini, sun-dried tomatoes, basil, freshly grated parmesan (available vegan)

Truffle-Honey Glazed Organic Salmon

With Grilled Asparagus and Smashed Yukon Gold Potatoes

Second Course

choice of:

Petite Filet Mignon

Petite center-cut filet with mushroom duxelles and boursin cheese, wrapped in puff pastry, with smashed Yukon Gold potatoes, Chef's seasonal vegetables, and peppercorn-brandy cream sauce

Seasonal Risotto

Duo of Halal boneless skinless chicken breast, fresh thyme, parmesan panko, lemon artichoke beurre blanc, roasted Baby Gold potatoes, Chef's selected vegetables

Truffle-Honey Glazed Organic Salmon

Accompanied by Chef's selected sides

Third Course

Berry Sorbet

Dessert

Berry Sorbet

Grand Celebration Package

$119 per person. Minimum 18 guests - Space rental fee starting at $200 (based on date). Guests of party will select their entrees from limited menu on day of event. Includes: All Non-Alcoholic Beverages, Coffee, and Tea. 4-Course Dinner: Plated Hors D'Oeuvres (1 piece of each item per person, listed below), Soup/Salad + Bread Service, Entrée Choices, Dessert

Mansion Lunch Package

$59 per person. Minimum 20 guests. Available Monday-Saturday for parties beginning at 11am, 11:30am, or 12:00pm. Includes: All Non-Alcoholic Beverages, Salad or Soup + Bread Service. 4 Entrée Choices, Selected Dessert

First Course

Guests will select one

Whitney Garden Caesar Salad

Crisp Romaine, Housemade Croutons, Shaved Parmesan, Caesar Dressing

Lobster Bisque

Premium Atlantic Lobster Garnish

First Course

Whitney Garden Caesar Salad (Seasonal)

Housemade ratatouille with cucumber chip, shrimp "In Love" with cocktail sauce, seared beef tenderloin on crostini with chimichurri, and Manchego cheese

Luncheon Entrees

Guests will select one

Petite Filet Mignon

Barrel Cut "Creekstone" Beef Tenderloin, Served with Smashed Yukon Gold Potatoes, Chefs Selected Vegetables, Red Wine Demi-Glace

Truffle-Honey Glazed Organic Salmon

With Grilled Asparagus and Smashed Yukon Gold Potatoes

Grilled Chicken Caesar

Herb Marinated Grilled Halal Chicken Breast, Crisp Romaine, Housemade Croutons, Shaved Parmesan, House Caesar Dressing

Seasonal Risotto

Zucchini, sun-dried tomatoes, basil, freshly grated parmesan (available vegan)

Second Course

choice of:

The Whitney Signature Beef Wellington

Butter Gem lettuce, blueberries, mandarin oranges, toasted pistachios, raspberry vinaigrette

Brick Chicken

Half Chicken, Organic White Grits, Spring Succotash

Chef's Catch of the Week

Topped with bacon bits

Seasonal Risotto

Zucchini, sun-dried tomatoes, basil, fresh grated parmesan (available vegan)

Dessert

Miniature Pastry Duo

Fourth Course

Chef's Dessert Duo

Berry Sorbet

Children's Package

$29 per child. Available for children ages 10 and under. Includes: Beverage of Choice, Bread Service, Fruit Cup, Entrée, Dessert

First Course

Plated Hors D'oeuvres Trio

Dinner Entrée

Add-On option: Petite Filet: With Mashed Potatoes and Honey Glazed Carrots. Available for $10 supplemental charge - count required prior to event

Whitney Garden Caesar Salad (Seasonal)

Lobster Bisque

Premium Atlantic Lobster Garnish

Dessert

The Whitney Signature Beef Wellington

Seafood Sautee

Scallops, Shrimp, And Lobster Sautéed with Seafood Broth, Baby Spinach, And Couscous

Seasonal Risotto

Zucchini, sun-dried tomatoes, basil, fresh grated parmesan (available vegan)

Brick Chicken

Half Chicken, Organic White Grits, Spring Succotash

Surf and Turf

Petite Filet and 5 oz. Poached Cold Water De-Shelled Lobster Tail, Yukon Gold Smashed Potatoes, Chef's Selected Vegetables, Port Wine Demi-Glace

Hors D'oeuvres

Vegan option available upon request. Cocktail & Hors d'oeuvres Parties Not Offered on Saturdays. Minimum purchase + room rental fee required for hors d'oeuvres party varies based on event date. Minimum guest count of 20 people required for cocktail & hors d'oeuvres party. Minimum of 2 dozen per item required. Passed Selections:

Eggplant Bruschetta

36

Shrimp Shooters

55

Mini Beef Wellingtons

70

Tenderloin Crostini

70

Jumbo Coconut Shrimp

90

Bacon Wrapped Scallops

90

Spanakopita

36

Grilled Chicken Satay W/ Coconut Thai Curry

55

Buffalo Cauliflower Bites

55

Miniature Crab Cakes

70

Filo Cup with Fig Jam, Brie Cheese, Apple, Honey

70

Platters

Small Artisan Cheese & Fruit Platter

60

Large Artisan Cheese & Fruit Platter

100

Shrimp Cocktail Display

165

Small Crudité Platter

40

Large Crudité Platter

80

Bar Selections

Guests over the age of 21 must present valid ID. Based on consumption (running a bar tab) also available

Champagne Toast

House Champagne

6

Veuve Clicquot Champagne

27

Whitney Sparkling Celebration

12.5

Open Beer and House Wine

Up to 3 continuous hours: $29 per person. 4 continuous hours: $38 per person

House Selected Domestic Beer

House Wines

Craft Beer

Open Call Bar

Up to 3 continuous hours: $39 per person. 4 continuous hours: $52 per person. Includes selected domestic beer, house wine and call liquor brands. Call Liquor Brands:

Valentine

Tanqueray

Jameson

Jack Daniels

Bacardi

Jose Cuervo Gold

Absolut

Canadian Club

Jim Beam

Dewar's

Captain Morgan

Baileys

Open Premium Bar

Up to 3 continuous hours: $49 per person. 4 continuous hours: $65 per person. Includes selected domestic and craft beer, sommelier selected wine and premium liquor brands. Premium Liquor Brands

Valentine

Titos

Tanqueray

Chivas Regal

Bacardi

Captain Morgan

Makers Mark

Hennessey Vsop

Patron

Grand Marnier

Grey Goose

Bombay Sapphire

Crown Royal

Dewar's

Myers

Jack Daniels

Johnny Walker Red

Jose Cuervo 1800

Bailey's

Brunch and Tea Service Add-Ons

10a.m. to 2:30 p.m. only

2-Hour Unlimited Mimosas and Champagne

16

2-Hour House Wine and Domestic Beer Package

19

2-Hour Unlimited Bloody Marys, Bellinis, Screwdrivers, Mimosas, and Champagne

24

2-Hour Call Bar Package

29

Dessert

Trio of Miniature Desserts

Mansion Afternoon Tea

$49 per person. Due to the nature of this event, we cannot accommodate menu/dietary restrictions or substitutions. Offered from 12:30-3:30 p.m. to groups of 20 or more. Space rental fee starting at $200 (fee based on date). Celebrate the Good Life. Begin with a Mimosa or Champagne Toast (non-alcoholic bubbly upon request)

Whitney Tea Tower Selections

Tea Sandwiches

Cherry Chicken

Green Goddess with Fresh Cucumber

Tomato Mozzarella Crostini

Deviled Egg

Maurice Club

Warm Canapes

Filo Cup with Fig Jam, Brie Cheese, Apple, Honey

Dessert

Chef's Selected Assortment of Miniature Desserts

Afternoon Tea Bar Additions

2 Hour Unlimited Mimosas and Champagne

16

2 Hour Unlimited Bloody Mary's, Screwdrivers, Mimosa's, Bellini's, and Champagne

24

Children's Tea Package

$29 per child. Available for children ages 10 and under. Includes: Beverage of Choice, Fruit, Entrée, Dessert

First Course

Berries

Tea Entrée

Grilled Cheese & Fries

Dessert

Miniature Desserts/ice Cream

First Course

Basket of Scones

Accompanied by whipped honey butter and apple jam

The Whitney Brunch

$65 Per Person. Minimum of 25 Guests Required for Brunch Menu. Space room rental starting at $200 (based on date). Available start times for brunch event are 11 a.m., 11:30 a.m., 12 p.m. Guests of party will select their entrees from limited menu on day of event. Includes: Non-Alcoholic Beverages; Begin with a Mimosa or Champagne Toast (non-alcoholic bubbly upon request); Scones, Croissants & Honey Butter. 3-Course Brunch

Second Course

Berries

Served with whipped mascarpone chantilly crème and baked oatmeal crumble (seasonal)

First Course

Berries with Whipped Chantilly Crème

Second Course

Guests will select one

Cold Sideboards

Petite filet, Yukon Gold smashed potatoes, chef's seasonal vegetables, red wine demi glace

Hot Buffet Selections

Seasonal creation, served with Applewood bacon

Carving Stations

Duo of Halal boneless skinless chicken breast, fresh thyme, parmesan panko, lemon artichoke beurre blanc, roasted Baby Gold potatoes, Chef's selected vegetables

Third Course

Duo of Miniature Desserts

Brunch Bar Additions

2 Hour Unlimited Mimosas and Champagne

16

2 Hour Unlimited Bloody Mary's, Screwdrivers, Mimosa's, Bellini's, and Champagne

24

General Information and Policies

A Few Notes On the Status of Covid-19

Due to the possible changes in meat and produce production and availability, please note that all menu items are subject to change based on market conditions. If changes become necessary, we will work with each individual event to reach an appropriate substitution, based on what is available at that time. The Whitney will be complying with all laws related to Covid-19, and as the laws change, so will our individual policies. As conditions change, cancellation deadlines may be altered based on any extension or reinstatement of stay-at-home orders or state of emergency dates. If the Government enforces a shut down during your originally scheduled event, The Whitney will transfer your deposit to a future event, or provide you with a gift card to return to dine with us at a future time

Space Rental Fees

The Whitney requires a space rental fee, along with a minimum food & beverage purchase requirement, for every event. We offer single room rentals, along with rental of the entire first floor (70-160 guests) , the second floor (up to 90 guests) , or the third floor (up to 100 guests) . Please see the event coordinator for further details

Food Service

The Whitney does not allow for any outside food or beverage, other than a cake or cupcakes. Must be from a licensed bakery and proof of purchase must be shown. Hors d'oeuvres selections must be turned in by the deadline stated on your contract to ensure availability and quality ingredients. If selections are not turned in by the deadline, they may be chosen for you. We do not require a pre-order from your guests for dinner options, as we will provide custom menus at each place setting for them to select from

Music

DJ's and live musicians may be brought in for a ceremony. A DJ may be utilized for a cocktail hour or a reception that has the entire first floor, Ghostbar or Mansion rented out. You may have a single string musician or pianist with a second floor rental. The Whitney reserves the right to determine the suitability of the performers and to adjust volume levels as necessary during the event. With the exception of a Mansion rental, the earliest start time for dance music is 8:00 p.m. iPods/digital music devices may also be brought in for use during a ceremony. The Whitney reserves the right to determine what is appropriate to be played in the restaurant. The Whitney's Grand Pianos on the first, second and/or third floors may be rented for a fee of $125. Please note that unless you're renting out the entire first floor, Garden or Ghostbar, you may not play your own music during your dinner service. The Whitney will have house music playing during this time

Parking

The Whitney offers valet parking at a cost of $10 per car. There is a gated "pay to park" lot across the street from our facility. Please note that we do not offer hosted self-parking for large party reservations

Booking a Date / Cancellation Policy

A courtesy hold can be placed on your desired date for 48 hours. To reserve a date a contract must be signed, and a deposit must be put down. The deposit will be 20% of your estimated subtotal and will be applied to your final bill as a credit. All deposits are non-refundable. If an event needs to be rescheduled, the deposit may be applied towards a future event, within 6 months of original booking, as long as you're not past the cancellation deadline. There may only be one single date change for the event. The reservation must be cancelled by the cancellation deadline to avoid incurring any charges. Reservation cancellations made after the cancellation deadline will result in a charge of 50% of the estimated grand total of the reservation cost. If the reservation is cancelled after the cancellation deadline, the credit card provided will be charged at the time of cancellation. If you cancel within 72 hours of the event, you will be charged in full for the entire banquet. All prices are subject to change without notice. All prices quoted on signed contracts with deposits placed, will be honored

Set-Up and Take Down

The Whitney will provide white or black linens and napkins, tables, chairs, silverware, glassware, and china at no additional charge. Deliveries can be made up to two hours prior to your event start. The Whitney staff is happy to set-up centerpieces, table numbers and favors free of charge. Additional set-up will incur additional costs. The Whitney is unable to store flowers, decorations, and personal belongings. At the conclusion of your event, allitems must be removed from the premises within 30 minutes of your event end. The Whitney cannot assume responsibility for lost or damaged items

Liquor Service

The Whitney must provide all alcoholic and non-alcoholic beverages. Proper identification is required to serve persons over the age of 21. The Whitney reserves the right to refrain from serving guests who cannot provide valid identification or who are visibly intoxicated. Evening events that solely take place in the Garden or Ghostbar exclusively will be provided with a bar and bartender (s) . Events in separate areas will be provided with cocktail service. A satellite bar with a bartender can be set up, with the rental of an entire floor, for a fee of $125. Any events that are providing liquor for guests must also provide food

Handicap Accessibility

The Whitney's entire first floor is handicap accessible. There is a ramp leading to the back entrance and a handicapped accessible restroom. There is an elevator available to assist your guests up to the second or third floors

Dress Code

The Whitney strictly enforces a business/country club casual dress code. We do not require jackets for gentlemen, but we do not allow flip flops, sneakers, athletic wear, or tattered jeans. Gentlemen are asked to wear collared shirts with sleeves and check their caps when dining in the mansion. For women, please no athletic wear, sweatshirts, or sneakers. We ask that all guests check their ball caps and backpacks upon entering the mansion. Dress code compliance is always required and applies to all vendors, event hosts & guests, rehearsal participants, walk-throughs

Audio Visual Equipment

The Whitney can provide the following audiovisual equipment for your event:

Screen

25

Easel

5

Piano Rental

125

Power Strips/extension Cords

5

Wired Microphone/speaker Rental

50

Special Considerations

The Whitney is a treasured Detroit icon and a historic landmark. We ask that you adhere to the following standards to assist us in protecting the original beauty of the mansion

No Posters, Signs Or Decorations May Be Affixed to Any Wall Or Door.

Confetti and Balloons May Not Be Used Inside Or Outside for Decorating.

Throwing Rice And/or Birdseed Is Not Permitted.

Ice Sculptures Are Not Permitted

There Is No Smoking Permitted Anywhere in the Mansion.

There is a designated smoking area near the valet parking entrance

The Host of the Event Will Be Held Fully Responsible for Any Damage Caused During the Set-Up and Duration of Your Event and Will Be Charged for All Damages.

Scotch Tape, Push Pins, Nails and Other Affixtures of This Nature Are Not Permitted.

Candles May Be Used If They Are Contained.

Bubbles Are Not Permitted.

Flower Petals Used for Decoration Must Be Removed At the Conclusion of Your Ceremony.

No artificial flower petals may be thrown into The Garden

Pianos Cannot Be Used for Display Or Signage

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The Whitney

Allergins Menu

Tea Service

Luncheon Menu

Private Dining Menu

Pre-Theater Dinner Menu

Kid's Menu

Brunch Menu

Dinner Menu

Happy Hour

Banquet Package Menu

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