3.85
The White Horse Inn
Pub and Coffee Shop££££
Bampton
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MenuWine 8Lunch 8Evening 5Sweets 4Sunday Lunch 3
Wine
House Wines
Bottle
13.95
250Ml
4.85
House Whites
El Cadejo Chardonnay (Chile)
This wine is creamy, fresh and zingy with bursts of citrus fruits. A clean wine with a crisp fruit salad flavours and a long finish.
Berticot Sauvignon Blanc Ac Cotes Du Duras (France)
Bright pale straw in colour, with raw blackcurrants and freshly cut grass on the nose. A well balanced wine with a good length and a fresh finish.
Pinot Grigio Orizzonti (Italy)
It has an intense straw colour and also an ample, lasting fruity bouquet. There is an abundance of aromatic floral notes on the palate, which is dry followed by a soft finish.
House Reds
Cotes Du Rhone ‘Vieux Manoir Du Frigoulas Ac (France)
Rich, warm and spicy, with deliciously deep and fruity palate, the finish is long, firm and rounded.
Covila Tinto Vino Joven Doc Rioja (Spain)
A deep red colour with a hint of cherry red. Aniseed and high roast, the hallmarks of a classic rioja. It is elegant in the mouth, acidity blends with the warmth of its smoothness.
Peaks View Merlot (South Africa)
Soft, rounded and easy drinking, with berry fruits, ripe tannins, good length and structure.
White Wines
La Emperatriz Viura Doc Rioja (Spain)
15.95
Pale straw yellow in colour, with green hues. The aroma is intense, with elements of fruit, apricots, peaches as well as a touch of citrus. The palate is full and rich, with good balancing acidity and a pleasant and fruity finish.
3 Stones Sauvignon Blanc, Marlborough (New Zealand)
17.95
This wine is a fruit driven wine with zesty flavours of passion fruit, gooseberry and crushed lime. With green straw hues, the wine finishes with a crisp refreshing acidity.
Chablis Domaine De L’Eglantiere Ac Durup (France)
28.95
A concentrated un-oaked chardonnay, peach and melon flavours on the palate and a crisp flinty finish.
Vouvray Doulce Ac Bougrier (France)
16.50
Pale golden colour. Peach and honeydew on the nose. Medium bodied, off-dry with flavours of honey candy, ripe peaches and minerals. The sweetness come out on the mid palate and leads to a lingering finish.
Pouilly Fume Ac Fouassier (France)
26.95
A crisp, dry, medium bodied wine, with a hint of green and classic gooseberry flavour.
Red Wines
Cristobal 1492 Malbec (Argentina)
15.95
An elegant and fine bouquet with a perfect combination of ripe red fruits and spices, a well balanced wine with soft tannins.
Ch Patache D’Aux Cru Bourgeois Medoc 2006 (France)
22.50
Soft, ripe, expressive red fruit. Elegant palate with pleasant fruit complexity. Elegant and full-bodied, this delightful red offers rich ripe flavours, a making that will perfectly complement a variety of red meat dishes.
Bests Shiraz Great Western (Australia)
24.95
A powerful wine having aromas and flavours of ripe cherries and raspberries, along with pepper and spice characteristics.
Montes Ltd Selection Pinot Noir (Chile)
17.95
This wine has a deep ruby colour. The aroma is that of floral notes with hints of violets and berries. To the palate, fine vanilla tastes and a medium body.
Fleurie Ch De Fleurie Ac Loron (France)
23.95
The nose exhales nice aromas of red summer fruit and violet also present in the mouth. It has a delicious ending.
Rose Wines
Pinot Grigio Blush Nagyrede Estate (Hungary)
3.85 - 13.95
This wine has soft aromas reminiscent of apple and honeysuckle, is it fruity and medium bodied in the mouth with a crisp finish.
Ochoa Garnacha Rose Do Navarra (Spain)
16.50
A vibrant wine, with fragrant aromas and fresh flavours, well structured on the palate, with good rounded fruit and a long finish.
Sparkling & Champagnes
Perelada Reserva Brut Cava (Spain)
15.95
An unmistakable toasty aroma, a firm mousse and a clean, fresh palate of distinctive fruit.
Bernard Gaucher Brut NV (France)
32.95
Made from 100% pinot noir, this wine is dry, medium bodied, well balanced and full of flavour.
Bernard Gaucher Rose NV (France)
39.95
Having an attractive salmon pink colour, this wine is medium bodied, well balanced with a vibrant finish.
Prosecco Di Conegliano Spumante Doc (Italy)
23.95
Stone, chalk, and yeast dominate the bouquet when cold, but fragrant peach and flowers emerge after a few minutes. It is dense and creamy. White peaches, apricots and plenty of mineral mark the palate.
Bollinger Special Cuvee NV (France)
59.95
A bone dry, full-bodied wine that is crisp and fresh with a rounded flavour and a long lasting mousse.
Lunch
Starters and Light Bites
Mixed Bread and Olives with Balsamic Vinegar and Olive Oil
5.50
Duck Liver Pate Served with Toast and Pickle
7.50
Soup of the Day with Rustic Bread and Butter
5.95
Nachos, BBQ Chilli Beef, Sour Cream and Guacamole
7.95
Creamy Garlic Mushrooms on Toast
6.95
Mains
Home Cooked Ham, Rustic Fries, Fried Duck Egg and Tomato Sauce
9.95
The White Horse Burger
Home Cooked Ham, Rustic Fries, Fried Duck Egg and Tomato Sauce
9.95
Trio of Hand Made Sausages, Buttered Mash, Steamed Veg and Gravy
10.95
Stir-Fry Beef or Chicken, Peppers, Mushrooms, Mangetout, Spring Cabbage and Hoi Sin Sauce
10.95
Battered Fish of the Day Served with Fries, Mushy Peas and Tartare Sauce
11.95
30 Day Aged Rib of Beef, Mixed Leaves, Tomato Sauce and Rustic Fries
18.95
Our Very Own Home-Made Steak Burger
11.95
Topped with blue cheese, bacon, and relish, served with fries
Fire Roasted BBQ Chilli Pot Served with Steamed Rice, Sour Cream
11.50
Stir-Fry Beef or Chicken, Onions, Peppers, Mangetout, Spring Cabbage, Bean Sprouts
10.95
And a hoi sin and chilli sauce
Minute Cooked Rib-Eye of Beef, Rustic Fries, Tomato Sauce and Mixed Leaves
11.95
Tagliatelle with a Blue Cheese and Broccoli Cream
10.95
Sides
Rustic Fries
3.00
Onion Rings
3.00
Buttered Mash
3.00
Mixed Salad
3.00
Blue Sauce
3.00
Steamed Vegetables
3.00
Red Cabbage
3.00
Buttered Greens
3.00
Pepper Sauce
3.00
The White Horse Open Sandwiches with Mixed Leaves & Parsnip Crisps
Served on white or brown bread
Grilled Goats Cheese, Sun Blushed Tomato with Balsamic
5.95
Wild Mushroom and Spinach
6.95
Stuffed Chilli Peppers, Feta Cheese and Tomato
6.95
Hot Lamb and Minted Gravy
6.50
Hot Lamb and Minted Gravy
6.50
Crispy Chicken and Bacon, Mature Cheddar and Chipotle Sauce
6.85
Home Cured Ham, Cheddar and Apple Chutney
6.50
Hot Home Smoked Salmon, Cucumber and Horseradish Cream
6.95
Roast Pork Belly and Scrumpy Cider Chutney
6.50
Rare Roast Sirloin of Beef and Horseradish
6.95
Chefs Salads and Platters
Boards served with olives mixed leaves and garlic mayo
Breaded Crispy Chicken and Bacon Salad with Croutons
10.95
Sun blush tomatoes and mustard dressing
Classic Chicken Caesar Salad
10.95
Fried Calamari Salad
10.50
Charcuterie
14.95
Breseola, speck, spicy chorizo, parma ham, capers, gherkins and stuffed peppers
Mezze
11.95
Houmous, olives, sun dried tomato salad, feta cheese, capers, gherkins and stuffed peppers
Red Hot Chilli Peppers Stuffed with Feta Cheese, Sun Blushed Tomatoes and Olives
8.95
Grilled Goat's Cheese, Chorizo, Olives, Peppers and Croutons
10.95
Seafood
13.95
Hot and cold smoked salmon, kippers, peppered mackeral, crevettes and dill sauce
Sides
Sides
3.00
Evening
Starters
Mixed Olives and Baked Breads, Olive Oil and Balsamic Vinegar
5.50
Pan Fried Wild Mushrooms in a Cream Garlic Sauce on Toast
6.50
Duck Liver Parfait, Confit of Duck with Red Onion and Apple Marmalade and Toast
6.95
Szechuan Style Shredded Crispy Chilli Beef with Sweet Chilli Jam
7.95
Freshly Made Soup of the Day with Rustic Bread and Butter
5.95
Baby Grilled Goats Cheese with a Sun-Blushed Tomato and Asparagus Salad
6.75
Baby Grilled Goat's Cheese with a Sun Blushed Tomato and Asparagus Salad
6.50
Heritage Tomato Salad with Shallots and a Caper and Olive Dressing
6.50
Main Courses
30 Day Air Dried Rib-Eye of Beef
18.95
Triple cooked chips mixed salad and confit tomatoes
Pan Roasted Rump of Lamb
16.95
With an aubergine gratin and a rosemary and sun dried tomato jus
30 Day Air Dried Fillet of Beef with Potato Dauphinoise
24.95
Mixed salad and confit tomatoes
The White Horse Scampi & Chips
Grilled and Deep Fried Dublin Bay Prawns
14.95
With triple fried chips and proper tartare sauce
Pan Roasted Duck Breast with Bitter Leaves
16.95
Sweet potato mash and plum sauce
Pan Fried Chicken Supreme
14.95
With asparagus, fondant potato in a roast garlic sauce
Porcini Tagliatelle with Spinach and Parmesan
11.95
Confit of Pork Belly with Buttered Greens and Mash with a Black Pudding Gravy
15.95
Beer Battered Fish of the Day
14.95
Served with triple cooked chips and proper tartar sauce
Aubergine Gratin with a Spicy Tomato Sauce
11.95
Sides
Rustic Fries
3.50
Steamed Vegetables
3.50
Onion Rings
3.50
Buttered Greens
3.50
Blue Sauce
3.50
Buttered Mash
3.50
Mixed Salad
3.50
Triple Cooked Chips
3.50
Pepper Sauce
3.50
Sweets
Eton Mess
5.95
Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream
6.75
Lemon Tart and Chantilly Cream
6.50
A Selection of Marshfield Farm Ice Cream
5.95
Succelent strawberry, vanilla, chocolate heaven, honeycomb, clotted cream, rum and raisin, blackcurrant and clotted cream, toffee fudge, strawberry and clotted cream and peppermint and chocolate chip
Vanilla Creme Brulee with Blackcurrant Clotted Ice-Cream
5.95
Chocolate and Cranberry Mousse with Vanilla Shortbread
6.50
Lime and Coconut Pannacotta with Crushed Meringue and Mango
6.95
The White Horse Cheese Board
"Hard, Firm and Soft"
8.95
Vintage sourced cheddar, soft and blue cheeses, the best of the season with celery sticks, grapes and chutney
Selection of 3, 5 or 7 British Cheeses
"Why not try a vintage port to set the cheese off just right"
Cornish Yarg
7.95 - 13.95
Firm cows milk cheese wrapped in nettles
Oxford Blue
7.95 - 13.95
Creamy blue cheese
Rosary Goat's Cheese
7.95 - 13.95
Made from goat's milk with a lemony zest
Caerphilly Cheddar
7.95 - 13.95
Classic welsh cheddar
Double Gloucester
7.95 - 13.95
Farmhouse mature, natural colour, cloth bound
Applewood
7.95 - 13.95
Smoked mature cheddar
Stinking Bishop
7.95 - 13.95
The classic perry washed cheese
Sunday Lunch
Starters
Hot Smoked Salmon and Crayfish Cocktail Served with Bread
6.95
Soup of the Day with Rustic Bread and Butter
5.95
Hot Smoked Salmon and Crayfish Cocktail
6.95
Served with bread and butter
Duck Liver Pate, Marinated Duck Salad Served with Toast and Chutney
6.95
Grilled Goats Cheese with a Sun-Blushed Tomato
6.75
Mixed cress and asparagus salad
Cornish Mackeral Pate Served with Toast and Pickle
6.50
Main Courses
Slow Roasted Joints of Lamb Shoulder
13.50 per person
Pork and beef sirloin served with roast potatoes, roast vegetables, sauces and gravy all served on a board to your table
Whole Grilled Lemon Sole with Garlic Butter
15.95
Served with minted new potatoes and steamed vegetables
Beer Battered "Fish of the Day"
12.95
With rustic fries and tartare sauce
Butternut Squash and Sage Raviolli
11.95
With a pepper cream and sun blushed tomato sauce
28 Day Matured Rib-Eye of Beef
18.95
With mixed leaves, rustic fries and BBQ sauce
Sea Bass Fillet Pan-Fried
14.95
With onion and garlic on a bed of sweet chilli noodles and pak choi
Wild Mushroom with Garlic Cream en-Croute
11.95
With mixed leaves and mushroom tempura
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
We are a local community pub, with pool table and darts board, we have a good selection of 5 Ales , Beers , Cider , wines and spirits.
Closed until Noon tomorrow (Show more)
- Mon–Sun
- Noon–2:00 PM
+44 1398 332033
Features
Reservations
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch
Drinks
Full Bar
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