The Westwood

Served w/ Vegetable Fried Rice

We are pleased to offer a variety of flavors & fillings!

Amaretto, Anisette, Baileys, Grand Marnier, Kahlua, Frangelico, Hennessey & Sambuca Romano

Chicken or Vegetarian Quesadillas made w/ Cheese, Tomatoes & Onions Served w/ Southwestern Dip, Tortillas, Cilantro, Sour Cream & Salsa

Fettuccini Alfredo & Penne Marinara w/ Italian & Garlic Breads

Grilled Cheese & Tomato on Rye served w/ Tomato Cream Basil Soup

Chicken‎ & Broccoli w/ Fried Rice & Vegetarian Spring Rolls served “Take Out” Style w/ Chop Stix

An Assortment of Coladas, Daiquiris & Smoothies served from the “Bar” Assorted Pitchers of Soda & Shirley Temples on all Children’s Tables

Includes 25 freshly baked assorted Bagels, Continental butter chips, Philadelphia Cream Cheese, & two homemade Preserves

Including a variety of mix in’s…toasted coconut, golden & black raisins, dried cranberries & apricots, strawberries, cantaloupe, & grapes

Accompanied by lemon wedges, capers, sliced red onions, seedless cucumbers, & freshly made dill crème fraiche served w/ assorted cocktail breads, 2 dozen mini bagels, Philadelphia Cream Cheese, & fresh Sweet butter

Includes 5 pounds of Sharp Vermont Cheddar, Jarlsberg, Havarti, & a mini Brie wheel & accompanied by our freshly made Port Wine honey dip & raspberry preserves, seedless grapes, strawberries, kiwi seasonal berries & an assorted cracker basket…all displayed on a wooden cutting board

8 pounds served w/ petite cocktail breads, horse radish, & accompanied by our home made honey mustard & pineapple salsa

8 pounds served w/ petite cocktail breads, horseradish & homemade Bruschetta

A selection of traditional meats including Salami, Prosciutto, Capicolla, Pepperoni Sticks & Provolone & accompanied by cornichon, imported olives, stone ground mustard & sliced breads

Includes 8 petite of each…Goat Cheese & Spinach, Loraine, & Our signature South Western Quiche

Including 1poundTuna Tartar, 1 pound Steak Tartar & 1 pound of our signature Vegetable Tartar & served w/ Table Water Crackers & Melba Toast

Including 1 pint Olive Tapenade, 1 pint Bruchetta, & 1 pint Tuscan White Bean Spread & served w/ Tortilla’s, Toasted Pita chips, & Crostini

Sliced Red & Yellow Beefsteak Tomatoes & Fresh Buffalo Mozzarella drizzled w/ Balsamic glaze & Pesto & topped w/ fresh Basil & Pine Nuts

With‎ Shitake Mushrooms, toasted Pine Nuts & Walnut Oil

With Peppers, Tomato, Cucumbers & Carrots w/ Apple Cider Vinaigrette

With Sun Dried Tomatoes, Roasted Red Peppers, Black Olives, Perilini & Extra Virgin Olive Oil

With Sliced Shitake Mushrooms, Scallions, Julian Chicken Breast, & Truffle Oil

Zucchini,‎ Eggplant, Tri-color Peppers, Asparagus, Red Onions, Portobello Mushrooms, Roasted Tomatoes & our homemade Balsamic Vinaigrette

With‎ Raisins, Pineapple, & Scallion’s

Baby White Potatoes w/ Dill, Capers & White Balsamic Vinaigrette

Eggplant w/ Onion, Peppers, Zucchini, Fennel, Sundried Tomatoes & Pine Nuts

White Albacore Tuna, New Potatoes, Haricot Vert, Hard Boiled Eggs & Nicoise Olive Green Salads (all salads serve approx 20-25 guests)

Fresh Romaine & Leaf lettuce topped w/ Cilligiene Mozzarella, Black & Green Olives, Roasted Red Peppers, Cucumbers, Cherry Tomatoes w/ White Balsamic Vinaigrette Dressing on the Side

With Olives, Tomatoes, Cucumber, Onion, Greek Feta Cheese, Peppers, & Lemon Vinaigrette Dressing on the Side

With Romaine, Granny Smith & Red Delicious Apples, Toasted Pecans, Crumbled Matay Bleu Cheese & Granny Apple Vinaigrette

Seared‎ New York Strip Steak tossed in Oyster Sauce w/ Buck Choy & button mushrooms

Our‎ in house floral department can assist w/ all your floral & decorating needs!