The Water Club

The Water Club

(Now Closed)
American Restaurant, Seafood Restaurant, and Scenic Lookout$$$$
Kips Bay, New York
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The Water Club
8.1/10
163
ratings
Photos175 Photos
MenuMenu
New Year's Eve 6Christmas Dessert 1Christmas Eve & Day 2Dinner Menu 6
Amuse
American Sturgeon Caviar
Crisp maine crab cake, lemon aioli, chives
Appetizers
please choose one
Maine Lobster Salad
Shaved fennel, avocado, citrus
Homemade Ricotta Ravioli
San marciano tomato sauce
Baby Lettuce Salad
Pecans, green apples, crispy bacon, buttermilk dressing
Shrimp & Scallop Cocktail
Marinated tomato salad, avocado, cucumber
Entrees
please choose one
Filet Mignon Au Poivre
Green peppercorn sauce, potatoes rissole, glazed carrots
Pan Seared American Red Snapper
Spaghetti squash, grilled asparagus, lobster beurre blanc sauce
Colorado Rack of Lamb
Butternut squash & fresh marjoram couscous, tiny green bean, natural juice
Mid Course
Potato Leek Soup
Dessert
Fresh Fruit Tart
Grand marnier pastry cream, raspberry sauce
Raspberry Financier
Framboise tuile, raspberry orange compote
Mixed Berry Sorbet
Sticky Toffee Pudding
Toffee sauce, almond tuile
Coconut Panna Cotta
Mango sauce, exotic fruit
Ice Cream
A selection from the Brooklyn Ice Cream Factory
Featured Drink
Coffee, Tea, Decaffeinated
Dessert
Chocolate Ganache Cake
Vanilla whipped cream, candied orange peel, hazelnuts
Sticky Toffee Pudding
Toffee sauce, almond
Mixed Berry Sorbet
Coffee, Tea, Decaffeinated
Old Fashioned Apple Tart
Golden delicious apples, vanilla ice cream
Christmas Plum Pudding
Peggy O'Keeffe's hard sauce, holiday cookies
Ice Cream
A selection of ice cream from the Brooklyn Ice Cream Factory
Appetizers
Maine Crab Chowder
Jumbo lump crab, braised leeks, yukon gold potatoes
Baby Greens & Fresh Herb Salad
Watermelon radish, crispy shallots, apple cider vinaigrette
Apple Wood Smoked Salmon
Tiny blinis, osetra caviar, honey mustard
Jumbo Shrimp Wellington
Tarragon tartar
Tuna Tartare
Marinated shiitake mushrooms, ponzu sauce, spicy ocean salad
Entrees
Pan Roasted Halibut
Butternut squash risotto, braised baby swiss chard
Braised Lamb Shanks
Mashed potatoes O'Keeffe, red wine sauce
Long Island Duck Breast
Corn bread & chestnut stuffng, haricots verts, orange brandy flambé
Atlantic Salmon Steak
Winter vegetables, barley, ginger lemon sauce
Filet Mignon Au Poivre
Green peppercorn sauce, potatoes rissole, glazed carrots
Raw Bar
East Coast Oysters
4.00
Minimum of six per order
Littleneck Clams
3.00
Minimum of six per order
Water Club Seafood Platter
125.00
Chilled lobster meat, 6 shrimp, king crab leg, jumbo lump crab meat, 12 oysters (east and west) , 6 clams, tuna tartare
West Coast Oysters
4.00
Minimum of six per order
Jumbo Shrimp Cocktail
19.00
Caviar Service
90.00
Caviar Petrossian 30g, buckwheat blini, quail eggs, house-whipped crème fraîche
Appetizers
Mixed Field Greens Salad
12.00
Cucumber, cherry tomato, shaved parmesan cheese, radish, onion, sherry shallot vinaigrette
House Smoked Salmon
16.00
Traditional accoutrements, crème fraîche, blini
Slow Roasted Beet & Goat Cheese Parfait
16.00
White balsamic reduction, candied walnuts
Pan Seared Dumplings
18.00
Chicken or shrimp, house soy and spicy mustard
Beef Wellington
19.00
Horseradish dill cream
Seafood Salad
21.00
Shrimp, calamari, lobster, lump crab meat, octopus, avocado, ginger vinaigrette
Oven Roasted Crab Cakes
18.00
Quince slaw, tartar sauce
Lobster Bisque
14.00
Melted leeks, fennel, lobster meat
Fried Calamari
18.00
Spicy aioli
Tuna Tartare
18.00
Papaya, avocado, ginger pickles, wasabi sauce
Entrees
Pan Roasted Branzino
32.00
Porcini mushroom risotto and asparagus
Organic Scottish Salmon
32.00
Grilled, served with braised baby spinach and parsnip purée
Spaghetti Squash
25.00
San marzano tomato sauce and roasted pine nuts
Pan Roasted Chicken
26.00
Roasted fingerling potatoes
Whole Pan Seared Fish
Market availability
Seared Tuna Steak
34.00
Sautéed baby bok choy, toasted almonds and asian pepper lemon sauce
Sea Scallops & Lobster Ravioli
35.00
Sweet yellow corn sauce
Braised Short Rib
35.00
Mashed potatoes O'Keee and glazed roasted carrots
Hand Cut Fettuccine with Prawns a La Plancha
35.00
Homemade pasta, shell broth, roasted tomato sauce
North American Hard Shell Lobster
Whole 1 1/4 Lb. Or 2 Lb.
Broiled or steamed, served tableside
Lobster Thermidor
60.00
Sautéed with leeks and mushrooms, sherry sabayon
Steak & Chops
served with mashed potatoes O'Keeffe
18 Oz. New York Strip Steak
50.00
Served on the bone
Colorado Rack of Lamb
52.00
Grilled Filet Mignon Au Poivre
41.00
Green peppercorn sauce
Sides
$8
Hand-Cut French Fries
Onion Rings
Baked Potato
Porcini Risotto
Mashed Potatoes O'keeffe
Grilled Asparagus
Sautéed Spinach
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The Water Club
500 E 30th St (at East River & FDR Dr)
New York, NY 10016
United States
Get directions
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Located on the East River since 1982.
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Permanently closed (Show more)
  • Tue–Thu
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 AM–11:00 PM
  • Sun
    • 5:30 PM–10:00 PM
Phone icon
(212) 683-3333
World Wide Web icon
Twitter icon
@waterclubny
Instagram icon
@waterclubnyc
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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United States » New York » New York » Kips Bay

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