54 Photos
Menu
Breakfast 4Lunch 2Daily Specials 6
Breakfast
Bagels
2.00
Egg, Meat and Cheese
4.50
Cream Cheese
2.50
Lox, Cream Cheese, Onion, Tomato and Capers
7.50
Breakfast Burrito
Egg and Cheese
3.75
Egg, Meat and Cheese
5.25
Egg, Cheese, Veggies
4.25
Egg, Cheese, Meat, Veggies
5.75
Omelettes
Cheese
4.25
Cheese and Meat
6.00
Morning Muffin
3.50
Egg, meat, cheese on an English muffin
2 Eggs with Meat and Our Homemade Toast
6.50
Meat Choices
Green mountain smoke house bacon, ham and sausage
Cheeses
Swiss, provolone, dill havarti, American and VT cheddar
Cheese and Veggies
4.75
Cheese, Meat and Veggies
6.50
Reutzler
3.75
Egg, cheddar, tomato, ham and mayo, served on an English muffin -skiing magazine voted one of the "top 5 breakfast bombs"
Side of Meat
2.00
Veggies
Fresh tomato, red and green peppers, spinach, mushrooms and onions, we also offer our homemade fresh salsa
Lunch
All-but-Standard Sandwiches
Served on our homemade French white or whole wheat baguette or our own sliced white or wheat bread baked fresh daily in our bakery.
We now also offer gluten-free bread from the vermont gluten free bread company: brown rice millet and honey oatmeal.
Small Sandwiches
Sliced Bread
Small Soup and Half a Small Sandwich
The Farmstand
A vegetarian sandwich piled high with cucumbers, carrots, olives, peppers, pickles, red onions, sprouts, tomatoes, lettuce, dill havarti cheese and hummus.
Hello Birdie
Our crowd pleasing classic chicken salad piled on a sandwich loaf, with cucumbers, lettuce and tomato.
The Family
Our Italian sandwich made with oil and vinegar dressing, hot pepper relish, salami, capicola, provolone cheese, onions, lettuce and tomato.
The Godzilla
Thinly sliced rare roast beef, swiss cheese, red onion, lettuce, tomato and our own wasabi horseradish mayo.
Smoke on the Water
Cold smoked Scottish salmon, red onion, lettuce, tomato, capers and our own boursin.
Wraps or Gluten-Free Bread
Large Sandwiches
Turkey Tumble
This popular sandwich is layered with green mountain smoke house smoked turkey breast, vermont's own cabot creamery mild cheddar cheese, slices of firm, ripe tomato and crisp lettuce.
Number Six
All natural roast turkey, lettuce, tomato, red onion and cranberry mayo (our secret recipe) - this is our most popular sandwich.
Off the Deep End
A hearty sandwich filled with tuna salad (red onion, celery and mayo) , sliced olives, dill pickles, red and green peppers, lettuce and tomato.
The Pestopalooza
A delicate but filling sandwich of our own basil pesto, sliced red onion, provolone cheese and tomato.
Foxy Lady
Thinly sliced green mountain smoke house ham, swiss, fox balsamic mustard, lettuce, tomato and pickles.
The Big Easy
Cajun meatloaf sandwich made with Kenyon's (a local Waitsfield VT farm) beef, lettuce, tomato, vermont cheddar and our homemade spicy aioli.
Daily Specials
Monday
Hot BBQ
Chicken, coleslaw and cheddar cheese on our bakery’s roll. Served with chips and a pickle.
Tuesday
Chicken Divan
Served with a side salad.
Wednesday
Grilled Asian Tofu Salad
With napa cabbage, english cucumbers, snow peas, red peppers, carrots and sprouts.
Thursday
Mexican Day
Ole quesadillas, burritos and tacos
Friday
Pizza Day
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