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The Volunteer

The Volunteer

Gastropub and Pub££££
London
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The Volunteer
8.0/10
252
ratings
Photos196 Photos
MenuMenu
Daily Menu 5Sunday Brunch 4Sunday 6Sandwiches 2Pudding 2Fixed Price 2
Starters‎
Meat Board
14.00
Trealy‎ farm meats, cured beef, scotched quails eggs, olives, bread and oil
Asparagus, Avocado and Broad Bean Salad
5.75
Todays Soup
5.00
Please ask the team
Beef Brisket and Beetroot Hash with Fried Egg
5.75
Vegetarian Board
13.00
Houmous, mozzarella fondue, cheese straws and tempura cauliflower
Salt and Pepper Squid with Lime Mayonnaise
5.75
Paris Brown
5.75
Flat and oyster mushrooms on rye toast with stilton cream
Roast Chicken Caesar Salad with Croutons, Anchovies and House Caesar Dressing
6.50 - 9.50
Mains‎
Pork and Chorizo Burger with Caramelised Red Onion and Fries
11.00
Gloucester Old Spot Sausages, Beer Mustard Mash, Onion Rings and Gravy
9.50
Southern Fried Chicken with Fries, Apple Slaw and a House Pickle Dip
13.00
8Oz 21 Day Aged Rib-Eye Steak with Fries, Baked Tomato and Watercress
17.00
Cider and Tarragon Battered Cod and Skin-on Chips with Crushed Peas and Tartare
10.75
Handmade British Cheese Burger and Fries
10.00
Wild Salmon Fish Cakes, Lemon Creme Fraiche, Potato Wedges, Celeriac and Apple Slaw
10.25
Sides‎
Grilled Mac and Cheese / Onion Rings / Celeriac, Apple and Lettuce Slaw
3.00
Skin-on Chips / Fries / New Potatoes
3.00
Seasonal Vegetables / Spiced Lentils with Red Pepper
3.50
Mixed Side Salad / Watercress and Parmesan Side Salad
3.50
Bread and Oil / Garlic Focaccia
3.50
Desserts‎
Raspberry and Peach Crumble with Apple Sorbet
5.75
Pimms Summer Fruit Jelly, Toffee Apple Ice Cream
6.25 - 9.25
Adults only
Dark Chocolate Brownie, Vanilla Pod Ice Cream
5.50
Sharing Dessert
8.50
Lemon and lime crumble tart, chocolate brownie and salted caramel tart
Salted Caramel and Chocolate Tart with Clotted Cream
5.50
Sticky Toffee Pudding with Vanilla Pod Ice Cream
5.25
Lemon and Lime Crumble Tart with Raspberry Sorbet
5.00
Cheese Board
6.75
Taw valley cheddar, Cropwell bishop stilton and cornish brie
Brunch‎
Traditional Breakfast
8.00
Gloucester‎ old spot sausage, smoked bacon, black pudding, fried eggs, beans bubble and squeak, baked tomato, grilled mushroom and brown toast with butter
Breakfast of Champions for Two
14.00
Double up on sausages, bacon, black pudding, fried egg, bubble and squeak, baked tomato, mushrooms and toast, plus brisket beans. Served in a pan to share
Boiled Egg and Soldiers with Bacon Jam
4.50
Grilled Sausage, Poached Egg and Mushroom with Muffin and Hp Gravy
6.50
Paris Brown, Flat and Oyster Mushrooms on Rye Toast with Stilton Cream
5.75
Wild Salmon Fishcake with Poached Egg and Hollandaise
7.25
Smoked Haddock on Bubble and Squeak with Poached Egg and Hollandaise
10.75
Vegetarian Breakfast
7.75
Two vegetarian sausages, fried eggs, bubble and squeak, beans, grilled mushroom, baked tomato and brown toast with butter
Granola with a Strawberry Fruit Compote and Natural Yoghurt
3.75
Beef Brisket and Beetroot Hash Topped with a Fried Egg
7.50
Eggy Bread with Grilled Bacon and Maple Syrup
7.00
Sausage or Bacon Sandwich with Watercress in Toasted Wholemeal
4.25
8Oz Char-Grilled Gammon, Baked Beef Tomato and Two Free Range Eggs
6.50
With Eggs‎
All served on a toasted muffin with two poached free range eggs and hollandaise
Eggs Benedict
6.75
With ham
Eggs Florentine
5.75
With wilted spinach
Eggs Royale
7.25
With kiln smoked scottish salmon
Other Meals‎
Chicken Caesar Salad
9.50
With croutons, anchovies and house caesar dressing
Handmade British Cheese Burger and Fries
10.75
Southern Fried Chicken with Fries, Apple Slaw and a House Pickle Dip
13.00
Cider and Tarragon Battered Cod and Skin-on Chips with Crushed Peas and Tartare
10.75
Gnocchi with Wild Mushrooms, Roasted Squash, Spinach and Cannellini Beans
10.50
8Oz 21 Day Aged Rib-Eye Steak with Fries, Baked Tomato and Watercress
17.00
Starters‎
Meat Board
14.00
Trealy‎ farm meats, cured beef, scotched quails eggs, olives, bread and oil
Todays Soup
5.00
Please ask the team
Asparagus, Avocado and Broad Bean Salad
5.70
Vegetarian Board
13.00
Houmous, mozzarella fondue, cheese straws and tempura cauliflower
Salt and Pepper Squid with Lime Mayonnaise
5.75
Roasts‎
All served with homemade yorkshire pudding, roast potatoes, seasonal vegetables and red wine gravy
Loin of Outdoor Reared Norfolk Pork with Crackling
11.75
Half Roast Shropshire Chicken with Parsley and Thyme Butter
12.00
21 Day Aged, West Country Beef
13.50
Nut Roast
11.75
Cashew, peanut, almond and walnuts, cheddar, vegetables and herbs
Mains‎
Chicken Caesar Salad
9.50
With croutons, anchovies and house caesar dressing
Handmade British Cheese Burger and Fries
10.00
Gnocchi with Wild Mushrooms, Roasted Squash, Spinach and Cannellini Beans
10.50
Cider and Tarragon Battered Cod and Skin-on Chips with Crushed Peas and Tartare
10.75
Wild Salmon Fish Cakes, Lemon Creme Fraiche, Potato Wedges, Celeriac and Apple Slaw
10.25
8Oz 21 Day Aged Rib-Eye Steak with Fries, Baked Tomato and Watercress
17.00
Sides‎
Sunday Sides, to Share - Cauliflower Cheese / Creamed Leeks
3.50
Mixed Side Salad / Watercress and Parmesan Side Salad
3.50
Skin-on Chips / Fries / New Potatoes
3.00
Seasonal Vegetables / Spiced Lentils with Red Pepper
3.50
Grilled Mac and Cheese / Onion Rings / Celeriac, Apple and Lettuce Slaw
3.00
Desserts‎
Raspberry and Peach Crumble with Apple Sorbet
5.75
Pimms Summer Fruit Jelly, Toffee Apple Ice Cream Adults Only
6.25 - 9.25
Dark Chocolate Brownie, Vanilla Pod Ice Cream
5.50
Sharing Dessert
8.50
Lemon and lime crumble tart, chocolate brownie and salted caramel tart
Salted Caramel and Chocolate Tart with Clotted Cream
5.50
Sticky Toffee Pudding with Vanilla Pod Ice Cream
5.25
Lemon and Lime Crumble Tart with Raspberry Sorbet
5.00
Cheese Board
6.75
Taw valley cheddar, cropwell bishop stilton and cornish brie
All served with root crisps unless indicated
Buffalo Mozzarella, Sun Blazed Tomato, Spinach and Creme Fraiche in Focaccia
5.50
Chicken and Smoked Bacon Club
7.50
Served‎ with fries
Kiln Smoked Scottish Salmon, Cucumber and Horseradish Chive Creme Fraiche in Wholemeal
6.00
Handmade Fish Fingers, Crisp Baby Gem and Tartare in a Soft Bap
5.25
6Oz Rump Steak, Fried Onion, Lettuce and Horse Radish Cream in Ciabatta with Fries
10.00
Raspberry and Peach Crumble with Apple Sorbet
5.75
Pimms Summer Fruit Jelly, Toffee Apple Ice Cream
6.25 - 9.25
Adults‎ only
Dark Chocolate Brownie, Vanilla Pod Ice Cream
5.50
Sharing Dessert
8.50
Lemon and lime crumble tart, chocolate brownie and salted caramel tart
Salted Caramel and Chocolate Tart with Clotted Cream
5.50
Sticky Toffee Pudding with Vanilla Pod Ice Cream
5.25
Lemon and Lime Crumble Tart with Raspberry Sorbet
5.00
Cheese Board
6.75
Taw valley cheddar, cropwell bishop stilton and cornish brie
Two courses at10.00 or three courses at 13.00
Today's Soup with Bread and Butter
Chicken and Chorizo Skewers with Red Pepper Dressing
Chargrilled 8Oz Gammon, Fries and Two Free Range Eggs
Gloucester Old Spot Sausages and Mash with Red Wine Gravy
Apple and Raspberry Sorbets
Vanilla Pod Ice Cream with Crushed Amaretti Biscuits
Deep Fried Whitebait with Tartare Sauce and Lemon
Classic Caesar Salad
Baked Macaroni Cheese with Garlic Focaccia
Grilled Chicken Caesar Sandwich Served with Fries
Fish Pie with Hake and Mushrooms
Served‎ with mash 6oz rump steak with fries and watercress
Salted Caramel and Chocolate Tart with Clotted Cream

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The Volunteer
245-247 Baker St
London
Greater London
NW1 6XE
United Kingdom
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Information icon
We are a cosy pub on Baker Street right next to Regent's Park. Perfect for a good drink and great food. Whether its a quite drink after work, a lunch time treat, a hang over curing Saturday brunch or a hearty Sunday roast we have it covered and more.
Clock icon
Closed until Noon (Show more)
  • Mon
    • Noon–Midnight
  • Tue–Fri, Sun
    • Noon–Midnight
  • Sat
    • 10:00 AM–Midnight
Phone icon
+44 20 7486 4091
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thevolunteernw1
Twitter icon
@thevolunteernw1
Features
Reservations
Yes
Credit Cards
Yes (incl. MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
See More

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