20 Photos
Menu
Drinks Menu 9Dinner Menu 8Lunch Menu 5
Drinks Menu
Cocktails
8.00
Gin, campari, sweet vermouth, aged in house
Lakeside Lemonade
8.00
Citrus vodka, pomegranate liquer, lemonade
Break in the Clouds
8.00
Aperol, fresh grapefruit, sparkling wine
Rolling in the Deep
8.00
Whiskey, campari, cynar, black walnut bitters
For the Love of Coffee
8.00
Gold rum, creme de cacao, espresso, dash of cream
Tequila Honeysuckle
8.00
Elderflower, lime, tequila, subtle habanero
Wine
White
Bertani Bertarose'
That first strawberry out of grandma's garden
Spinnaker Reisling
Because sunshine
Eola Hills La Creole Chardonnay Reserve
Kendall jackson's classy northern cousin
Ciu Ciu Pecorino
Like pinot grigio? you'll love it, trust us
Schultz "Grace" Pinot Gris
True to its name with a touch of oak
Pacific Rim Guwertzraminer
Some like it sweet
Red
Banfi Centine Rosso Blend
Chianti after the gym. seriously, have you seen the bottle?
John Michael Rouge
Rotating varietal. you spin me right 'round
Il Trullo Primitivo
If it makes you feel safer, call it zinfandel
Concannon Petit Syrah
There's nothing petite about this smooth talker
Villa Di Corlo Lambrusco
Purple party dress with three sequins
Mazzei Badiola
Like your favorite merlot in a tailored italian suit
Canoe Ridge Expedition Cabernet Sauvignon
Red velvet chocolate cake for adults
House Red, House White, House Blush
Wine Bottles
Sparkling
Wycliff Brut Sparkling, California, Nv
16.00
John Michael 'Rouge'
45.00
Artist series, jacksonville oregon NV
Mionetto Prosecco
28.00
Organic, doc treviso italy, NV
Rose'
Bertani Bertarose'
26.00
Igt veneto italy, 2014
Serra Rose'
30.00
Southern oregon, 2012
Wild Rose 'Denise's Blush'
28.00
Southern oregon, 2013
White
Quady North 'Pistoleta' Mrv
30.00
Jacksonville oregon, 2014
Maso Canali Pinot Grigio
30.00
Doc trentino italy, 2013
Joel Gott Sauvignon Blanc
26.00
Napa california, 2013
Kendall Jackson Chardonnay
22.00
Vintner's reserve california, 2013
Barone Fini Pinot Grigio
26.00
Italy, 2013
Troon 'Druids Fluid' White Blend
30.00
Applegate valley oregon, 2013
Bridgeview Chardonnay
20.00
Southern oregon, 2013
Rombauer Chardonnay
42.00
Carneros california, 2013
Red
Cooper Mountain Pinot Noir
27.00
Estate, biodynamic willamette valley oregon, 2012
John Michael 'Paris Pinot' Blend
32.00
Estate artist series, jacksonville oregon, NV
Mazzei 'Badiola'
34.00
Igt toscana italy, 2011
Il Trullo Primitivo
26.00
Salento italy, 2011
Orleans Hill Organic Syrah
27.00
No sulfites, california, 2013
Kriselle Cellars 'Di'tani' Blend
42.00
Rogue valley oregon, 2012
Rombauer Zinfandel
45.00
California, 2012
Foris Pinot Noir
30.00
Rogue valley oregon, 2011
Schmidt Family Merlot Reserve
42.00
Applegate valley oregon, 2010
Troon 'Druid's Fluid' Red
28.00
Applegate valley oregon, 2013
Penfolds 'Koonunga Hill' Shiraz
29.00
Southern australia, 2012
Chateau St. Michelle Cabernet
26.00
Columbia valley washington, 2013
Girardet Baco Noir
34.00
Umpqua valley oregon, 2013
Primo Amore Sangiovese Merlot
30.00
Igt sicilia italy, 2008
Dinner Menu
Appetizer
Calamari
11.00
With chili jam
Steamed Clams
15.00
White wine, lemon, garlic, butter, green onions, parmesan
Garlic Cheese Bread
7.00
With alfredo sauce
Spinach & Artichoke Dip
10.00
Roasted peppers, spinach, artichoke, parmesan, with crostini
Bruschetta
7.00
Olive oil, diced tomato, onion, and garlic, parmesan crostini
Pasta
Spaghetti & Meatballs
13.00
The classic, with sausage meatballs
Eggplant / Chicken Parmesan
16.00
Crisp breaded, marinara, over fettuccine
The Vine Pasta
15.00
Portobello mushroom blend, browned butter, capellini
Chicken Carbonara
17.00
Bacon, mushrooms, caramelized onion, alfredo, fettuccini
Lemon Basil Shrimp
17.00
Basil, olive oil, capers, lemon, fresh spinach, capellini
Sausage Lasagna
16.00
Ricotta and parmesan cheeses, beef, sausage
Sausage Bolognese
16.00
Italian sausage, garden vegetables, classic sauce, spaghetti
Mediterranean Pasta
14.00
Kalamata olives, red and green peppers, onions, capellini
Fettuccini Alfredo
14.00
Alfredo, parmesan, fettuccini
Gorgonzola Steak
18.00
Gorgonzola cheese sauce, fettuccini
Seafood
Pepper Crusted Ahi
18.00
Pan seared, brown rice pilaf
Fish N Chips
15.00
Alaskan cod, coleslaw, fries
Salmon
21.00
Wild pacific salmon, lemon, dill, brown rice
Salad
The Vine
12.00
Dried cranberry, seasonal fruit, feta, roasted sunflower seeds
Caesar
10.00
A classic, edible parmesan bowl
Arugula
12.00
Quinoa, fennel, creamy lemon vinaigrette, parmesan
Steak
served with soup or salad
Ribeye
24.00
12 oz marbled ribeye, rosemary yukon gold potatoes
Pepper Crusted
21.00
Gorgonzola sauce, thyme spiced yukon golds
Pot Roast
14.00
Paprika coffee rub, honeyed carrots, garlic mashed potatoes
Filet Mignon
25.00
8 oz. bacon wrap, balsamic reduction, garlic mashed potatoes
Petite Medallions
15.00
5 oz. marinated, garlic mashed potatoes
Burger
beef / chicken / vegan; served with fries
Original
11.00
L.t.o. & pickles, rouille
Oregon Blackberry
13.00
Swiss, bacon, sautéed mushrooms & onions, blackberry bbq
Wild Rogue
13.00
L.t. cheddar, bacon, caramelized onions, bbq sauce
Chicken
served with soup or salad
Lemon Piccata
15.00
Lemon caper coulis, brown rice
Mango Pineapple
15.00
Sweet and spicy mango pineapple salsa, brown rice pilaf
Marsala
15.00
Mushrooms, onions, marsala wine, rosemary yukon potatoes
A La Carte
House Salad
4.00
Soup Bowl
5.00
Sweet Potato Fries
5.00
Chicken
4.00
Soup Cup
3.00
French Fries
4.00
Steak
6.00
Lunch Menu
Light Fare
over mixed greens and quinoa
Mediterranean
9.00
Feta, sun dried tomato, kalamata olives, cucumber
Greek Chicken Salad
9.00
Diced chicken, lemon, terragon, basil, diced tomato, red onion
Ahi Tuna
13.00
Pepper crusted, pan seared ahi, cucumber, tzatziki
Bruschetta Chicken
10.00
Chicken, parmesan cheese, pesto
Salad
The Vine
12.00
Dried cranberry, seasonal fruit, feta, roasted sunflower seeds
Caesar
10.00
A classic, with an edible parmesan bowl
Arugula
12.00
Quinoa, fennel, creamy lemon vinaigrette, parmesan
House Salad with Cup of Soup
6.00
Minestrone or soup of the day
Pasta
Spaghetti and Meatballs
9.00
The classic, with sausage meatballs
Mediterranean Pasta
10.00
Kalamata olives, red and green peppers, onions, capellini
Pesto Pasta
8.00
Sauteed artichoke hearts, pesto, feta, spaghetti
The Vine Pasta
8.00
Portobello mushroom blend, browned butter, capellini
Lemon Basil Shrimp
11.00
Basil, olive oil, capers, lemon, fresh spinach, capellini
Burger
beef/chicken/vegan; served with fries
Original
11.00
L.t.o. & pickles, rouille
Oregon Blackberry
13.00
Swiss, bacon, sauteed mushrooms & onions, blackberry BBQ
Wild Rogue
13.00
L.t. cheddar, bacon, caramelized onions, BBQ sauce
Sandwiches
served with fries
Chicken Alfredo
10.00
Grilled chicken, Swiss, sauteed mushrooms, tomato, alfredo
Tuna Melt
9.00
Albacore tuna, garlic aioli, celery, red onion, mozzarella
Half Sandwich and Soup
8.00
Choice of tuna salad, Greek chicken salad, or ham
Portobello
11.00
Portobello cap, mozzarella, tomato, caramelized onion, aioli
Ham
9.00
L.t. pepper jack cheese, whole wheat bread
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