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The Village

The Village

(Now Closed)
Italian Restaurant and Lounge$$$$
Potts Point
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The Village
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MenuMenu
Food 9Drinks 8Canapes 3Ladies Lunch 6
To Graze​
Marinated Warm Olives
9.00
Grilled Chorizo
14.00
With basil, lemon marinated olives and baby pickles
Salt and Pepper Squid
18.00
Cherry​ tomato, salted cucumber and yoghurt salad
Beer Battered
14.00
Whiting and sauce tartare
Wild Mushroom Arancinni
14.00
With blue cheese sauce
To Share​
The Village Boards
24.00
Antipasto
Cured meats, house gravlax salmon, char-grilled vegetables, marinated olives, hummus, beetroot dip and herb croutons
Cheese
Selection​ of local and imported cheeses, seasonal fruit and quince paste
Potts Point Platter
30.00 - 55.00
Our house-made corn-fed chicken and thyme terrine, chicken liver and brandy parfait, pork and pistachio terrine, pork belly and star anise rillettes, red cabbage and current compote, petit vegetable relish
Pizza​
Gluten free pizza bases are available on request!
Chicken
19.00
Mushroom, onion, smoked bacon and BBQ sauce
Prawn
21.00
Chilli prawns, rocket, cherry tomato, mozzarella and parmesan
Gourmet Vegetarian
17.00
Mushrooms,​ roasted capsicum, Spanish onion, feta cheese, tomato and fresh rocket
Margharita
15.00
Fresh tomato, garlic, oregano with fresh basil and parmesan
Moroccan lamb
21.00
Roast lamb leg served with baby spinach, Spanish onion and herbed yoghurt
Prosciutto
21.00
Spanish onion, parmesan, rocket, sliced prosciutto
Soup of the Day​
Soup of the Day
16.00
With grilled ciabatta and house whipped butter
Salads​
Roasted Pumpkin
16.00
With pine nuts, baby spinach and marinated feta
Poached Chicken
17.00
Rocket, mixed leaf, cherry tomato, avocado, cucumber with honey rosemary dressing
Plates​
Daily Steak
19.00
Served​ with French fries, cafe de Paris butter and red wine jus
Pan Roasted Market Fish
26.00
Sundried tomato, caper and herb salsina, braised fennel and leek
Anise Scented Duck Leg Confit
27.00
Fennel and preserved lemon salad, carrot butter jus
Fillet Mignon Angus Dry Aged Eye Fillet
29.00
Confit​ garlic and chive mash, port wine emulsion sauce
Seared Scallops
25.00
Pea and butter puree, pork cracking, lime and grape seed oil vinaigrette
Corn Fed Chicken
27.00
Green lentil, heirloom tomato and olive ragout, salsa verde
Crispy Skin Pork Belly
28.00
Savoy and garlic braise, white onion soubise, orange thyme jus
Char-Grilled Wagyu Rump
29.00
300g Dry aged two weeks, served with shoestring fries and poivrade butter (black pepper and eschallot jus butter)
Sides​
Shoestring
9.00
Fries with garlic aioli
Braised Autumn Root
9.00
Vegetable and herb butter
Salad Greens
9.00
With pink shallot vinaigrette
Green Beans
9.00
Smoked speck and almond
To Finish​
Apple and Rum Tart Tatin
15.00
Vanilla bean ice cream and salted butter
Diplomat Pudding
15.00
Croissant, raisin and custard bake, pistachio creme anglaise
Duo Chocolate Slice
15.00
Minted creme fraiche and hazelnut tuille
Bubbles​
NV Jacquart Brut Mosaique Reims, France
89.00
NV Chandon Brut Rutherglen, VIC
12.00 - 50.00
NV Veuve Clicquot Yellow Label Epernay, France
125.00
NV Cruse Blanc de Blancs Bordeaux, France
8.00 - 32.00
White​
2012 Harewood Estate Piesling Great Southern. WA
10.00 - 45.00
2012 Zonte Pootstep Pinot Grigio Langhorne Creek. SA
9.00 - 36.00
2012 Chockstone Chardonnay Grampians, VIC
9.00 - 32.00
2012 Highgate Sauvignon Blanc Marlborough. NZ
8.00 - 32.00
2012 Terra Del Noce Pinot Grigio Trentino, Italy
42.00
Rose​
2012 Little Wine Company Rose Hunter Valley, NSW
9.00 - 36.00
2012 Dandelion Pose Barossa Valley, SA
46.00
Red​
2012 Harewood Estate Pinot Noir Great Southern, WA
9.00 - 36.00
2011 Bibliotheque Shiraz Barossa Valley, SA
9.00 - 32.00
2011 Domaine Bellevue Cote Du Phone, France
46.00
2011 Wolm Oak Pinot Noir Tamar Valley. TAS
49.00
2011 Dandelion Gsm Barossa Valley, Sa
12.00 - 49.00
2010 Altos Las 1-lormigas Malbec Terroir Mendoza, Argentina
14.00 - 60.00
Cocktails​
For classic cocktails just ask any of our staff members.
Ciao Bella
18.00
White rum, tuaca liqueur, pineapple and passionfruit served long over ice with a sprig of mint.
Floral Secret
18.00
Bombay Sapphire gin, St Germain elderflower, green apple liqueur, fresh lemon, apple and cucumber.
The Village Mary
18.00
El Jimador tequila, tomato juice, fresh lemon and our signature blend of spices.
Citrus Sunset
18.00
Vodka,​ tuaca, lychees, lemon and orange juice.
Bottled Beer & Cider​
Cascade Premium Light
7.00
White Rabbit Dark Ale
8.00
Asahi
9.00
Peroni
9.00
White Rabbit White Ale
8.00
Budweiser
9.00
Corona
9.00
Rekorderlia Strawberry-Lime 500ml
12.00
By the Jug​
Pimm's No.1
26.00
Pimms,​ gordon's gin, a mix of lemonade, ginger ale and seasonal fruits
White Sangria
26.00
White wine, cointreau and peach schnapps topped with apple juice, lemonade and lychees
Minimum order 25 of each canape
Asparagus Wrapped San Danielle Prosciutto
3.50
Pea Risotto and Pan Sealed Scallop
4.50
Smoked Salmon Rosettes with Dill Cream
4.00
Sate Chicken Tenderloins
4.00
Braised Lamb in Shortcrust Tart
4.00
Grilled Prawn and Gazpacho
5.00
Shortcrust Tart with Assorted Mushrooms
3.50
Pepper Seared Beef and Potato Puree
4.00
Herb Crouton with Diced Green and Black Olives and Fetta
3.50
Caprese Skewers
3.00
Caramelized Pineapple Sweet Ricotta and Crumbled Sable
4.00
Pizza​
Gluten free pizza bases are available on request!
Chicken
19.00
Mushroom, onion, smoked bacon and BBQ sauce
Prawn
21.00
Chilli​ prawns, rocket, cherry tomato, mozzarella and parmesan
Gourmet Vegetarian
17.00
Mushrooms, roasted capsicum, Spanish onion, feta cheese, tomato and fresh rocket
Margharita
15.00
Fresh tomato, garlic, oregano with fresh basil and parmesan
Moroccan lamb
21.00
Roast lamb leg served with baby spinach, Spanish onion and herbed yoghurt
Prosciutto
21.00
Spanish​ onion, parmesan, rocket, sliced prosciutto
39 Per person
Minimum of 4 people
Available Saturday and Sunday lunch
Drinks​
Jugs of Pimms and Lemonade with Fresh Fruit
To Start​
Antipasto Plate
Cured meats, house gravlax salmon, char-grilled vegetables, marinated olives, hummus, beetroot dip and herb croutons marinated olilves, hummus, beetroot dip and toasted sourdough
Wild Mushroom Arancinni
With blue cheese sauce
To Enjoy​
Salt and Pepper Squid
Cherry tomato, salted cucumber and yoghurt salad
Prosciutto Pizza
Spanish​ onion, parmesan, rocket, sliced prosciutto
Tomato
With​ mozzarella, fresh basil, olive and balsamic
To Sweeten​
Alternate drop of
Chocolate Pudding
Minted creme fraiche and hazelnut tuille
Apple and Rum Tart Tatin
Vanilla bean ice cream and salted butter

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The Village
1 Kellett Way
Potts Point NSW 2011
Australia
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Permanently closed (Show more)
  • Tue–Wed
    • 5:00 PM–11:00 PM
  • Thu
    • 5:00 PM–Midnight
  • Fri
    • 5:00 PM–3:00 AM
  • Sat
    • Noon–3:00 AM
Phone icon
+61 2 8084 6057
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Twitter icon
@the__village
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dessert
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Appears on 3 lists

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Australia » New South Wales » City of Sydney »

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