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The Tasting Room Kings Harbor

(Now Closed)

American Restaurant and Wine Bar$$$$

Kingwood

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The Tasting Room Kings Harbor

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[ Wine ] 22[ Desserts ] 1[ Sunday Brunch ] 2[ Lunch ] 7[ Dinner ] 5[ Happy Hour ] 3

[ Wine ]

This is a representative wine menu. If you would like to see our current, full wine list please email us at infoKW@tastingroomwines.com.

Wines On Tap

Drink eco-friendly wine, save the Earth.

House White

Max Et Jacques Chardonnay

Cave De Gortona Sauvignon Blanc

House Red

Bubbles

Argam 'Reserva' Cava

Le Corte Sole Prosecco, Veneto

Prodige Blanc De Blancs, Champagne

Bosio Moscato D' Asti, Pavia, Italy

Moët & Chandon 'Impérial', Champagne

Whites & Rosé

House White**

Bergaglio 'Feudo Del Selvago', Gavi

Broadbent Vinho Verde, Portugal

Chez Jerome Côtes De Gascogne, France

Rose Du Patron, France

Argam Verdejo, Spain

Bichot 'Vieilles Vignes', Burgundy, France

Cave De Gortona Sauvignon Blanc**

Max Et Jacques Chardonnay**

Urban 'Circle U' Riesling, Mosel

Reds

House Red**

Argam Tempranillo, Spain

Fincas Del Sur Malbec, Mendoza

Last Judgment 'Red Blend', California

Les Belles Murailles, Bordeaux

Apolloni 'Special Selection' Pinot Noir, Willamette

Assembly Old Vine Zinfandel, California

Flora Springs Cabernet Blend, Napa

Le Vigne Riserva, Tuscany

Mira Bilia Rosso, Veneto

Craft Beers in a Can / Bottle

Clausthaler Non-Alcoholic, Germany

Negra Modelo, Mexico

Real Ale 'Firemans#4' Blonde Ale, Blanco, Tx

Southern Star 'Buried Hatchet' Stout, Conroe, Tx

Unibrou 'La Fin Du Monde' 750Ml, Canada

Estrella Damm Lager, Spain

Pedernales Ipa, Fredericksburg, Texas

Samuel Smith 'Nut Brown Ale' 550Ml, Uk

Southern Star 'Pine Belt' Pale Ale, Conroe, Tx5

Lone Pint 'Yellow Rose' Ipa, Magnolia, Texas

Beers On Draft

Stella Artois, Belgium

Southern Star 'Bombshell Blonde' Ale, Conroe

Try a Frozen Sangria Today

Champagne

Aubry

Dom Pérignon

Vilmart & Cie 'Grand Cellier'

Billiot Rosé

Moët & Chandon 'Impérial'

Bubbles

Argam 'Reserva' Cava, Penedès, Spain

Bosio Moscato, Pavia, Italy

Prodige Blanc De Blancs, Loire, France

Bertrand 'Thomas Jefferson Cuvee' Rosé, France

Le Corte Sole Prosecco, Veneto, Italy

Schramsberg Blanc De Blancs, North Coast

Distinctive Whites

Argam Verdejo, La Mancha, Spain

Chez Jerome Colombard 'Réserve', Côtes De Gascogne, France

'Seeberg' Pinot Blanc, Burgenland, Austria

Bergaglio 'Feudo Del Selvago', Gavi, Piemonte, Italy

Heidi Schröck Furmint, Neusiedlersee-Hugelland, Austriaprieler

White Blends & Rosé

Broadbent, Vinho Verde, Portugal

Dupuy De Lôme Rosé, Bandol, France

Rosé Du Patron Cinsault, Languedoc, France

Chave, Hermitage, Rhône, France

Miraval Rosé, Provence, France

Sadie 'Palladius', Swartland, South Africa

Sauvignon Blanc

Cakebread, Napa

Cave De Gortona, Loire Valley**

Riesling

Urban 'Circle U', Mosel, Germany

Dr. Deinhard, Trocken, 1L, Pfalz, Germany

Chardonnay

Alexana 'Tête De Cuvée', Willamette, Oregon

Bichot "Les Vaillons" 1Er Cru, Chablis, Burgundy, France

Far Niente, Napa

Chateau Montelena, Napa

Amici 'Winemakers', Sonoma

Bichot 'Vieilles Vignes', Burgundy, France

Max Et Jacques, Pays D'oc, France**

Pinot Noir

Alexana 'Tête De Cuvée', Willamette, Oregon

Apolloni 'Special Selection', Willamette, Oregon

Etude, Carneros

Romanée - Conti, Burgundy

Amici 'Winemakers', Sonoma

Bichot 'Vieilles Vignes', Burgundy, France

Goldeneye, Anderson Valley

Saddle Ranch, Central Coast

Merlot

Duckhorn, Napa

Tate, Napa

Row By Row, California

Cabernet Sauvignon

Caymus 'Special Selection', Napa

Inglenook 'Cask', Rutherford

Nickel & Nickel "C.C. Ranch", Napa

Sequoia Grove, Napa

Stags' Leap, Napa

Hawkes, Alexander Valley

Jordan, Alexander Valley

Pine Ridge Stag's Leap, Napa

Silver Oak, Alexander Valley

Cabernet Blends

Badenhorst 'Jakkals' No. 1, Swartland, South Africa

Flora Springs, Napa

Les Belles Murailles, Bordeaux, France

Pahlmeyer 'Jayson', Napa

Pine Ridge, Stag's Leap District

Spring Valley 'Frederick', Walla Walla, Washington

Château St. Jean 'Cinq Cépages', Sonoma

Hourglass 'Hgiii', Napa

Leviathan, California

Papillon, Napa

Quintessa, Rutherford

The Prisoner 'Cuttings' | California

Intriguing Reds

'Classic' Grenache, Côtes Du Rhône, France

Darting Pinot Meunier, Pfalz, Germany

Gruaud Larose, St. Julien

L'ecuyer, Pomerol, France

Paraduxx 'Proprietary Blend'

Château De Treviac, Languedoc-Rousillon, France

Fincas Del Sur Malbec, Mendoza, Argentina

Last Judgment 'Red Blend', California

Montes 'Purple Angel' Carmenerel, Chile

Spain & Portugal

Argam Tempranillo, La Mancha, Spain

Sierra Cantabria 'Saigoba Privada 'Reserva", Rioja, Spain

Quinta Do Crasto 'Reserva' Old Vines| Douro, Portugal

Italy

Alberese 'Barbicato' Sangiovese, Toscana

Fontecuoia 'Riserva' Sangiovese, Montecucco, Toscan

La Vigne Riserva, Toscana

Mira Bilia Rosso, Verona

Antinori Guado Al Tasso 'Il Bruciato', Bolgheri, Toscana

Ghisolfi 'Maggiora' Barbera, Alba, Piemonte

Masi 'Costasera' Amarone, Veneto, Toscana

Poggio Salvi 'Lavischio' Merlot, Toscana

Dessert Wines

Jorge Ordonez & Co. 'Victoria No. 2' Moscatel, Málaga, Spain

Warres 'Otima' 20Yr Tawny, Portugal

Roumieu 'Haut-Placey', Sauternes, Bordeaux, France

[ Sunday Brunch ]

Sunday, 10am - 3pm

Brunch Dishes

Chicken-Fried Steak

16.00

Chicken-fried ribeye steak, topped with bacon country gravy, served with cheddar-green onion biscuit and eggs any style

Orange Crème Brulee French Toast

10.00

Sliced Pullman bread soaked in Grand Marnier crème brulee, served with maple syrup

Smoked Salmon Bruschetta

16.00

Toasted Pugliese with a lemon-dill cream cheese, topped with arugula tossed in lemon vinaigrette and smoked salmon, finished with red onion and fried capers

Peanut Butter & Jelly French Toast

12.00

French toast filled with peanut butter and strawberry jam, topped with powdered sugar and maple syrup

Johnny Cake Sausage Platter

14.00

Fried Elgin sausage coved in Johnny cake batter, served with eggs any style and home fries

Italian Omelet

14.00

Mushroom, cherry tomatoes, arugula, red onion, red bell pepper and mozzarella cheese, topped with spicy tomato sauce

Shrimp & Grits

16.00

Smoked gouda grits with pan-seared shrimp and creamy Cajun sauce

Fiesta Breakfast Skillet

12.00

Sautéed Elgin smoked sausage, potatoes, red onions and red peppers, topped with two eggs any style

Pizzas Available During Brunch

See your server for details

[ Lunch ]

Thursday - Saturday | 11AM - 3PM

Soups & Salads

ADD grilled chicken, chicken salad or tuna salad +4.5 | ADD seared salmon +8 | ADD 1/2 avocado +2

Soup of the Day

4.00

Kale*

9.00

Citrus tahini dressed baby kale, red & yellow bell pepper medley, red onions, carrots

Ttr House*

11.00

Spring mix, honey nut clusters, drunken goat cheese, dried cherries, champagne vinaigrette

Champagne

11.00

Mixed greens, cherry tomatoes, feta, kalamata olives, herb croutons, champagne vinaigrette

Vegetarian Soup of the Day

4.00

Capital "Grain"

9.00

Quinoa, parsley, cucumber, tomatoes, feta, lemon vinaigrette

Caesar*

8.00

Romaine hearts, parmesan cheese, herb croutons

Roasted Vegetable

11.00

Seasonal herb roasted vegetables, baby carrots, red onions, arugula, lemon

$12 Lunch Combo

1/2 sandwich, soup, salad and cookie *sandwiches and salads available for lunch combo

Sandwiches

All served on Slow Dough multi-grain with choice of fries, small house or small Caesar salad. Substitute a cup of soup for +2. All sandwiches can be made gluten free for +1.

Champagne Poached Chicken Salad*

11.00

Slow poached chicken breast, light mayo, red onion, celery, grapes, walnuts, lemon

Ttr Signature Burger

12.00

Signature angus blend of short rib, brisket, beef belly and chuck, topped with hot house tomatoes, red onion, romaine lettuce, served on Slow Dough challah bun

Italian Club

13.00

Capicola, grilled chicken, applewood-smoked bacon, lettuce, tomatoes

Classic Tuna*

11.00

Albacore tuna, celery, onion, fresh dill, lemon, marinated cucumber slices, lettuce, tomato

Portabella Burger

11.00

Roasted balsamic-marinated portabella, roasted red peppers, feta, hummus

Avocado Blt*

13.00

Avocado, applewood-smoked bacon, roma tomatoes, lettuce, lemon aioli

Wrap It Up

substitute any sandwich for a wrap at no additional charge

Petite & Regular Pizza

Margherita

10.00

Sliced roma tomatoes, house-pulled mozzarella, EVOO, basil, sea salt

Roasted Vegetable

12.00

Roasted seasonal vegetables, house-pulled mozzarella, pesto

Wild Mushroom

11.00

Wine-braised mushrooms, EVOO, garlic, house-pulled mozzarella, truffle oil

Byo

8.00

Signature tomato sauce, house-pulled mozzarella

Preserved Lemon & Prosciutto

12.00

House-pulled mozzarella, arugula, lemon vinaigrette

Charcuterie

11.00

Signature tomato sauce, capicola, house-pulled mozzarella, speck

$15 Pizza Combo

choice of petite pizza, salad and cookie

Beverages

Iced Tea

Lemonade

Canned Sodas

Coke

Bottled Water

[ Dinner ]

Daily | 11AM - close

[ Appetizers ]

Cheese Board

18.00

Chef's seasonal selection of 3 cheese served with seasonal nuts, grapes, seasonal preservatives, toasted baguette

Hummus

11.00

Traditional chickpea puree, EVOO, grilled pita, crudite

Truffle Fries

9.50

Parmesan, truffle oil, parsley, salt

Baked Goat Cheese

15.00

Cabernet-braised wine figs, bacon, walnuts, truffle honey, grilled bread

Cheese & Charcuterie Board

24.00

Chef's seasonal cured selection of 3 cured meats and 3 cheeses served with cornichons, spicy mustard, grapes, dried fruits, toasted baguette

Mediterranean Mussels

14.00

White wine broth, charred tomatoes, grilled baguette

Roasted Cauliflower

12.00

Curry-roasted cauliflower, carrots, avocado-greek yogurt tzatziki

Ttr House Meatballs

12.00

San marzano tomato puree, basil, grana padano

[ Soups & Salads ]

ADD grilled chicken, chicken salad or tuna salad +4.5 ADD seared salmon +8 | ADD ½ avocado +4

Soup of the Day

5.00

Kale

10.00

Citrus tahini dressed baby kale, red and yellow bell pepper medley, red onions, carrots

Ttr House

11.00

Spring mix, honey nut clusters, drunken goat cheese, dried cherries, champagne vinaigrette

Champagne

11.00

Mixed greens, cherry tomatoes, feta cheese, kalamata olives, herb croutons, champagne vinaigrette

Vegetarian Soup

5.00

Capital 'Grain'

10.00

Quinoa, parsley, cucumber, tomatoes, feta cheese, lemon vinaigrette

Caesar

12.00

Romaine hearts, parmesan cheese, herb croutons

Roasted Vegetable

12.00

Seasonal herb roasted vegetables, baby carrots, red onions, arugula, lemon

[ Sandwiches ]

All served on Slow Dough multi-grain with choice of fries, small house salad or small Caesar salad. Substitute a cup of soup for +2. All sandwiches can be made gluten free for +2.

Champagne Poached Chicken Salad

13.00

Slow poached chicken breast, light mayo, red onion, celery, grapes, walnuts, lemon

Ttr Signature Burger

14.00

Signature angus blend of short rib, brisket, beef belly and chuck topped with brie, hot house tomatoes, red onion, romaine lettuce, served on Slow Dough challah bun

Italian Club

14.00

Capicola, grilled chicken, applewood-smoked bacon, lettuce, tomatoes

Classic Tuna Salad

13.00

Albacore tuna, celery, onion, fresh dill, lemon, marinated cucumber slices, lettuce, tomato

Portabella Burger

15.00

Roasted balsamic-marinated portabella, roasted red peppers, feta cheese, hummus

Avocado Blt

15.00

Avocado, applewood-smoked bacon, roma tomatoes, lettuce, lemon aioli

[ Pizzas ]

Margherita

14.00

Sliced roma tomatoes, house-pulled mozzarella, EVOO, basil, sea salt

Roasted Vegetable

16.00

Roasted seasonal vegetables, house-pulled mozzarella, pesto

Wild Mushroom

17.00

Wine-braised mushrooms, house-pulled mozzarella, EVOO, garlic, truffle oil

Byo

12.00

Signature tomato sauce, house-pulled mozzarella

Preserved Lemon & Prosciutto

18.00

House-pulled mozzarella, arugula, lemon vinaigrette

Charcuterie Pizza

17.00

Signature tomato sauce, house-pulled mozzarella, capicola, speck

[ Entrees ]

ADD 1/2 TTR House salad +5.5 | ADD 1/2 Caesar salad +6

Salmon

19.00

Toasted tri-color quinoa, wilted arugula, citrus beurre blanc

Herb Roasted Chicken

17.00

Garlic mashed potatoes, roasted carrots, chicken au jus

Basil Pesto Pasta

15.00

Penne pasta, roasted seasonal vegetables, tomatoes, lemon

Steak Frites

19.50

Grilled flank steak, kale salad, fries, pink peppercorn bordeaux demi

Spicy Garlic Shrimp

19.00

Gulf coast shrimp, bell peppers, onions, carrots, rice, spicy garlic sauce

[ Happy Hour ]

Tuesday - Friday | Open - 6pm. Half-Off Select Beers

Select Wines By-the-Glass

Whites & Roses

Amici Sauvignon Blanc

7.50

Buttercake Chardonnay

7.50

Chez Jerome Colombard

5.00

Prodige Blanc De Blancs

5.00

Rose Du Patron

5.00

Bosio Prosecco

6.00

Capriano Organic Pinot Grigio

6.00

House White

5.00

Rock Bay Sauvignon Blanc

5.00

Reds

Antinori Guado Al Tasso 'Il Bruciato'

15.00

Chocolate Acre Cabernet Sauvignon

8.00

House Red

5.00

Jakkals Red Blend

8.00

Rio Diamante Malbec

8.00

Black Forest Pinot Noir

7.50

Ghisolfi 'Otto Note' Barbera D'alba

16.00

Inglenook 'Cask' Cabernet Sauvignon

15.00

Mira Bilia Rosso

7.50

Victus Bordeaux

7.50

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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