Juicy Puglian Cengnola Olives
3.45
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MenuEvening 6Lunch 7Breakfast/Brunch 3Children's 4Sunday 6Set 6Pudding / Drinks 13
Evening
Appetizers
3.45
Nibbles Sharer
6.95
Cerignola olives, sun-blushed baby plum tomatoes, baba ganoush, home-made pesto, mixed breads
Bread Box
4.25
Assorted breads, flavoured oils & butter
Starters
Pan-Fried Black Pearl Scallops, Cauliflower Puree, Blythburgh Pork Crackling
8.25
Home-Made Stornoway Black Pudding & Duck Scotch Egg, Bramley Apple & Rosemary Compote
5.95
Duck Liver Parfait, Red Onion & Port Marmalade Brulee, Seeded Toasts
4.95
12-Hour Slow-Cooked Lamb Shoulder, Cheddar & Rosemary Dumpling, Root Vegetable Crisps
5.45
Hazelnut-Crusted Cornish Gevrik Goat's Cheese, Celeriac & Apple Salad, Truffle Oil & Honey Dressing
6.75
Tiger Prawns, Rope-Grown Mussels & Chorizo Sausage Stew, Rosemary & Olive Oil Bread
7.45
Sharers
Oven-Baked Rosemary&Garlic Infused Camembert, Bramley Apple & Rosemary Compote
9.95
British Pork Platter
13.95
Local butcher’s sausage roll, jimmy butler’s shredded blythburgh pork belly, crackling, stornoway black pudding & duck scotch egg, mustard & sauces
Antipasti Platter: Mixed Italian Meats, Buffalo Mozzarella, Olives, Sun-Blushed Tomatoes
11.95
Mains
Grilled Sea Bass, Scottish Salmon, Crevette & Clams, Curly Kale, Lemon Tarragon Beurre Blanc
16.25
Surrey Farms Grassland Beef Steaks. Traditional Breeds Providing Exceptional Quality. Salt-Seasoned Chips, Watercress, Thyme-Roasted Paris Brown Mushrooms, Vine Tomatoes.
19.95 - 22.45
Grilled Venison Steak (Loin of Fallow) Served Pink, Roasted Beets, Fondant Potato, Root Vegetable Crisps, Rioja, Redcurrant & Rosemary Jus
21.95
Prime Steak Burger, Toasted Brioche Bun, Local Drycured Bacon, Devon Cheddar, Seasoned Chips
10.95
Sausage&Mash of the Day, Roasted Vine Tomatoes, Mushrooms&Gravy. (Our Sausages Are Supplied by the Local Butcher – Please Ask)
10.25
Jerusale Martichoke, Roasted Squash & Beet Salad, Chicory, Watercress, Toasted Walnut Oil
11.95
Beer-Battered Haddock, Salt-Seasoned Chips, Pea Puree, Aspall Cyder Vinegar
10.95
Bearnaise or Peppercorn Sauce or Garlic Butter
1.45
Pan-Fried, Corn-Fed Chicken Breast, Truffle Mash, Savoy Cabbage, Tomato & Tarragon Jus
12.95
Roasted Bly Thburgh Pork Fillet (Jimmy Butler's) Wrapped in Parma Ham, Celeriac Mash, Curly Kale
13.45
Roast Butternut Squash, Spinach & Leek Crumble, Vine-Roasted Tomatoes, Tenderstem Broccoli, Baby Carrots
10.45
Side Orders
Seasoned Chips
3.25
Seasonal Vegetables
3.25
Sage-Roasted Butternut Squash, Creme Fraiche
3.25
Garden Salad, Cider & Honey Mustard Dressing
3.25
Garlic-Buttered Kale, Spinach & Tenderstem Broccoli
3.25
Baby Gem & Smoked Garlic Caesar Salad, Grana Padano
3.25
Lunch
Appetisers
Juicy Puglian Cerignola Olives
3.45
Bread Box
4.25
Assorted breads w/ flavoured oils & butter
Starters
Pan-Fried Black Pearl Scallops, Cauliflower Puree, Blythburgh Pork Crackling
8.25
Hazelnut-Crusted Cornish Gevrik Goat's Cheese, Celeriac & Apple Salad, Truffle Oil & Honey Dressing
6.75
Duck Liver Parfait, Red Onion & Port Marmalade Brulee, Seeded Toasts
4.95
Tiger Prawns, Rope-Grown Mussels & Chorizo Sausage Stew, Rosemary & Olive Oil Bread
7.45
Sharers
Oven-Baked Rosemary & Garlic Infused Camembert, Bramley Apple & Rosemary Compote
9.95
British Pork Platter
13.95
Local butcher’s sausage roll, jimmy butler's shredded blythburgh pork belly, crackling, stornoway black pudding & duck scotch egg, mustard & sauces
Antipasti Platter
11.95
Mixed italian meats, buffalo mozzarella, olives, sun-blushed tomatoes
Sandwiches & Wraps
Classic Club
7.65
Grilled corn-fed chicken & bacon. (The dry-cured bacon is from our local butcher)
Hot Onglet Steak Baguette, Béarnaise Sauce, Wild Rocket
7.65
Provencale-Herbed Focaccia, Buffalo Mozzarella, Rocket, Sun-Blushed Baby Plum Tomatoes, Pesto
7.45
Smoked Loch Fyne Scottish Salmon Whole Grain Sandwich, Mascarpone, Lemon Oil, Watercress
7.45
Mains & Small Plates
Beer-Battered Haddock, Salt-Seasoned Chips, Pea Purée, Aspall Cyder Vinegar
10.95
6Oz Sirloin, Surrey Farms Grassland Beef, Salt-Seasoned Chips, Watercress, Thyme Roasted Paris Brown Mushrooms, Vine Tomatoes
14.45
Sausages & Mash of the Day, Roasted Vine Tomatoes, Mushrooms & Gravy. (Our Sausages Are Supplied by the Local Butcher – Please Ask)
10.25
Rope-Grown Mussels of the Day, Maldon Smoked Sea Salt-Seasoned Chips, Mayonnaise
7.95 - 13.45
Jerusalem Artichoke, Roasted Squash & Beet Salad, Chicory, Watercress, Toasted Walnut Oil
6.95 - 11.95
Home-Baked British Ham, Poached Eggs, Seasoned Chips, Watercress, Wholegrain Beer Mustard
8.45
Prime Steak Burger, Toasted Brioche Bun, Local Ry-Cured Bacon, Devon Cheddar, Seasoned Chips
10.95
Bernaise or Peppercorn Sauce or Garlic Butter
1.45
Pan-Fried, Corn-Fed Chicken Breast, Truffle Mash, Savoy Cabbage, Tomato & Tarragon Jus
12.95
Grilled Corn-Fed Chicken&Bacon, Smoked Garlic Caesar Salad, Grana Padano. Our Dry-Cured Baconis Fromthe Local Butcher
7.45 - 12.95
Smoked Loch Fyne Salmon Rigatoni Pasta, Chive & Lemon Oil, Tenderstem Broccoli, Baby Spinach, Poached Egg
7.25 - 12.25
Side Orders
Seasoned Chips
3.25
Seasonal Vegetables
3.25
Sage-Roasted Butternut Squash, Creme Fraîche
3.25
Garden Salad, Cider & Honey Mustard Dressing
3.25
Garlic-Buttered Kale, Spinach & Tenderstem Broccoli
3.25
Baby Gem & Smoked Garlic Caesar Salad, Grana Padano
3.25
Breakfast/Brunch
To Getthe Freshest & Mostlocal Ingredients, We Source Our
Bacon & sausage sfrom the local butcher, farms or suppliers.
Selection Offresh Pastries
1.95 each
Grilled Bacon & Ketchup
4.95
The Full English
7.00
Grilled sausage, dry-cured bacon, stornoway black pudding, forest mushrooms, plum tomato & local eggs (yourway) , multigrain toast
Plain, Pecan & Toffee, or Raspberry Jam & Creme Fraiche
3.50
Our Multigrain Breakfast Butties
Grilled Sausages w/ Hp Sauce
4.95
Brunch
Smoked British Kipper, Butter, Parsley, Lemon
7.50
Eggs Benedict
7.50
Toasted muffin, home-baked ham, poached duck eggs, hollandaise
Pan-Fried Forest Mushrooms on Toast w/ Truffle Oil, Fried Duck Egg Smoked Loch Fyne Salmon, Scrambled Eggs, Toasted Brioche
7.50
Children's
Mains
Grilled Chicken & Smoked Bacon Club Wrap, Chips, Salad, Mayo
5.45
Battered Fish, Chips, Pea Puree, Lemon Mayo
5.45
Beef Burger, Cheddar, Mayo, Chips, Salad
5.95
Sausages & Mash
5.45
Poached Salmon, Egg & Pasta
5.95
Smaller Portions for Smaller Appetites
We love our veg
We love our delicious & healthy vegetables so it’s no problem if you want to
Room for pud?
We know how much children love ice cream so we’d like to offer a portion
Home-Breaded Chicken Fillet Goujons, Chips, Salad
4.95
Linguini Pasta, Tomato Sauce, Salad
4.95
Of Clotted Cream Ice Cream on Us!
Home-Battered Fish Fillet Goujons, Chips, Pea Purée
4.95
Swap Salad for Greens. A Complimentary Side Order of Vegetables Is Also Available
Children's Drinks
Apple & orange juices also available
Ribena Juiced Up! Raspberry or Apple & Blackcurrant Flavor
1.25
Sunday
Appetizers
Juicy Puglian Cengnola Olives
3.45
Nibbles Sharer
6.95
Cerignola olives, sun-blushed baby plum tomatoes, baba ganoush, home-made pesto, mixed breads
Bread Box
4.25
Assorted breads, flavoured oils & butter
Starters
Pan-Fried Black Pearl Scallops, Cauliflower Puree, Blythburgh Pork Crackling
8.25
Home-Made Stornoway Black Pudding & Duck Scotch Egg, Bramley Apple & Rosemary Compote
5.95
Duck Liver Parfait, Red Onion & Port Marmalade Brulee, Seeded Toasts
4.95
12-Hour Slow-Cooked Lamb Shoulder, Cheddar & Rosemary Dumpling, Root Vegetable Crisps
5.45
Hazelnut-Crusted Cornish Gevrik Goat's Cheese, Celeriac & Apple Salad, Truffle Oil & Honey Dressing
6.75
Tiger Prawns, Rope-Grown Mussels & Chorizo Sausage Stew, Rosemary & Olive Oil Bread
7.45
Sharers
Oven-Baked Rosemary&Garlic Infused Camembert, Bramley Apple & Rosemary Compote
9.95
British Pork Platter
13.95
Local butcher’s sausage roll, jimmy butler’s shredded blyth burgh pork belly, crackling, stornoway black pudding & duck scotch egg, mustard & sauces
Antipasti Platter
11.95
Mixed italian meats, buffalo mozzarella, olives, sun-blushed tomatoes
Side Orders
Seasoned Chips
3.25
Seasonal Vegetables
3.25
Sage-Roasted Butternut Squash, Creme Fraiche
3.25
Garden Salad, Cider & Honey Mustard Dressing
3.25
Garlic-Buttered Kale, Spinach & Tenderstem Broccoli
3.25
Baby Gem & Smoked Garlic Caesar Salad, Grana Padano
3.25
Mains
Grilled Sea Bass, Scottish Salmon, Crevette & Clams, Curly Kale, Lemon Tarragon Beurre Blanc
16.25
Surrey Farms Grassland Beef Steaks. Traditional Breeds Providing Exceptional Quality. Salt-Seasoned Chips, Watercress, Thyme-Roasted Paris Brown Mushrooms, Vine Tomatoes.
19.95 - 22.45
Grilled Venison Steak (Loin of Fallow) Served Pink, Roasted Beets, Fondant Potato, Root Vegetable Crisps, Rioja, Redcurrant & Rosemary Jus
21.95
Prime Steak Burger, Toasted Brioche Bun, Local Dry Cured Bacon, Devon Cheddar, Seasoned Chips
10.95
Sausage&Mash of the Day, Roasted Vine Tomatoes, Mushrooms&Gravy. (Our Sausages Are Supplied by the Local Butcher – Please Ask)
10.25
Jerusale Martichoke, Roasted Squash & Beet Salad, Chicory, Watercress, Toasted Walnut Oil
11.95
Beer-Battered Haddock, Salt-Seasoned Chips, Pea Puree, Aspall Cyder Vinegar
10.95
Bearnaise or Peppercorn Sauce or Garlic Butter
1.45
Pan-Fried, Corn-Fed Chicken Breast, Truffle Mash, Savoy Cabbage, Tomato & Tarragon Jus
12.95
Roasted Bly Thburgh Pork Fillet (Jimmy Butler's) Wrapped in Parma Ham, Celeriac Mash, Curly Kale
13.45
Roast Butternut Squash, Spinach & Leek Crumble, Vine-Roasted Tomatoes, Tenderstem Broccoli, Baby Carrots
10.45
Set
Choose from: starter+ main or main+dessert or main+glass of house wine
Starters
Tempura-Battered Squid, Roasted Chilli & Lime Mayo, Cucumber, Fennel & Coriander Salad
Soup of the Day
Home-Made Stornoway Black Pudding & Duck Scotch Egg, Bramley Apple & Rosemary Compote
Mains
Prime Steak Burger, Toasted Brioche Bun, Local Dry-Cured Bacon, Devon Cheddar, Seasoned Chips
Local Sausages & Mash, Caramelised Onion Chutney Beer-Battered Haddock, Salt-Seasoned Chips, Pea Puree, Aspall Cyder Vinegar
Jerusalem Artichoke, Roasted Squash & Beet Salad, Chicory, Watercress, Toasted Walnut Oil
Pan-Fried, Corn-Fed Chicken Breast, Truffle Mash, Savoy Cabbage, Tomato & Tarragon Jus
Desserts
Bramley Apple Tarte Tatin, Vanilla Ice Cream
Brioche Bread & Butter Pudding, Drambuie & Clotted Cornish
Warm Treacle Tart, Candied Walnuts, Cornish Clotted Cream
Cream Custard
Wines
Room for a little extra?
Add a third course for only £3
Catani, Sicilian White, Italy
175ml
Sicily, Italy
175ml
Piazzi Nero D’Avola Shiraz,
Piazzi Rose, Sicily, Italy
175ml
Pudding / Drinks
Puds
Belgian Chocolate Pot, Baileys Cream, Black Cherry Compote
5.25
Brioche Bread & Butter Pudding, Drambuie & Clotted Cornish Cream Custard
5.25
Warm Treacle Tart, Candied Walnuts, Cornish Clotted Cream
5.25
Regional Cheese Slate
6.75
Selection of three British cheeses, red onion & port marmalade, biscuits
Rhubarb Creme Brulee, Home-Made Shortbread
5.25
Potted Lemon, Thyme & Mascarpone Ginger Cheesecake
5.25
Bramley Apple Tarte Tatin, Vanilla Ice Cream
5.25
Pudding Slate
10.95
Baileys & Belgian chocolate pot, rhubarb crème brulee, warmed treacle tart, cornish clotted cream
Beverages
Americano
2.10 - 2.40
Cappuccino Regular
2.60
Espresso Single
1.95
Macchiato
1.95
Twinings English Breakfast Tea
1.95
Hot Chocolate
2.50
Cappuccino Small
2.30
Latte
2.60 - 2.61
Espresso Double
2.25
Mocha
2.30
Selection of Fruit or Herbal Tea
1.95
Stickies
Please ask for full range&pricing.
Domaine Boisde Roche, Dessert Wine Bottle
20.95
Rum
Havana club, Morgan’s spiced
Scotch Whisky
Johnnie walker black label
Taylor's Lbv Port Bottle
24.95
Cognac
Martell vs, Remy martin vsop
Liqueur
Baileys Irish cream, disaronno amaretto
World Whiskeys
Jameson's Irish Whiskey
Smooth & nutty
Jack Daniel's Tennessee Whiskey
Sweet & smoky
Bulleit Bourbon
Smooth, lightly spiced, vanilla smoke
Long Drinks&Cocktails
Bellini
4.95
Archers peach, ice-cold sparkling prosecco
Bloody Mary
5.95
Ketel one vodka, big tom spiced tomato juice
Ginger Monkey
4.95
Monkey shoulder whisky, Canada dry ginger ale
Elderflower G&T
Tanqueray gin, bottle green
Elderflower Fizz
3.45
Bottle green elderflower & strawberry cordial, apple juice, lemonade – a refreshing softail
Raspberry Royale
4.95
Raspberry liqueur, ice-cold sparkling prosecco
Cosmo
4.95
Grand marnier, ketel one vodka, cranberry juice
Cuba Libre
4.95
Havana club rum, coca-cola, lime
Elderflower Cordial
4.95
Gins
Create your own perfect g&t, pairing a schweppes tonic w/ one of our premium gins:
Hendrick's
Floral & aromatic, delicate cucumber & rose petal notes
Whitley Neill
Handmade, small-batch gin, rare African botanicals
Tanqueray
Full-bodied taste w/ pine & dry juniper
Sipsmith
London boutique gin, full-bodied, bursting w/ juniper
Malt Whiskies
Glenkinchie 12YO (Lowland)
Light, floral, warm
Glenfiddich 12YO (Speyside)
Medium-bodied, pear & caramel
The Macallan 10YO (Speyside)
Rich, rounded, sherried oak sweetness
Ardbeg 10YO (Islay)
Full-bodied, peaty, spice
Glenmorangie 10YO (Highland)
Medium-bodied, honey, spice
Monkey Shoulder Triple Malt (Speyside) Biscuity, Malty, Vanilla
Talisker 10YO (Skye)
Full-bodied, smoky
Wine: White
Catani, Sicilian White
2.90 - 14.45
Light & dry, refreshing flavours of lime & citrus.
Pinot Grigio, Savino, Italy
4.50 - 16.95
Crisp & fresh, citrus & stone fruit notes, slight minerality.
Albarino, Lagar De Indra, Rias Baixas, Spain
5.30 - 19.95
Medium-bodied, apricot & peach aromas, firm freshness.
Chablis, Domaine Laroche, Burgundy, France
27.95
Soft & harmonious, hints of pear & apple, fresh minerality.
Sauvignon Blanc, Greywacke, Marlborough, New Zealand
34.00
Crisp w/ intense peach notes. Made by kevin judd, formerly of cloudy bay.
Picpoul De Pinet, Languedoc, France
3.14 - 15.95
Fresh & zesty, produced near the oyster beds on the south coast of France. great w/ seafood & lighter dishes.
Sauvignon Blanc, Awatere Pass, Marlborough, New Zealand
5.00 - 18.95
Tropical & citrus fruit layers, underlying grassy & herbaceous character.
Pinot Grigio, La Di Motte, Italy
5.30 - 19.95
Soft, well-balanced acidity, elegant bouquet.
Sancerre, Domaine Brochard, Loire Valley, France
28.45
Crisp, fresh sauvignon, abundant lemon & lime notes.
Wine: Champagne & Sparkling
Prosecco, Follador, Veneto, Italy
4.40 - 20.95
Rich palate of almonds & soft peaches, fine bubbles. Good on its own or a great match for salmon.
Joseph Perrier NV, Champagne, France
7.35 - 35.00
Citrus fruits&toasty notes. Aged for a minimum of three years.
Laurent Perrier Rose NV, Champagne, France
60.00
A favourite. Elegant red fruits, some floral notes. (Bottle)
Sparkling Sauvignon Blanc, the Pass, Marlborough, New Zealand
4.80 - 22.95
Classic & zesty, a good aperitif.
Lanson Black Label Brut NV, Champagne, France
45.00
Light & dry, fine mousse, fruity finish. (Bottle)
Dom Perignon, Vintage 2003, Champagne, France
120.00
Smart & complex classic, exuding class & grace. (Bottle)
Wine: Rose
Piazzi Rose Sicily, Italy
3.00 4.10 5.55 14.95
Dry & refreshing, bright raspberry & cherry fruit flavours.
St Tropez Rose Provence, France
n/a 5.00 6.90 18.95
Great tasting, serious rose, fresh & fruity w/ minerality. A silver award-winner at imbibe this year.
Wine: Reds
Piazzi Nero D’Avola Shiraz, Sicily, Italy
2.90 - 14.45
Black fruit flavours, touch of pepper & spice.
Merlot, Awatere Pass, Marlborough, New Zealand
4.75 - 17.95
Red & black fruit flavours, mocha & chocolate complexity.
Barolo, Contea Di Castiglione, Piedmont, Italy, 2006
6.35 - 23.95
Full-bodied, complex red from Italy’s top region.
Cabernet Sauvignon, D’Arenberg Galvo Garage, Australia
35.00
Meaty & muscular, dense w/ fruit flavours. A good match for caster bridge steaks.
Chateau Batailley, Pauillac, Bordeaux, France, 2007
45.00
Medium-bodied, fully mature claret, fantastic now. Great value.
Chianti, 14 Secolo, Tuscany, Italy
3.10 - 15.95
Sweet & sour red fruits, hints of spice.
Pinot Noir, Awatere Pass, Marlborough, New Zealand
5.55 - 20.95
Cherry fruits, some spice, light tannins, touch of oak.
Chateauneuf-Du-Pape, Clos De L’Oratoire, France, 2009
30.00
Rich, intense red fruit flavours & liquorice spice.
Rioja Gran Reserva, Baron De Ley, Spain, 2004
36.00
Full-bodied, smooth & silky, two years aged in oak & three years in the bottle.
Chateau Grand-Puy-Lacoste, Pauillac, Bordeaux, France, 2004
70.00
Densely packed raspberry, cassis & savoury notes. A favourite chateau of claret drinkers.
Wine: Dessert Wine
Domaine Bois De Roche, Loupiac, Bordeaux, France
4.40 - 20.95
Rich citrus & honey flavours, a beautiful classic.
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