The Steakhouse

The Steakhouse

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The Steakhouse
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MenuMenu
Menu 8
Appetizers‎‎
Prawn Cocktail
14.00
Chilled gulf prawns served with cocktail sauce.
Escargot
14.00
Baked in a puff pastry with fresh herbs and garlic butter and served with baguette slices.
Oysters Rockefeller
15.00
Pacific oysters, topped with creamy spinach, pernod, bacon and hollandaise sauce.
Lobster Ravioli
15.00
Lobster ravioli, in a saffron cream sauce with lobster and crab.
Stuffed Portobello Mushroom
12.00
Stuffed with a creamy mixture of spinach, onion, artichoke hearts, sun dried tomatoes and pine nuts on a bed of rich mornay sauce with a drizzle of red pepper pureé.
Oysters on the Half Shell
14.00
Pacific‎‎ oysters, served with cocktail sauce, champagne mignonette and lemon.
Crab Cakes
14.00
Lump crabmeat, roasted corn, peppers and southern style spices served on tomatillo salsa verde, ancho chile aioli, and frisee salad with candied pecans.
Soups & Salads‎‎
French Onion Gratinée
10.00
Classic French onion soup, topped with crouton and crowned with gruyère and parmigiano-reggiano cheeses.
Caesar Salad
8.00
Crisp romaine lettuce, tossed with parmigiano-reggiano cheese and our own caesar dressing.
Spinach Salad
8.00
Tender baby spinach, with warm bacon vinaigrette, red onion, mushrooms and sliced egg.
Caprese Salad Red
8.00
Ripe roma tomato slices layered with fresh buffalo mozzarella and basil and topped with our aged balsamic vinaigrette dressing.
Lobster Bisque
11.00
Decadent and loaded with succulent lobster.
Wedge Salad
8.00
Crisp california iceberg lettuce wedge, drizzled with our blue cheese vinaigrette dressing and topped with bacon bits, fresh avocado, ripe tomato and blue cheese crumbles.
House Salad
5.00
Artisan lettuces, tossed with your choice of dressing, shaved carrots, house-made croutons, beefsteak tomatoes, olives and shaved red onion.
Steaks & Chops‎‎
All steaks are certified USDA choice and aged for a minimum of 28 days to ensure top quality and tenderness. All steaks are topped with maitre d’ butter when served.
New York Steak Au Poivre
31.00
14 oz. Fire-roasted new York steak in a green peppercorn sauce flavored with cream and cognac.
Filet Mignon
29.00 - 33.00
8 oz. Or 10 oz.
Lamb Chops
32.00
Three double-cut new zealand lamb chops finished with a mint demi-glacé.
New York Steak
29.00
14 oz.
Bone-in Cowboy Rib Steak
33.00
20 oz.
Porterhouse
35.00
24 oz.
Steak & Chop Temperatures‎‎
Rare
Cool‎‎ center, red throughout
Medium
Warm,‎‎ slightly red center
Well Done
Hot,‎‎ no pink
Medium Rare
Warm, red center
Medium Well
Warm, slightly pink center
Entrees‎‎
Prime Rib of Beef
26.00 - 31.00
Slow-roasted, with shallot au jus and fresh grated horseradish.
Sautéed Prawns
26.00
Tiger prawns, sautéed with tomato, mushrooms and garlic in a white wine butter on mushroom and chive risotto.
Chicken Coq-Au-Vin
24.00
Young chicken braised in a rich, red wine sauce with pearl onions, whole mushrooms, carrot batonette and smoked bacon on parmesan mashed potatoes.
Veal Francese
28.00
Three tender veal cutlets, lightly batterted, pan fried in olive oil and finished with creamy lemon butter.
Lobster Tail
Market
Succulent oven-roasted lobster tail, served with drawn butter and lemon. Choose one or two tails.
Tournedos of Beef Rossini
32.00
Twin‎‎ petit filets, fire-roasted and topped with pâté foie gras and truffle sauce. Served in the classic style on toasted crouton.
Salmon
26.00
Soy and maple syrup glazed, hot-smoked salmon served on roasted asparagus tips and fingerling potatoes.
Sea Scallops
28.00
Jumbo‎‎ sea scallops, pan-seared and served with pumpkin risotto with spinach, bacon and brown butter.
King Crab
Market
One pound of steamed Alaskan king crab legs with drawn butter and lemon.
Sides‎‎
5 each side
Steamed Asparagus with Hollandaise Sauce
Pan-Roasted Cauliflower Steaks
Salt and Pepper Crusted Baked Potato
Panko Crusted Zucchini Sticks
White Cheddar Macaroni and Cheese with Truffle Oil
Sautéed Button Mushrooms with Sherry
Creamed Spinach
Parmigiano-Reggiano Mashed Potatoes
Desserts‎‎
Bread Pudding
6.00
Warm bread pudding, smothered in brown sugar and bourbon sabayon.
Bananas Foster
6.00
Fresh bananas, in a rich caramel sauce flam beed tableside.
Crème Brûlée Sampler
6.00
Vanilla,‎‎ espresso, chocolate and mango.
Chocolate Lava Cake
6.00
Rich chocolate cake with chocolate sauce and vanilla bean ice cream.
Chocolate or Grand Marnier Soufflé
8.00
Please order at beginning of your meal to allow time to be freshly prepared.
New York Cheesecake
6.00
Deep dish, rich with cream cheese and a hint of lemon zest.
Sorbet Taster
6.00
Three refreshing flavors.

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The Steakhouse
500 N Sierra St (btwn 5th & 6th St)
Reno, NV 89503
United States
At: Circus Circus Reno Hotel & Casino
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Fine dining just got easier and more affordable at The Steakhouse at Circus with our Early Dinner Special!
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Closed until 5:00 PM (Show more)
  • Mon–Fri
    • 5:00 PM–10:00 PM
  • Sat–Sun
    • 11:30 AM–10:00 PM
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(800) 648-5010
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CircusCircusReno
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@circusreno
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Outdoor Seating
No
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