The Spiced Pear Restaurant

The Spiced Pear Restaurant

(Now Closed)
Seafood Restaurant and New American Restaurant$$$$
Newport
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The Spiced Pear Restaurant
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MenuMenu
Chefs Table Menu 1Prix Fixe Menu 3
Main
Green and White Asparagus
Lemon-caviar crème fraîche, red sorrel. Wine Pairing: Canella, Prosecco di Conegliano, Italy
Diver Scallop & Foie Gras*
Pain perdu, parsnip puree, green apple. Wine Pairing: Grgich Hills, Chardonnay, Napa Valley, California
Wagyu Ribeye
Celery root gratin, wild mushrooms, black truffle. Wine Pairing: Newport Vineyards, Vidal Winter Wine, Rhode Island
Lobster Tortellini
Fennel, orange. Wine Pairing: Marc Bredif, Chenin Blanc, Vouvray, France
Atlantic Salmon
Fava beans, sweet onion relish, ibérico ham. Wine Pairing: Tenuta Sassoregale, D.O.G.,Maremma, Tuscany, Italy
Valrhona Chocolate
Devil's food cake, almond streusel, hibiscus. Wine Pairing: Newport Vineyards, Vidal Winter Wine, Rhode Island
Caviar*
Royal Imperial
Russian Crown
Starters
Lobster Bisque
Lobster meat, aromatic vegetables
Oysters On the Half Shell*
Kumquat mignonette
Alaskan King Crab
Citrus, avocado, arugula, crème fraîche (supplement $10)
Belgium Endive
Cara cara orange, roasted walnuts, blue cheese , sherry vinaigrette
Wagyu Beef Tartare*
Crispy potato skin, miso - cured egg yolk
Main Course
Potato & Mushroom Napoleon
Roasted garlic, asparagus, black truffle vinaigrette
Pan Roasted Moullad Duck Breast*
Foie gras, marble potatoes , red onion, spinach, smoked apple chutney
Char Grilled Filet Mignon*
Fingerling potato, broccoli, vermont cheddar, red wine reduction
Butter Poached Maine Lobster
Leek bread pudding, mai take mushrooms, champagne butter
Red Snapper*
Crispy rice , ramps, sweet onion, pickled radish
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The Spiced Pear Restaurant
117 Memorial Blvd (btw Cliff Ave & Cliff Walk)
Newport, RI 02840
United States
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(401) 847-2244
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@thechanlerhotel
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
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United States » Newport County » Newport

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