7.00
6 Photos
Menu
Lunch 8Dinner 6Brunch 2Wines 6
Lunch
Soup
Turkey Chili
8.00
Salads
Wild Baby Arugula
7.00
Celery root, lemon zest, dried cranberries, dijon vinaigrette
Scarlett Quinoa Salad
11.00
Baby spinach, beets, dill, lemon-dill vinaigrette
Poached Chicken Salad
11.00
Celery root, fennel, mint, dijon, dried cranberries vinaigrette
Grilled Chicken Caesar
11.00
Shredded parmesan, croutons
Sandwiches
Oven Roasted Turkey on Pretzel Roll
9.00
Swiss, arugula, honey dijon
Poached Chicken Sandwich
9.00
Celery root, fennel, mind, dijon vinaigrette
Seasonal Hummus Wrap
9.00
Lettuce, cucumber, carrots, & tahini dipping sauce
Apple Cheddar Panini
9.00
With honey dijon
Sweets
Blueberry Muffin
4.00
Brownie Bite
2.00
Fig Bar
6.00
Chocolate Chip Cookie
2.00
Gluten-Free Vegan
3.00
Entrees
Daily Quiche
9.00
Side of house greens & dijon vinaigrette
Shaved Cabbage Salad
11.00 - 13.00
Baked tofu or poached chicken, grilled broccoli, sweet peppers, carrots, mind, cilantro, peanuts, ginger-soy vinaigrette. Can be served as a stir fry
The Simple Kitchen
11.00 - 13.00
Chicken Broccoli Mac & Cheese
13.00
Cheddar, fontina, gruyere
Sides
Grilled Broccoli
6.00
Sesame oil, sesame seeds
Moroccan Carrots
5.00
Spice blend, cumin seed, fresh herbs
Broccoli Mac & Three Cheese
6.00
Cheddar, Fontina, gruyere
Roasted Brussel Sprouts
7.00
Butternut Squash
6.00
Fennel, sage, cranberries
Scarlett Quinoa
6.00
Roasted beets, dill, lemon
Sautéed Greens
7.00
With Garlic
Hummus & Pita
7.00
Beverage
The Simple Kitchen Organic Sparkling Drinks
2.00
Lemon & Mint, Pink Grapefruit
G.T Kombucha
4.00
Bruce Cost Ginger Ale
3.00
Dinner
Snacks
Marinated Olives
7.00
Chickpea Hummus
7.00
Charcuterie
16.00
Black pepper sopressata, speck, salame biellese
Olive Tapenade
7.00
Artisanal Cheese
13.00
Do Re Mi Goat Cheese, Toussaint, & Ouray
Crostini
Goat cheese, fig, speck,
9.00
Arugula, honey house-made ricotta, walnut pesto, marinated
Garlic
8.00
Peppers
8.00
Spice roasted chickpea, curry spices, tomato
Soup
Butternut Squash
8.00
Salads
Grilled Chicken Caesar
13.00
Shaved parmesan, croutons
Braised Pork Belly
13.00
Asian style apple slaw, peanuts, ginger-soy vinaigrette
Roasted Beets
11.00
Goat cheese, candied walnuts, lemon-dill vinaigrette
Wild Baby Arugula
10.00
Celery root, lemon zest, dried cranberries, dijon vinaigrette
Small Plates
Butternut Squash
8.00
Fennel, sage, cranberries
Moroccan Carrots
7.00
Spice blend, cumin seed, fresh herbs
Pommes Persillade
7.00
Fingerlings, garlic, parsley
Brochettes
14.00 - 16.00
Roasted Beef Marrow
15.00
Parsley, capers, shallots
Tasting Plate
65.00
Paired w/ any 2 glasses of wine
Sautéed Brussel Sprouts
8.00
Pancetta, preserve lemon
Braised Greens
8.00
Raisins, pine nuts, garlic, peperoncino
Mac & Three Cheese
12.00
Pancetta, cheddar, fontina, gruyere
Pot Pie
13.00
Roast chicken, vegetables, puff pastry
Steamed Mussels Provencal
16.00
White wine, capers, anchovies, tomato
Brunch
Organic Fair Trade
3.00
Mimosas
7.00
Orange, pomegranate
Sparkling Juice
4.00
Oatmeal & Fruit
7.00
Compote
Green Market
10.00
Vegetable Omelet, toast, greens
Open Faced Egg
9.00
Sandwich scrambled eggs, speck, fontina
Bacon
6.00
Sunday or turkey
Crispy Potatoes
6.00
Garlic & parsley
Blueberry Muffin
4.00
Vegan Fig Bar
6.00
Coffee, Tea & Espresso
6.00
Sangria
7.00
House-Made Granola
7.00
Fruit & nut granola, greek yogurt
Oven Baked Eggs & Bacon
9.00
Farm eggs, bacon, shaved parmesan
Seasonal Quiche
10.00
Greens
Ricotta Crostini
8.00
Honey drizzle, fig preserve, walnuts
Greens
6.00
Mixed farm greens
Local Fruit Plate
6.00
Seasonal fruit
Gluten-Free
3.00
Wines
White
Festival Chardonnay. 2010 Paumanok Vineyard. North Fork, Long Island.
13.00 - 42.00
(100% Chardonnay)
Torrontes. 2011 Dos Minas. Salta, Argentina.
10.00 - 35.00
(100% Torrontes)
Semi-Dry Riesling. 2010 Paumanok Vineyard. North Fork, Long Island.
17.00 - 62.00
(100% Riesling)
Garnacha Blanca. 2010 Las Colinas Del Ebro. Catalunya, Spain
11.00 - 38.00
(100% Garnacha Blanca)
Gewurztraminer . 2009 Domaine Mittnacht. Alsace, France.
17.00 - 62.00
(100% Gewurztraminer)
Pinot Gris. 2010 A to Z Winery. Willamette, Oregon.
13.00 - 46.00
(100% Pinot Gris)
Little J .2010 Joostenberg Wines. South Africa.
10.00 - 35.00
(50% Viognier 50% Chenin Blanc)
Red
Merlot. 2007 Paumanok Vineyard. North Fork, Long Island
16.00 - 60.00
(100%merlot)
East End Cabernet Franc 2006 Jamesport Vineyard. North Fork, Long Island
15.00 - 56.00
(100% Cabernet Franc)
Malbec, 'Terroir'. 2009 Altos Las Hormigas. Mendoza, Argentina
10.00 - 35.00
(100% Malbec)
Beaujolais. 2010 Paul Durdilly. Beaujolais, France
14.00 - 52.00
(100% Gamay)
Rioja. 2007 Cune Crianza. CVNE. Rioja, Spain
10.00 - 35.00
(100% Tempranillo)
Festival Red. 2008 Paumanok Vineyard. North Fork, Long Island
15.00 - 56.00
(30%Merlot, 40%Cabernet Sauvignon, 20%Cabernet franc, 10%petit verdot)
Pinot Noir “Sarah’s Hill”. 2008 Jamesport Vineyard. North Fork, Long
18.00 - 72.00
Island (100% Pinot Noir)
Casamatta. 2010 Bibi Graetz. Tuscany, Italy
11.00 - 38.00
(100% sangiovese)
East End Rose. 2010 Jamesport Vineyard. North Fork, LongIsland
15.00 - 56.00
(45% Cabernet Franc 45% Merlot 10% Syrah)
Sparkling
Secco Rose Italian Bubbles. N/V Sorelle Casa. Veneto, Italy
11.00 42.00
(100% Prosecco)
Blanc de Noirs (Beige Label). N/V Gruet Winery. Albuquerque, New Mexico
15.00 56.00
(100% Pinot Noir)
Dessert
Ballet de Octobre. 2007 Domaine Cauhape, Jurancon France
16.00 - 58.00
(100% Gros Manseng)
Moscato d'Asti La Morandina. 2010 Piedmont. Italy
15.00 - 56.00
(100% Moscato)
Beer
12 oz bottles: Old Brown Dog Ale - Southern Tier IPA
7.00
Allagash white -blue point winter ale-original sin cider
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