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The Shores Resort & Spa

Resort, Hotel, and Spa

Daytona Beach Shores

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8.7^/10

102

ratings

226 Photos

Wine 2Breakfast 6Lunch 5Dinner 7Children 8Cabana Dining 3

Wine

King Estate Pinot Gris

70 per person

Boiled peanut hummus, sweet potato chip, jalapeno-tangerine marmalade

King Estate Pinot Noir

70 per person

Buffalo carpaccio, white truffle oil, shaved parmesan

Three Rivers Winery 2010 Merlot Columbia Valley

70 per person

Farro and carrot salad, quail egg

Pacific Rim Sweet Riesling 2011 Columbia Valley

70 per person

Peach salsa, roasted fig, fried goat cheese

Nxnw 2011 Chardonnay Columbia Valley

70 per person

Smoked duck dumplings, carrot broth, mint oil, lemon pea mash crostini

Intermezzo of Blood Orange Sorbet

70 per person

Nxnw 2010 Cabernet Sauvignon Columbia Valley

70 per person

Pecan crusted brook trout, black truffle orzo roasted balsamic baby beets and white asparagus

Croft Distinction Porto Special Reserve

70 per person

Toasted caramel popcorn sugar spiced doughnut, chocolate and passion fruit sauces rhubarb short cake-vanilla ice cream

Breakfast

Breakfast Breads‎

Challah Bread French Toast

Dipped in vanilla custard topped with warm peach compote and vermont maple syrup

Buttermilk Pancakes

Banana chocolate chip, blueberry, or apple cinnamon oatmeal, and vermont maple syrup

Pecan Belgian Waffle

Seasoned berries, whipped cream, and vermont maple syrup

Breakfast

Eggs Any Style

Two eggs, toast, hash browns, sausage, bacon or ham

Stone Roasted Eggs

Two eggs, roasted tomatoes, garlic spinach, parmesan cheese, and toast

Huevos Rancheros

Two eggs over easy with refried beans, crisp corn tortilla, ranchero sauce, and queso blanco

Bagel and Gravalox

Dill cured salmon, tomatoes, capers, and cream cheese on a toasted bagel

Scrambled Eggs or Omelet

Three egg omelet or scrambled eggs with hash

Crab Cake Benedict

Two poached eggs on blue crab cakes with hollandaise sauce and hash browns

Southern Breakfast

Two eggs any style, buttermilk biscuit, country style gravy, corned beef hash, and cheese grits

New York Strip and Eggs

Grilled 6 oz. Strip loin, two eggs any style, hash browns and toast

Healthy Alternative

Egg beaters or whites, frittata style with peppers, scallions, mushrooms, and asparagus

Classic Eggs Benedict

Two poached eggs on english muffin, canadian bacon, hollandaise sauce, and hash browns

Browns and Toast

Choose smoked salmon, ham, peppers, onions, bacon, sausage, tomatoes, scallions, mushrooms, cheddar, swiss, american, monterey jack cheese

Sides

One Egg, Any Style Hash Browns

Grits

Gravy

Southern Cheddar

Biscuits and Sausage

Ham, Applewood Bacon, Sausage, or Corned Beef Hash

Beverages‎

Soft Drinks Cappuccino or Latte

Coffee

Regular or decaf

Ice Coffee

Mocha, vanilla, caramel, hazelnut, or sugar free vanilla

Espresso

Tea

Hot, iced, or herbal

Fresh Milk

Whole, two percent, or skim

Juice

Fresh florida orange or grapefruit, apple, cranberry, tomato, v8, pineapple, prune, guava

Double Espresso

Bakeries – Fruits – Grains

Fresh Fruit

House Made Granola Parfait

Layered with fresh berries, house made granola, and low fat yogurt

English Muffin, Bagel, or Toast

Steel Cut Oatmeal and Berries

Grapefruit

Smoothie

Your server will describe our daily creation

Sliced Seasonal Fruit and Berries

Yogurt, cottage cheese, or fruit juice shooter

Cold Cereal and Berries

Half Fresh

Danish or Muffin

Lunch

Appetizers‎

Maine Lobster Fondue

14.00

Manchango cheese, roaste corn, sweet peppers and onions, grilled pita bread and tortillas for dipping

Souther Waters Fried Conch

12.00

Smoked jalapeno dipping sauce

Jerk Spiced Chicken Wings

12.00

Sweet mango chutney sauce, celery and carrot sticks

Crispy Calamari

8.00

Citrus cocktail sauce, lemon

Scampi Style Shrimp

14.00

Sundried tomato and roasted garlic butter, parmesan bread crumbs, fried oregano

Mussels Pomodoro

10.00

Prince edward island mussels, fresh basil, garlic crostini

Coconut Encrusted Jumbo Shrimp

12.00

Azure slaw, orange maralade-horseradish dipping sauce

Coriander Seared Tuna Tataki

12.00

Diakon and seaweed tangle, wasabi-yuzu dressing, wonton chips

Other Meals

Shrimp Pappardelle Carbonara

17.00

Sauteed shrimp, roasted asparagus, crisp pancetta, and pappardella pasta tossed in a light parmesan cream sauce

Grouper Tacos

12.00

Three cornmeal fried local grouper tacos, cheddar and jack cheeses, iceberg lettuce, pico de gallo, coriander chipotle dipping sauce

½ Grilled Cheese and Soup

9.00

Southern Fried Chicken Fritters

10.00

Seasoned fries served with honey mustard and barbecue dipping sauces

Creole Spiced Mahi Mahi

16.00

Cast iron seared with jasmine rice, sautéed mustard greens, crawfish cream sauce

Soups & Salads

Shores Conch Chowder

4.00 - 7.00

Classic Caesar

8.00

Crisp romaine hearts, sundried tomato croutons, parmesan crisp

Mandarin Chicken

10.00

Crisp greens, fried chicken tenders tossed in a sweet chili sauce, scallions, carrot, toasted almond, mandarin orange, creamy sesame dressing

Creamy Potato Corn Soup

4.00 - 7.00

Fried Green Tomato and Feta Cheese

9.00

Buttermilk marinated green tomatoes, feta cheese, organic field greens, bourbon molasses vinaigrette

Turkey Avocado Salad

11.00

Local watercress and spring greens, ripe avocado, applewood bacon, blue and cheddar cheese, plum tomato, hardboiled egg, roasted turkey, brown derby dressing

Sandwiches‎

Sandwiches are served with choice of sweet potato fries, seasoned fries, mixed greens salad, or fresh fruit cup

Best Burger

10.00

Build it how you like it: 100% angus beef on a toasted brioche roll with your choice of toppings

Azure Chicken Club

10.00

Herb marinated chicken breast, apple wood bacon, tillamook cheddar, yellow tomato, baby arugula, with a chipotle maple aioli

The Grilled Cheese

9.00

Grilled parmesan crusted artisan bread, aged cheddar, american, monterey jack, and smoked gouda

Baileys Pulled Pork Sandwich

9.00

Carolina style pulled pork, sweet cole slaw, dill pickle, garlic toasted bun

Shrimp Po’Boy

12.00

Cornmeal crusted shrimp, shredded iceberg, tomato, pickle, and cajun remoulade on a toasted hoagie

Grilled Ahi Sandwich

12.00

On griddled ciabatta topped with a lime basil aioli and fresh pico de gallo

Angus Steak and Cheese Sandwich

12.00

Sweet onions, baby portobellos melted provolone, cherry pepper relish

Dinner

Soups‎

Shores Conch Chowder

4.00 - 7.00

Creamy Potato Corn Soup

4.00 - 7.00

Appetizers

Pinot Braised Beef Short Rib

9.00

Boursin mashed yukon gold potatoes, pan jus lie

Mussels Pomodoro

10.00

Prince edward island mussels, fresh basil, garlic crostini

Crispy Calamari

8.00

Citrus cocktail sauce, lemon

Maine Lobster Fondue

14.00

Manchango cheese, roasted corn, sweet peppers and onions, pita and tortillas for dipping

Scampi Style Shrimp

14.00

Sundried tomatoe and roasted garlic butter, parmesan bread crumbs, fried oregano

Jumbo Lump Blue Crab Cake

12.00

Smoked carrot and citrus butter, balsamic reduction

Southern Waters Fried Conch

12.00

Smoked jalapeño dipping sauce

Coriander Seared Tuna Tataki

12.00

Diakon and seaweed tangle, wasabi-yuzu dressing, sirache, wonton chips

Salads

Classic Caesar

8.00

Creamy house made dressing, sun-dried tomato croutons, parmesan crisp

Fried Green Tomato &Feta Cheese

9.00

Buttermilk marinated green tomatoes, feta cheese, organic field greens, bourbon molasses vinaigrette

Baby Arugula &Crisp Pear

9.00

Stilton, sweet pecans, white balsamic vinaigrette

New Favorites‎

All entrées include the shores house salad

Cherry Smoked Pork Chop

26.00

Southern style mac and cheese, sautéed mustard greens, mango-cherry chutney

Roasted Vegetable Tower

19.00

Squash, zucchini, japanese eggplant, roasted bell peppers, manchango cheese, grilled asparagus, sauce pomodoro

Cast Iron Seared Florida Grouper

32.00

Smoked corn maque choux, local watercress

Grilled Mahi Mahi

26.00

Roasted vegetable quinoa, lemon garlic spinach, orange and green chili gastrique

Shrimp Pappardelle Carbonara

22.00

Sautéed shrimp, roasted asparagus, crisp pancetta, pappardelle pasta tossed in a light parmesan cream sauce

Sides for Two

Steamed

6.00

Buttermilk Whipped

6.00

Steamed Jasmine Rice

6.00

Creamy House

6.00

Risotto

6.00

Spinach

6.00

Mac and Cheese

6.00

Asparagus and Hollandaise

6.00

Potatoes

6.00

Classic Mustard Greens

6.00

Cured Bacon

6.00

Lemon Garlic

6.00

Southern Style

6.00

Azure Classics

All entrées include the shores house salad

Ahi Tuna

25.00

Lemongrass and miso butter, tempura beans, jasmine rice

Filet Mignon

32.00

Boursin mashed yukon gold potatoes, sautéed rainbow chard, port wine demi

Atlantic Seafood Etouffee

25.00

Shrimp, scallops, fresh catch, and crawfish tail, with steamed jasmine ricecoriander seared

Roasted All Natural Chicken Breast

22.00

House cured bacon risotto, haricot vert, apples bourbon pan jus

House Aged Ribeye

28.00

Whipped potato, grilled asparagus, pink peppercorn and horseradish cream sauce

Children

Breakfast‎

Served 7am until 11am

Chocolate Chip Silver Dollar Pancakes

6.00

Maple syrup

Junior Waffle

6.00

Maple syrup, whipped cream and berries

One Egg Any Style

6.00

Bacon or sausage and hash browns

Fruit Cup

5.00

Diced seasonal fruit

French Toast

6.00

Maple syrup, whipped cream and berries

Cold Cereal with Milk and Berries

6.00

Cheerios, froot loops, rice crispies, frosted flakes, raisin bran or granola

Beverages

Fresh Fruit Smoothie

5.00

Your server will describe our daily creation

Juice

4.00

Fresh orange, fresh grapefruit apple, cranberry or pineapple

Milk or Chocolate Milk

3.00

Skim, two percent or whole

Soft Drinks

2.50

All Day Dining

Served 11am until 10pm

All Day Dining: Salads

Fruit Cup

5.00

Diced seasonal fruit

Baby Iceberg Salad

5.00

Tomatoes and cucumbers choice of dressing

All Day Dining: Sandwiches

Sweet potato chips, french fries or fruit salad

Turkey and Cheddar

6.00

White, wheat, rye bread or wrap

Chili and Cheese

9.00

Crispy Golden Chicken Fingers

6.00

Honey mustard or barbeque sauce

American Grilled Cheese

6.00

White, wheat or rye bread

Pb&J

5.00

White, wheat or rye bread

Hotdog

7.00

¼ Lb all beef frank

Cheeseburger

7.00

¼ Lb angus beef, american, cheddar or swiss cheese lettuce, tomato and onion

Crispy Grouper Bites

9.00

Tartar sauce

All Day Dining: Entrees

Penne Pasta

6.00

Marinara, bolognaise or creamy cheese sauce

New York Strip

14.00

Char-grilled 6 oz steak, mashed potatoes, fresh steamed broccoli

Grilled BBQ Chicken Breast

8.00

Mac ‘n cheese, baby green beans

Crispy Flatbread

8.00

Marinara and mozzarella cheese

Desserts‎

Ice Cream

4.00

Chocolate, strawberry or vanilla

Sorbet

4.00

Lemon, raspberry or mango

Whole Fresh Fruit

2.00

Apple, banana, orange or seasonal selection

Chocolate Brownie and Ice Cream

5.00

Chocolate, strawberry or vanilla ice cream with chocolate and caramel sauce

Häagen-Dazs Ice Cream Bars

4.50

Vanilla dipped in milk chocolate or chocolate dipped in dark chocolate

Cabana Dining

Cabana Menu‎

Superior Cabana

100.00

4 bottled waters, ice service, towel service

Cabana Cubana

125.00

4 bottled waters, ice service, towel service, 1 pitcher of mojitos 1 bowl fresh whole fruit

Lazy Dayz

150.00

4 bottled waters, ice and towel service a fresh fruit and cheese display and one frozen drink pitcher of your choice

Couples Package

145.00

Chocolate fondue platter 4 bottled waters, ice service, towel service artisan cheese display w/crackers half bottle of champagne& sorbet shooters

Deluxe

115.00

4 bottled waters, ice service, towel service, 1 bowl fresh fruit

Family Time

125.00

4 bottled waters, ice and towel service, kid’s activity pack with two ice cream bar certificates, a fresh fruit and cheese display

Ladies Getaway Package

175.00

Pitcher of frozen drinks or bottle of house wine tropical fruit and cheese displayice and towel service, and sorbet shooters

Cabana Dining Experience

Each oceanfront cabana dinner is an exquisite dining experience unlike any other it is quite possibly the best dinner you will ever have. Dine al fresco under the stars and moonlight with the lull of ocean waves and the tickle of balmy breezes allow us to create a magical evening while you dine right on the ocean's edge your private cabana dinner starts with a special customized menu from our executive chef cabana dining is a unique experience and requires time and creativity. Reservations are requested 48 hours in advance

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The Shores Resort & Spa

Wine

Breakfast

Lunch

Dinner

Children

Cabana Dining

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