The Shebeen Pub & Braai

The Shebeen Pub & Braai

(Now Closed)
African Restaurant$$$$
Charlottesville
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The Shebeen Pub & Braai
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MenuMenu
Brunch Menu 5Lunch Menu 4Dinner Menu 14
Soups
Cape Malay Curried Corn Chowder
3.00
Creamy curry and coconut milk soup with sweet corn and potato.
Soup of the Day
3.00
Almost every dinner at granny ethelwyn's house commenced with soup and chili sherry (we make our own) . try a few drops to warm your belly.
Greens
dressings: balsamic vinaigrette, raspberry vinaigrette, ranch blue cheese, caesar, honey mustard, mango vinaigrette, ginger soy vinaigrette, avocado vinaigrette, greek.
Pub Salad
6.00
Hearts of romaine, grape tomatoes, kalamata olives, feta cheese, red onion & peppadews.
Spinach Salad
6.00
Fresh baby spinach, sliced mushrooms, grape tomatoes, hard-boiled eggs, apple wood smoked bacon & red onion.
Joie De Vivre
6.00
Mixed greens, candied pecans, chevre, red onions, bell peppers, sultanas, grape tomatoes.
Caesar Swalad
6.00
Hearts of romaine, shredded parmesan & pub-made croutons, tossed with our house-made caesar dressing.
Cobb Salad
6.00
Hearts of romaine, hard-boiled egg, apple wood smoked bacon, grape tomatoes, red onion, crumbled bleu cheese, sliced avocado.
Salad Additions
Grilled Chicken
5.00
Poached Shrimp
6.00
Chili Tempura Calamari
6.00
Chicken Satay
5.00
Grilled Atlantic Salmon
6.00
Brunch
The Pubbie
12.00
Two eggs over easy, sugar cured bacon, british banger, baked beans, home fries, oven roasted tomato, white or wheat toast.
Smoked Salmon Benedict
14.00
Caramelized onion-boursin potato rösti, norwegian smoked salmon, poached eggs, fresh herbs, hollandaise sauce.
Angel Toast
14.00
Maple &candied pecan neufchatel stuffed french toast, strawberry compote, warm maple syrup, sugar cured bacon.
Corned Beef Hash
12.00
Real corned beef brisket & potato hash, two eggs over easy, sugar cured bacon, baked beans.
Steak & Eggs
28.00
16oz ribeye, two eggs over easy, pub potatoes.
Sides
3.00
Sugar cured bacon, white or wheat toast & jam, two egg over easy, pub potatoes, mealie pap, british banger, pub vegetables, oven roasted tomato, chips, mashed potatoes, corned beef hash.
Eggs Chesapeake
14.00
Jumbo lump crab cakes, poached eggs, crispy country ham, home fries, fresh herbs, hollandaise sauce.
Blueberry-Ricotta Pancakes
14.00
Lemon curd, warm maple syrup, sugar cured bacon.
"Green" Eggs & Hammies
14.00
Ok the eggs aren't green, but it's cute! four hammies (sister schubert's yeast roll, brown sugar butter, harpers country ham) . two poached eggs, hollandaise, pub potatoes.
Shrimp 'N Grits
18.00
Logan's andouille, shrimp, poblano peppers, bell peppers, onion in lobster sherry cream, mealie pap, poached eggs, hollandaise.
Frittata
12.00
Ask your server for today's details! pub potatoes.
Entrees Braai (Grill)
Boerie Burger
14.00
10 ounce burger, house bun, lettuce, tomato, red onion, pickle, sambal mayo.
Ginger Salmon Filet
24.00
7 ounce fillet of fresh atlantic salmon marinated with garlic & ginger, grilled & served with mango salsa.
Brigadier's Steak Pie
20.00
"sing a song of six pence, a pocket full of rye, four & twenty blackbirds, backed in a pie "... steak & potatoes braised to perfection in a rich gravy & baked into a traditional pub pie.
Thelma-Jean's Frenched Rack of Lamb
29.00
A tribute to my favorite dishes & people inn the world. if you knew her, you would understand just how fantastic this dish has to be to get her name. herbes de provence mint jelly.
Chicken Stinger
14.00
Herb marinated or spicy chili basted chicken breast, house bun, lettuce, tomato, red onion, pickle, caesar dressing.
Chili Calamari
18.00
Spicy grilled calamari in chili baste.
Peri-Peri Chicken
20.00
Roasted half-chicken rubbed with that spicy blend you've come to love. mango chutney & fresh lemon.
Shaka's Choice
29.00
16oz boneless ribeye reserved for the greatest zulu chieftain, ginger garlic tempura mushroom & compound butter.
Soups
Cape Malay Curried Corn Chowder
3.00
Creamy curry and coconut milk soup with sweet corn and potato.
Soup of the Day
3.00
Almost every dinner at granny ethelwyn's house commenced with soup & chili sherry
Salads
dressings: greek, balsamic vinaigrette, raspberry vinaigrette ranch, blue cheese, caesar, honey mustard mango vinaigrette, ginger soy vinaigrette, avocado vinaigrette
Pub Salad
6.00
Hearts of romaine, grape tomatoes, kalamata olives, feta cheese, red onion & peppadews
Spinach Salad
6.00
Baby spinach, sliced mushrooms, grape tomatoes, hard-boiled eggs, apple wood smoked bacon & red onion
Cobb Salad
6.00
Hearts of romaine, hard-boiled egg, apple wood smoked bacon, grape tomatoes, red onion, crumbled blue cheese, sliced avocado
Caesar Salad
6.00
Hearts of romaine, shredded parmesan, pub-made croutons and tossed with our house-made caesar dressing
Joie De Vivre
6.00
Mixed greens, candied pecans, chevre, red onion, bell peppers, sultanas, grape tomatoes
Salad Additions
Grilled Chicken
5.00
Poached Shrimp
6.00
Chili Tempura Calamari
6.00
Chicken Satay
5.00
Grilled Atlantic Salmon
6.00
Entrees
all entree items, with the exception of fish & chips, cape mussels & sadza cakes, are accompanied by your choice of chips, pub salad or cup of soup
Curried Mango Chicken Salad
10.00
Mayonnaise based chicken salad with curry, almonds, sultanas, celery & mango chutney, served in a house bread bowl
Boerie Burger
12.00
10 ounce burger, house bun, lettuce, tomato, red onion, pickle, sambal mayo
Sop and Grilled Cheddar
8.00
Cup of chowder or soup of the day, grilled gouda & heirloom tomato on wheatberry
Pulled Pork
8.00
House smoked pork, house slaw, toasted house roll, and the sauce (you know what i mean)
Sop & Slaai
8.00
Cup of soup, choice of small salad
Lunch Durban Spiced Chicken
15.00
On sugar cane, spiced with annatto. mealie pap (south african grits) , voodoo sauce (very spicy! on the side) & mango chutney
Fish & Chips
14.00
Golden battered cod, served the traditional way in a newsprint cone, tartar sauce, lemon wedge
Chicken Stinger
12.00
Herb marinated or spicy chili basted chicken breast, house bun, lettuce, tomato, red onion, pickle, caesar dressing
Blackened Tilapia
12.00
Toasted wheat, mixed greens, tomato, house made s.a. tartar
Turkey, Bacon & Avocado
10.00
Dijonnaise, provolone, milano
Lunch Sadza Cakes
12.00
Rich parmesan polenta cake, eggplant, spinach, sugar snaps, shiitake, sun dried tomato, portabella mushrooms, lemongrass beurre blanc
Appetizers
Peri-Peri Wings
10.00
Spiced with traditional peri-peri (crushed bird's eye chilies) , these aren't for the faint of heart. served with bleu cheese dressing, carrots & celery.
Samosas
8.00
These triangular delights bring back memories of an african childhood. spiced ground beef and lamb in a fried pastry jacket served with mango chutney.
Zambezi Satay
10.00
A family friend's take on the traditional malaysian dish. skewered filet of chicken seasoned with ground peanuts and ginger, grilled and served with mango chutney and peanut sauce.
Camps Bay Calamari
12.00
Squid pro quo! spicy chili-marinated calamari in a tempura flour crust, fried and served with our crispy capers, lemon aioli & caramelized onions.
Stellenbosch Sampler
14.00
Samosas, zambezi satay, and brinjal fries - as a meal or to share - served with mango chutney, peanut sauce and cucumber mint yogurt.
Pita Chips & Roasted Red Pepper Hummus (Vegetarian & Vegan)
8.00
Pub-made pita chips served with moroccan-style roasted red pepper infused hummus. a perfect choice for the herbivore.
Falsebay Crispies
12.00
Tusker battered black tiger shrimp tossed in sambal mayo with kecap manis and chives.
Cape Mussels
14.00
As a boy, i recall scraping mussels off the rocks at camps bay beach, cape town, s.a. this is how we prepare them: shallots, white wine, parsley & cream. served with pub-made bread. simple but heavenly.
Curried Crab Dip
12.00
Blue crab blended with curry spices and coconut milk served with pub made pita chips.
Soups
Soup of the Day
3.00
Almost every dinner at granny ethelwyn's house commenced with soup and chili sherry (we make our own) . try a few drops to warm your belly
Cape Malay Corn Chowder
3.00
Creamy & spicy curry & coconut milk with sweet corn & potato.
Salads
Dressings: greek, balsamic vinaigrette, raspberry vinaigrette ranch, blue cheese, caesar, honey mustard mango vinaigrette, ginger soy vinaigrette, avocado vinaigrette.
Pub Salad
6.00
Hearts of romaine, grape tomatoes, kalamata olives, feta cheese, red onion & peppadews.
Caesar Salad
6.00
Hearts of romaine, shredded parmesan & pub-made croutons, tossed with our house made caesar dressing.
Joie De Vivre
6.00
Field greens, candied pecan chevre, red onion, bell peppers, sultanas & grape tomatoes.
Cobb Salad
6.00
Hearts of romaine, hard boiled egg, apple wood smoked bacon, grape tomatoes, red onion, crumbled bleu cheese, and sliced avocado.
Spinach Salad
6.00
Baby spinach, sliced mushrooms, grape tomatoes, hard-boiled egg, apple wood smoked bacon & red onion.
Salad Additions
Grilled Chicken
5.00
Poached Shrimp
6.00
Camps Bay Calamari
6.00
Zambesi Satay
5.00
Ginger Salmon Fillet
6.00
From the Braai (Grill)
all entrees from the braai are served with a choice of two sides: pub vegetables, mash, chips (fries), mealie pap, samp & beans, anise scented basmati rice, yellow rice with sultanas, stewed lentils.
Boerie Burger
14.00
10 oz burger, grilled and served on our house bun with lettuce, tomato,red onion, dill pickle spear & sambal mayo.
Ginger Salmon Filet
24.00
Fresh 7oz atlantic salmon marinated with ginger and garlic, grilled and served with mango salsa.
Brigadier's Steak Pie
20.00
4 and 20 blackbirds... steak simmered to perfection in rich gravy and baked into a traditional pub pie.
Peri-Peri Shrimp
24.00
Nine large grilled shrimp marinated in spicy peri-peri, garlic & oil, skewered on bamboo and served with mango chutney & lemon.
Chili Calamari
18.00
Spicy grilled calamari in chili baste.
Chicken Stinger
14.00
Juicy chicken breast in either a spicy chili baste or herb marinade, grilled and served on our house bun with lettuce, tomato, red onion, dill pickle spear and caesar dressing.
Shaka's Choice
29.00
A 16 ounce boneless ribeye reserved for the greatest of the zulu cheiftans. grilled and topped with crispy ginger-garlic tempura shitakes and garlic-chive compound butter.
Peri-Peri Chicken
20.00
Many a family occasion was spent at coimbra's, the local portuguese hole-in-the-wall. what coimbra's lacked in décor, it made up for in flavor. half-chicken rubbed with african bird's eye chilies. served with mango chutney and fresh lemon.
Thelma-Jean's Frenched Rack of Lamb
29.00
A tribute to one of my favorite dishes and people in the world. if you knew her, you would understand just how fantastic this dish has to be to get her name. marinated in herbs de provence, grilled & accompanied by mint jelly.
Vegetarian
West African Ground Nut Stew
18.00
This african version of ratatouille is a hearty vegetable stew spiced with coriander, ginger and crushed ground peanuts & served over yellow rice.
Bunny Chow
18.00
"bee-gan" curried lentil, carrot, pea, chick pea & spinach stew with ginger in hollowed out pub bread bowl.
Sadza Cakes
18.00
Rich parmesan polenta cakes topped with eggplant, sun-dried tomatoes, spinach, sugar snaps, shiitake and portabella mushrooms with lemongrass beurre blanc.
Choice of 3
9.00
Mash, chips, mealie pap, samp & beans, basmati rice, yellow rice, pub vegetables, pub salad.
Vir Kinders (for Children 12 & Under)
Grilled Gouda
6.00
Dutch gouda, wheatberry bread & chips.
Grilled Tilapia
6.00
Pub veg & mash.
Sophie's Salmon
6.00
Pub veg & mash.
Bbq Wings
6.00
Mealie pap.
Grilled Chicken
6.00
Pub veg & mash.
Grilled Shrimp Skewer
6.00
Pub veg & mash.
Fish & Chips
6.00
One piece pub fish, s.a. tartar & chips.
Tradtional
Fish & Chips
14.00
Golden beer battered cod served the traditional way in a newsprint cone (don't worry, we line the cone with crisp new wax paper) with chips (french fries) , pub made tartar sauce & a lemon wedge.
Sosatie
26.00
Cubed local retreat farm lamb top round, skewered on sugar cane with dried apricots, marinated for at least twenty-four hours in mango chutney, tamarind & turmeric, grilled and served with samp and beans, yellow rice, mango chutney and a cucumber mint yogurt.
Sausage & Mash
18.00
Two grilled local double h farms boerwors or bangers topped with a spicy tomato relish and grilled onions, served with our signature mashed potatoes & pub vegetables.
Braised Lamb Shank
30.00
Large lamb hind shank braised in a port wine reduction & served with mash & pub vegetables.
Shepherd's Pie
22.00
So many people these days make their shepherd's pie with beef, but we know that shepherds don't herd cows! traditionally seasoned ground local retreat farm lamb topped with our signature mash and baked golden brown. served with pub vegetables & gravy
Lamb Curry Potjie
24.00
Boneless local retreat farm lamb, carrots, potatoes, green beans, shredded cabbage & eggplant simmered with aromatic herbs in a three-legged, pot-bellied, cast iron pot, served with pub vegetables, yellow rice, cucumber mint yogurt & jamie's monkey bread a sweet, south-of-the-equator corn muffin.
Durban Spiced Chicken
22.00
Chicken breasts skewered on sugar cane, spiced with annatto, coriander & cumin, served over mealie pap (south african grits) , voodoo sauce (very spicy! ) & mango chutney.
Bobotie
24.00
Egg custard topped s.a. meatloaf with sultanas & almonds, spicy tomato relish, mash, pub veg.
Non Alcoholic Libations
Sodas & Milk
2.00
Flavored Iced Tea
2.50
Coffee
2.50
Shenandoah joe coffee.
San Pellegrino
3.00
Iced Tea
2.00
Tazo Tea By the Pot
2.50
O.J./g.J.
5.00
Cranberry, Pineapple
2.50
Draughts
20 oz imperial pint.
Budweiser Light
4.00
American lager, 4.2%.
Devil's Backbone Vienna Lager (Local)
5.50
Roseland, va, vienna lager 4.9%.
Three Notch'd "Pumperkin" Brown Ale
5.75
Charlottesville, va, brown ale 5.0%.
Devil's Backbone Vienna Lager
5.50
Roseland, va, vienna lager, 4.9%.
Wild Wolf Wee Heavy
5.50
Virginia, scottish style ale, 5.7%.
Guinness
7.50
Ireland, stout 4.3%.
Allagash White
5.96
Portland, me, witbier.
Three Notch'd 40 Mile Ipa
5.75
Charlottesville, va, west coast style ipa 6.0%.
Bell's Two Hearted Ale
6.50
Kalamazoo, mi, american style ipa 7.0%.
Honker's Ale
5.50
Chicago, english bitter, 4.3%.
Bottles
Budweiser
3.50
Miller Light
3.50
Coors Light
3.50
Bud Light
3.50
Mic Ultra
3.50
Yeungling & Beck's Non-Alcoholic
3.50
Craft Bottles
Bold Rock Virginia Apple
5.50
Nellysford, va hard cider 4.7%.
South St. Satan's Pony
5.50
Charlottesville, va american camber 5.0%.
Starr Hill Northern Lights
5.50
Crozet, va american ipa 6.5%.
Starr Hill Grateful
5.50
American pale ale 4.7%.
Import Bottles
Tusker
6.50
Kenya, lager, 4.5%.
Heineken
5.00
Netherlands, lager 5.0%.
Corona
5.00
Mexican, lager 4.7%.
Hopf Weisser Bock (16Oz)
9.00
German, weizenbock 7.0%.
Crabbie's Ginger Beer
7.50
Scotland, ginger beer 4.8%.
Boddington's Pub Can (16Oz)
6.50
Uk, english pale ale 4.7%.
Estrella Daura (Gluten Free)
5.00
Spain, specialty grain 5.4%.
Moa Five Hop Super Premium Winter Ale (12.7Oz)
9.00
New zealand.
Craft Bottles
Victory Golden Monkey
6.50
Downington, pa, belgian style triple 9.5%.
Full Sail Session
3.50
Hood river, or, lager 5.1%.
Heavy Seas Loose Cannon
5.25
Halethorpe, md, ipa 7.25%.
Left Hand Milk Stout
5.00
Longmont, co, sweet stout 6.0%.
Southern Tier Crème Brûlée Stout
15.00
Lakewood, ny imperial milk stout.
Avery White Rascal
5.00
Boulder, co, belgian style wheat 5.6%.
Bear Republic Racer 5
6.50
Healdsburg, ca, ipa 7.0% 6.5%.
Green Flash West Coast Ipa
7.50
San diego, ca, american ipa 7.3%.
Green Flash Palate Wrecker
8.50
San diego, ca, double ipa 9.5%.
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The Shebeen Pub & Braai
247 Ridge McIntire Rd
Charlottesville, VA 22903
United States
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The Shebeen Pub & Braai offers South African inspired cuisine in downtown Charlottesville, Virginia.
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 7:00 AM–12:30 PM
  • Fri
    • 7:00 AM–2:00 AM
  • Sat
    • 8:00 AM–2:00 AM
  • Sun
    • 8:00 AM–11:00 PM
Phone icon
(434) 296-3185
World Wide Web icon
Twitter icon
@shebeenpubbraai
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
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