The Rockstone

Portobello mushrooms topped w/ mixed herb butter, chopped garlic then grilled & saucily mounted on a grateful slice of toast.

Black & green olives marinated in garlic, chilli, lemon & olive oil. Topped w/ fresh herbs & served w/ olive oil, balsamic vinegar & a crusty bread roll.

Green jalapeno peppers, stuffed w/ cream cheese, breaded & deep fried until golden. Served w/ a sour cream dip & mixed leaf garnish.

Wedges of brie, bread crumbed & fried until golden. Served w/ redcurrant jelly & a mixed leaf garnish.

Chicken breast strips in a rock stone satay-style coating, skewered & chargrilled. Served w/ a mixed leaf garnish & a peanut dipping sauce.

Salt & pepper coated calamari deep fired until crispy & golden & served w/ a sweet chilli dipping sauce.

Served w/ BBQ sauce & grilled goat's cheese.

Served w/ beer battered onion rings, hickory smoked BBQ sauce & burger cheese.

Served w/ our powerfully crafted, spicy homemade jerk sauce, sliced jalapeno peppers & grated mature cheddar.

Served w/ an awesome sauce of mature Cambridgeshire stilton, roquefort & creamy st. agur.

Served w/ chargrilled bacon & topped w/ pineapple slices & burger cheese.

Composed entirely of & ever changing selection of aubergine, mixed peppers, courgettes, mushrooms, sweet potato, butter nut squash in a mighty towering stack topped w/ onion rings & grilled goats cheese.

12-14oz​ steak mince burger, topped w/ bacon & burger cheese, stacked w/ 1/4lb veggie burger topped w/ burger cheese.

12-14oz lamb mince burger mixed w/ mint, chilli & garlic. topped w/ a garlic, chilli, mint & herb Arabian-style yoghurt. served in a bun w/ gherkins, tomato, onion & a mixed leaf garnish w/ seasoned fries.

Goat's cheese, grilled onto a mighty ciabatta & balanced lovingly atop a glorious mixed leaf salad w/ olives, walnuts & raspberry vinaigrette.

Layers of golden puff pastry topped w/ sliced tomato, sliced onion, sun-dried tomato, capers & goat's cheese. Served w/ a mixed leaf side salad.

10oz rib eye steak, dusted in cracked black pepper & chilli flakes. Topped w/ a blue cheese & pecan butter. Served w/ a mixed leaf side salad, coleslaw, grilled tomato, onion rings & seasoned fries.

Chargrilled​ 10oz rump steak, topped w/ gorgonzola & pancetta. Served w/ a mixed leaf side salad, coleslaw, grilled tomato, onion rings & seasoned fries.

Giant 18oz t-bone steak, chargrilled to your liking & topped w/ chopped cherry tomatoes & sliced roquefort. Served w/ a mixed leaf side salad, coleslaw, grilled tomato, onion rings & seasoned fries.

Chargrilled double chicken breast stuffed w/ garlic & herb butter. Served w/ a mixed leaf side salad, coleslaw, grilled tomato, onion rings & seasoned fries.

10oz Hampshire wild boar steak, topped w/ bacon, wild mushrooms cooked in ale & wrapped in puff pastry & baked until golden. served w/ a rich gravy, creamy mash & broccoli.

Hampshire​ award winning sausages. On top of a bed of creamy mash, & rich ale gravy.

Pan fried chicken wings, fried in cajun spices, paprika, chillies, garlic & fresh rosemary.

For meat eaters - a giant mound of Mexican tortilla chips, piled high w/ spicy fresh salsa, jalapeno peppers, homemade prime steak mince chilli & cheese, topped w/ guacamole, sour cream & Mexican salsa.

Refried​ beans, jalapenos, cheddar, salsa wrapped in a flour tortilla, oven baked until golden & served w/ tortilla chips, dips & a mixed leaf garnish.

Roasted vegetables, jalapenos, refried beans, cheddar cheese & salsa wrapped in a flour tortilla, topped w/ cheddar & oven baked until golden. Served w/ tortilla chips, dips & a mixed leaf garnish.

Probably the most prestigious light cuban rum, havana club 3 year old infuses an extra touch of quality into rum cocktails & is great w/ just about any mixer we can think of.

A refined & crafted sipping rum for the mature palate, bacardi 8YO has a rich & complex flavour to be savoured.

Appleton white is a great-value white rum, distilled from molasses in Jamaica. great for mixing, but w/ a pleasantly surprising range of flavour for a rum at this price point.

The world’s top-selling over proof white rum, the legendary wray’s dominates the Jamaican rum scene, accounting for over 90% of all rum sold.

VAT 19 is a three year-old light golden rum made in trinidad (where it has a cult following) by fernandes distillers (aka trinidad distillers) & this imported version is bottled, rather brilliantly, in chorley, lancs.

A blend of santa teresa rums aged up to 5 years - great in cocktails.

A historic rum brand, skipper is a dense, dark molasses-based rum made in guyana. This great value demerara rum picked up a gold medal at the 2012 rum masters in the dark rum aged up to 7 years category.

A very pleasant medium-bodied organic spiced rum made in Paraguay. so not only will the party go w/ a bang, you'll also have plenty to talk about.

A brilliant dark rum for sipping or mixing, produced in Bermuda since 1806. the name comes from the black wax originally used to seal the bottles.

An exceptionally smooth, richly-flavoured, medium-bodied dark golden rum from Mexican distillers licores veracruz, who age their rums in old European white oak barrels for depth & woody complexity. not as sweet as many old rums, this is a must for serious rum fans & fans of serious rums.

A delicious, high-quality spiced rum from richard seale's foursquare distillery on barbados, home of doorly's & st. nicholas abbey.

A splendid dark golden rum from nicaraguan super-producers flor de cana, fully mature at 5 years old. Easy on the rocks or as a sipper.

Legendario anejo is a really excellent golden sipping rum from Cuba - massive in Spain, it deserves greater recognition over here. medium-bodied, chocolatey fruit heaven - we're big fans of this brand.

A​ blended Jamaican rum from mezan, consisting of casks from the hampden & monymusk distilleries. a pungent but sweet rum w/ banana & spice.

Cruzan​ is a golden single barrel rum of some renown, having been made on st. croiz since the mid-eighteenth century. The rums used for the single barrel release - the distillery's top-of-the-range offering - are aged up to twelve years & spend a year marrying in new oak after blending before each cask is bottled individually.

A super-premium rum of exceptional quality. Complex, yet velvety-smooth w/ a pronounced bouquet & flavour.

A great malt which jim murray awarded 95 points in his whisky bible, this is excellent value for money. The flavours are simple, but flawless, a clean, crisp 15 year old from the dalwhinnie distillery, also part of diageo’s classic malts range.

Released in 2004, this bottling was aged for five years before being finished in a quarter cask for seven months, the size of the cask is quite small, thus does not require such a long maturation. This is truly a great achievement from laphroaig.

Islay​ single malt scotch whisky - distillery bottling, a giant leap forward for bunnahabhain 12YO, this edition was launched in summer 2010 w/ a jump in strength to 46.3% & a declaration of no chill-filtration & no added colouring.

A 12 year old blended whisky, one of the world’s most famous blends. Johnnie walker black is a blend of around 40 whiskies, very well put together.

Japanese blended whisky

Bottled from a single barrel from the jack daniel distillery. Each barrel is selected by the master distiller by its suitability as a stand alone product before being bottled.

Made w/ 85% tempranillo & oaked for around 3 months, this wine has a lush black fruit core w/ elements of fragrant smoky oak & a long resonant finish.

A full bodied, juicy red. Fruit driven, great accompaniment to food, very accessible, sangolvese w/ with a touch of montepulciano.

This full bodied shiraz is long, soft, & rounded w/ soft tannins & peppery spiced notes.

This wine is smooth & velvety displaying the elegant cassis notes of cabernet sauvignon w/ the spicy concentration of shiraz.

With a deep red hue, the monte haro sports a creamy oaked flavouring w/ hints of cherry & liquorice. It is a powerful & full bodied wine.

Spicy dark fruit & white pepper aromas w/ a concentrated, rich palate. With notes of blackcurrant conserve & smoky, stewed plums. Silky smooth & oh so drinkable!

Complex, ripe & spicy. This dark, earthy perfumed wine has a silky smooth texture & balanced flavours of ripe red black cherries w/ warm spice & a fresh, bright acidity. Pinot noir to swoon over.

Fresh & unoaked w/ gentle pear fruit & citrus. 12% ALC made from the viura grape aka macabeo, which is the main grape used in white rioja. the wine is from the navarra region to the south east of rioja. terrific value day to day glugger.

A​ full bodied, juicy red. Fruit driven, great accompaniment to food, very accessible, sangoivese w/ a touch of montepulciano.

Refreshing, fruity, zesty w/ a fleshy palate, a full bodied wine w/ a light touch, perfect to accompany food, but delicate enough to drink on its own.

Perfectly encompasses the aromas & flavours typical of a New Zealand sauvignon blanc such as of citrus, gooseberry & nettle. it is soft & suave in the mouth, w/ zesty acidity & a wash of tropical minerality, green apple & ripe melon.

A blend of soft semillon & bright sauvignon w/ a pretty nose showing soft, ripe peach, green apple & lemon notes. Crisp & dry w/ citrus flavours & a weighty texture, balanced by lovely mineral acidity.

Gooseberries, cut grass, asparagus, how do they get them into this bottle? All we know is that it was our favourite white wine when we tasted, the flavours leap out of the glass, you just want to drink more & more!

This is a very pure, precise, elegant style, made by the youngest rising star of the dampt wine family.

A hint of strawberry w/ balanced acidity & a slight sweetness to it.

A hands down staff favourite. when it comes to rose’s this one has everything an you would expect from an easy drinking bottle of wine. it has a sweet fruity flavour to it & a lovely floral scent that makes us dream of summe even in the cold & grey British weather.

Boutique, family-owned marlborough estate eradus wines has become a firm favourite of corney & barrow staff & customers since joining their portfolio in 2002. this is a not too sweet, soft lush & alluring rose

This prosecco spumante extra dry “bollicina” has a pale straw yellow color w/ vibrant hues. A scent of sweet fruits coupled w/ a sweet floral aroma. The taste is pleasantly aromatic w/ a resonating finish.

Semi sparkling prosecco is made from grapes of the same name, grown on the hilly part of the Marca Trevigiana, between Conegliano & Valdobbiadene, near treviso in Northern Italy. it is characteristically light, fruity & semi-sparkling. serve as an excellent aperitif.

The texture on the palate when tasting this champagne is fleshy, generous & silky-satisfyingly mouth filling, w/ a creaminess punctuated by discreet effervescence. Succulent flavours of nuts, ripe pears, caramel & tarte tatin are perfectly balanced by the freshness & energy that come from natural fruit acidity. The overall impression is of an impressively harmonious, subtle champagne.