The Ritz Cafe

The Ritz Cafe

Café and American Restaurant$$$$
Northport
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The Ritz Cafe
6.9/10
15
ratings
Photos18 Photos
MenuMenu
Brunch 1Lunch 9Lunch Specials 4Dinner Specials 4Dinner 8
Main
$20.00 Price Fixe. Brunch includes fresh fruit, homemade muffins, home fries & one Mimosa or Bloody Mary
Challah French Toast
With warm apples, cinnamon & breakfast sausage
Spinach, Swiss Cheese & Sausage Omelette
Steak & Eggs*
10 oz. Shell Steak with two eggs any style
Eggs Roberston*
Two poached eggs with grilled tomato, smoked bacon on a toasted english muffin and topped with hollandaise sauce
Vegetable & Goat Cheese Frittata
Smoked Salmon, Scrambled Eggs & Onion
Eggs Benedict*
Two poached eggs, canadian bacon served on a toasted english muffin and topped with hollandaise sauce
Eggs Chesapeake*
Two poached eggs served over mini crab cakes on a toasted english muffin and topped with hollandaise sauce
California Benedict*
Two poached eggs served on english muffins with avocado & tomato and topped with hollandaise sauce
Broccoli & Cheddar Omelette
Starters
Fresh Mozzarella
17
With roasted peppers, sundried tomato & extra virgin olive oil
Escargot & Portobello Mushrooms
15
With fine herb and shallots
Calamari
17.5
Fried and serviced with a spicy red sauce
Clams On the Half Shell
14
Half frozen little neck clams, served raw*
Baked Clams
15
Out of the shell and broiled to perfection
Blackened Shrimp
18
Served with crispy tortilla chips and homemade guacamole
Ritz Chicken Wings
18
Choice of hot, medium, mild or Thai chili
Mozzarella Sticks
12
Served with marinara sauce
Stuffed Mushrooms
16
With Crabmeat stuffing
Crunchy Oysters
17
Topped with assorted drizzle sauces
Shrimp Cocktail
17
Serviced cold and crisp with spicy cocktail sauce & lemon
Mussels
17
Serviced with your choice of marinara, Fra diavolo or white wine sauce
Clams Casino
16
Little Neck Clams with bacon, garlic and fresh peppers
Chicken Fingers
15
Served with honey mustard or marinara sauce
Potato Skins
12
Served with crumbled bacon and melted cheddar
Garlic Bread
6.5
With or withoutfresh mozzarella cheese
Soups
French Onion Au Gratin
9
Crab & Lobster Bisque
8
Soup Du Jour
7
Salads
Classic Caesar
12.25
Pecan Crusted Brie
14
Served over greens with a raspberry balsamic reduction
Grilled Sesame Chicken Over Baby Greens
20
Macadamia Nut Crusted Tilapia
24
Greens with mango salsa, corn, peppers, black olives & sesame ginger sauce
Shrimp & Pear
24
Baby greens, gorgonzola, raspberry vinaigrette, dried cranberries, candied pecans
Spinach & Goat Cheese
14
With warm bacon Dijon dressing
Stuffed Portobello Mushroom
13
With goat cheese served over baby greens
Sliced Steak
25
With avocado, red onions and roasted corn salsa
Roast Beets
15
Baby greens, gorgonzola, red onions, tossed with tarragon vinaigrette & toasted pignoli nuts
Greek Salad
15
Fresh romaine lettuce, tomatoes, onions, Feta cheese, olives & Greek dressing
Salads Add Ons
Chicken
12
Shrimp
15
Salmon
19
Steak
18
Seared Tuna
20
Crab Cake
19
Pasta
Linguini with Clam Sauce
22
Whole calms with fresh garlic & herbs red or white sauce
Rigatoni Ala Vodka
18
Parmesan cheese & vodka marinara sauce
Penne & Chicken
22
Spinach, tomatoes & cream
Angel Hair with Jumbo Shrimp
28
Garlic/white wine sauce, asparagus, roasted peppers & artichoke hearts
Rigatoni Al Fresco
18
Diced fresh tomatoes with basil, garlic & olive oil
Angel Hair with Shrimp & Broccoli
26
With garlic & olive oil
Penne Sweet Italian Sausage
21
With broccoli rabe & sundried tomatoes in garlic oil
Shrimp & Mussels Fra Diavolo
28
Entrees
All served with potato & vegetable du jour
Grilled Salmon
32
With sesame ginger or dill dijonnaise sauce
Pork Schnitzel
23
With red cabbage & potato pancakes
Chicken Franchise
25
Sauteed in a lemon, butter, white wine sauce
Tilapia Piccata
26
With roasted red peppers, capers artichoke hearts in lemon better wine sauce
Skirt Steak Teriyaki
37
Wrapped around garlic mashed potatoes with crispy onions
Grilled Pork Chop
19
With crispy onions & pan gravy
Swordfish
39
Served oriental style in a teriyaki glaze or blackened with herb butter saffron rice
Veal Parmigiana
30
Served over linguini with homemade marinara sauce & fresh mozzarella
Chicken Parmigiana
25
Served over linguini with homemade marinara sauce and fresh mozzarella
Sandwiches
All served with French fries/substitute sweet potato fires (+$2)
Hot Open Turkey Sandwich
14
Served on white toast with gravy
Tuna Club
13
Served on white toast with lettuce, tomato, bacon & mayo
Tuna Melt
12
Tuna salad with sliced tomato on an English Muffin topped with melted American cheese
Blt
11
Classic bacon, lettuce & tomato on white toast
Turkey Club
14
Served on white toast with lettuce, tomato, bacon & mayo
Tuna Salad Wrap
12
Served with lettuce, tomato in a tomato basil wrap
Grilled Cheese
9
Burgers, Baskets & Bits
All served with French fries/substitute sweet potato fires (+$2)
Marinated Steak Tidbits
42
Served on toasted garlic bread
Shrimp Basket
21
Slightly battered jumbo shrimp served with cocktail sauce
Fried Breaded Scallops
22
Lightly battered & served with cocktail dipping sauce
Build Your Own Burger
15
Beef, turkey or garden. Served with lettuce, tomato, onion & pickle
Marinated Chicken Tidbits
21
Served on toasted garlic bread
Fried Clam Strips
18
Served with lemon & tartar sauce
Jumbo Grilled Steak Burger
18
With red onions & melted cheddar
Chicken Burger
16
With Swiss cheese, onions & mushrooms
Sides
Spinach
8
Pasta
7
House Salad
7
Broccoli Rabe
8
French Fries
6
Starters
Tuna Tartar
26.5
Raw minced tuna, drizzled with sesame oil, soy sauce & served with a side of wasabi aioli & crunchy tortillas
Steamed Clams
16.5
Served over sauteed spinach with garlic and oil
Mussels Gorgonzola
18.5
Fresh Long Island Mussels served in a spinach cream sauce w/ bread
Eggplant Rollatini
14
Eggplant stuffed with ricotta, covered with homemade marinara sauce and baked with fresh mozzarella
Tuna Sashimi
24
Served Rare, sesame crusted drizzled with a honey soy sauce and a wasabi aioli
Oysters ½ Shell
17
6 raw oysters served with cocktail sauce and fresh lemon
Coconut Shrimp
18
Coconut crusted shrimp served over mango salad and drizzled with raspberry sauce
Maryland Crab Cake
19
Served over mixed greens with assorted drizzles
Salads
Wedge Salad
12
Wedge heart of romaine lettuce with candied pecans, bacon, tomato, red onion and gorgonzola dressing
Blt Salad
13.5
Turkey, bacon, fresh romaine lettuce, tomato and topped with honey mustard dressing
Salads Add Ons
Chicken
12
Shrimp
15
Seared Tuna
20
Steak
18
Salmon
19
Crab Cake
19
Entrees
Grilled Chicken Focaccia Sandwich
16
Grilled chicken, fresh mozzarella, basil, roasted red peppers & drizzled with olive oil
Fajitas
18
A sizzling plate of sauteed onions & peppers, served with warm tortillas, pico de gallo, sour cream and fresh avocado
Linguine with Meatballs and Sausage
22
Turkey Club Wrap
14
Turkey, bacon, lettuce, tomato & honey mustard dressing. Served with french fries
Meatloaf
22
Served with mashed potatoes and vegetables
Starters
Tuna Tartar
26.5
Raw minced tuna, drizzled with sesame oil, soy sauce & served with a side of wasabi aioli & crunchy tortillas
Steamed Clams
16.5
Served over sauteed spinach with garlic and oil
Mussels Gorgonzola
18.5
Fresh Long Island Mussels served in a spinach cream sauce with bread
Eggplant Rollatini
14
Eggplant stuffed with ricotta, covered with homemade marinara sauce and baked with fresh mozzarella
Tuna Sashimi
24
Served Rare, sesame crusted drizzled with honey soy sauce and wasabi aioli
Oysters ½ Shell
17
6 raw oysters served with cocktail sauce and fresh lemon
Coconut Shrimp
18
Coconut crusted shrimp served over mango salad and drizzled with raspberry sauce
Maryland Crab Cake
19
Served over mixed greens with assorted drizzles
Salads
Wedge Salad
12
Wedge heart of romaine lettuce with candied pecans, bacon, tomato, red onion and gorgonzola dressing
Salads Add Ons
Chicken
12
Shrimp
15
Seared Tuna
20
Steak
18
Salmon
19
Crab Cake
19
Entrees
Seafood Fra Diavolo
31
Linguine with fresh grilled shrimp, sea scallops, sauteed calamari, topped with a spicy Fra Diavolo sauce
Grilled Filet Mignon
45
Topped with melted gorgonzola & a bacon balsamic reduction, paired with mashed potatoes and fresh vegetables
Double Cut Yellowfin Tuna
36
Sesame crusted, rare tuna steak, drizzled with honey soy sauce & wasabi aioli
Fajitas
18
A sizzling plate of sauteed onions & peppers, served with warm tortillas, Pico de Gallo, sour cream and fresh avocado
Linguine with Meatballs and Sausage
22
Grilled Rack of Lamb
45
Topped with rosemary demi-glace, mashed potatoes and fresh vegetables
Lobster Tail Francaise
50
Served with mashed potatoes and fresh vegetables
Blackened Swordfish
39
Served over saffron rice & served with garlic herb butter sauce, with fresh vegetables
Meatloaf
22
Served with mashed potatoes and Vegetables
Starters
Fresh Mozzarella
17
With roasted peppers, sundried tomatoes & extra virgin olive oil
Escargot & Portobello Mushrooms
15
With fine herbs and shallots
Calamari
17.5
Fried & served with a spicy red sauce
Clams On the Half Shell
14
½ Dozen Little Neck Clams, served raw
Baked Clams
15
Out of shell and broiled to perfection
Broccoli Rabe Crostini
14
Blackened Shrimp
19
Served with crisp tortilla chips & homemade guacamole
Ritz Chicken Wings
18
Choice of hot, medium, mild or Thai chili sauce
Mozzarella Sticks
12
Stuffed Mushrooms
16
With a crabmeat stuffing
Crunchy Oysters
17
Topped with assorted drizzled sauces
Shrimp Cocktail
17
Served cold and crisp with spicy cocktail sauce and lemon
Mussels
16
Served with your choice of marinara, Fra diavolo or white wine sauce
Clams Casino
16
Little Neck Clams with bacon, garlic and fresh peppers
Oysters Rockefeller
18
Chicken Fingers
15
Served with honey mustard or marinara sauce
Potato Skins
12
Garlic Bread
6.5
With or without fresh mozzarella cheese
Soups
French Onion Au Gratin
9
Crab & Lobster Bisque
8
Soup Du Jour
7
Salads
Caesar Salad
12.25
Pecan Crusted Brie
14
Served over greens with a raspberry balsamic reduction
Grilled Sesame Chicken Over Baby Greens
20
Macadamia Nut Crusted Tilapia
24
Over greens with mango salsa, corn, peppers, black olives & sesame ginger sauce
Shrimp & Pear
24
Baby greens, gorgonzola, raspberry vinaigrette, dried cranberries, candied pecans
Spinach & Goat Cheese
14
With warm, bacon Dijon dressing
Stuffed Portobello Mushroom
13
With goat cheese over baby greens
Sliced Steak
25
With avocado, red onions and roasted corn salsa
Roast Beet
15
Baby greens, gorgonzola, red onions, tossed with tarragon vinaigrette & toasted pignoli nuts
Greek Salad
15
Fresh romaine lettuce, tomatoes, onions, feta cheese, olives & Greek dressing
Salads Add Ons
Chicken
12
Shrimp
15
Salmon
19
Steak
18
Seared Tuna
20
Crab Cake
19
Pasta
Linguine with Clam Sauce
22
With or red, served with whole clams, fresh garlic & herbs
Rigatoni Ala Vodka
18
Parmesan cheese & vodka marinara cream sauce
Penne & Chicken
22
With spinach, tomatoes and cream
Angel Hair with Jumbo Shrimp
28
Garlic/wine sauce, asparagus, roasted peppers & artichoke hearts
Rigatoni Al Fresco
18
Diced fresh tomatoes with basil, garlic & olive oil
Angel Hair with Shrimp & Broccoli
26
In garlic & olive oil
Penne & Sweet Italian Sausage
21
With broccoli rabe & sun-dried tomatoes in garlic & oil
Shrimp & Mussels Fra Diavolo
28
Entrees
All served with potato & vegetable du jour
Grilled Salmon
32
With sesame ginger or dill dijonnaise sauce
Grilled Pork Chop
25
With crispy onions and pan gravy
Skirt Steak Teriyaki
37
Wrapped around garlic mashed potatoes with crispy fried onions
Pork Schnitzel
24
With red cabbage and potato pancakes
Stuffed Shrimp
30
With fresh seafood stuffing
Swordfish
39
Served oriental style in teriyaki glaze or blackened with herb butter with saffron rice
Chicken Parmigiana
25
Served with linguine
Veal Marsala
30
With mushrooms & marsala wine sauce
Crispy Peking Duck
30
With fresh berries & macadamia nuts in a berry glaze
Chicken Milanese
28
Topped with fresh mozzarella & plum tomato bruschetta
Boneless Ny Shell Steak*
38
Ordered grilled, teriyaki or blackened
Blackened Rib Eye Steak
45
With crispy onions
Shrimp Scampi
29
Over white wine sauce, garlic and butter
Broiled Bay Scallops
28
Butter, lemon, white wine & fresh herbs
Chicken Francaise
25
Sauteed in a lemon, butter & wine sauce
Veal Francaise
30
Sauteed in a lemon, butter & wine sauce
Veal Parmigiana
30
Served with linguine
Tilapia Piccata
26
With roasted red peppers, capers & artichoke hearts in lemon butter wine sauce
Burgers, Baskets & Bits
All served with French fries or substitute sweet potato fries (+$2)
Marinated Steak Tidbits
37
Served on toasted garlic bread
Shrimp Basket
20
Slightly battered jumbo shrimp served with cocktail dipping sauce
Fried Breaded Scallops
22
Lightly battered & served with cocktail dipping sauce
Build Your Own Burger
15
Beef, turkey or garden. Served with lettuce, tomato, onion & pickle
Marinated Chicken Tidbits
21
Served on toasted garlic bread
Fried Clam Strips
18
Served with lemon & tartar sauce
Jumbo Grilled Steak Burger
18
With red onions & melted cheddar
Chicken Burger
16
With Swiss cheese, onions & mushrooms
Sides
Spinach
8
Pasta
7
House Salad
7
Broccoli Rabe
8
French Fries
6
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The Ritz Cafe
42 Woodbine Ave
Northport, NY 11768
United States
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Located in the quaint town of Northport facing the Harbor, The Ritz Cafe offers something for everyone. Come enjoy gourmet fare in a casual atmosphere.
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Closed until 11:00 AM (Show more)
  • Mon–Sat
    • 11:30 AM–Midnight
  • Sun
    • 11:00 AM–Midnight
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(631) 754-6348
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@ritzcafe1
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