302 Photos
Menu
Jd Breakfast Menu 4Jd Dinner Menu 6Jd Beverage Menu 6Jd Dessert Menu 1Jd Lunch/lounge Menu 7
Jd Breakfast Menu
Sweet
18.00
Farmers cheese, seasonal berries, Vermont maple syrup
Belgian Waffle
17.00
Fresh berries, powdered sugar, Vermont maple syrup
Mccanns Steel Cut Oats
14.00
Golden raisins, mixed berries, brown sugar
Bakers Basket
12.00
Danish, muffin, croissant
Assorted Seasonal Berries
10.00
Local honey yogurt
Griddled Cakes
15.00
Mixed berries, Vermont maple syrup
Biscuits & Gravy
14.00
Homemade buttermilk biscuits, pork sausage gravy, two eggs any style
Sarasota Muesli
17.00
Flax seed, rolled oats, quinoa, dried fruit, assorted seeds, pine nuts
Seasonal Fruit Plate
16.00
Assortment of fresh melons, berries & seasonal fruit, banana walnut bread, local honey yogurt
Savory
Cage-Free Egg Omlette
18.00
Choose from: mushrooms, onions, ham, bacon, spinach, tomatoes, peppers, cheese, toast
Traditional Eggs Benedict
22.00
Poached eggs, Canadian bacon, asparagus, house potatoes, hollandaise sauce
Farmers American Breakfast
18.00
Two eggs any style, house potatoes, choice of breakfast meat, tomato, toast
Corned Beef & Cabbage Hash
23.00
Dutch marbled potatoes, two eggs any style, toast
Jack's "Chilaquiles"
16.00
Cage-free eggs, corn tortillas, cotija cheese, local radish, ranchero sauce
Smoked Salmon
20.00
Caper berries, pickled red onions, chive cream cheese, cured tomatoes, choice of bagel
Sides
House Potatoes
5.00
Toast
5.00
Danish
5.00
Peppered Bacon
7.00
Chicken Sausage
7.00
Country Ham
7.00
Croissant
5.00
Muffin
5.00
Cheddar Grits
5.00
Pork Sausage
7.00
Corned Beef Hash
7.00
Two Eggs
9.00
Breakfast Beverages
Joffrey's Coffee
5.00
Cappuccino
6.00
Joshua Farms Orange & Grapefruit
12.00
Bloody Mary
12.00
Vodka, Soda, Orange Bitters
12.00
Espresso
6.00
Latte
6.00
Irish Coffee
12.00
Mimosa
12.00
Jd Dinner Menu
Raw Bar
Oysters
3.00
Regionally curated
Seafood Platter
46.00
Whole lobster, peel & eat shrimp, oysters, clams, jacks ceviche
Black Opal Caviar
25.00
Mote marine sturgeon, johnny cake, lemon créme fraiche
Jack's Ceviche
18.00
Gulf shrimp, avocado, tomato, citrus
Clams
15.00
Cherry stones, middle neck
Peel & Eat Shrimp
18.00
Cocktail sauce , charred lemon
Sashimi
18.00
Big eye tuna | king salmon | combination
Florida Stone Crab Claws
For Starters
Steamed Clams
17.00
Andouille, chardonnay broth
Fried Calamari
15.00
Harissa aioli
Crab & Fried Green Tomatoes
19.00
Creole remoulade, roasted tomato vinaigrette, pico de gallo
Jack's Oysters
22.00
Collard greens, andouille, hollandaise
Mussels
11.00
Citrus white wine broth, saffron
Blistered Shishitos
12.00
Anna maria island bottarga
Battered Local Okra
15.00
Sweet mango dip
Soups
Wmanhattan Clam Chowder
11.00
Wild Mushroom Soup
12.00
Pickled golden raisins
Locally Harvested Salads
Roasted Beet Medley
16.00
"sunshine blue", toasted hazelnut, local rocket, The Ritz-Carlton honey
Homestead Farms Hydro
16.00
Local hydroponic romaine, brussels sprout, red onion, heirloom tomato, green goddess, crispy potato
Caesar Salad
14.00
An ode to Caesar Cardini
Watermelon & Tomato
16.00
Compressed tomato, basil, chili flake, housemade purple haze, fennel pollen, meyer lemon oil
Garden Salad
12.00
Grown by local suncoast farmers
By Land
Beef Short Rib Blt
30.00
Anson mills cheddar grits, fried green tomato caponato, wilted local lettuce & tomato
Organic Chicken Breast
30.00
Local squash gnocchi, brussels sprout, bacon, sage pesto
Red Inca Quinoa Cake
24.00
Carrot & cumin puree, local market vegetables
1855 Beef Tenderloin
32.00
Red beet mash, seasonal mushroom, fennel & beet salad, horseradish jus
Coffee Rubbed Strip Steak
34.00
Ten ounce strip, seasonal mushroom, crushed yukon gold potato, crispy onion
By Sea
Whole Fried Snapper
28.00
Local gulf snapper, market vegetable, pique sauce
Grilled Maine Lobster
34.00
Market vegetable, drawn butter
Blackened Grouper Etouffee
24.00
Local gulf grouper, red beans & rice, braised greens
Jack's Catch
Locally sourced daily - we'll let you know
Sarasota Cioppino
28.00
Gulf shrimp, bay scallop, middleneck clam, mussels, grouper, orange peel, tomato broth, grilled baguette
Shrimp & Grits
24.00
Anson mills cheddar grits, andouille sausage
Local Crab Cake
28.00
Florida-style crab cake, green tomato relish, charred lemon, market vegetable
Jd Beverage Menu
House Cocktails
Cut and Run
12.00
Tito's Vodka, Fresh Lemon Juice, Aperol
The Princeton
12.00
Maker's Mark Bourbon, Pierre Ferrand Dry Orange Curacao, Aperol, Lemon Juice, Grapefruit Juice, Ginger Beer
Siren
23.00
Ketel One Vodka or Hedrick's Gin (you choose-) , St. Germain Elder Flower Liqueur, Fresh Lemon Juice, and Prosecco. Served over grapefruit, cranberry and flower ice
Young Man and the Sea (Gary)
12.00
Papas Pilar 3yr, Lemon Juice, Simple Syrup, Smoked Salt, Egg White, Angostura Bitters
Jack's Tiki Punch (Ingi)
12.00
Siesta Key Spiced Rum, Plantation 3 Star white rum, Kalani Coconut, Raspberry Syrup, Taylor Fladgate Port, Luxardo Maraschino Cherry Liqueur, Lemon Juice, Pineapple Juice, Xoxolati Bitters, Angostura Bitters
The Long Haul (Ingi)
12.00
Scarlet Ibises Rum, Kalani Coconut Liqueur, Averna, Tiki Bitter
Jack Appl'd
12.00
Zubrowka Bison Grass Vodka, Lairds Applejack, Clove Syrup, Lemon Juice
Sunset Flash (Kat)
12.00
Altos Blanco Tequila, Green Chartreuse, Ginger Syrup, Lime Juice, Drambuie
Smoking Jacket (Ingi)
21.00
Angel's Envy port barrel finished bourbon whisky, Burnt Sugar Syrup, Angostura Bitters, Smoked Glass
Zaya Daiquiri (Ingi)
12.00
Zaya 12-year Rum, Lemon Juice, Simple Syrup, Grapefruit Zest
"Up Spirits" (Cody)
12.00
Pussers Naval Rum, Lime Juice, Sarasota Honey, Soulless Scarlet Sour Ale
Over the Barrel (Nick)
20.00
Angles Envy Rye, Plantation XO Rum, Perrar Ferrand 1840 Cognac, Demerara Sugar, Flarnom Bitters
Wine By the Glass
Sparkling
Veuve Clicquot, Yellow Label, Champagne
25.00
Chandon Etoile Rose, Sparkling, Ca
18.00
La Marca, Prosecco, It
11.00
White
Impero,pinot Grigio, Veneto, It
8.00
Sauvion Rose D'anjou, Loire, Fr
8.00
Kung Fu Girl, Riesling, Columbia Valley, Wa
11.00
Butter, Chardonnay, Sonoma, Ca
13.00
Far Niente, Nape Valley, Ca
25.00
Haras De Pirque, Sauvignon Blanc, Cl
11.00
Domaine Girard, La Garenne, Sancerre, Fr
17.00
Annabella, Chardonnay, Napa Valley, Ca
11.00
Vocoret & Fils, Chablis, Fr
17.00
Red
The Velvet Devil, Merlot, Columbia Valley, Wa
10.00
Tournon, Shiraz, Victoria, Au
13.00
Argyle, Pinot Noir, Willamette Valley, Wa
15.00
Jam, Cabernet Sauvignon, St. Helena, Ca
13.00
Tikal Natural, Malbec, Mendoza, Ar
15.00
Numanthia Termes, Tempranillo, Es
16.00
Patz & Hall, Pinot Noir, Sonoma Coast, Ca
24.00
Marietta Cellars, Cabernet Sauvignon, Ca
17.00
Beer On Tap
J-Dub Poolside, Sarasota Fl 5.0%
6.00
Big Top Trapeze Monk, Sarasota Fl 5.1%
7.00
Cigar City Jai Alai Ipa, Tampa Fl 7.5%
6.00
Cigar City Helles Lager, Tampa Fl 5.0%
6.00
J-Dub Up Top Ipa, Sarasota Fl 6.5%
6.00
Bell's Kalamazoo Stout, Kalamazoo Mi 6.0%
6.00
Jd Dessert Menu
Dessert
Doughnut Holes
10.00
Fried dough, powdered sugar
Fried Pb&J Cheesecake
9.00
Key Lime Pie Jar
11.00
Ice Cream Bar
6.00
Chocolate, vanilla or strawberry
Sweet Potato Macaroons
9.00
Chocolate Chip Cookie Sandwich
9.00
Choice of ice cream: vanilla, Chocolate, strawberry, neopolitan
Sticky Toffee Pudding
11.00
Toffee pudding, vanilla ice cream
Jack Dusty S'mores
15.00
House made graham cracker, marshmallows, smokey chocolate fondue
Banana Whoopie Pie
11.00
Nutella cream cheese filling
Chef's Selection Sorbet
6.00
Carrot Cake Cheesecake
11.00
Sugar fried carrots, candied pecans
Chocolate Mud Pie Sundae
9.00
Sweet whipped cream
Jd Lunch/lounge Menu
Raw Bar
Oysters
3.00
Regional selections
Seafood Platter
46.00
Whole lobster, peel & eat shrimp, oysters, clams, jack's ceviche
Black Opal Caviar
25.00
Mote marine sturgeon, johnny cake, lemon créme fraiche
Jack's Ceviche
18.00
Gulf shrimp, avocado, tomato, citrus
Clams
15.00
Cherry stones, middle neck
Peel & Eat Shrimp
18.00
Cocktail sauce , charred lemon
Sashimi
18.00
Big eye tuna | king salmon | combination
Florida Stone Crab Claws
Seasonally complimented
For Starters
Fried Calamari
15.00
Harissa aioli
Crab & Fried Green Tomatoes
19.00
Creole remoulade, roasted tomato vinaigrette, pico de gallo
Jack's Oysters
22.00
Collard greens, andouille sausage, hollandaise
Blistered Shishitos
12.00
Anna maria island bottarga
Battered Local Okra
15.00
Sweet mango dip
Soups
Manhattan Clam Chowder
11.00
Wild Mushroom Soup
12.00
Pickled golden raisins
Locally Harvested Salads
Roasted Beet Medley
16.00
"sunshine blue", toasted hazelnut, local rocket, The Ritz-Carlton honey
Homestead Farms Hydro
16.00
Local hydroponic romaine, brussels sprout, red onion, heirloom tomato, green goddess, crispy potato
Garden Salad
12.00
Grown by local suncoast farmers
Watermelon & Tomato
16.00
Compressed tomato, basil, chili flake, housemade purple haze, fennel pollen, meyer lemon oil
Jd Cobb
20.00
Chicken breast, romaine, bacon, avocado, tomato, egg, "sunshine blue", "sunshine blue" cheese vinaigrette
Caesar Salad
14.00
An ode to Caesar Cardini
Dress It to the Nines
Organic Chicken Breast
12.00
Grilled Shrimp
16.00
Diced Maine Lobster
16.00
Fresh Catch
22.00
Sandwiches
Florida Grouper Sandwich
20.00
Blackened local grouper, napa cabbage, brioche
Fried Green Tomato Po'boy
15.00
Local tomato, avocado, pickle relish, cajun remoulade
Jd Chicken Caprese
16.00
Organic chicken breast, local tomato, mozzarella, basil mayo
Prime Angus Burger
18.00
1855 beef, choice of cheese, house cut fries
Lobster Roll
19.00
Maine lobster, shaved chive, brioche, house-cut chips
Crab Cake Sandwich
18.00
Florida-style crab cake, pickled onions, local rocket tomato, avocado
Steak & Cheddar
18.00
1855 tenderloin, local shishito, caramelized onion, winter park cheddar
Luncheon Plates
Jack's Catch
Locally sourced daily - we'll let you know
Shrimp & Grits
24.00
Anson mills cheddar grits, andouille sausage
Sarasota Cioppino
28.00
Gulf shrimp, bay scallop, middleneck clam, mussels, grouper, orange peel, tomato broth, grilled baguette
Grouper Fish 'N Chips
20.00
Local gulf grouper, mushy peas, malt vinegar, tartar sauce
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