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Menu
Menu 4Brunch 5
Menu
Appetizers
10.00
Shrimps, calamari, scallops, blood orange served w/banana chips
Fried Calamari
10.00
Tostones
9.00
Topped w/ beef, chicken, or shrimp
Remy Empanadas
9.00
Beef, chicken or shrimp stuffed empanadas served w/ spicy Remy salsa
Coconut Shrimp
11.00
Served w/ mango mojo dip
Platano Maduro Con Carne
11.00
Sweet plantain filled w/ chopped angus beef
Bacalaitos
9.00
Codfish fritters
Remy Mini Tacos
9.00
Beef or chicken tacos topped w/ all the goodies
Crab Cakes
14.00
Served w/ a spicy remoulade sauce
Remy Wings
10.00
Barbeque wings w/ blue cheese
Chorizo Al Vino
8.00
Spanish sausage in a red wine fusion
Chipotle Beef Skewers
11.00
W/pickled red onion & blue cheese dipping sauce
Entrees
Chuletas (Pork Chops)
14.00
Spanish style pork chops served w/ rice & beans
Pernil
10.00
Roast pork served w/ seasoned yellow rice & pigeon peas
Chicharron De Pollo Con Weso (with the Bone)
12.00
Remy Burger 10 Oz
16.00
Black angus beef w/ fries choice of cheeses (2 extra)
Camarones Al Ajillo
16.00
Shrimp in garlic sauce served w/ rice
Filet of Salmon Stuffed w/ Crab Meat
20.00
Served w/ garlic mashed potato & sautéed veg. In a lemon butter sauce
Chicken Marsala
15.00
Served w/ garlic mashed potato & grilled vegetables
Mofongo
13.00 - 15.00
With platanos maduro y verde
Bistec De Pallomilla
18.00
Served w/ grilled onions, rice, black beans, & maduros
Churrasco Steak
18.00
Thin grilled black angus skirt steak served w/ chimichurrie rice & peas
Camarones Enchilado
16.00
Shrimp in a spicy red sauce served w/ rice & beans
Paella Valenciana (for One)
22.00
Mussels, little neck clams, shrimp, scallops, chicken, chorizo, saffron rice
Salads
Remy Garden Salad
7.00
Mixed greens, cherry tomatoes, sliced red onions, carrots
Tropical Seafood Salad
12.00
Calamari, shrimps, clams, baby scallops, octopus w/ a lime dressing
Ceasar Salad
9.00
Baby Arugula & Frisee Salad
10.00
Peppery goat cheese, toasted pine nuts, roasted pears, red wine vinaigrette
Octopus Salad
13.00
Ensalada De Aguacate
8.00
Avocado salad
Brunch
30 per person includes 2hrs mimosas & sangria
Eggs Florentine
Bacon
French Toast
Roast Pork (Pernil)
Sauteed Vegetables
Fried Calamari
Penne Ala Vodka
Roasted Potatoes
Fried Chicken Wings
Eggs Benedict
Scrambled Eggs
Sausage
Paella Valenciana
Rice w/ Pigeon Peas (Arroz Y Gandules)
Fried Shrimp
Salmon Stuffed w/ Crab Meat
Rice Pilaf
Chicken Marsala
Mozzarella Sticks
Salads
Ceasar Salad
Seafood Salad
Fruit Salad
Mixed Salad
Mushroom Salad
Carving Board
Roast Beef
Roast Ham
Roast Leg of Lamb
Desserts
Tiramisu
Flan
Blueberry Tart
Fresh Fruit
American Cheesecake
Creme Boulet
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