Ate here for the 1st time @ San Luis Obispo's Thursday night Farmer's Market. Amazing, flavorful pulled pork. The line for McClintok's BBQ was 200+ long, but The Rib Line won def won my heart.
ABOUT OUR CHEF
Chef Brian Appiano was born and raised in the Bay Area, but never left the Central Coast after graduating from Cal Poly San Luis Obispo. He started his creative cooking while feeding the brothers of Phi Kappa Psi while in college and used those skills to capture the love of his li...