Love Patowmack Farm. Every meal is delicious. Thursday night 3 course prix fixe for $45 is a fabulous deal. For dessert try the Italian Duo - homemadecandy bars w/ a cream soda float.
"The kitchen takes cues from nature. A potato gnocchi in a broth reared from smoked potato skins tastes like a campfirecocktail, in the best way possible." - November 2012 Issue
A novel blueberry-espresso reduction adorns seared scallops, while frisee tangles with crispy duck confit and spongy chanterelles. - November 2011 issue
Sourcing food that satisfies the palate while fulfilling our goals of supporting small local artisan growers and producers and utilizing our farm as the chef's pantry gives us the opportunity to create an evolving menu that draws its inspiration from the seasons and in harmony with the earth.