The Refectory Kitchen & Terrace

The Refectory Kitchen & Terrace

Restaurant££££
York
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The Refectory Kitchen & Terrace
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MenuMenu
Kids Menu 2New Years Eve 4Christmas Day 6A la carte 5Vegetarian/ Vegan Menu 2
Parsnip Soup
3.5
Sausage Roll, Tomato Ketchup
4
Scampi, Chips
7
Cod, Mash, Peas
8
Butternut Squash Hummus, Flat Bread
3.75
Cheese Toastie, Branston Pickle
4
Cottage Pie
8
Beefburger, Chips
6
New Year's Eve Dinner with Glass of Champagne & Live Entertainment‎
6.30pm - 8.30pm £50 | 9pm - 2am £75
Hand-Picked Whitby Crab, Mayonnaise, Sieved Egg
Parsnip & Harrogate Blue Soup
Moors Smoked Wood Pigeon, Horn of Plenty, Sourdough
New Year's Eve Dinner with Glass of Champagne & Live Entertainment‎
Josper Grilled Waterford Farm Beef Rib, Béarnaise Sauce
Wild Mushroom & Pearl Barley Risotto, Parmesan, Crisp Sage
Anglesey Sea Bass, Brown Shrimps, Sea Vegetables, Lemon Butter Sauce
New Year's Eve Dinner with Glass of Champagne & Live Entertainment‎
Yorkshire Rhubarb, Champagne Sabayon, Blood Orange Sorbet
Harrogate Blue, Vintage Port, Fruit Cake, Crackers
Bitter Chocolate & Salted Caramel Tart, Malted Ice Cream
£65
Cauliflower & Harrogate Blue Soup
Potted Yorkshire Smoked Salmon, Pickled Cucumber
Moors Wood Pigeon, Horn of Plenty,
Red Onion Marmalade, Sourdough Toast
Cranberry Compote, Bread Sauce
Roast Free Range Turkey, Chestnut Stuffing, Pigs in Blankets,
Halibut, Salsify, Winter Chard, Truffle Butter Sauce
Christmas Pudding, Brandy Butter
Clementine Trifle
Tea, Coffee and Mince Pies
Starters‎
Yorkshire Moors Smoked Wood Pigeon, Horn of Plenty, Sourdough
9
Butter Lettuce, Blue Cheese, Pear, Celery
7 - 11
Pressed Hock, Pickled Quail Eggs, Toasted Mustard Monkey
7
Uig Lodge Smoked Salmon, Avocado, Granary Toast
10
Butternut Squash Hummus, Charred Flat Bread
6.5
Parsnip & Harrogate Blue Soup
5
Hand-Picked Whitby Crab, Mayonnaise, Sieved Egg
9.5
Crispy Squid, Lemon Aioli
8.5
Mains‎
Roast Pumpkin, Sage & Parmesan Barley Risotto
6 - 9.5
Bridlington Scampi, Tartare Sauce
15
Anglesey Sea Bass, Blueshell Mussels, Sea Vegetables
19.5
Venison, Black Cabbage, Brambles
22
Rump of Yorkshire Dales Lamb, Hot Pot Potatoes, Pickled Red Cabbage
19
Short Rib & Theakston Old Peculier Cottage Pie
14
Coal Charred Spatchcock Chicken, Winter Chilli Slaw
16
East Coast Slip Soles, Brown Shrimps, Capers, Lemon
21
Josper Grilled Buccleuch Rib Eye, Béarnaise Sauce
28
Sides‎
Truffle Chips
4
Roast Parsnips and Carrots, Smoked Honey
3.5
Winter Leaves, Vinaigrette
3.5
Chips
3.5
Celeriac & Chorizo Gratin
3.5
Wilted Greens, Garlic
3.5
Puddings‎
Stem Ginger Parkin, Vanilla Custard
6
Dark Chocolate & Salted Caramel Pot, Hazelnut Biscuit
6
Tipsy Sherry Trifle
6
Kit Calvert Wensleydale, Ampleforth Fruitcake
8.5
Yorkshire Curd Tart
6
Blackberry Queen of Puddings
6
Selection of Ice Cream and Sorbets
5
(v) Can be made suitable for vegans
Parsnip & Harrogate Blue Soup (V)
5
Thyme Roasted Root Vegetable Tart, Smoked Honey
7
Butter Lettuce, Blue Cheese, Pear, Celery (V)
7 - 11
Roast Pumpkin, Sage & Parmesan Barley Risotto (V)
6 - 9.5
Butternut Squash Hummus, Charred Flat Bread (V)
6.5
Yorkshire Fettle, Baby Gem, Winter Chilli Slaw (V)
7 - 11
Fried Duck Egg, Horn of Plenty, Caramelised Shallot, Roasted Hazelnut
6 - 9.5
Wild Mushrooms, Red Onion Marmalade, Sourdough Toast (V)
7 - 11

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The Refectory Kitchen & Terrace
Station Rd (The Principal Hotel)
York
North Yorkshire
YO24 1AA
United Kingdom
At: The Milner
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The Refectory Kitchen and Terrace serves seasonal produce sourced from local suppliers.
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Open until 3:00 PM, reopens later (Show more)
  • Sat
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
  • Sun
    • Noon–3:00 PM
    • 6:00 PM–10:00 PM
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+44 1904 688688
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Yes (incl. American Express & MasterCard)
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Breakfast, Lunch, Dinner
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