Bread, Onion Jam, Slow Roasted Garlic, Oil
3.00
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The Red Lion
Pub and Gastropub££££
Woburn, Milton Bryan
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6 Photos
MenuMenu 8Bar Snacks 4Sunday Roasts 2Drinks 6Wine List 5
Menu
Early bird offer
Available 12 noon, 2.30pm, Tue, Sat
6pm – 7pm Tue, Fri
2 courses 15.00
3 courses 17.00
Order between the above times on the dishes with eb
While You Wait
3.00
Baked in the Box Camembert
8.00
Gooey french camembert baked with garlic and rosemary, with toasted ciabatta bread & onion jam
Home Made Hummus Board
6.50
2 types of hummus served with warm pitta, ask for today’s selection
Marinated Mixed Olives
2.50
Saltimbocca Scotch Egg
7.00
Free range egg wrapped in sage, prosciutto & Lincolnshire sausage meat, with bearnaise sauce
Starters
Soup of the Dayeb
5.00
Served with warm rustic bread
Wild Mushroom & Asparagus Bruschetta
6.50
Sauteed wild mushrooms, asparagus & garlic finished with creme fraiche on toasted ciabatta bread
Chinese Duck Parcel
7.00
Slow cooked duck bound together with spring onions & hoi sin sauce, baked in crispy filo pastry, served with cucumber & spring onion salad and plum sauce
Hot Smoked Salmon Salad
7.00
With beetroot, watercress, radish & a lemon & fresh herb dressing
Watermelon, Rocket & Feta Salad
6.00
With crispy parma ham, lemon & elder flower dressing
Crab & Crayfish Cocktail
7.50
Baby gem lettuce, fennel & avocado with a spicy Marierose sauce, served with rustic bread
Either/Or
Scallops of the Day
Market
Fresh caught scallops see today's specials
Red Lionsalad
6.00 - 12.00
Crispy back bacon, grated stilton, avocado & mixed leaves with crispy croutons & wholegrain mustard dressing
Risotto of the Day
6.00 - 12.00
Traditional risotto cooked with today’s ingredients either veggie or add meat for a supplement charge, see today's specials
Mains
Baked Pork Fillet
16.00
Stuffed with leek & pork stuffing, wrapped in streaky bacon. Served on colcannon mash & finished with a wild mushroom & sage sauce
Farm Assured Chicken Breast
14.50
With potato dauphinoise, chargrilled asparagus & tarragon butter sauce
Crayfish, Chorizo & Crab Linguini
15.00
Tomato, garlic, fresh chilli & coriander salsa
Pan-Roasted Monkfish Tail
17.00
Wrapped in pancetta with lemon mash, black olive salsa & wild rocket
Duo of Duck
17.50
Red wine & onion slow braised leg, pan seared breast, honey roast pears & fondant potato with a red wine reduction
Roasted Mediterranean Veg Tart
13.00
Peppered goats cheese, rocket & watercress salad. Roasted shallot & thyme dressing
Grills, Salads & Pub Favourites
Steak
23.00 - 50
Deacon’s best steaks cooked to your liking & served with dauphinoise potatoes or hand cut chips, cherry tomatoes, flat mushroom, watercress & a choice of bearnaise, peppercorn or blue cheese sauces
Bangers &Mash
12.00
Today's selection of sausages with wholegrain mustard mash & rich ale onion gravy
Classic Caesar Salad
9.00
Cos lettuce, bacon, croutons, parmesan & anchovies
Red Lion Beef Burger / Chicken Burger
12.00
Either with cheese & bacon or spicy jalapeno cheese, stacked with lettuce, tomatoes, onions, mayo & house relish with hand cut chips
Fish &Chips
13.00
Fillet of hake in Peroni batter with homemade tartar sauce, mushed peas & hand cut chips
Sides
Rocket & Parmesan Salad with Balsamic Dressing
3.00
Garlic Ciabatta
3.00
Cajun Onion Rings
3.00
Creamy Mash
3.00
Baby Gem Lettuce with Croutons &Caesar Dressing
3.00
Hand-Cut Chips
3.00
Buttered Mixed Greens
3.00
Dauphinoi
3.00
Bar Snacks
Bar Snacks
Try one (or two) of our bar snacks available all day in the bar & restaurant!
Marinated Mixed Olives
2.50
Saltimbocca Scotch Egg
7.00
Free range egg wrapped in sage, prosciutto & lincolnshire sausage meat, with béarnaise sauce
Bread, Onion Jam, Slow Roasted Garlic, Oil
3.00
Baked in the Box Camembert
8.00
Gooey french camembert baked with garlic and rosemary, with toasted ciabatta bread & onion jam
Home Made Hummus Board
6.50
2 types of hummus served with warm pitta, ask for today’s selection
Deliboards
Perfect for two to share with a bottle of wine!
Fish Board
13.50
Hot smoked salmon, marinated anchovies, spicy dusted whitebait, classic crayfish cocktail, market fish goujons, tartar sauce & warm rustic bread
Sausage Feast!
11.00
A selection of our best sausages with fried onions, mustards & chutney, onion gravy & warm rustic bread
Red Lion Board
13.00
Chorizo, parma ham, goats cheese, house marinated olives, hot smoked salmon & oven dried tomatoes with onion jam & warm rustic bread
Ploughman's Board
13.50
A selection of British cheese, homemade piccalilli, smoked chicken, saltimbocca scotch egg, red onion jam & warm rustic bread
Sandwiches
Available until 6pm daily choose from a fresh baked ciabatta, brown cottage loaf or a toasted pitta, all served with salad & a mug of soup or homemade potato crisps
Smoked Chicken & Avocado
8.50
Sundried tomato mayo & mixed leaves
Market Fish Goujons
8.45
With tartar sauce & mixed leaves
Roasted Mediterranean Veg
7.50
Peppered goats cheese, pesto & rocket
Steak & Watercress
9.50
Deacon’s best steak cooked pink or well done with watercress, onion jam or creamed horseradish
Smoked Bacon & Swiss Cheese
8.25
With honey & mustard mayo
Sunday Roasts
Childern's roast dinners are available
Roast Topside of Beef
13.95
Roast Loin of Pork
13.95
Cauliflower Cheese
2.50
Roast Leg of Lamb
13.95
Nut Roast
10.95
With roasted root vegetables, roast potatoes, braised red cabbage, Yorkshire pudding & gravy
Homemade Stuffing
2.50
Drinks
Spirits
Smirnoff 25Ml
2.90
Captain Morgan 25Ml
2.90
Bacardi 25Ml
2.90
Malibu 25Ml
2.90
Hendricks 25 Ml
3.30
Jameson 25Ml
3.10
Jack Daniel's 25Ml
3.20
Jose Cuervo Tequila 25Ml
3.20
Martini 50Ml
3.00
Pernod 25Ml
3.20
Disaronno 25Ml
3.25
Baileys 50Ml
4.75
Port 50Ml
2.95
Courvoisier / Armagnac 25Ml
3.75
Grey Goose 25Ml
3.40
Captain Morgan Spiced 25Ml
2.90
Havana Club 25Ml
3.00
Bombay Sapphire 25Ml
3.10
Bell's 25Ml
3.10
Kilkerran 25Ml
3.80
Southern Comfort 25Ml
3.20
Campari 25Ml
2.75
Archers 25Ml
2.85
Grand Marnier 25Ml
3.55
Tia Maria 25Ml
2.85
Cointreau 25Ml
2.85
Cinzano 50Ml
3.00
Sambuca 25Ml
3.25
Bottles
Sol Beer
3.40
Rekorderlig / Kopparberg / Aspall
4.60
Becks Blue
3.25
Crabbies Ginger Beer
4.60
Draught Lagers/Ales
Beck's Vier (Pint)
4
Guinness (Pint)
4
Aspall Cider (Pint)
4.50
Guest Ale (Pint)
3.90
Birra Moretti (Pint)
4.50
Peroni (Pint)
4.60
IPA (Pint)
3.60
Shandy (Pint)
3.90
Soft Drinks
Appletiser
2.50
Fever Tree Tonic Water
2.50
Fever Tree Bitter Lemon
2.50
Fruit Juices
2.25 - 2.95
Bottle Coke / Diet Coke
2.95
Sparkling Water
1.95 - 2.95
Soda Dash
0.65 - 1.10
Cordials
0.95
Heartsease Presse
2.95
Fever Tree Ginger Ale
2.50
Fentimans Ginger Beer
2.80
Draught Coke / Diet Coke
2.25 - 3.15
Still Water
1.95 - 2.95
Juice Burst
2.60
Post Mixers
1.75
Fruit Shoots
1.60
Hot Drinks
Espresso
2.25
Cappuccino/Latte
2.75 - 3.00
Liqueur Coffee
6.00
Amaretto Latte
6.00
Grande Hot Chocolate
5.00
Americano
2.25 - 2.75
Espresso Martini
8.00
Bailey's Latte
6.00
Hot Chocolate
3.00
Wine List
White
Las Condes Sauvignon Blanc Central Valley, Chile
4.40 - 17
A fresh young wine with aromas of melon & pineapple & refreshing citrus notes
Flying Solo Grenache Blanc Viognier Pays D’Oc, France
5 - 20
Grenacheblanc, a charming but overlooked variety, offers really lovely green apple & acidic snap. Viognier brings scent & lushness
Mirror Lake, Sauvignon Blanc Marlborough, New Zealand
24
Bright & clear. Scent of grapefruit & zippy tangerine. A very charming, silky texture
Domaine Des Clairneaux, Sancerre Loire Valley, France
32
A delicious, stylish & balanced sancerre that has a beautiful perfume & fine, mineral nature. Quite a ripe & fruity style for sancerre with a tropical fruit centre, along with pears & apple. Zesty but with ripe acidity, lovely minerality
Bella Modella, Pinot Grigio Igtumbria, Italy
4.50 - 18
Everyone’s favourite, pinot grigio! Light & easy to drink what’s not to like
Fiano D'Abruzzo Farnese Abruzzo, Italy
6 - 23
Charming, modern, intense but green apple fresh. Fennel & blossom. Multi-award winning producer
Lagar De Bouza, Albarino Rias Baixas, Portugal
27
Portugal’s most exciting white variety. Fresh, crisp flavours of lemon, lime & peach
Rose
Cotes Du Luberon Rosé Famille Perrin Rhone, France
5 - 20
Classic easy drinking provençal pale pink. A perfume of rose petals & citrus fruit compliments the grapefruit aromas & fresh fruits on the palate.
Wildwood, White Zinfandel California, USA
4.40 - 19
At last something sweet! Ripe juicy strawberries and cherries with a lingering fresh finish.
Champagne & Sparkling Wine
Veuve Clicquot Yellow Label
60
Ripe red fruits & spice shaped by the dominant pinot noir. Wonderfully fresh & crisp
Solealto Rosato, Prosecco Contarini Treviso, Italy
7 23
Prettily fruited, with some cherry, rhubarb & custard. Clean & fresh flavour. Dry but moreish.
Laurent Perrier Cuvee Rose
75
Raspberries, black cherries & blackcurrants. Rounded & subtle with a long finish
Red
Las Condes, Merlot Central Valley, Chile
4.40 - 17
Intense aromas of ripe plums & cherries. Well balanced with soft tannins & pleasant finish
The Opportunist’ Shiraz South Australia
6 - 23
An aromatic bouquet of ripe fruits, cherries & blackcurrants. Notes of freshly ground coffee, dark chocolate, peppermint, liquorice & subtle pepper.Thick & smooth
Negroamaro ‘Terramare’ IGT Salento, Italy
25
A warm & brambly fruit with slightly bitter chocolate tones & velvety texture
Lopez De Haro Rioja Reserva Rioja, Spain
27
A blend of tempranillo, graciano & garnacha. Medium bodied with a beautiful, rounded, sensual bouquet
Cotes Du Ventoux Rouge, Perrin & Fils Rhone, France
5 - 20
This grenache-based red has plenty of juicy raspberry fruit. Mont ventoux's cool climate brings nice acidity & some lively green pepper
Zuccardi Serie a, Malbec Mendoza, Argentina
7 - 25
Everyone is drinking malbec & with good reason! A nose full of black & red fruit combined with spicy aromas.
Nostros Pinot Noir Reserva Casablanca, Chile
26
Fresh bright & alive with a wonderful blend of red fruit & earthy, savoury spices
Chateau Pey La Tour, Bordeaux Medoc, France
29
Fresh aromas of wild strawberries & kirsch. Fine & elegant with persistent smooth fruit flavours
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Near Woburn, Bedfordshire
Open until 11:00 PM (Show more)
- Tue–Thu
- Noon–3:00 PM
- 6:00 PM–11:00 PM
- Fri–Sat
- Noon–Midnight
- Sun
- Noon–6:00 PM
+44 1525 210044
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
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Created by Paul Whittington
8 items
United Kingdom » England »
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