The Publick House

Hand-cut, twice fried, sea salt dusted yukon golds with choice of 2: garlic-asiago mayo, chipotle mayo, creamy beer mustard, truffle ketchup, bacon-horseradish aioli, apricot-IPA bbq

Cheddar grits, apricot-jalapeno glaze

Dry rubbed, honey ale mustard

Sesame-sriracha

Selection of 3 artisanal cheeses, crackers, accompaniments

Mixed greens, dried cranberries, candied almonds, blue cheese, golden beets, spiced pear vinaigrette

Baby romaine, grated asiago, tomato, crouton, white anchovy, creamy caesar dressing

Bacon, cheddar, avocado, lettuce, tomato, onion, chipotle aioli, toasted ciabatta

Rashers, soft fried egg, basil aioli

Shaved carrot, green peas, zuccini, cumin, fresh cilantro, accompaniments (see above)

Orrechetti pasta, 5 cheese sauce, choice of add ins: Add $1 ea. for: tomato, mushroom, spinach, peas, caramelized onion, jalapenos, roasted garlic, Add $2 ea. for: asparagus, pesto, cherry peppers, broccoli, pearl hot dog, soft fried egg, Add $3 ea. for: bacon, andouille sausage, shrimp, grilled chicken, prosciutto, truffle cream, Add $4 ea. for: braised short rib, scallop, Add $6 ea. for: fresh maine lobster

Traditional Belgian stew of mixed seafood in a creamy tomato & herb broth served with grilled bread

Caramelized onion mash, baby carrots, IPA bbq

Native haddock, hand-cut fries, slaw, lemon-caper tartar