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The Prince of Wales

The Prince of Wales

Pub££££
East Molesey
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The Prince of Wales
8.1/10
74
ratings
Photos47 Photos
MenuMenu
Lunch 6Dinner 2Wine 11
Served 12noon – 4.00pm
Sandwiches & Breads‏
Bread, Oil & Dukkah (Per Board)
2.50
Angus Steak, Onion, Swiss Cheese & Mixed Leaf on Ciabatta Roll
6.50
Fish Finger Sandwich, Haddock Goujons with Lime Mayonnaise
6.00
Chicken & Bacon Club, Boiled Egg & Mixed Leaf
6.50
Mediterranean Vegetables & Halloumi on Ciabatta Roll
5.50
Light Bites
Soup of the Day with Crusty Bread
5.00
Asparagus & Rocket Salad with Soft Boiled Hens Egg, Anchovies & Parmesan
7.00
Seared Beef, Heritage Radish & Stilton Salad
6.50
Cobb Salad, Iceberg Lettuce, Tomato, Avocado, Bacon, Blue Cheese
8.00
Chilli & Garlic Tiger Prawns Served with Crusty Bread
6.50
Smoked Mackerel Pate, Chicory, Hazelnut Dressing, Toast
6.00
Watercress & Courgette Risotto
6.00
Crispy Barbary Duck on Watercress & Orange Salad
8.50
Lunch Plates‏
Angus Meatballs in Tomato Sauce, Spaghetti & Parmesan
7.50
Traditional Cumberland Sausages, Mash & Onion Gravy
9.50
Angus Beef Burger, Cheddar, Floured Bun, Gherkins, Mixed Leaf, Thick Cut Chips
10.50
Flat Iron Steak, Whole Mushroom, Garlic Butter & Thick Cut Chips
10.50
Beer Battered North Sea Haddock, Thick Cut Chips, Mushy Peas & Tartare Sauce
12.50
Chicken Caesar Salad, Bacon, Croutons, Parmesan & Optional Anchovies
8.50
Garlic & Rosemary Stuffed Box Baked Camembert, Crusty Bread, Crudites
9.50
Suffolk Farm Chicken, Leek & Bacon Pie with Buttered Savoy Cabbage
11.00
Somerset Brie, Spinach & Artichoke Tart, Mixed Leaf Salad
10.50
Gammon, Fried Egg & Thick Cut Chips
8.50
Desserts
We also have colouring sheets & crayons to keep the little ones entertained
White Chocolate Cheesecake, Raspberry Coulis
5.50
Sticky Toffee Pudding, Dulce De Leche Ice Cream
5.50
Shortbread Biscuits & Ice Cream
3.50
Banoffee Pie
5.50
Eton Mess
5.50
English cheese board, walnut bread, crackers & chutney
8.00
Served 6.00pm – 10.00pm
Bread, oil & dukkah
2.50 per board
Soup of the day with crusty bread
5.50
Smoked mackerel pate, chicory, hazelnut dressing
6.00
Herb crusted queen scallop, roasted cherry tomatoes
7.50
Beef tomato, basil & mozzarella salad
6.50
Seafood board
16.50
Pan-fried squid, chilli garlic prawns, grilled mussels (to share)
Angus beef burger, cured bacon, cheddar, seeded bun, mixed leaf, thick cut chips
11.50
Atlantic Cod fillet with brown shrimp butter, sauteed spinach, parsley mash
13.50
Confit Barbary duck leg with spinach, saute potatoes, haricot bean dressing
13.50
Cauliflower & broccoli flan, dressed garden leaf salad
11.00
Hereford sirloin steak with cafe de Paris butter, watercress & thick cut chips
17.00
Glass of Peach Bellini
6.00
Bread, oil, dukkah & marinated olives
4.00 per board
Asparagus & dandelion salad with soft boiled hens egg, anchovies & pecorino
7.00
Seared beef, heritage radish & stilton salad
6.50
Gammon terrine, piccalilli & toast
5.75
Watercress & courgette risotto
6.00 - 11.00
Spanish charcuterie board, manchego & pickles (to share)
16.50
Beer battered North Sea haddock, thick cut chips, mushy peas & tartare sauce
12.50
Scotch salmon fillet, fresh tomato sauce, broad beans, pea & asparagus tagliatelle
14.25
West Devon leg of lamb steak, salad of broad beans, courgettes & feta
14.50
Suffolk farm Chicken Caesar salad, bacon, croutons, parmesan & optional anchovies
11.95
Mash, French beans, Thick cut chips, New potatoes, Sauteed spinach, Garden Salad
3.50 each
Sparkling & Champagne‏
N.V. Prosecco, Follador, D.O.C. Treviso, Italy
6.00 - 23.50
N.V. Joseph Perrier, Champagne, Cuvée Royale Brut
43.00 per bottle
N.V. Bollinger, Champagne, Special Cuvee
65.00 per bottle
N.V. Laurent Perrier, Champagne, Brut Rose
95.00 per bottle
2010 Vino Spumante Rosato, Follador, Cuvee Brut, Italy
29.50 per bottle
N.V. Veuve Clicquot, Champagne, Ponsardin Brut
65.00 per bottle
N.V. Billecart Salmon, Champagne, Brut Rose
105.00 per bottle
2003 Dom Perignon, Vintage, Champagne
165.00 per bottle
White Wines: Fresh & Aromatic
2011 Picpoul de Pinet, Cave de l'Ormarine, Languedoc, France
5.10 - 20.00
2011 Sancerre, "Jeunes Vignes" Domaine Henri Bourgeois, Loire, France
31.00 per bottle
2011 Rioja Blanco, "Tremendous", Bodega Rubio, Spain
22.00 per bottle
White Wines: Rich & Complex
2012 Tantehue, Sauvignon Blanc, Central Valley, Chile
4.85 - 19.75
2012 Sauvignon Blanc, Stoneburn Vineyards, Marlborough, New Zealand
23.25 per bottle
2011 Sauvignon de Touraine, Guy Allion, Loire, France
5.30 - 21.75
2011 Pouilly Fume, Domaine de Rieux, Loire, France
36.50 per bottle
White Wines: Crisp & Floral
2011 Pinot Grigio, Savino delle Venezie, Italy
4.45 - 18.00
2012 Verdejo, Casa Maria, Rueda, Spain
4.70 - 19.00
2012 Chardonnay, Ventisquero, Casablanca, Chile
5.40 - 22.00
2011 Pinot Blanc Reserve, André Scherer, Alsace, France
24.50
2011 Chablis, Domaine Laroche, Burgundy, France
27.00
2010 Pinot Grigio, Valparadiso, Fattori Giovanni, Venezie, Italy
30.15
2012 Pinot Grigio, La Di Motte, Venezie, Italy
21.50
2012 Chenin Blanc, Granite Ridge, Good Hope, South Africa
5.00 - 20.50
2011 Viognier, Val Colombe, France
24.00
2010 Gavi "La Fornace”, Cinzia Bergalio, Piedmont, Italy
26.00
2011 Vouvray Sec, Domaine Champalou, Loire, France
28.75
2010 Ataraxia Sauvignon Blanc, Hemel-en-aarde, South Africa
31.00
White Wines: Fuller Fruit
2012 Catani Bianco, Sicilia, Italy
4.10 - 16.50
2009 Châteauneuf-du-Pape, Clos Saint Michel, Rhône, France
45.50
2011 Riesling, Rolf Binder, Eden Valley, South Australia
32.75
White Wines: Dessert White 125ml Bottle
2009 Monbazillac, Domaine de l'Ancienne Cure, SW France 375ml
6.50 - 18.50
2010 Muscat de Rivesaltes, Château de Jau, Languedoc, France 500ml
26.00
Red Wines‏: Light to Medium Bodied
2012 Touro Preto Tinto, Portugal
4.10 - 16.50
2011 Rioja, Bodegas Lachargo, Spain
4.80 - 19.50
2011 Pinot Noir, Domaine La Boussole, Languedoc, France
22.75
2011 Tempranillo, Albizu, Rioja Alavesa, Spain
4.45 - 18.00
2012 Cabernet Sauvignon, Vinas Riojanas, Famatina Valley, Argentina
5.00 - 20.50
2010 Pinot Noir, Petit clos, Henri Bourgeois, Marlborough, New Zealand
30.50
Red Wines‏: Fruity Medium to Full Bodied
2011 Merlot, San Savino, Italy
4.20 - 17.00
2011 Pinotage, Winery of Good Hope, Stellenbosch, South Africa
22.50
2010 Vina Palestra, Douro, Baixo-Corgo, Portugal
23.75
2011 Valpolicella, Monte Zovo, Italy
27.50
2010 Merlot, Domaine de Moulines, Languedoc, France
5.35 - 22.00
2011 Beaujolais, Châteaux de Chénas, France
22.75
2009 Cranswick Estate Shiraz, Cranswick, South Australia
27.00
2007 St Emilion Grand Cru, Château La Croix Cantecaille, Bordeaux, France
39.00
Red Wines‏: Intense Full Bodied
2012 Malbec, Santa Julia Organica, Mendoza, Argentina
5.25 - 21.50
2010 Chateau du Cedre Heritage Malbec, Cahors, France
24.25
2007 Hochar Pere & Fils, Chateau Musar, Beka's Valley, Lebanon (Organic)
30.50
1999 Rioja Seleccion, Bodegas Urbina, La Rioja Alta, Spain
33.00
2004 Château La Cardonne, Cru Bourgeois, Médoc, Bordeaux, France
36.50
2005 Chateauneuf-du-Pape, Domaine Jacques Mestre, Rhône, France
46.00
2010 Rioja Montesc, Bodega Clasica, Rioja, Spain
5.35 - 22.00
2011 Corbières Classique, Domaine Ollieux- Romanis, Languedoc, France
25.00
2007 Chianti Classico, Fattoria Rodano, Tuscany, Italy
31.50
2010 Nero D'Avola, Duca di Salaparuta, Sicilia, Italy
34.75
2009 Malbec, Bodega Mendel, Mendoza, Argentina
42.00
Rose Wine
2012 Piazza Rosato, Sicilia, Italy
4.30 - 17.50
2011 Tempranillo Grenache, Alquezar Rosado, Sonomato, Spain
5.00 - 20.50
2010 Sancerre Rosé, Domaine Henri Bourgeois, Loire, France
34.50
2011 Grenache Cinsault, Bergerie de la Bastide, Languedoc, France
4.75 - 19.25
2011 Melopee de Domaine Gavoty, Côtes de Provence Rosé, France
26.00

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The Prince of Wales
23 Bridge Road (Hampton Court)
East Molesey
Surrey
KT8 9EU
United Kingdom
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  • Mon–Sun
    • 24 Hours
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+44 20 8979 5561
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Credit Cards
Yes (incl. American Express)
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Yes
Outdoor Seating
Yes
Food & Drink
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Brunch, Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
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