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The Portofino Restaurant

Italian Restaurant$$$$

Crystal City, Arlington

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8.2^/10

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Coffee Menu 11Dessert 1Lunch 13Wine List 21Beer List 2Dinner Menu 8Tonight's Specials 1Half Bottle Wine List 5

Coffee Menu

Coffee, Espresso, Cappuccino

all coffees available in regular or decaffeinated

Espresso

2.5

Italian demitasse made from Danesi Emerald blend of Brazilian Arabica and African Robusta beans, lemon twist

Espresso Corretto

"Corrected" shot of espresso, with a touch of Sambuca

Americano

2.5

Brewed coffee made from Danesi 100% Arabica Beans

Coffee

3.5

Black tea, spices, and cream

Espresso Dopio

Double shot of Danesi Emerald blend, lemon twist

Cappuccino

4.5

Espresso topped with steamed and frothed milk

Caffe Latte

3.5

Americano with steamed and foamed milk

Specialty and Flavored Coffees

Caffe Irlandese

6.95

Arabica coffee with Jameson Irish whiskey and Kahlua, with whipped cream

Cappuccino Portofino

7.95

With Sambuca, steamed milk and a touch of cinnamon

Chocolate Nipple

9.95

Layered Kahlua, Sambuca, and Bailey's Irish Cream, invented here at Portofino

Cappuccino L' Amore

7.95

With a special blend of Tia Maria Liquor and Virgin Island Rum

Cappuccino Amaretto Disaronno

7.95

With almond liqueur

Tira-Martini

9.95

Marshmallow Vodka, Crème de Cacao, Cream, and Graham Cracker rim

Dessert Wines

Port Wines

Cockburn, Tawny

7.5

Churchill, Lbv

15.95

Ramos Pinto, 10 Year Tawny

Taylor-Fladgate, Lbv

12.95

Sandeman 10 Year Tawny

Dessert Wines

Begali, Recioto Di Valpolicella, Italia

Passito Di Noto, Planeta, Sicilia, It

Vin Santo Di Chianti, Italia

11.95

Served with biscotti cookie

Paxxito, Barboursville, Va

Liquori

Cognac

Remy Martin V.S.O.P.

12.25

Hennessy V.S.

10.5

Courvoisier V.S.

9.95

Hennessy X.O.

Da Italia

Sambuca Romana

8.95

Frangelico

9.5

Limoncello

9.5

Amaro Nonino

8.95

Amaro Fernet-Branca

Sambuca Romana Black

8.95

Amaretto Disaronno

11.5

Grappa Di Moletto

9.25

Amaro Averna

Specialty

Chambord

10.25

Drambuie

11.5

Grand Marnier 100 Year

24.95

Bailey's Irish Cream

8.95

Lagavulin Scotch 16 Year

9.95

Cointreau

11.5

Grand Marnier

9.95

Kahlua

8.25

B&B

11.5

Pappy Van Winkle

20 Year Pappy Van Winkle

15 Year Pappy Van Winkle

12 Year Pappy Van Winkle

23 Year Pappy Van Winkle

Bourbons

Blanton's Gold

Bowman Brothers, Small Batch

Angel's Envy

Eagle Rare

Knob Creek

Blanton's Single Barrel

Jack Daniels Tennessee Honey

Baker's 13Yr. Limited Edition

Bulleit Rye Whiskey

Markers Mark

Woodford Reserve

Buffalo Trace

Dessert

Dessert Selections

Tiramisu

7.95

Lady fingers soaked in espresso, layered with sweet mascarpone cheese and topped with powdered cocoa

Espresso Crème Brulee

7.95

Pistachio cream custard topped with hard caramel

Tartufo Portofino

6.95

Chocolate and vanilla ice cream filled with a cherry, and hand-rolled in powdered cocoa, topped with hazelnuts

Limoncello Tartufo

6.95

Lemon gelato with a heart of limoncello covered in meringue and served over vanilla sauce and raspberry sauce

Fantasia Al Cioccolato

8.95

Layered chocolate cake with chocolate and hazelnut creams and hazelnut crunch and chocolate glaze

Torta Di Ricotta Bianca

7.95

Traditional Italian Ricotta cheesecake served with cold vanilla custard sauce

Watergate Cake

5.95

Italian caramel cream filled doughnut rolled in cinnamon sugar

Frutta Macedonia

6.95

Fresh fruit of the season

Sorbetto Di Stagione

5.95

Italian strawberry-moscato non-dairy sorbet served with a crisp wafer cookie

Gelato Del Giorno

6.95

Imported Italian gelato "of the day"

Cannoli Italiano

6.95

Pastry shell filled with sweet ricotta cheese and chocolate chips

Biscotti Cookie

2.95

Italian almond "biscuit" cookie

Spumone Bomba

7.95

Mango Mousse on sponge cake base, with chopped mango glaze topping

Caramel Bombolone

6.95

Pastry shell filled with sweet ricotta cheese and chocolate chips

Lunch

Entrees served with mixed green salad, polenta, and seasonal garlic vegetables

Antipasti

Appetizers

Polpettine Al Sugo

9.95

Veal, pork, and beef meatballs served with tomato sauce

Pasta Festival

8.95

Any item on our Pasta list can be ordered in appetizer portion

Antipasto Italiano**

9.95

Antipasto of assorted Italian cold cuts and giardiniera with Italian dressing

Cozze Alla Sambuca**

9.95

Mussels steamed with garlic, white wine, sambuca and cream

Calamari Fritti

8.95

Fried calamari in a light batter with tangy horseradish dipping sauce

Melanzane Portofino

8.95

Baked eggplant filled with ricotta cheese baked with a tomato-cream sauce

Soups

Minestrone**

5.95

Homemade fresh vegetable soup

Tortellini En Brodo

5.95

Fresh pasta rings stuffed with spinach, ground veal and mortadella ham, in a clear consommé

Insalata E Verdure

Large Salads and Vegetarian Entrees

Insalata Di Bistecca E Cipolla* **

18.95

Grilled slices of Certified Angus Flat Iron Steak on a bed of greens with sweet red onion, corn, and Dijon balsamic dressing

Balsamic Chicken Salad**

13.95

Diced grilled chicken, homemade garlic croutons, shaved parmesan cheese and spinach with balsamic dressing

Melanzane "Portofino"

12.95

Rolled eggplant filled with ricotta cheese baked in a tomato cream sauce

Mozzarella E Pomodori**

11.95

Fresh mozzerella served with sliced vine-ripened tomatoes and Italian dressing

Fried Calamari Caesar Salad

13.95

Crisp Romaine lettuce tossed with delicately breaded calamari, garlic croutons, and parmesan dressing

Insalata "Frutti Di Mare"**

14.95

A combination of marinated seafood-shrimp, calamari, scallops, and mussels-served over tender baby greens

Melanzane Alla Parmigiana

12.95

Layered eggplant slices with tomato and mozzarella

Insalata Veronese**

11.95

With goat cheese, walnuts, and raspberry vinaigrette

Pasta**

Fettucine Alla "Alfredo"

12.95

Pasta in parmigiano cream sauce

Tortellini Portofino

13.95

Ringlets of pasta filled with veal and mortadella ham tossed with tomato cream sauce

Lasagne Bolognese

14.95

Layers of fresh pasta, cheese and meat baked in a Northern Italian sauce

Spaghetti Con Salsiccie

13.95

Sweet Italian sausage, green pepper, onion, and mushrooms in tomato sauce over spaghetti

Linguini Alle Vongole

14.95

Linguine pasta with chopped clam sauce - Choice of: tomato or white garlic

Cannelloni Al Pomodoro

12.95

Freshly rolled pasta tubes filled with blended veal and chicken and baked in tomato sauce

Bucatini Alla "Carbonara"

12.95

In egg cream sauce with parmesan, pancetta, onion, and sweet peas

Orecchiette Piemontese

14.95

Round ear shaped pasta with four types of wild mushroom, rosemary cream sauce and grilled chicken breast—an original family specialty

Carni

Veal

Scaloppine Al Marsala**

16.95

Veal sautéed with fresh mushrooms and Marsala wine

Cotoletta Alla Parmigiana

16.95

Breaded veal cutlet with mozzarella cheese and tomato sauce

Picatta Di Vitello**

16.95

Veal slices sautéed in butter, capers and lemon-white wine sauce

Scaloppine Con Funghi Shitake**

16.95

Veal sautéed with shitake mushrooms and veal demi-glace

Beef

Bistecca Portofino* **

18.95

Certified Angus Flat Iron Steak broiled with creamy green peppercorn sauce

Filetto Alla Gorgonzola* **

19.95

Tenderloin of beef medallions with gorgonzola cream sauce

Pollo

Chicken

Pollo Portofino

16.95

Breast of chicken stuffed with spinach, parmesan cheese and prosciutto, breaded and baked with wine cream sauce-an original family specialty

Pollo Al Rustico**

14.95

Sautéed in marinara sauce with onion, green pepper, mushrooms, and sliced Italian sausage

Pollo Alla Marsala**

14.95

Boneless breast of chicken sautéed with Marsala wine and sliced mushrooms

Pollo Parmesan

14.95

Breaded chicken cutlet topped with fresh tomato sauce and melted mozzarella

Picatta Di Pollo "Pilar"**

14.95

Boneless chicken breast sautéed in butter, lemon, and capers sauce

Omaggi Di Nettuno

Seafood

Cape Sante Portofino**

17.95

Fried fresh scallops with garlic butter sauce

Filetto Di Sole Almondine

15.95

Sautéed filet of sole with toasted almonds, white wine and lemon brown butter

Fritto Misto Di Mare

16.95

Fried shrimp, scallops, squid, and fresh fish with a tangy horseradish dipping sauce

Scampi Alla Fra Diavola**

16.95

Shrimp sauteed in a spicy tomato sauce, served over linguini

Calamari Alla Marinara**

13.95

Squid in peppers, mushrooms, and onion-garlic tomato sauce

Wine List

Virginia Alcoholic Beverage laws permit our customers to take with them any unfinished bottle of wine purchased and opened here at the Portofino

Specialty Italian Cocktails

Portofino Vesper

9.95

Rosemary infused Vodka, Tanqueray Gin, garnished with a Gorgonzola stuffed Queen Olive

Vanilla Moscow Mule

10.95

Vanilla vodka, Lime Juice, and Ginger Beer, served in a copper mug with lime

Limoncello Martini

10.95

Absolut Citron, Limoncello, with a sugared rim, candied lemon peel

Bellini

12.95

Prosecco, Peach Nectar with a lemon twist

Sergio's Negroni

10.95

Beefeater Gin, Campari, Lustau Vermut Rojo, lemon twist

Blueberry Fizz

10.95

Smirnoff Cherry vodka, cherry juice, triple sec, sour mix

Italian Margarita

10.95

Amaretto Disaronno, Jose Cuervo Tequila Gold, Triple Sec, Lime, and sugared rim

St-Germain 75

11.95

St-Germain Elderflower, Bombay Saphire Gin, Prosecco, lemon twist

Aperol Spritz

10.95

Aperol Liquor, Prosecco, club soda, slice of orange

Wines By the Glass

Ask about our weekly Featured Wine offered by the glass, $12.95 - $15.95

Spumanti / Sparkling

Brut, Chandon (Sparkling) Ca

15.95

Prosecco, Bocelli (Sparkling) Italia

11.95

Moscato, Ca'del Baio, Italia

9.95

Rosato / Rose

Mateus, Dry Selection, Portugal

9.95

White Zinfandel, Baron Herzog, Ca

6.5

Bianchi / White

Pinot Grigio, Benvolio, Friuli, Italia

8.95

Sauvignon Blanc, Old Coach Road, New Zealand

9.95

Chardonnay, Hogue, Columbia Valley

8.95

Riesling, Fess Parker, Santa Barbara

8.5

Rossi / Red

Lambrusco (Semi-Dry) Medici Ermete, Reggio Emilia, Italia

8.95

Cab. Sauvignon, Trapiche, Mendoza, Argentina

11.95

Sangiovese / Merlot / Cab, Centine, Toscana, Italia

10.95

Sparkling Wines and Champagnes

Cuvee Dom Perignon, Brut, Champagne, France

429

Ferrari, Brut, Trentino-Alto Adige, Italia

Prosecco Rose, Conca D'oro, Veneto, Italia

Prosecco, Relio, Superiore, Bisol, Valdobbiadene, Veneto, Italia

Vibrai (Light Sparkle, Dry) Alcesti, Grecanico, Sicilia, Italia

Moet & Chandon, Brut, Imperial, Champagne, France

119

Moscato, Ca'del Baio, Veneto, Italia

Prosecco, Barboursville, Veneto, Italia

Lambrusco, Gualtieri, Reggio Emilia, Italia

Vini Bianchi - White Wines

Italy

Gavi, Principessa Gavia, Piedmont

Pinot Grigio, Santa Margherita, Alto Adige

Pinot Grigio, Benvolio, Friuli

Riesling, Moià, Trentino Alto Adige

Soave, La Cappuccina, Veneto

Poggio Alle Gazze Dell'ornellaia, Bolgheri, Tuscany

139

Grechetto Dei Colli Martani, Terre De La Custodia, Umbria

Pecorino, 'Ekwo, Terraviva, Abruzzo

Fiano Di Avellino, Villa Matilde, Campania

Chardonnay (Unoaked) Alcenti Vineyards, Siema, Sicilia

Alteni Di Brassica, Sauvignon Blanc, Gaja, Langhe, Piedmont

299

Pinot Grigio, Borgo Conventi, Friuli

Arneis, Blange, Ceretto, Piedmont

Due Uve, P. Grigio / S. Blanc, Bertani, Veneto

Vernaccia Di San Gimignano, Castellani Cavaliere, Tuscany

Orvieto, Ruffino, Umbria

Verdicchio Dei Castelli Di Jesi, Buscareto, Marche

Falanghina, Feudi Di San Gregorio, Basilicata

Vermentino Di Sardegna, La Cala, Sella & Mosca, Sardegna

New Zealand

Sauvignon Blanc, Old Coach Road, Nelson

Americas - California

Chardonnay, Far Niente, Oakville, Napa

Chardonnay, Mount Veeder, Napa

Chardonnay, Jordan, Russian River, Sonoma

Chardonnay, Simi, Sonoma

Chardonnay, Hartford, Russian River, Sonoma

Riesling, Fess Parker, Santa Barbera

Washington / Oregon

Chardonnay, Evolution, Sokol Blosser, Willamette Valley

Chardonnay, Hogue, Columbia Valley

Virginia

Petit Manseng, Michael Shaps, Monticello

Vermentino, Barboursville (Va Governor's Cup Award Winner)

Viognier, Reserve, Barboursville

Vini Rossi - Red Wines

Italy

Barolo, Elvio Cogno, Ravera, '14

156

Barolo, Einaudi, Vigna Costa Grimaldi, Piemonte, '14

185

Barolo, Ceretto, Piemonte, '16

139

Barbaresco, Prunotto, Piemonte, '18

Barbera D'asti, Coppo, Piedmonte

Barbera D'alba, Cogno, Pre-Phylloxera, Piemonte, '16

147

Valtellina Superiore, Nino Negri, Inferno, Lombardy

Amarone, Classico, Superiore, St'urbano, Speri, Verona '13

192

Valpolicella, Ripasso, Classico Superior, Monteci, Verona

Brunello Di Montalcino, Gaja, Pieve Santa Restituta, '14

350

Brunello Di Montalcino, Riserva, Il Poggione, Tusc., '12/'15

240

Chianti Classico, Gran Selezione, Rocca Di Montegrossi, '13

119

Chianti Classico, Riserva, Gold Label, Ruffino, '19

Chianti Classico, Riserva, Borgo Salcetino

Chianti Classico, Gabbiano, Cavaliere D'oro

Vino Nobile Di Montepulciano, Poliziano, Tuscany

Il Fauno Di Arcanum, Merlot, Cab, Cab Franc, P. Verdot, Tusc

Tenuta Del'ornellaia, Ornellaia, Bolgheri, Tuscany, '14

400

Sagrantino Di Montefalco, Colsanto, Umbria

Montepulciano D'abruzzo, Bakan, Riserva, Torri, Abruzzo

Primitivo, Tormaresca, Puglia

Camporè, Etna, Sicilia

Barolo, Lodali, Bric Sant'ambrogio, Piemonte, '19

Barolo, Manzone, Gramolere Riserva, Piemonte, '11

219

Barbaresco, Pio Cesare, Piemonte, '15/16

159

Dolcetto D'alba, Prunotto, Piemonte

Barbera D'asti, Fratelli Pavia Collina Del Prete Piemonte

Nebbiolo, Famiglia Rivetti, Langhe, Piemonte

Amarone, Classico, Begali, Verona, '18

Amarone, Classico, Tenuta Casaletti, '17

Brunello Di Montalcino, Corte Alla Flora, Tuscany, '17

179

Brunello Di Montalcino, Poggio Apricale, Tuscany

Rosso Di Montalcino, Colosorbo, Tuscany

Chianti Classico, Caparsa

Chianti Classico, La Forra, Tenuta Nozzole

Chianti Classico, Riserva, Rocca Della Macie

Centine, Sangiovese / Merlot / Cab, Banfi, Tuscany

Badiola, 70% Sangiovese / 30% Merlot, Mazzei, Tuscany

Alauda, Super Tuscan, Ruffino, Tuscany, '16

210

"Cumaro", Montepulciano Riserva, Conero, Marche

Montepulciano D'abruzzo, Terraviva, Luì, Abruzzo

Aglianico Del Vulture, Casa Maschito, Basilicata

Barone Serramarracco, Pignatello, Trapani, Sicilia, '14

Spain

Contino, Reserva, Rioja, Spain, '17

105

Americas - Argentina

Malbec, Gran, Flechas De Los Andes, Mendoz

Malbec, Old Vine, Luca, Mendoza, '19

117

Cabernet Sauvignon, Tesoro, Trapiche, Mendoza

California

Pinot Noir, Les Pommiers, Enroute By Far Niente, Russian River

Cabernet Sauvignon, Daou, Paso Robles

Cabernet Sauvignon, Post & Beam By Far Niente, Napa

109

Cabernet Sauvignon, Jayson Red By Pahlmeyer, Napa, '18

126

Cabernet Sauvignon, Silver Oak, Alexander Valley, '18

189

Zinfandel, Thomas Henry, Amador

Syrah, Alexander Valley Vineyards, Sonoma

Cabernet Sauvignon, Bella Union By Far Niente, Napa, '19

Cabernet Sauvignon, Mount Veeder, Napa

Cabernet Sauvignon, Palermo, Orin Swift, Napa, '21

135

Cabernet Sauvignon, Kenwood, Artist Series, Sonoma, '09

175

Bordeaux, Winemaker's Cuvee, Lancaster Estate, Alex. Valley, '16

165

Meritage, Sterling, Vintner's Collection, Central Coast

Virginia

Cabernet Franc, Quièvremont, Washington

Octagon, Barboursville, '18 (Va Governor's Cup Award Winner)

124

Claret, Linden Vineyards, Bordeaux Style

Merlot, Barboursville

Meritage, Friends and Family, Rdv, '16, Delaplane

106

Washington / Oregon

Col Solare, Red Mountain, Meritage, '13

149

Pinot Noir, Four Graces, Willamette Valley

Merlot, Northstar, Columbia Valley

Vini Rosati - Rose Wines

White Zinfandel, Baron Herzog, Ca

Dry Rosé, Mateus, Portugal

Beer List

Bottled Beers

Peroni, Italy

7.95

City State, Oktoberfest, Festbier Lager, Dc

6.95

Brothers, Skyline Falls, Ne/hazy, Harrisonburg, Va

6.45

Devils Backbone, Vienna Lager, Charlottesville

4.95

Budweiser

4.95

Coors Light

4.95

Baccarossa, Ca'del Brado, Bologna, Italy

19.95

Bologna, Italy -Wild Ale, 10% red grapes

Dynasty Brewing, Fastbender, West Coast Ipa Ashburn Va

8.95

Stella Artois, Belgium

6.95

Port City, Monumental Ipa, Alexandria, Va

4.95

Michelob Ultra

4.95

Featured Drink

Just the Haze Ipa, Samuel Adams, Non-Alcoholic

5.5

Dinner Menu

Primi Piatti / Appetizers

Cozze Marinara**

13.95

Whole Chilean mussels steamed in spicy tomato sauce

Polenta Croccante

9.95

Crispy polenta triangles with wild mushrooms and rosemary cream sauce

Involtini Di Melanzane

9.95

Eggplant rolls filled with ricotta cheese and baked with tomato cream sauce, delicious

Frutti Di Mare**

13.95

Cold combination of shrimp, scallops, calamari, and mussels marinated in olive oil and lemon over greens

Calamari Fritti

11.95

Fried calamari, lighty floured with lemon wedges and our special horseradish dipping sauce

Prosciutto E Mozzarella**

11.95

Cured Parma ham with fresh mozzarella cheese and Italian dressing

Antipasto Italiano**

10.95

Antipasto of assorted Italian cold cuts with pickled Giardiniera and fresh mozzarella cheese

Pasta Festival

11.95

Any item on our Pasta list can be ordered in appetizer portion

Zuppe / Soups

Minestrone Di Verdure**

7.45

Homemade vegetable soup - A specialty of our Chef

Tortellini En Brodo

6.95

Fresh pasta rings stuffed with spinach, ground veal and mortadella ham, in a clear consommé

Zuppe Di Polpettini

7.45

Chicken broth with parmesan turkey meatballs and spinach

Insalata / Salads**

Insalata Portofino

9.95

Artichoke, tomato, fresh mushrooms, ceci peas, and mixed greens with Italian red wine vinaigrette

Insalata Di Spinacio

8.95

Spinach salad with dried cherries, pine nuts, crumbled gorgonzola cheese, and balsamic vinaigrette

Insalata Di Cesare

7.95

Caesar salad with homemade garlic croutons

Insalata Caprese

9.95

Fresh mozzarella cheese served with slices of tomato over mixed greens and Italian red wine vinaigrette

Insalata Veronese

8.95

Goat cheese and walnuts over tender baby greens and raspberry vinaigrette

Insalata Verde

6.95

Tossed green salad - Italian dressing

Pasta

Add Protein: with chicken +$5, with shrimp +$10, with scallops +$12, with lobster +$15, With meatballs +$5, with sausage +$5

Orecchiette Quattro Funghi**

17.95

For those who love mushrooms - round ear shaped pasta with four types of wild mushrooms and rosemary cream

Linguini Al Vongole**

20.95

Homemade chopped clam sauce - served in your choice of: red tomato sauce or white garlic sauce

Linguini Al Pesto Genovese**

16.95

In a green sauce made with basil, pine nuts, garlic, olive oil, and parmigiano cheese

Lasagne Bolognese

18.95

Layers of fresh pasta, cheese and meat baked in a Northern Italian meat sauce

Cannelloni Al Gratin

17.95

Freshly rolled pasta tubes with blended meat filling and baked in creamy béchamel sauce

Tortellini Di Vitello Ai Suo Piacere

17.95

Ringlets of pasta filled with veal and mortadella ham topped with your choice of: alfredo sauce or tomato meat sauce

Ravioli Portofino

18.95

Roasted vegetables (eggplant, onions, garlic, carrots, peppers, zucchini) and goat cheese filled pasta tossed with diced tomatoes and sage butter

Melanzane "Portofino"

17.95

Baked eggplant filled with ricotta cheese with tomato cream sauce

Gnocchi Alla "Portofino"

17.95

Potato dumplings served in a pink tomato cream sauce

Bucatini Alla Carbonara**

18.95

Thick spaghetti with a hole running through the center sauteed in egg cream sauce with parmigiano, pancetta, sweet peas, and onion

Linguine Monte E Mare**

20.95

Pasta tossed with sautéed shitake mushrooms and shrimp in extra virgin olive oil and garlic

Fettucine Alla "Alfredo"**

16.95

Wide egg noodles folded in a parmesan cream sauce

Vitello / Veal

Saltimboca Alla Romana**

25.95

Veal slices sautéed with prosciutto and a sage-white wine sauce

Scalloppine Alla Sorrentina**

25.95

Veal slices topped with prosciutto ham, a slice of fresh tomato, and mozzarella cheese sautéed in a white wine sauce

Picatta Di Vitello**

25.95

Veal slices sautéed in butter, capers, lemon, and white wine sauce

Scalloppine Alla Triestina**

25.95

Veal slices sautéed in a light white wine sauce with a touch of cream served with fresh mushrooms

Cotoletta Alla Parmigiana

24.95

Breaded veal cutlet with mozzarella cheese and tomato sauce

Bocconcini Dello Chef

27.95

Braised, stuffed veal with fresh mushrooms in a sherry wine sauce - an original family specialty

Scalloppine Al Marsala**

25.95

Veal slices sautéed with fresh mushrooms and Marsala wine sauce

Pollo / Chicken

Petto Di Pollo Al Marsala**

22.95

Chicken breast sautéed in Marsala wine sauce with fresh mushrooms

Pollo Portofino

24.95

Boneless chicken breast filled with prosciutto, spinach, and parmigiano cheese baked with a wine cream sauce - an original family specialty

Picatta Di Pollo "Pilar"

22.95

Boneless chicken breast sautéed in butter, lemon, and white wine sauce with capers

Pollo Alla Rustica**

23.95

Chicken breast sautéed in a marinara sauce with onions, green pepper, and mushrooms with sliced sweet Italian sausage

Carne / Beef and Lamb

Filetto Alla Gorgonzola* **

31.95

Beef Tenderloin medallions served with a gorgonzola cream sauce

Bistecca Pizzaiola* **

33.95

Broiled Ribeye Steak with onion, green pepper, mushrooms, black olives, and tomato

Filetto Alla Da Vinci* **

31.95

Beef Tenderloin medallions with fresh mushrooms and sherry wine sauce

Costolette D'agnello* **

30.95

Double-cut lamb chops broiled with black olive and rosemary demi-glace

Gli Omaggi Di Nettuno / Seafood

Omaggi Di Nettuno**

33.95

Combination of lobster tail, shrimp, scallops, and fresh mushrooms in brandy cream sauce served over fettucine - an original family specialty

Scampi Fra Diavola**

26.95

Jumbo shrimp sautéed in spicy plum tomato and wine sauce with mushrooms and peppers over linguini

Cacciuco "Livornese"**

28.95

Shrimp, scallops, fish, clams, mussels, and squid cooked in a white wine and lemon sauce with a touch of garlic

Gamberi Al "Burro"**

26.95

Shrimp sautéed in lemon, butter, garlic and white wine sauce

Cape Santé Al Pomodoro E Basilico**

27.95

Scallops sautéed in tomato sauce with fresh mushrooms and basil served over linguini

Cioppino**

28.95

Shrimp, scallops, fish, clams, mussels, and squid in a light tomato broth over capellini

Sole Almondine**

23.95

Sautéed filet of sole with toasted almonds, white wine and lemon brown butter

Risotto Con Aragosta E Zafferano**

29.95

Saffron risotto with chopped lobster

Tonight's Specials

Mains

Cream Sweet Potato Soup

10.95

Oyster Crackers

Insalata Di Pera -

9.95

With toasted almonds, greens, champagne vinaigrette

Braised Beef Short Ribs -

30.95

Veal shank braised in roasted vegetable sauce and served over saffron risotto

Vitello Primavera -

25.95

Veal Scaloppini layered with prosciutto and chicken tenderloin sautéed in white wine sauce

Pancetta Di Maiale Arrosto –

26.95

Roast pork belly with carmalized pears slices and balsamic vinegar

Tonno Crudo -

11.95

Sushi-grade sliced tuna with lemon and orange, capers and extra virgin olive oil

Risotto Di Anatra E Radicchio –

22.95

Duck and radicchio risotto with walnuts and gorgonzola cheese

Lasagna Quattro Formaggio -

22.95

Butternut squash and ricotta cheese stuffed ravioli tossed with shrimp in a vodka tomato cream sauce

Loch Duarte Scottish Salmon Portofino -

26.95

Roast pork tenderloin wrapped in pork belly, with herb and garlic olive oil

Half Bottle Wine List

Champagnes and Sparkling Wine

Proseco, Ruffino, Italy

Ferrari, Rose, Trentodoc, Italy

Charles Orban, Carte Noir Brut, Champagne, Fr

Moscato D'asti, Ceretto, Santo Stefano, Piedmonte

White Wines

Pinot Grigio, Santa Margherita, Alto Adige, Italia

Chardonnay, Josh, Carneros, Ca

Sauvig. Blanc, Kim Crawford, Santa Barbara, Ca

Red Wines

Barolo, Terre Del Barolo, Piedmonte, Italy

Brunello Di Montalcino, Banfi, Tuscany, Italy

Pinot Noir, Four Graces, Sonoma, Ca

Amarone, Zeni, Valpolicella, Italy

Chianti, Classico, Ruffino, Tuscany, Italy

Cabernet Sauvignon, Starmont, Ca

Cabernet Sauvignon, Mt. Veeder, Napa, Ca

Dessert Wines

Vin Santo, Volpaia, Tuscany, Italy

139

Large Bottles

Amarone, Tenuta Del Sarto, Italy, '15

360

Barbaresco, Salvano, Piedmonte, Italia '18

200

Rioja, Miguel Mertino, Viñas Jóvenes, Spain

110

Dolcetto D'alba, Salvano, Piedmonte '19

240

Barolo, Salvano, Piedmonte, Italy, '17

285

Chianti Classico, Volpaia, Italy '18

130

C.V.N.E, Riserva, Cune, Rioja, Spain, '15

329

Brunello Di Montalcino, Argiano, Italy '19

399

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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The Portofino Restaurant

Coffee Menu

Dessert

Lunch

Wine List

Beer List

Dinner Menu

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Half Bottle Wine List

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