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The Porterhouse Steaks And Seafood

Steakhouse$$$$

Hot Springs

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6.2^/10

ratings

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Wine List 14Entrees 7Dessert 1Appetizer 2

Wine List

House Selections

By the glass

White Zinfandel, Beringer

Chardonnay, Jacob's Creek

Pinot Grigio, Bella Sera

Riesling

Moscato, Flore De

Kenwood Brut Champagne - Split

Merlot, Ck Mondavi

Cabernet Souvignon, Ck Mondavi

Chianti, Ruffino

Shiraz, Barossa Valley, Australia

Pinot Noir, Rodney Strong

Sean Minor, Red Blend

Chardonnay, Ck Mondavi

Chardonnay, Columbia Crest

Pinot Grigio, Bivio

Riesling, Chateau St. Michelle

Moscato, Cavit

Proseco, Lemarco - Split

Merlot, Columbia Crest

Cabernet Souvignon, J Lor 7 Oaks

Chianti, Da Vinci

Pinot Noir, Mirassou

Malbec, Gascon

White Wines

Champagne and Sparkling Wines

1. Kenwood Brut, Yulupa 187Ml

Sonoma, Calfornia. Medium-bodied with touches of vanilla and melon

3. Domaine St. Michelle

Washington State. Bright Straw color with aromas of peach & melon

5. Vueve Clicquot 'Ponsardin' Yellow Label

123

From France. Rich and creamy, complex aromas of almond and citrus

7. Cuvee Dom Perignon

295

Moet et Chandon, France. Creamy in texture, toasty and citrusy

2. Proseco, Lamarca 187 - Split

4. Mondoro Asti Spumante

From Italy. Light and refreshing, great with fruit and light cheeses

6. Pierre-Jouet Fleur

110

From France. Bright on the nose with extremely fine bubbles.

Pinot Grigio

9. Bivio, Italy

Silky, well-balanced body is enhanced with hints of pineapple, grapefruit, and spice that carry through to a crisp, dry finish

10. Santa Margherita, Italy

Clean, intense aromas with dry flavors; a golden apple aftertaste

Chardonnay

11. Jacob's Creek

From Southeast Australia. Intensive varietal expression with stone fruit, melon & lemon flavors

14. Sterling Vineyards

North Coast, California. Rich flavors of ripe orchard fruit, with a hint of baked apple.

12. Columbia Crest 'Grand Estates'

Columbia Valley, Washington. An enticing bouquet of apple and melon

15. Sonoma Couter

Aromas of Fiji Apple, fresh roses, lemon blossom & nectarine

Blush

16. Beringer White Zinfandel

California. Crisp, refreshing flavors of apple with strawberry nuances

Moscato

17. Flore De Moscato

California. Exotic & extremely aromatic Muscat grapes

18. Cavit Moscato

From Italy. Refreshing, lively & superbly balanced, with a wonderful sweetness

Riesling

19. Chateau St. Michelle

Washington State. Characters of juicy peach, ripe pear & melon, with subtle mineral notes

Sauvignon Blanc

20. Rodney Strong Sauvignon Blanc

Peach and honeydew aromas, flavors of sweet Fuji apple

Red Wines

Chianti

21. Davinci

From Italy. Crimson red with flavors of strawberry & plum

24. Rocca Delle Macie Docg

From Italy. Intense, sophisticated, with floral & fruit hints, typical of the blend

23. Peppoli

Villa Antnori, Italy. From Italy's finest family of wines; smooth, polished & balanced

Pinot Noir

25. Carmel Road

Monterey, California. Full bodies with rich berry, warm spice & earthy flavors

27. Lacrema

Sonoma. Vibrant red cherry aromas mingled with cola, sweet spice & coffee bean tones

26. Rodney Strong

Russian River Valley, California. An intoxicating bouquet of Royal Anne Cherry

Merlot

28. Columbia Crest "Two Vines"

Washington State. Aromas of raspberry & cherry, followed by a hint of cocoa

30. Stags Leap

Napa Valley. Ripe & complex aroma of plum, spice & black cherry

29. Rodney Strong

California. Silky, strong notes of blackberries, black cherry & plum

Cabernet Sauvignon

31. Josh

California. Rich with black currant, black cherry & toasty oak

33. Rodney Strong

Sonoma. Aromas of blackberry & cherries lead to a strong finish

35. Stags Leap Wine Cellars

Artemis. Aromas of spiced plum & brown sugar; with hints of smoke & truffle

32. J Lohr 'Seven Oaks'

Monterey. Deep ruby hue with inviting aromas of plum and cherry

34. Earthquake

California. Deep, rich flavors; Full-bodied

Black Tie Wines

36. Alexander's Crown, Rodney Strong

100

Cabernet. A treasure trove of rich red cherry, leathery tannin & dry mocha with a twist of cedar & dried herb

38. Sean Minor, Nicole Marie Blend

Deep ruby in color; displays aromas of ripe dark fruit, brown sugar, molasses & vanilla

40. Stag's Leap Winery Petit Sirah

Napa Valley, California. On the palate, ripe black fruit, espresso, spice and mocha co-mingle to create a luscious and balanced wine that features structured tannins and juicy, berry flavors

42. Duckhorn

110

Napa Valley, Merlot. A signature flavor of black cherry, plum & spices

44. Caymus Vinyards

195

Napa Valley, Cabernet Sauvignon. Caymus has a signature style that is dark in color with rich fruit & ripe velvety tannins

37. Barber D'asti

Michele Chiarlo, Italy. Medium Bodies; bone dry, robust yet velvety texture. Pairs well with all food

39. Conundrum Blend

Napa Valley, California. Bright notes of cherry, raspberry & blackberries that is all brought together with a slight chocolate finish

41. Etude

110

Caneros, Pinot Noir. Full-bodied, yet elegant; loaded with ripe fruit

43. Duckhorn

145

Napa Valley, Cabernet Sauvignon. Aroma is bright, with a mix of raspberry, black currant, blueberry & floral notes

Entrees

Entrees Include your choice of soup of the day or house salad

Prime Steaks

6 Oz. Petit Filet Mignon

35.95

12 Oz. Rib Eye

37.95

Boneless

18 Oz. T Bone

41.95

18 Oz. Bone in Rib Eye

43.95

Brolied New Zealand Rack of Lamb

5 Bones. Sereved with garlic mashed potatoes & vegetable of the day

A La Oscar

14.95

Lump crab meat, asparagus spears & Hollandaise Sauce

8 Oz. Filet Mignon

43.95

16 Oz. New York Strip

39.95

Our Famous Porterhouse 22 Oz.

46.95

Porterhouse for Two

155

Cut from aged short loin, the finest cuts of (1) N.Y. Strip and (1) Filet Mignon; sliced off the bone and presented with 2 Lamb Chops

Gorgonzola Sauce

Cream Sauce with melted Gorgonzola cheese & baby Shrimp

Fish

8 Oz Grilled Swordfish Steak

29.95

Served with Salmorigano sauce (tangy lemon/oregano sauce)

8 Oz. Polenta Crusted Chilean Sea Bass (Pan Seared)

39.95

Topped with citrus butter, Served with sautéed spinach & Chef's Rice Pilaf

Grilled Atlantic Salmon Buerre Rouge (Red Butter)

34.95

Broiled with aromatic butter, served with salmon stuffed baked potato, rice pilaf and vegetables

Add: a La Oscar Sauce

14.95

Topped with crab meat, asparagus spears & Hollandaise Sauce

Chicken

Chicken Cordon Blue

26.95

Stuffed chicken breast with ham & Provolone cheese; served in a mushroom Marsala sauce with rice pilaf & mixed vegetables

Potatoes & Vegetables

Garlic Mashed Potatoes

4.95

French Fries

3.95

Broccoli

5.95

Sautéed wild Extra Virgin Olive Oil, Garlic & Parmesan cheese

Au Gratin Specialties

7.95

Potatoes, fresh Spinach, or Broccoli topped with imported sharp Cheddar & Provolone Cheese

Mashed Potatoes Topped with Lobster Bisque

6.95

Baked Potato

2.95

Sautéed Baby Spinach

5.95

With Extra Virgin Olive Oil, Garlic & Parmesan cheese

Entree - Add Ons

Mushroom & Onion Sauteed

3.95

Blue Cheese Crumbles

Shrimp Skewer

Cheddar Cheese

Bearnaise Sauce

5 Oz. Lobster Tail

32.95

Appetizers

Fried Pickles

9.95

With Ranch Dip

Fresh Asparagus Spears

14.95

Served with sauteed mushrooms & onions and Hollandaise Sauce

Shrimp Cocktail 6 Shrimp

14.95

2 Porterhouse Crab Cakes

18.95

Topped with Lobster Bisque Sauce

Jalapeno Poppers

9.95

Served with Ranch Dip

Crab Meat Stuffed Portobello Mushroom

12.95

Topped with creamy brandy peppercorn sauce

Fried Calamari & Zucchini

14.95

Dessert

Vanilla Creme Brulee

Ny Style Cheesecake

Chocolate Brownie

Tiramisu

Chocolate Creme Brulee

Strawberry Daiquiri Cheesecake

Bread Pudding

Appetizer

Appetizers

Fried Ravioli with Marinara Dip

8.95

Jalapeno Poppers

7.95

Six battered, stuffed Jalapenos, served with Ranch dressing

Cheese Sticks & Marinara Dipping Sauce

8.95

Fresh Asparagus Spears

14.95

Sauteed w/ mushrooms & peppers and a sid of Hollandaise sauce

Shrimp Cocktail

11.95

Six large shrimp served with our homemade Cocktail sauce

Fried Calamari & Zucchini Chips

14.95

Served with our pungent Marinara sauce

Fried Pickles

8.95

Served with Ranch Dip

Onion Blossom

10.95

Hand made battered onion blossom served with Blue Cheese dipping sauce

Buffalo Wings

8.95

Crab Meat Stuffed Portobello Mushroom

12.95

Laced with a creamy Brandy peppercorn sauce

Two Porterhouse Crab Cakes

16.95

Topped with Seafood Bisque sauce

Sampler Platter

18.95

Three Fried Ravioli, Three Cheese Sticks, Zucchini chips & beer-battered mushrooms

Soups & Salads

Soup of the Day

5.95

Lobster Bisque

9.5

Medley of blended fresh lobster, shrimp, and scallops

Caesar Salad

9.5

Romaine lettuce & Ceasar dressing, topped with Parmesan flakes & croutons

Strawberry Salad

10.95

Julienne strawberries, Blue Cheese Crumbles, toasted walnuts over a bed of fresh greens with our strawberry vinaigrette dressing

French Onion Soup

8.95

Served with seasoned croutons & melted Provolone cheese

Porterhouse Salad

8.95

Mixed Greens, mushrooms, tomatoes, onions & Calamata olives with your choice of dressing

Iceberg Wedge

9.95

Served with red onions, sliced tomatoes, croutons, and Blue Cheese crumbles

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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The Porterhouse Steaks And Seafood

Wine List

Entrees

Dessert

Appetizer

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