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The Penny Black Restaurant & Bar

The Penny Black Restaurant & Bar

(Now Closed)
English Restaurant and Cocktail Bar££££
Kensington and Chelsea, London
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The Penny Black Restaurant & Bar
Photos17 Photos
MenuMenu
A La Carte Menu - October 2014 9Private Dining - Set Menu Christmas 2014 - £36pp 5Private Dining - Set Menu Christmas 2014 - £43pp 5New Year's Eve 2014 - Set Menu - £59pp 6
Starters‏
Soup of the Day
6
Roasted Portobello mushroom with garlic & stilton & a poached duck egg
10
Cornish mussels in white wine, cream & garlic
9
Seafood cocktail of British Isles lobster, Devon crab & tiger prawns
13
Devilled chicken livers with English mushrooms & cognac cream
9
Salad of roasted fennel & flageolet beans with radish, hazelnuts & a raspberry vinaigrette
8
Seared loin of tuna with chilli, lime & mango
13
Seared hand-dived scallops with smoked paprika & chorizo
13
Three-hour braised short rib of beef with creamed sweetcorn
12
Aberdeen Angus fillet steak tartare with garlic toasts
13
Mains
The Penny Black beef & veal burger (250g) with mature cheddar, béarnaise sauce & triple-cooked truffle chips
13
Roasted rack of Welsh lamb with herbed potato pancake
20
Roasted vegetable Wellington with a radish & tomato salad
15
The Penny Black Foie Gras burger (250g) with an apple & white onion confit & triple-cooked truffle chips
18
Lemon & herb roasted breast of guinea fowl with creamed spinach & sweetcorn
16
Mains: Fillet of Aberdeen Angus Beef
Beef Wellington with seasonal vegetables
26
Our signature‏ dish of beef fillet with a duxelles of mushrooms and livers, wrapped up in flaky puff pastry
Fillet steak tartare (200g) with a house salad & garlic toast
22
Châteaubriand (600g) with triple-cooked truffle chips, house salad, veal jus & béarnaise sauce
62
Prime centre-cut fillet, grilled then roasted in the oven.  For two persons
Fillet steak
10 per 100g
Mains: Surrey Breed Beef
Ribeye steak
8.50 per 100g
An incredible breed of beef gives amazing texture alongside a full, beefy flavour
Sirloin steak
9 per 100g
An incredible breed of beef gives amazing texture alongside a full, beefy flavour
Mains: Seafood & Fish
The Penny Black Surf 'n' Turf
26
200g Surrey Breed sirloin steak & half a grilled British Isles lobster
Fish of the Day
Market
Cornish mussels in a white wine, cream & garlic sauce with dunking bread
15
Whole British Isles lobster in a garlic & herb butter
Market
With triple-cooked truffle chips & a petit salad
British Isles fish pie in a lobster sauce, with creamy Maris Piper mash
16
Mains: Sunday Roasts
Only available on Sundays, from 12pm onwards
Roast leg of Welsh lamb with rosemary & garlic
19
Served with plate-sized Yorkshire puddings, cauliflower cheese, beef dripping potatoes & seasonal vegetables
Roast lemon & herb baby chicken
17
Served with plate-sized Yorkshire puddings, cauliflower cheese, beef dripping potatoes & seasonal vegetables
Roast sirloin or rib of Surrey Breed beef
20
Served with plate-sized Yorkshire puddings, cauliflower cheese, beef dripping potatoes & seasonal vegetables
Cider-roasted belly of Gloucester pork
18
Served with‏ plate-sized Yorkshire puddings, cauliflower cheese, beef dripping potatoes & seasonal vegetables
Sides‏
House salad
4
Cauliflower cheese
5
Sautéed spinach
4
Triple-cooked truffle chips
5
Roasted courgettes with red chilli
4
Glazed carrots in honey & lemon
4
Garlic mushrooms
4
Maris Piper mash & gravy
5
Sautéed new potatoes
4
Puddings
Cheesecake of the Day
6
Deep-filled Bramley apple pie with home-made Madagascan vanilla ice cream
6
Selection of British cheeses with our own apple & chilli chutney, celery & crackers
10
Dark chocolate fondant with a white chocolate & basil ganache & home-made salted caramel ice cream
7
Lemon & elderflower posset with almond biscuits
6
White chocolate, almond & banana bread pudding with home-made orange blossom honey ice cream
7
Choose four options per course to create your own bespoke menu.  Further alterations or requests can also be accommodated
Starters‏
Cream of cauliflower & stilton soup with Perigord truffle oil
Salad of roasted beetroot & confit apples with grilled hazelnuts & baby spinach
Seafood cocktail of lobster, Devon crab & tiger prawns
Steamed Cornish mussels in a garlic & herbed tomato sauce
Huntsham Farm pig's head terrine with roasted apple, sour cherries & melba toast
Home-baked York ham with roasted peaches & rocket
Roasted butternut squash soup with crispy sage
Baked camembert with honeyed pears & toasted San Francisco sourdough
Oak-smoked Scottish salmon with red onion, capers & free-range egg
Potted beef short rib & oxtail with Yorkshire puddings & gravy
Grandma's corned beef hash with a fried duck egg & pickled onions
Mains
Risotto of pearl barley with roasted courgette, fennel, Welsh goat's cheese & smoked rosemary
Almond & herb crusted fillet of cod with new potatoes, fine beans & a lemon butter sauce
Pan-roasted breast of guinea fowl with creamed sweetcorn & watercress
Slow-roasted belly of Middle White pork on potato rosti, with confit Granny Smith apple
Chargrilled gigot of Welsh lamb, with roasted butter beans, tomatoes & rosemary potatoes
Roasted fig & stilton tart, with caramelised shallots, toasted walnuts & a radish & tomato salad
Scottish salmon & Devon crab fishcakes on a bed of wilted spinach, with a lemony beurre blanc
Fricassée of corn-fed chicken supreme, with caramelised chestnuts & a roasted fennel mash
3-Hour Slow-Braised Beef Short Rib with a Roasted Cauliflower Steak
Surrey Breed ribeye steak with triple-cooked truffle chips & béarnaise sauce
Desserts‏
Double chocolate fudge brownie with home-made Madagascan vanilla ice cream
Christmas bread & butter pudding
Cherry Bakewell tart with a mulled wine coulis
Tone's decadent rice pudding with home-made strawberry jam
Triple chocolate torte with candied orange, caramelised almonds & mascarpone
Honey & passion fruit cheesecake
Blackberry & apple crumble with home-made custard
Spiced clementine posset with almond biscuits
Choose four options per course to create your own bespoke menu.  Further alterations or requests can also be accommodated
Starters‏
Lobster bisque finished with Pernod & chive oil
Confit banana shallots with honeyed butternut squash & parsnips, with toasted pumpkin seeds
Seafood shell Mornay with lobster, hand-dived scallops & tiger prawns
Seared hand-dived king scallops with crispy bacon & a horseradish cream
Fillet of beef carpaccio with English mushrooms, rocket & truffle oil
Pan-fried veal sweetbreads in an onion & rosemary cream
Cream of Jerusalem artichoke soup with crispy thyme & Perigord truffle oil
Baked camembert with smoked thyme & garlic, port & cranberry reduction & toasted walnut bread
Home-made salmon gravadlax on a potato pancake with an orange & dill crème fraîche
Potted beef short rib & oxtail with Yorkshire puddings & gravy
Fillet of beef tartare with garlic toast
Seared duck breast salad with confit figs, roasted fennel & an apple & soy glaze
Mains
Risotto of pearl barley with roasted courgette, fennel, Welsh goat's cheese & smoked rosemary
Grilled Dover sole with a sauce meunière & new potatoes
Roasted turbot with mussels, celeriac, apples & Kent cider
Chargrilled duck breast in a whiskey & passion fruit sauce, with tenderstem broccoli & new potatoes
Medallions of venison in a chocolate & port reduction with potato dauphinoise
Tornedos Rossini with a foie gras & madeira jus & truffled mash
Roasted vegetable Wellington with a candy beetroot, green apple & chicory salad
Almond-crusted fillet of halibut on a bed of braised leeks & fish-stock potatoes
Kedgeree of smoked haddock & tiger prawns, with a poached duck egg & a horseradish crème fraîche
Herb-crusted rack of Welsh lamb with spinach & potato pancakes
Beef Wellington with seasonal vegetables & potato dauphinoise
Desserts‏
Dark chocolate fondant with a white chocolate & basil centre & salted caramel ice cream
White chocolate, banana & almond bread pudding, with a honeyed chestnut ice cream
Baked passion fruit cream with caramelised mango & coconut sorbet
Tone's decadent rice pudding with home-made strawberry jam
Dark chocolate & rosemary ganâche with fennel ice cream
Poached white peaches, with a red wine & raspberry granita
Blackberry & apple crumble with home-made custard
A selection of British cheeses with home-made apple & chilli chutney, celery & crackers
On Arrival
Lobster bisque finished with Pernod  |  Mini steak tartare with horseradish cream  |  Roasted figs & Welsh goat's cheese in a courgette ribbon
To Start
Grilled British Isles lobster with garlic butter & lemon
Potted beef short rib and oxtail with Yorkshire puddings & gravy
Seared hand-dived king scallops with sautéed aubergine & celery
Risotto of porcini and ceps mushrooms with black winter truffle & a soft duck egg
To Follow
Whole grilled Dover sole with buttered potatoes & a ribbon vegetable salad
Fillet of Beef Wellington with potato dauphinoise & a truffle & foie gras sauce
Medallions of venison in a dark chocolate & port reduction, with spinach & potato pancakes
Four cheese and spinach soufflé in a rich gorgonzola cream with chilli courgettes & fennel
In the Middle
Lemon & elderflower sorbet
To Finish
Dark chocolate fondant with a salted caramel ganache & pouring cream
White chocolate, banana & almond bread pudding with home-made orange blossom honey ice cream
Whole confit Granny Smith apple in cinnamon sugar, with glazed redcurrants & a shortbread crumble
A selection of British cheeses with home-made apple & chilli chutney, celery & crackers

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The Penny Black Restaurant & Bar
212 Fulham Road (Seymour Walk)
London
Greater London
SW10 9PJ
United Kingdom
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Information icon
British restaurant & bar famous for Beef Wellington, Sunday roasts, wines by the glass and cocktails. Private dining and external catering available.
Clock icon
Permanently closed (Show more)
  • Tue–Thu
    • 5:00 PM–Midnight
  • Fri–Sat
    • Noon–1:00 AM
  • Sun
    • Noon–10:00 PM
Phone icon
+44 20 7349 9901
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ThePennyBlackRestaurant
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@pennyblondon
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Food & Drink
Drinks
Cocktails
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United Kingdom » England » Greater London » London » Kensington and Chelsea