Close Icon
Gear IconImportant Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.
Learn more

Planning a trip to London?

Foursquare can help you find the best places to go to.

The Penny Black Restaurant & Bar

The Penny Black Restaurant & Bar

(Now Closed)
English Restaurant and Cocktail Bar££££
Kensington and Chelsea, London
Save
Share
The Penny Black Restaurant & Bar
Photos17 Photos
MenuMenu
A La Carte Menu - October 2014 9Private Dining - Set Menu Christmas 2014 - £36pp 5Private Dining - Set Menu Christmas 2014 - £43pp 5New Year's Eve 2014 - Set Menu - £59pp 6
Starters‏
Soup of the Day
6
Roasted Portobello mushroom with garlic & stilton & a poached duck egg
10
Cornish mussels in white wine, cream & garlic
9
Seafood cocktail of British Isles lobster, Devon crab & tiger prawns
13
Devilled chicken livers with English mushrooms & cognac cream
9
Salad of roasted fennel & flageolet beans with radish, hazelnuts & a raspberry vinaigrette
8
Seared loin of tuna with chilli, lime & mango
13
Seared hand-dived scallops with smoked paprika & chorizo
13
Three-hour braised short rib of beef with creamed sweetcorn
12
Aberdeen Angus fillet steak tartare with garlic toasts
13
Mains
The Penny Black beef & veal burger (250g) with mature cheddar, béarnaise sauce & triple-cooked truffle chips
13
Roasted rack of Welsh lamb with herbed potato pancake
20
Roasted vegetable Wellington with a radish & tomato salad
15
The Penny Black Foie Gras burger (250g) with an apple & white onion confit & triple-cooked truffle chips
18
Lemon & herb roasted breast of guinea fowl with creamed spinach & sweetcorn
16
Mains: Fillet of Aberdeen Angus Beef
Beef Wellington with seasonal vegetables
26
Our signature‏ dish of beef fillet with a duxelles of mushrooms and livers, wrapped up in flaky puff pastry
Fillet steak tartare (200g) with a house salad & garlic toast
22
Châteaubriand (600g) with triple-cooked truffle chips, house salad, veal jus & béarnaise sauce
62
Prime centre-cut fillet, grilled then roasted in the oven.  For two persons
Fillet steak
10 per 100g
Mains: Surrey Breed Beef
Ribeye steak
8.50 per 100g
An incredible breed of beef gives amazing texture alongside a full, beefy flavour
Sirloin steak
9 per 100g
An incredible breed of beef gives amazing texture alongside a full, beefy flavour
Mains: Seafood & Fish
The Penny Black Surf 'n' Turf
26
200g Surrey Breed sirloin steak & half a grilled British Isles lobster
Fish of the Day
Market
Cornish mussels in a white wine, cream & garlic sauce with dunking bread
15
Whole British Isles lobster in a garlic & herb butter
Market
With triple-cooked truffle chips & a petit salad
British Isles fish pie in a lobster sauce, with creamy Maris Piper mash
16
Mains: Sunday Roasts
Only available on Sundays, from 12pm onwards
Roast leg of Welsh lamb with rosemary & garlic
19
Served with plate-sized Yorkshire puddings, cauliflower cheese, beef dripping potatoes & seasonal vegetables
Roast lemon & herb baby chicken
17
Served with plate-sized Yorkshire puddings, cauliflower cheese, beef dripping potatoes & seasonal vegetables
Roast sirloin or rib of Surrey Breed beef
20
Served with plate-sized Yorkshire puddings, cauliflower cheese, beef dripping potatoes & seasonal vegetables
Cider-roasted belly of Gloucester pork
18
Served with‏ plate-sized Yorkshire puddings, cauliflower cheese, beef dripping potatoes & seasonal vegetables
Sides‏
House salad
4
Cauliflower cheese
5
Sautéed spinach
4
Triple-cooked truffle chips
5
Roasted courgettes with red chilli
4
Glazed carrots in honey & lemon
4
Garlic mushrooms
4
Maris Piper mash & gravy
5
Sautéed new potatoes
4
Puddings
Cheesecake of the Day
6
Deep-filled Bramley apple pie with home-made Madagascan vanilla ice cream
6
Selection of British cheeses with our own apple & chilli chutney, celery & crackers
10
Dark chocolate fondant with a white chocolate & basil ganache & home-made salted caramel ice cream
7
Lemon & elderflower posset with almond biscuits
6
White chocolate, almond & banana bread pudding with home-made orange blossom honey ice cream
7
Choose four options per course to create your own bespoke menu.  Further alterations or requests can also be accommodated
Starters‏
Cream of cauliflower & stilton soup with Perigord truffle oil
Salad of roasted beetroot & confit apples with grilled hazelnuts & baby spinach
Seafood cocktail of lobster, Devon crab & tiger prawns
Steamed Cornish mussels in a garlic & herbed tomato sauce
Huntsham Farm pig's head terrine with roasted apple, sour cherries & melba toast
Home-baked York ham with roasted peaches & rocket
Roasted butternut squash soup with crispy sage
Baked camembert with honeyed pears & toasted San Francisco sourdough
Oak-smoked Scottish salmon with red onion, capers & free-range egg
Potted beef short rib & oxtail with Yorkshire puddings & gravy
Grandma's corned beef hash with a fried duck egg & pickled onions
Mains
Risotto of pearl barley with roasted courgette, fennel, Welsh goat's cheese & smoked rosemary
Almond & herb crusted fillet of cod with new potatoes, fine beans & a lemon butter sauce
Pan-roasted breast of guinea fowl with creamed sweetcorn & watercress
Slow-roasted belly of Middle White pork on potato rosti, with confit Granny Smith apple
Chargrilled gigot of Welsh lamb, with roasted butter beans, tomatoes & rosemary potatoes
Roasted fig & stilton tart, with caramelised shallots, toasted walnuts & a radish & tomato salad
Scottish salmon & Devon crab fishcakes on a bed of wilted spinach, with a lemony beurre blanc
Fricassée of corn-fed chicken supreme, with caramelised chestnuts & a roasted fennel mash
3-Hour Slow-Braised Beef Short Rib with a Roasted Cauliflower Steak
Surrey Breed ribeye steak with triple-cooked truffle chips & béarnaise sauce
Desserts‏
Double chocolate fudge brownie with home-made Madagascan vanilla ice cream
Christmas bread & butter pudding
Cherry Bakewell tart with a mulled wine coulis
Tone's decadent rice pudding with home-made strawberry jam
Triple chocolate torte with candied orange, caramelised almonds & mascarpone
Honey & passion fruit cheesecake
Blackberry & apple crumble with home-made custard
Spiced clementine posset with almond biscuits
Choose four options per course to create your own bespoke menu.  Further alterations or requests can also be accommodated
Starters‏
Lobster bisque finished with Pernod & chive oil
Confit banana shallots with honeyed butternut squash & parsnips, with toasted pumpkin seeds
Seafood shell Mornay with lobster, hand-dived scallops & tiger prawns
Seared hand-dived king scallops with crispy bacon & a horseradish cream
Fillet of beef carpaccio with English mushrooms, rocket & truffle oil
Pan-fried veal sweetbreads in an onion & rosemary cream
Cream of Jerusalem artichoke soup with crispy thyme & Perigord truffle oil
Baked camembert with smoked thyme & garlic, port & cranberry reduction & toasted walnut bread
Home-made salmon gravadlax on a potato pancake with an orange & dill crème fraîche
Potted beef short rib & oxtail with Yorkshire puddings & gravy
Fillet of beef tartare with garlic toast
Seared duck breast salad with confit figs, roasted fennel & an apple & soy glaze
Mains
Risotto of pearl barley with roasted courgette, fennel, Welsh goat's cheese & smoked rosemary
Grilled Dover sole with a sauce meunière & new potatoes
Roasted turbot with mussels, celeriac, apples & Kent cider
Chargrilled duck breast in a whiskey & passion fruit sauce, with tenderstem broccoli & new potatoes
Medallions of venison in a chocolate & port reduction with potato dauphinoise
Tornedos Rossini with a foie gras & madeira jus & truffled mash
Roasted vegetable Wellington with a candy beetroot, green apple & chicory salad
Almond-crusted fillet of halibut on a bed of braised leeks & fish-stock potatoes
Kedgeree of smoked haddock & tiger prawns, with a poached duck egg & a horseradish crème fraîche
Herb-crusted rack of Welsh lamb with spinach & potato pancakes
Beef Wellington with seasonal vegetables & potato dauphinoise
Desserts‏
Dark chocolate fondant with a white chocolate & basil centre & salted caramel ice cream
White chocolate, banana & almond bread pudding, with a honeyed chestnut ice cream
Baked passion fruit cream with caramelised mango & coconut sorbet
Tone's decadent rice pudding with home-made strawberry jam
Dark chocolate & rosemary ganâche with fennel ice cream
Poached white peaches, with a red wine & raspberry granita
Blackberry & apple crumble with home-made custard
A selection of British cheeses with home-made apple & chilli chutney, celery & crackers
On Arrival
Lobster bisque finished with Pernod  |  Mini steak tartare with horseradish cream  |  Roasted figs & Welsh goat's cheese in a courgette ribbon
To Start
Grilled British Isles lobster with garlic butter & lemon
Potted beef short rib and oxtail with Yorkshire puddings & gravy
Seared hand-dived king scallops with sautéed aubergine & celery
Risotto of porcini and ceps mushrooms with black winter truffle & a soft duck egg
To Follow
Whole grilled Dover sole with buttered potatoes & a ribbon vegetable salad
Fillet of Beef Wellington with potato dauphinoise & a truffle & foie gras sauce
Medallions of venison in a dark chocolate & port reduction, with spinach & potato pancakes
Four cheese and spinach soufflé in a rich gorgonzola cream with chilli courgettes & fennel
In the Middle
Lemon & elderflower sorbet
To Finish
Dark chocolate fondant with a salted caramel ganache & pouring cream
White chocolate, banana & almond bread pudding with home-made orange blossom honey ice cream
Whole confit Granny Smith apple in cinnamon sugar, with glazed redcurrants & a shortbread crumble
A selection of British cheeses with home-made apple & chilli chutney, celery & crackers

Problem with this menu?

Related Searches

  • the penny black restaurant & bar london •
  • the penny black restaurant & bar london photos •
  • the penny black restaurant & bar london location •
  • the penny black restaurant & bar london address •
  • the penny black restaurant & bar london •
  • penny black london •
  • penny black restaurant & bar london •
  • the penny black restaurant & bar london •
  • the penny black restaurant and bar london •
  • the penny black restaurant & bar kensington and chelsea london

Foursquare © 2024  Lovingly made in NYC, CHI, SEA & LA

Compass icon
The Penny Black Restaurant & Bar
212 Fulham Road (Seymour Walk)
London
Greater London
SW10 9PJ
United Kingdom
Get directions
Information icon
British restaurant & bar famous for Beef Wellington, Sunday roasts, wines by the glass and cocktails. Private dining and external catering available.
Clock icon
Permanently closed (Show more)
  • Tue–Thu
    • 5:00 PM–Midnight
  • Fri–Sat
    • Noon–1:00 AM
  • Sun
    • Noon–10:00 PM
Phone icon
+44 20 7349 9901
World Wide Web icon
Facebook icon
ThePennyBlackRestaurant
Twitter icon
@pennyblondon
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Food & Drink
Drinks
Cocktails
See More

You might also like

Appears on 3 lists

See all

Top places in the area

United Kingdom » England » Greater London » London » Kensington and Chelsea