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The Pelican Hotel & Cafe

Hotel

Flamingo-Lummus, Miami Beach

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7.4^/10

ratings

231 Photos

Breakfast 9Dinner Menu 8Desserts 9.50 2

Breakfast

Eggs Florentine

11.00

Two poached eggs, spinach, smoked salmon, hollandaise, pelican potatoes

Egg White Omelette

7.00

Fresh spinach, cherry tomato

Smoked Salmon Bagel

10.00

With cream cheese, smoked salmon, capers, tomato & red onion

Breakfast Burger

8.00

8oz angus burger, sliced tomato, spinach, sunny side up egg on pan challah

Caprese Omelette

11.00

Parma prosciutto, homemade mozzarella, basil pesto, toasted tomato

Eggs Benedict

10.00

Two poached eggs, canadian bacon, hollandaise sauce

Good Morning Salad

10.00

Frisee lettuce, crispy bacon, homemade croutons, poached eggs, mustard vinaigrette

Steak and Eggs

16.00

Grilled skirt steak, two eggs any style, rosemary potatoes, toast

Healthy Choice‏

Wild Berry Salad

10.00

Seasonal berries

Fruit Salad

5.00

Melon, pineapple, grapes & berries

Super Yogurt

10.00

Plain low-fat yogurt layered with wild berries & granola

Cereals

4.00

Special k, mini wheat, rice crispies, frosted flakes, rasin bran & fruit loop

Breakfast Special $8.95

All specials served with pelican potato, Select one from list

Breakfast Special $8.95: Eggs any style

Served with white or wheat toast, bacon or sausage. American, Swiss or cheddar cheese, pelican potatoes

Breakfast Special $8.95: Pelican Omelette Special

Served with white or wheat toast, roasted tomato, pelican potatoes

Pancakes

Strawberries & Bananas served with warm maple Syrup

Eggs Benedict

Two poached eggs, Canadian bacon, Hollandaise sauce, served your choice of toast

Choose your ingredients

Cheese, olive,‏ tomato, ham, spinach, mushroom, onion, pepper

Italian Breakfast

Cappuccino and croissant

Our Sides‏

Bacon, Ham or Sausage

3.00

Turkey bacon & sausage also available

Granola, Nuts & Raisins

4.00

One Egg

2.50

Bagel

4.00

With cream cheese or butter

Coffee

American Coffee

2.75

Iced Coffee

2.75

Decaf Espresso

3.00

Double Espresso

4.00

Decaf Cappuccino

4.00

Iced Cappuccino

4.75

American Decaf

2.75

Espresso

3.00

Espresso Macchiato

3.75

Cappuccino

4.00

Double Cappuccino

5.00

Latte

4.00

Juices‏

Juices

4.75

Choice of orange or grapefruit or lemonade or apple or cranberry or pineapple or tomato

Smoothie Your Way

8.00

Give your waiter your selection and we will make it for you.

Dinner Menu

Appetizers‏

Snapper Ceviche

16.50

With green apple granita

Tuna Tartar

18.50

With spicty water melon sauce

Jumbo Crab Cake

16.50

Jumbo lump crab cake with tartar sauce

Mussels

14.50

Garlic and tomato sauce

Oysters

14.50

1/2 dozen on half shell

Crispy Calamari

15.50

Homemade spicy dipping sause

Shrimp Cocktail

16.50

With cocktail sauce

Bruschetta

9.50

With fresh tomatoes, garlic, basil

Spinach Artichokes Dip

14.50

Served with nachos

Buffalo Wings

12.50

Salads

House Cobb Salad

10.50

Home made croutons, chopped egg and smoked bacon

Pelican Salad

17.50

Steak or chicken, noodle, mango, and thai dressing

Tuna Salad

16.50

Hearts of palm, avocado, and soy onions

Crab Salad

13.50

Ceasar Sald

12.50

With reggiano and rustic croutons

Chicken Salad

14.00

Jimaca, corn‏ with honey lime vinaigrette and peanut sauce

Endive Salad

14.50

Apple, pear, walnut, maytag blue cheese, dijon dressing

Caprese Salad

14.50

Pizza‏

Margherita

12.50

Tomato, basil, mozzarella, evoo

Capricciosa

15.50

Tomato, artichokes, mushrooms, imported ham, evoo

Quattro Formaggi

14.50

Mozzarella fresh & shredded, bleu cheese, fresh ricotta

Sausage

14.50

Tomato, mozzarella, Italian sausage, basil

Doc

13.50

Tomato, basil, water buffalo mozzarella, evoo

Pepperoni

14.50

Mozzarella cheese, tomato sauce, soppressata

Mushroom

14.50

Tomato, mozzarella, basil, mushrooms

Entrees

Black Linguine Seafood

24.50

Shrimp, calamari, clams, mussels, white wine garlic sauce

Linguine Vongole

21.50

Clams, white wine, garlic, parsley

Spaghetti Meatball

16.50

Tomato, basil

Scottish Salmon

25.50

Stuffed with lump crab meat and sauteed garlic spinach

Whole Red Snapper

28.50

Coconut, ginger and lime sauce served with bok choy

Skirt Steak

24.50

With pickle‏ cipolline, red pepper and balsamic reduction

New York Steak

33.50

With mashed potatoes and grilled asparagus

Chicken Piccata

19.50

Meat Grill - TO SHARE

130

8 oz filet mignon, ny steak, skirt steak, sausage, roasted chicken with choice of two sides

Scottish Salmon

25.50

Lobster

44.50

Lobster Ravioli

23.50

Homemade ravioli served with a vodka pink sauce

Tagliatelle Alfredo

12.50

Cream-parmigiano sauce

Penne Pesto Shrimp

17.50

Onion Crusted Tuna

29.50

Pan seared served with summer salad

Shrimp and Asparagus Risotto

25.50

Filet Mignon

37.50

With mashed potatoes, grilled vegetables and green pepper corn sauce

Barbecue Pork Ribs

24.00

Loaded jacket potato and coleslaw

Rib Eye

41.50

16 oz

Onion Crusted Tuna

29.50

Shrimp and Tomato Skewer

29.50

Fish Grill - TO SHARE

120

8 oz lobster tail, grilled scallops, calamari, salmon, jumbo shrimp, mash potatoes and vegetables

Paella‏

Classic

33.50

Calamari, clams, mussels, shrimp, green peas and red peppers

Shrimp

46.50

6 jumbo shrimps calamari, clams, mussels

Sandwiches

Pelican Burger

16.00

Grass fed angus, bacon, corn & cheddar mix on challah bun

Sides‏

Loaded Jacket Potato

Homemade Fries

Coleslaw

Sauteed Garlic Spinach

Grilled Asparagus

Mashed Potato

Grilled Vegetables

Sauteed Bok Choy

Fettuccine Alfredo

Tomato & Cucumber

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The Pelican Hotel & Cafe

Breakfast

Dinner Menu

Desserts 9.50

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