The Peak City Grill & Bar

The Peak City Grill & Bar

(Now Closed)
Pub, Seafood Restaurant, and Steakhouse$$$$
Apex
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The Peak City Grill & Bar
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MenuMenu
Weekend Brunch 6Dinner Menu 5
Refreshments
3-Course Bloody Mary
9.00
Bloody Mary topped with a sautéed shrimp, slice of bacon, olive, celery, carrot, cucumber, and corn.
Blood Orange Mimosa
6.00
Blood Orange juice, champagne, triple sec
Kir Royale
5.00
Irish Breakfast Coffee
9.00
Irish whiskey, maple syrup, fresh coffee, heavy cream
Poinsettia
5.00
Bellini
5.00
Breakfast Selections
breakfast selections are served with seasoned potatoes or cup of fruit, and croissant
Southern Eggs Benedict
13.00
Biscuit, country ham, poached eggs, creamy hollandaise
Fried Chicken & Waffles
15.00
Waffle, fried chicken strips, honey pepper glaze, maple syrup
Biscuits & Gravy
10.00
House made biscuits, sausage peppercorn gravy, sausage or bacon. add two poached eggs +4
Peak City Picnic
16.00
Three eggs cooked to order, two pieces of bacon and sausage, belgian waffle
Breakfast Additions
3.00
Cheese Steak Omelet
14.00
Sautéed peppers, onions, mushrooms, shaved beef, house made cheese sauce
Steak and Eggs
18.00
Twin medallions of beef, two eggs cooked to order
Bananas Foster Waffles
13.00
Flambéed bananas with caramel, toasted pecans, fresh whipped cream
Rise & Shine
11.00
Two eggs coooked to order, bacon or sausage
3 Way Omelet
12.00
Choose any three of cheddar cheese, goat cheese, American cheese, ham, bacon, sausage, tomatoes, avocado, roasted peppers, onions and spinach. $1 for each additional ingredient
Seafood Omelet
15.00
Sautéed shrimp, jumbo lump crab, sautéed asparagus, goat cheese
Veggie Omelet
12.00
Sun-dried tomato, crumbled feta, sautéed spinach, zucchini
Soups and Salads
Soup of the Day
4.00
Ice Bleu Wedge
6.00
Iceberg wedge, smoked bacon, sliced tomatoes, pickled shallots, bleu cheese crumbles, balsamic and bleu cheese dressing
Simple Salad
7.00
Red leaf and bibb lettuce, cucumber, scallions, lemon vinaigrette
Salad Dressings
Buttermilk Ranch, Bleu Cheese, Balsamic Vinaigrette, Caesar, Creamy Italian, Cherry Vinaigrette
New England Clam Chowder
7.00
Caesar Salad
6.00
Romaine, parmesan, anchovies, crostini, house made lemon-garlic dressing
Salad Additions
6.00
Starters
Shrimp Hushpuppies
7.00
Hushpuppy batter wrapped shimp, stone ground mustard aioli
Yellowfin Ahi Tuna Sashimi
19.00
Pan seared-rare, black sesame, seaweed salad, pickled ginger, wasabi, soy sauce
Pork Potstickers
8.00
Pork dumplings, soy ginger dipping sauce
Seafood Caprese
12.00
Marinated scallops, shrimp, & calamari, fresh tomatoes, fresh mozzarella, sweet basil, balsamic glaze
Peak City Bleu Chips
5.00
Warm potato chips, crumbled bleu cheese, red pepper jelly, and gorgonzola sauce
Fried Calamari
11.00
Light seasoned calamari, sliced banana peppers, sweet thai dipping sauce
Summer Bruschetta
Crostini, local tomatoes, vidalia onions, baby arugula, goat cheese, balsamic glaze
Entrees
New South Shrimp & Grits
17.00
Stone ground cheese grits, fresh shrimp, country ham, red eye gravy, parsley, sunny side up egg
Flank Steak & Fries
25.00
Grilled flank steak, dijon mustard cream sauce, bistro fries
Fish & Chips
15.00
North atlantic haddock, bistro fries, house made tartar sauce, malt vinegar
Fettuccine Primavera
15.00
Onions, bell peppers, carrots, squash, zucchini, broccoli, tomatoes, fettuccine, white wine garlic sauce
Sandwiches
served with chips & ranch, bistro fries, or garden salad
Crispy Fish Sandwich
14.00
Fried north atlantic haddock, lettuce, tomato, bun
Peak City Burger
15.00
House recipe, hand pattied and cooked to order ground beef, swiss cheese, smoked bacon, onion rings, steak sauce, bistro fries
Chicken Club
10.00
Grilled chicken, bacon, swiss cheese, mayonnaise, lettuce, tomato, bun
Burger Additions
2.00
Appetizers
Peak City Bleu Chips
5.00
Warm potato chips, crumbled bleu cheese, red pepper jelly, gorgonzola sauce
Yellowfin Ahi Tuna Sashimi
12.00
Seared-rare, black sesame, seaweed salad, pickled ginger, wasabi, soy sauce
Fried Calamari
11.00
Lightly seasoned calamari, sliced banana peppers, sweet thai dipping sauce
Shrimp Cocktail
10.00
Six large shrimp, bloody mary cocktail sauce
Oysters On the Half Shell
12.00
With bloody mary cocktail sauce
Fried Green Tomatoes
8.00
With house made pimento cheese, red pepper jelly
Maple Glazed Bacon Wrapped Scallops
10.00
Fresh scallops, bacon, maple syrup
Shrimp Hushpuppies
7.00
Hushpuppy batter wrapped shrimp, stone ground mustard aioli
Pork Dumplings
8.00
Pork dumplings, soy ginger dipping sauce
Summer Bruschetta
8.00
Local tomatoes, vidalia onions, baby arugula, goat cheese, balsamic glaze
Seafood Caprese
12.00
Marinated scallops, shrimp, & calamari, fresh mozzarella, sweet basil, fresh tomatoes, balsamic glaze
Oysters Rockefeller
8.00
Bacon, spinach, parmesan cream
Soups & Salads
Soup Du Jour
5.00
Caesar Salad
5.00
Romaine, parmesan, anchovies, crostini, house made caesar dressing
Simple Salad
5.00
Mixed greens, scallions, cucumber, lemon vinaigrette
New England Clam Chowder
7.00
Ice Bleu Wedge
6.00
Iceberg wedge, smoked bacon, sliced tomatoes, pickled shallots, bleu cheese crumbles, bleu cheese dressing, balsamic glaze
Salad Additions
6.00
Chef's Compositions
Grilled Beef Medallions
26.00
Marinated beef medallions, asparagus, mashed potatoes, port wine ginger jus
Honey Bourbon Glazed Salmon
28.00
Honey bourbon glaze, sautéed asparagus, sweet potato mash
Drunken Sea Scallops
34.00
Pan seared jumbo diver scallops, parmesan risotto, asparagus, bourbon bacon vinaigrette
New South Shrimp & Grits
17.00
Fresh shrimp, country ham, red eye gravy, parsley, sunny side up egg
Cider Brined Pork Schnitzel
22.00
Apple cider brined pork, lightly breaded and fried, braised red cabbage, mashed potatoes
Fish & Chips
15.00
North atlantic haddock, bistro fries, house made tartar sauce, malt vinegar
Fettuccine Primavera
15.00
Onions, bell peppers, carrots, squash, zucchini, broccoli, tomatoes, fettuccine, white wine garlic sauce
Ny Strip
34.00
USDA prime ny strip, grilled to order
Bone-in Cowboy Ribeye
48.00
USDA prime, grilled to order
Flank Steak & Fries
25.00
Grilled marinated flank steak, dijon mustard cream sauce, bistro fries
Stuffed Flounder
28.00
Pan seared nc flounder, crab, shrimp and bacon stuffing, asparagus, parmesan risotto
French Country Roasted Chicken
21.00
White wine & spice brined, skillet roasted half chicken, charred lemon, green beans
Peak City Cheese Burger
15.00
House recipe, hand pattied and cooked to order ground beef, swiss cheese, smoked bacon, onion rings, steak sauce bistro fries
Chilean Seabass
38.00
Pan seared chilean seabass, parmesan risotto, asparagus, lemon caper butter sauce
Seafood Risotto
26.00
Saffron tomato risotto, lobster, mussels, scallops, clams, shrimp
Filet Mignon
33.00
USDA prime filet mignon
Ribeye
37.00
USDA prime ribeye, grilled to order
Steak Additions
Au Poivre
6.00
Skillet seared in peppercorns and brandy
Bleu Cheese & Balsamic
4.00
Sauteed Mushrooms
4.00
Oscar Topping
8.00
Jumbo lump crab, asparagus, bearnaise
Grilled Shrimp
7.00
Diver Scallops
9.00
Sides
Sweet Potato Mash
6.00
Braised Red Cabbage
6.00
Green Beans
6.00
Parmesan Risotto
6.00
Mashed Potatoes
6.00
Asparagus
6.00
Bistro Fries
6.00
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The Peak City Grill & Bar
126 N Salem St (at Seaboard St.)
Apex, NC 27502
United States
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Located in the heart of downtown Apex, Peak City Grill & Bar offers chef-crafted new American cuisine in a beautifully-renovated, historic building.
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Permanently closed (Show more)
  • Mon–Thu
    • 5:00 PM–9:30 PM
  • Fri
    • 5:00 PM–10:00 PM
  • Sat
    • 10:00 AM–10:00 PM
  • Sun
    • 10:00 AM–8:30 PM
Phone icon
(919) 303-8001
World Wide Web icon
Twitter icon
@peakcity
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
See More

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