111 Photos
Menu
Menu 4Weekend Brunch 4Wine List 9Cocktails 2
Menu
Small Plates: Raw & Cold Plates
9.00
Parmesan, croutons
Tuna TarTare
12.00
Ponzu jelly
Small Plates: Hot Plates
The Park Corn Bread
5.00
Octopus & Black Beans
14.00
Fried Oysters
14.00
Red Snapper Tacos
14.00
Red snapper pickled vegetables, queso fresco, tomatillo
Bean Taco
8.00
Heirloom beans pickled vegetables, queso fresco, chilis, avocado
Chicken and Chive Dumplings
12.00
Spiced buttermilk, cabbage
Jerk Chicken Spring Roll
12.00
Chicken Lollipops
12.00
Jerk or Teriyaki
Tuna
Red radish, green beans, tomato-olive tapenade
Carrot Coconut Soup
6.00
Smoked Sea Scallops
14.00
Cauliflower cheese grits
Crispy Prawn
14.00
Garlic chive sweet chili
Duck Lettuce Wraps
12.00
Blood orange hoisin sauce, scallions
Crispy Crab Dumplings
14.00
With sweet & sour sauce
Lobster Spring Roll
14.00
Spiced lemon aioli
Lamb Ribs
14.00
With sorrel BBQ sauce
Sliders
12.00
Served on a bun or boston lettuce
Beef
Pickled onion, roasted tomato, mustard greens
Large Plates
Spinach Ricotta Ravioli
20.00
Spinach ricotta sage cream sauce
Roll Chicken
22.00
Kale, smoked mozzarella
Pork Chop
28.00
Beans, chipotle bourbon glaze, kale
Spiced Crusted Rack of Lamb
30.00
Sage sweet potato puree, lamb jus
Butterflied Branzino
30.00
Scallop, bok choy, pearl onions, artichoke garlic chives, beets
Squid Ink Lobster Ravioli
20.00
Brick Chicken
24.00
Sweet potato sage puree, kale, herb chicken jus
Seafood Jambalaya
30.00
Lobster, mussels, scallops, prawn, clams
Park 112 Steak Frites Rib Eye
30.00
Red wine sauce, peppercorn, mushroom bearnaise
Weekend Brunch
Appetizers
Parfait / Yogurt, Granola, Creme Fraiche
8.00
Kale & Romaine Caesar Salad
8.00
Fried Oysters
12.00
Chicken Lollipop
12.00
Seasonal Fruit Cup
6.00
Carrot Ginger Coconut Soup
6.00
Garlic Steamed Mussels / White Wine, Scallions &Tomatoes
12.00
Jerk Chicken Spring Roll
12.00
Sides
Apple Wood Smoked Bacon
5.00
Maple Pork Links
5.00
The Park 112 Cornbread
4.00
Chicken Herb Sausage Patties
5.00
Roasted Potatoes with Caramelized Onions
5.00
Entrees
French Toast with Carmel Bourbon Drizzle
13.00
Croque Monsieur with Mixed Greens
12.00
Omelet with Smoked Mozzarella & Oven Roasted Tomatoes & Scallions
12.00
Crab & Salmon Cake Benedict / Canadian Bacon & Two Poached Eggs on an English Muffin, Hollandaise and Home Fries
15.00
Spinach Ricotta Ravioli with Sage Cream Sauce
16.00
Brick Chicken
22.00
Sweet potato sage puree, mustard greens, herb chicken jus
Steak Frites/ Fries, Bibb Salad & Garlic Aioli
26.00
Fresh Berry Pancake with Vermont Maple Syrup
13.00
Egg White Omelet W/Spinach, Roasted Peppers & Caramelized Onions
12.00
Three Ranchers Egg S/ Cheddar Cheese, Capers, Sausage & Toast
14.00
Lobster Egg Scramble
20.00
Jerk Shrimp & Cheesy Grits
16.00
Roasted Duck Hash/2 Sunny Side Up Eggs & Roasted Sweet Potatoes
16.00
Park 112 Burger (8Oz)
14.00
Crumbled blue cheese, BBQ sauce & fries
Wine List
By the glass
Sparkling
Sparkling Brut NV, “St. Vincent”, Gruet New Mexico
13.00
Moscato, “Italian Bubbles, Veneto, Italy
11.00
White
Riesling 2011, J & H Selbach, Mosel, Germany
12.00
Gruner Veltliner 2012, “Gobelsburger” Schloss Gobelsburg, Kamptal, Austria
13.00
Sauvignon Blanc 2011, Mudhouse, Marlborough, New Zealand
11.00
Chardonnay 2012, “Dmz”, Demorgenzon, Paarl, South Africa
14.00
Red
By the bottle
Rioja Crianza 2009, Cune, Rioja, Spain
13.00
Pinot Noir 2011, “North Coast” Ramsay, North Coast, California
14.00
Fronsac Rouge, “Sacristie De La Vielle Cure”, Bordeaux, France
15.00
Dolcetto D’Alba 2011, Luigi Pira, Piemonte, Italy
12.00
White
Laurenz v. ‘Singing’Grüner Veltliner 2000 Austria
35.00
Chateau St. Jean Fume Blanc 2000 Sonoma, California
36.00
Pighin, Pinot Grigio 2000 Friuli, Italy
36.00
Crossbarn by Paul Hobbs ‘Sonoma Coast Chardonnay 2000 California
60.00
St. Francis Vineyards, Chardonnay 2000 Sonoma, California
40.00
Josef Leitz Riesling ‘Dragonstone’ 2000 Germany
38.00
Mudhouse ‘Marlborough’ Sauvignon Blanc 2000 New Zealand
32.00
Domaines Schlumberger, Gewurztraminer 2000 France
58.00
Cakebread, Sauvignon Blanc 2000 Napa Valley, California
65.00
A to Z Pinot Gris ‘Oregon’ 2000 Oregon
37.00
Sparkling
Domain Carneros, Ultra Brut Sparkling 2000 California
36.00
Piper Heidsieck, Brut Rose 2000 Champagne, France
120.00
Veuve Clicquot, Brut Champagne, France
150.00
Bouvet, Brut Sparkling Rose 2000 Loire Valley, France
36.00
Louis Roederer Brut Collection 2000 Champagne, France
80.00
Butterfly Kiss Moscato 2000 Chile
35.00
Red
Etude, Pinot Noir, Carneros 2000 California 12Y
90.00
Tablas Creek ‘Cote De Tablas’ Rouge 2000 Paso Robles
62.00
Rutherford Hill, Merlot 2000 Napa, California
55.00
Ramsay Pinot Noir ‘North Coast’ 2000 California
38.00
Il Poggione Rosso Di Montalcino 2000 Tuscany Italy
60.00
Louis M. Martini, Cabernet Sauvignon 2000 Sonoma, California
50.00
Grapes, Pinot Noir, Marlborough 2000 New Zealand
36.00
Amado Sur, Malbec 2000 Mendoza, Argentina
36.00
Penfolds, Shiraz, Thomas Hyland 2000 South Australia
42.00
Slingshot ‘Napa Valley’ Cabernet Sauvignon 2000 California
40.00
La Rioja Alta Rioja Reserva ‘Alberdi’2000 Spain
45.00
Rose
Vie Vite, Rose 2000 California
32.00
Domaines Ott ‘Les Domaniers’ Rose 2000 Cotes De Provence, France
45.00
Cocktails
The Park 112
15.00
Prosecco, Pavan orange blossom liqueur, crop meyer lemon vodka, and pomegranate
The Upper Manhattan
14.00
Michters bourbon, antica formula vermouth, Angostura bitters Hennessy vs macerated cherry
Rosemary Pear Martini
13.00
Farmer’s organic gin, pear puree, rosemary, and pineapple juice
The Frederick Douglass
14.00
Bulleit bourbon, chili passion fruit, puree, rimmed with chili sugar
Dark and Stormy
13.00
Ron zacapa 23yr rum, ginger beer, chai tea, and lime juice
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