The Panini Press

Black forest ham, brie cheese, granny smith apple and sweet mustard sauce. You don’t have to cross the zilwaukee bridge to get a taste of michigan’s great northland. Spare yourself hours on i-75 and bite into this sweet and tangy michigan delight!

Shaved roast beef, grilled bell peppers, grilled onion, provolone cheese and horseradish mayo. A cheese steak so good you may find yourself running through town, up the numerous steps of some old building and pumping your fists in the air, victoriously shouting “YO adrian!”

Roasted red and yellow peppers, brie cheese and red pepper mayo. Prêt à manger? Meat is out and brie and peppers are all the rage this season. This delicious, trendy creation is what all the fashion models would order... if they were eating.

Hard salami, mortadella, capocolla, provolone cheese, lettuce, tomato, and italian vinaigrette. You don’t have to “park your car in harvard yard” to find this italian powerhouse. The authentic, old-world flavor will have you saying “they made me an offer i couldn’t refuse!”

Grilled breast of chicken, grilled onion, bell peppers, pepper jack cheese and southwest spicy mayo. We finally discovered the real reason for the shootout at the O.K. Corral; doc holliday swiped wyatt earp’s tucson tribune panini. Holster your weapons boys, there’s enough southwest goodness for all of tombstone.