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The Option Room

The Option Room

(Now Closed)
Pub and Bar$$$$
The Loop, Chicago
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The Option Room
Photos18 Photos
MenuMenu
Menu 4
Appetizers‎‎‎
Fall Harvest Fingerling Potatoes
24.00
Lightly‎ smoked over multi seed aromatic health tea w/ osetra caviar
New England Big Eye Tuna
24.00
Organic early greens,‎‎ osetra caviar, pickled cucumber
Organic Connecticut Farm Egg
32.00
Serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth
Forager's Treasure of Wild Mushrooms
23.00
Sweet garlic, special spices, grilled toro & a black truffle dressing
Organic Heirloom Beets
24.00
Ground walnut jerez dressing, young day boat calamari, lemon basil
Porcini Flan
22.00
Alaska live dungeness crab, black truffle dashi
North Carolina Pink Shrimp & Cape Cod Sea Scallops
22.00
Live‎ dungeness crab, point Judith calamari, ocean herbal broth
Chilled Chatham Oysters w/ a Soy Meyer Lemon Cloud
42.00
Steamed oyster in‎‎ its shell w/ fresh bay leaf & rosemary
Crisp Winter Salad
24.00
Red endive, celery root, fennel, watercress, bibb, baby romaine, California early morning Anna tomatoes
Entrees‎
Indian Reservation Sourced Copper River Salmon
38.00
Mint pesto crust, organic fresh peach roasted w/ cuban sage, parsley root, Tasmanian mustard seeds
New England Black Sea Bass, Glazed in Pomegranate
44.00
Winter‎ root vegetables, hibiscus, reglisse
All-Natural Pennsylvania Chicken
49.00
Baked “en cocotte”‎ w/ alfalfa & clover hay blue kale, roasted‎ garlic
Organic Long Island Duck Roasted Whole w/ Winter Spices
32.00
Hudson valley organic hand milled polenta, washington state wild huckleberry
Chatham Codfish, Line-Caught
39.00
Fricassee of potato, shiitake mushrooms & toasted fava beans, ginger aromatic sauce
Chatham Day Boat Lobster
38.00
Italian blood oranges, baby bok choy, black truffles
Organic Colorado Rack of Lamb
45.00
Zucchini mint puree, langres aligote potato
Housemade Fresh Black Truffle Gnocchi
32.00
Sage, blue kale
Luncheon Tasting‎
Indian Reservation Sourced Copper River Salmon
38.00
Mint pesto crust, organic fresh peach roasted w/ cuban sage, parsley root, Tasmanian mustard seeds
New England Black Sea Bass, Glazed in Pomegranate
44.00
Winter root vegetables, hibiscus, reglisse
All-Natural Pennsylvania Chicken
49.00
Baked “en cocotte”‎ w/ alfalfa & clover hay blue kale, roasted‎ garlic
Organic Long Island Duck Roasted Whole w/ Winter Spices
32.00
Hudson valley organic hand milled polenta, washington state wild huckleberry
Chatham Codfish, Line-Caught
39.00
Fricassee of potato, shiitake mushrooms & toasted fava beans, ginger aromatic sauce
Chatham Day Boat Lobster
38.00
Italian blood oranges, baby bok choy, black truffles
Organic Colorado Rack of Lamb
45.00
Zucchini mint puree, langres aligote potato
Housemade Fresh Black Truffle Gnocchi
32.00
Sage, blue kale

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The Option Room
401 S La Salle St Lbby 3
Chicago, IL 60605
United States
Get directions
Clock icon
Permanently closed (Show more)
  • Mon–Wed
    • Noon–10:00 PM
  • Thu–Fri
    • Noon–11:00 PM
Phone icon
(312) 461-1173
World Wide Web icon
Features
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Happy Hour
Drinks
Beer
See More

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United States » Illinois » Cook County » Chicago » The Loop

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