4.00
13 Photos
Menu
Sample Lunch 4Sample Dinner 4
Sample Lunch
Nibbles
Hummus with Grissini
3.00
Soup of the Day
6.00
Crusty bread
Cornish Blue, Apple and Walnut Salad
7.o0 - 13.00
Baby gem lettuce, honey dressing
Classic Caesar
6.50 - 12.00
Parmesan and anchovies
Crab Linguini
9.00 - 18.00
Cream, chilli, garlic, parsley
Wild Mushroom Risotto
7.50 - 14.00
Asparagus and pea shoots
Cornish Fishcake
6.50 - 12.00
Buttered greens, salsa verde
Mixed Wasabi Nuts
3.50
Selection of Artisan Breads
3.00
Oak Smoked Salmon
7.50 - 14.00
Potato salad, beetroot, capers and shallots
Tempura of Cornish Squid
7.00 - 13.50
Spiced aioli and lemon
Local Mussels
8.00 - 15.00
Prepared as either tomato and chorizo or moules Mariniere
8Oz Rump Steak and Frites
15.00
Watercress salad and tarragon butter
Catch of the Day
Herd butter with green salad and new potatoes
Ploughman's
12.00
Somerset cheddar, pork pie, apple, pickles and granary bread
Sandwiches
Sandwiches with hand cut white or granary bread
Handpicked Cornic Crab, Citrus Mayonnaise Rocket
9.00
Roast Chicken, Rocket, Sundried Tomato
8.50
Steak and Red Onion Watercress
9.00
Somerset Cheddar, Chutney
7.50
Desserts
Sticky Toffee Pudding
6.50
Caramel sauce and clotted cream
Homemade Ice Cream and Sorbets
6.50
Please ask for our selection
Chocolate and Pistachio Brownie
6.50
Vanilla ice cream
Classic Creme Brulee
6.50
Rhubarb compote and shortbread
Lemon Posset
6.50
Blueberries and honeycomb
West Country Cheese Selection
9.00
Oat biscuits, celery and grape chutney
Sample Dinner
Starters
'The Old Quay House Mess'
Plaice, mackerel mousse, fennel meringue, redcurrant
Goats Cheese Mousse
Textures of beetroot, candied walnuts, aged balsamic
Tempura Fowey River Oysters
Caviar, crab linguini, cucumber and dill dressing
Pork Belly, King Scallops
Pea puree, roast garlic
Mains
Spiced Cornish Venison
Squash, broccoli, young carrots, jus
'Smoked Haddock' Poached Fillet
Arancini, veloute, creamed leeks
Boccadon Farm Veal
Gnocchi, onion marmalade, parsnip, tongue beignet
Butternut Squash Risotto
Crisp poached eggs, chive, rosemary, parmesan
Desserts
Vanilla and Lemon 'Cheesecake'
Shortbread crumb, passion fruit dressing
Apple Parfait
Maple caramel, apple beignet
Dark Chocolate Delice
Orange puree, pistachio ice cream, redcurrant
Selections of Cheeses
Walnuts and celery cress
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