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  • Photo taken at The Old Fire Station by The Old Fire Station on 6/30/2013
  • Photo taken at The Old Fire Station by The Old Fire Station on 6/30/2013
  • Photo taken at The Old Fire Station by The Old Fire Station on 6/30/2013
  • Photo taken at The Old Fire Station by Matthew C. on 9/21/2012
  • Photo taken at The Old Fire Station by Sam M. on 6/22/2012
The Old Fire Station

The Old Fire Station

Cocktail Bar, Middle Eastern Restaurant, and Beer Garden££££
Brentford
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The Old Fire Station
6.7/10
11
ratings
Photos5 Photos
MenuMenu
Bar 10Menu 14
Wine List​: White Wine
Masseo Trebbiano Grechetto - Italy
3.70 - 14.00
Pale straw yellow in colour, and delicately perfumed on the nose, enhancing the backbone of apple, peach and pineapple aromas. Crisp and refreshing on the palate, with a cleansing finish
Fathom's Sauvignon Blanc - New Zealand
4.95 - 19.95
A vibrant classic showing delicious floral, honeysuckle aromas and crisp lemongrass and citrus fruit flavours.
Marques De Caceres Blanco - Spain
21.50
A​ hugely aromatic wine expressing intense flavours of apples and pears with a light floral background. On the palate a freshness and vivacity comes though with an additional handful of lavish fruit.
Alfredini Garganega Pinot Grigio - Italy
4.10 - 15.50
This classic aussie blend displays light citrus flavours combined with peaches and tropical fruits.
Banrty Bay Chenin - South Africa
15.50
An aromatic wine with hints of tropical and citrus fruit on the nose and flavours of pineapple and pears on the palate, backed up with a firm acidity.
Sanceere ‘Les Baudrieres’ - France
29.00
Aromas of rip rhubarb and gooseberry leap from the pale lemon coloured glass, along with hints of lime, chalk and flint. Mineral texture, high acidity, vibrant green fruits and long, lingering finish.
Wine List​: Red Wine
Aries Andinos Mulbec - Argentina
4.10 - 15.50
Deep violet in colour, the wine exudes smooth black fruit on the palate with warm hints of spice on the finish.
Vistasur Cabernet Sauvignon - Chile
18.00
A​ fruit driven chilean cabernet full of blackcurrant fruit, vanilla spice, soft structure and wonderfully rounded finish
Torre Aldea Rioja - Spain
19.50
A​ deep bright red cherry colour with persistent aromas of ripe fruit and berries. Long and lingering with great harmony and wonderful aftertaste
Five Foot Track Shiraz - Australia
20.00
A medium weight red, with a pleasing balance between ripe fruit and savoury, earthy notes on the nose. The palate is succulent and mouth-filling, with lashings of red berry and brambles
Vina Carrasco Merlot - Chile
18.50
Aromas of ripe plumbs and strawberries with faint notes of tomato leaf and sage. The palate has a thick and jammy feel, with soft, mature tannins and a rounded, easy style.
Baron De Baussac Carignan - France
4.30 - 19.95
This wine is crammed with black cherry fruit, lifted with subtle vanilla aromas from a touch of oak ageing. Bold, meaty tannins provide satisfying texture and length.
Wine List​: Champagne and Sparking
Prosecco
5.50 - 28.00
Italy, prosecco docg, 11%, NV
Veuve Clicqout Brut
66.00
France, champagne, 12%, NV
Mumm Cordon Rouge
45.00
France, champagne, 12%, NV
Perrier-Jouet Grand Brut
48.00
Fance, champagne, 12%, NV
Laurent-Perrier Rosé
75.00
France, champagne, 12%, NV
Cocktail​
Rod and rob welcome you to our new cocktail list…
Trader Vic Grog
6.95
Cocktail - this drink will transport you back to the 1940’s, combines dark rum, passion fruit syrup, pineapple juice, fresh mint and freshly pressed lemon juice.
Fish House Punch
6.95
Cocktail - the words ‘old skool’ do not even begin to describe this stunning drink created in 1773, george Washington even played a hand in creating this drink. bacardi gold rum, peach liqueur, cognac, shaken with fresh pressed lime juice.
Porn Star Martini
8.50
Cocktail - vanilla vodka, passoa tropical liqueur, passion fruit syrup, fresh pressed lime. Served with a shot of bubbly on the side.
Strawberry Woo Woo
6.95 - 18.00
How could this classic drink not be on our list. Eristoff vodka, peach liqueur topped with cranberry juice and fresh pressed strawberry.
Fire Station House Punch
6.95
Cocktail - chairman reserve Bermuda rum, over-proof rum, lychee liqueur, banana syrup, shaken with mango and pineapple juice.
Grey Goose Martini
8.50
Cocktail - stirred to perfection. Choose between:
Cuba Libre
5.00 - 15.00
We take a generous measure of bacardi superior rum, topped up with cold coke, with fresh lime dropped in.
Egg and Bacon Martini
8.50
Cocktail - jack daniel’s whiskey infused with smoked bacon, shaken with egg white, maple syrup, lemon juice and a dash of bitters.
Mai Tai
6.95
Cocktail​ - a classic tikki drink that combines bacardi superior rum, dark rum, over-proof rum, burnt orange, almond syrup, fresh lime drizzled with a dash of grenadine.
Drunken Apricot
6.95 - 18.00
This delicious drink combines bacardi oak heart spiced rum, apricot liqueur topped with apple juice.
Del Boy's Colada Innit
6.95
Cocktail - this time next year we will be millionaires. Whether you are or not this drink will make you feel like a million dollars. Coconut rum, cream of coconut, dash of fresh milk and cream, pineapple juice shaken and poured into a tall glass. Mango juice laced on top.
Blue Lagoon
6.95 - 18.00
One of the few vodka drinks that can be truly associated with the tropics. Served tall we pour eristoff vodka, blue curacao, topped with lemonade. Very refreshing.
Cocktail​: Bubbly Selection
Each: 7.50
Two for: 12.00
La Grey Goose Fizz
Grey​ goose la poire vodka, elderflower, fresh lime juice topped with soda.
Strawberry or Raspberry Bellini
Strawberry or raspberry liqueur topped with prosecco
Vanilla and Lychee Fizz
Vanilla infused vodka, lychee liqueur topped with prosecco.
The Classic
Brown sugar doused in bitters, splash of cognac topped with prosecco.
Cocktail​: Shots
Each: 3.70
10 shots: 30.00
Jack Daniel's White Dog Aka Moonshine
Un-aged American whiskey
Tennessee Honey
Cajun Thunder
Cs Cowboy
Slippery Nipple
Flavoured Sambuca
Jager-Bomb
Flavoured Sourz
Butterscotch Schnapps Layered with Baileys.
Sambuca Layered with Baileys.
Cocktail​: Mocktails
Sunset Passion
Passion fruit syrup served tall over ice topped with soda.
Apple Mojito
Mint, lime, apple juice topped with lemonade.
Mango Heaven
Mango juice, elderflower syrup, fresh lime juice topped up with lemonade.
Bar​: Cuban Canteen
Marinated Olives
3.50
Homemade Hummus with Naan Bread
4.00
Mini Minced Lamb Kebab Wraps
5.50
Hand Cut Chunky Chips
3.50
Bar​: Something to Share
Nachos
7.00
A mountain of nachos, smothered with melted cheese, guacamole and tangy salsa.
Platter
19.95
Beer battered mozzarella and jalapeno pepper sticks, ducks spring rolls, mini vegetable samosa, southern fried chicken strips with BBQ sauce, tempura prawn skewers with sweet chilli sauce.
In persian cuisine, there is not much difference between starters and side dishes. An almost obligatory starter is naan-o-panir-o-sabzi. Bread, with feta cheese and fresh herds, such as basil, mint, radishes, walnuts and spring onions.
No meal is complete without a plate of fresh herbs, feta cheese, radishes, spring onions and walnuts
Naan-E Sir Daar
2.50
Garlic naan bread
Taftoon Naan
1.50
Persian bread backed fresh to order in our clay oven
Panir-O Sabzi
3.50
Cold Sarters​
Mast-O Moosir
3.00
Yoghurt mixed with shallots
Dolmeh
3.00
Vine​ leaves stuffed with rice and aromatic herbs
Torshi
2.50
Persian pickle made of mixed vegetables and aromatic mixed herbs
Salad Oliviyeh
4.00
Diced​ chicken, potato, egg, gherkins and green peas in a light coating of mayonnaise and olive oil
Salad-E Fasl
3.00
Seasonal​ mixed lettuce leaves, tomato, red onion and cucumber
Mast-O Khiyar
3.00
Chopped cucumber and mint mixed with thick strained yoghurt
Hummus
3.00
Pureed chickpeas, tahini, garlic, olive oil and lemon juice
Zaytoon
3.50
Marinated olives with herbs
Salad Shirazi
3.50
Diced cucumber, tomatoes and onions with a lemon dressing
Fire Station Salad
5.00
Tomato, cucumber, onion, peppers, olives, feta cheese, red onion with olive oil and vinegar dressing
Warm Starters​
Ash-E Joh
3.50
Traditional persian barley soup
Mirza Ghazemi
4.00
Grilled aubergine, tomatoes, eggs and garlic
Kookoo Sabzi
3.50
A fusion of coriander, turmeric, parsley, leeks, dill and eggs
Fire Staton Mezeh
15.50
A selection of 5 warm and cold starters served with taftoon naan bread
Ash-E Reshteh
4.50
Green lentil and crab eyed bean soup with mixed herbs, spinach and noodles topped with dry fried onions and whey
Kashk-E Bedenjan
4.00
Sautéed aubergine, walnuts, whey and mint
Gojeh Kebabi or Piaz Kebabi or Felfel Kebabi
2.50
Skewers or grilled tomato or grilled onion or grilled pepper
Main Grills​
The following dishes are served with grilled tomato and mixed salad with a choice of steamed saffron rice or persian naan bread.
Kebab-E Barg
11.50
Succulent kebab of marinated lamb fillet basted in saffron butter
Kebab-E Chenjeh
11.50
Succulent cubes of marinated lamb fillet
Morgh Kebab
10.50
A skewer of saffron and lemon marinated chicken fillets
Fire Station Platter (Serves 4 People)
36.00
Mixed platter of one barg kebab, one morgh kebab, two koobideh kebabs and one joojeh
Plain Rice
3.00
Makhsoos
13.50
Tender kebab of marinated lamb fillet basted in saffron butter and a skewer of finely minced lamb kebab
Kebab Koobideh
8.00
Two​ skewers of finely minced lamb kebab
Joojeh Kebab
10.50
A whole poussin, portioned and marinated in lemon juice, onion and saffron
Kebab Ghafghazi
12.00
Grilled skewers of cubed lamb fillet, chicken fillet cubes, onion and peppers
Kebab Daryaaii
14.00
Grilled skewers of salmon, prawns and green pepper
One Skewer of Koobideh Kebab
3.50
Khoresht​
The following stews are normally served with steamed basmati rice or freshly baked bread
Gheimeh
9.00
Lamb​ stew with split yellow peas, dried limes cooked in a tomato sauce and topped with matchstick chips
Bamieh
8.50
Lamb and okra in tomato sauce
Fire Station Vegetarian Dish of the Day
8.00
Ghormeh Sabzi
8.50
A stew made of aromatic mixed herbs cooked with lamb, red kidney beans and dried limes
Gehimeh Bedenjan
9.50
Lamb stew with split yellow peas, dried limes cooked in a tomato sauce and topped with sautéed aubergine
Fesenjan
10.50
Sweet and sour chicken stew made with pomegranate puree and ground walnuts
Other Main Dishes​
Zereshk Polo
9.50
Steamed rice mixed with bright ruby-coloured barberries, loved for their mouth watering piquancy, saffron and slivered pistachios served with braised chicken
Baghali Polo Ba Maahicheh
13.50
Lamb shank slow cooked in saffron and tomato sauce, served with steamed rice with broad beans and dill
Dessert​
Bastani
4.00
Persian ice cream, saffron, rosewater and pistachio flavoured
Makhloot
4.50
A combination of persian ice cream and sorbet
Zulbia Bamieh
3.00
Yoghurt and starch based dough, fried and dipped in syrup
Faloodeh
4.00
Persian sorbet threaded with rice noodles, flavoured with lemon juice
Plombir
4.50
Rich frozen persian dessert with pineapple, pistachios, cream, egg whites and vanilla
Baghlava
3.00
Parcels of filo pasrty filled with ground almonds and pistachios
European Dishes​: Starters
Marinated Olives with Mixed Herbs
3.50
Jumbo Prawn and Scallope Skewers
6.95
Served​ with a tangy lemon sauce
Flamed Grilled Chicken Skewers
On a bed of salad
European Dishes​: Main Dishes
Sirloin Steak
15.00
8oz sirloin steak flame grilled and served with mixed salad and a choice of chunky chips or mash potatoes with peppercorn sauce
Steaming Hot Mussels
12.00
Served in a cream and white wine sauce with chips
Lamb Shank
13.50
With creamy mashed potato, seasonal vegetables and a rosemary sauce
Grilled Fillet of Sea Bass
13.50
Served with roasted new potatoes and grilled vegetables
European Dishes​: Dessert
Crème Brûlée
4.50
Selection of Ice Cream
3.50
Home Made Pancakes
4.50
Stuffed with vanilla ice cream, topped with almonds and orange syrup
Wine List​: White Wine
Masseo Trebbiano Grechetto - Italy
3.70 - 14.00
Pale straw yellow in colour, and delicately perfumed on the nose, enhancing the backbone of apple, peach and pineapple aromas. Crisp and refreshing on the palate, with a cleansing finish
Fathom's Sauvignon Blanc - New Zealand
4.95 - 19.95
A vibrant classic showing delicious floral, honeysuckle aromas and crisp lemongrass and citrus fruit flavours.
Marques De Caceres Blanco - Spain
21.50
A hugely aromatic wine expressing intense flavours of apples and pears with a light floral background. On the palate a freshness and vivacity comes though with an additional handful of lavish fruit.
Alfredini Garganega Pinot Grigio - Italy
4.10 - 15.50
This classic aussie blend displays light citrus flavours combined with peaches and tropical fruits.
Banrty Bay Chenin - South Africa
15.50
An aromatic wine with hints of tropical and citrus fruit on the nose and flavours of pineapple and pears on the palate, backed up with a firm acidity.
Sanceere ‘Les Baudrieres’ - France
29.00
Aromas of rip rhubarb and gooseberry leap from the pale lemon coloured glass, along with hints of lime, chalk and flint. Mineral texture, high acidity, vibrant green fruits and long, lingering finish.
Wine List​: Red Wine
Aries Andinos Mulbec - Argentina
4.10 - 15.50
Deep violet in colour, the wine exudes smooth black fruit on the palate with warm hints of spice on the finish.
Vistasur Cabernet Sauvignon - Chile
18.00
A fruit driven chilean cabernet full of blackcurrant fruit, vanilla spice, soft structure and wonderfully rounded finish
Torre Aldea Rioja - Spain
19.50
A​ deep bright red cherry colour with persistent aromas of ripe fruit and berries. Long and lingering with great harmony and wonderful aftertaste
Five Foot Track Shiraz - Australia
20.00
A medium weight red, with a pleasing balance between ripe fruit and savoury, earthy notes on the nose. The palate is succulent and mouth-filling, with lashings of red berry and brambles
Vina Carrasco Merlot - Chile
18.50
Aromas of ripe plumbs and strawberries with faint notes of tomato leaf and sage. The palate has a thick and jammy feel, with soft, mature tannins and a rounded, easy style.
Baron De Baussac Carignan - France
4.30 - 19.95
This​ wine is crammed with black cherry fruit, lifted with subtle vanilla aromas from a touch of oak ageing. Bold, meaty tannins provide satisfying texture and length.
Wine List​: Champagne and Sparking
Prosecco
5.50 - 28.00
Italy, prosec
Veuve Clicqout Brut
66.00
France, champagne, 12%, NV
Mumm Cordon Rouge
45.00
France, champagne, 12%, NV
Perrier-Jouet Grand Brut
48.00
Fance, champagne, 12%, NV
Laurent-Perrier Rosé
75.00
France, champagne, 12%, NV

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The Old Fire Station
55 High Street, Brentford
Brentford
Greater London
TW8 0AH
United Kingdom
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Cuban bar + Persian restaurant + beer garden + regular DJs and bands + world class cocktails + friendly staff = The Old Fire Station
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Open until Midnight (Show more)
  • Mon–Thu
    • Noon–11:30 PM
  • Fri
    • Noon–Midnight
  • Sat
    • Midnight–1:00 AM
    • 5:00 PM–Midnight
  • Sun
    • Midnight–1:00 AM
    • Noon–10:30 PM
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+44 20 8568 5999
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WeLoveTheOldFirestation
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Drinks
Beer, Cocktails
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