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The Oak W12

Bar and Modern European Restaurant££££

Ravenscourt Park, London

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The Oak W12

7.4^/10

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Dinner 8Wines 5

Dinner

Smoked almonds

3.00

Padron peppers, paprika salt

4.25

Sautéed Chorizo, fennel seeds & lemon

4.50

Paprika fried squid

4.75

Nocella del belice green olives

3.25

Tomato & basil bruschetta

3.50

Wood fired garlic bread

4.00

Sharing boards

Vegetarian: Baby aubergine, courgette fritters, piquillo pepper, asparagus, grilled sourdough & burrata

9.75

Charcuterie: Buffalo bresaola, cecina leon, lomo, mortdella, manchego & baby mandarins

10.50

Starters

Cauliflower soup, truffle oil & parmesan crisp

6.00

Octopus & cotechino sausage linguine

7.50

Crispy tortellini, confit duck, wild rocket & smoked mozzarella

8.75

Tuscan steak tartare, basil & olive oil

9.50

Burrata, San Daniele & bruschetta

8.75

Grilled Mediterranean vegetable terrine, burrata & grilled sourdough

7.25

Confit tuna loin, nicoise salad

8.25

Mains

Homemade tagliatelle, slow-cooked lamb ragu

13.00

Handmade Dorset crab ravioli, shellfish bisque, roast cherry tomatoes & chervil

14.50

Pork chop Milanese, baby aubergine & courgette escabeche

15.50

Filo-crusted cod fillet, mango, carrot & cucumber salad, sesame & chilli dressing

16.75

Butternut squash risotto, sage & pine nuts

11.75

Harissa marinated quail, red pepper & tomato cous cous, merguez sausage & honeyed yoghurt

15.50

Pan-fried salmon, fennel, courgette & pousse salad, salsa verde

16.50

30 day aged Sirloin tagliata, wild rocket, grilled aubergine, piquillo pepper & saffron butter

20.50

Pizza

Margherita

9.00

Tomato, mozzarella & basil

Bresaola

13.50

Tomato, fresh buffalo mozzarella, Bresaola, fennel & rocket

Stagioni

12.25

Tomato, mozzarella, ham, mushroom, artichoke & black olives

Calabria

13.50

Tomato, fresh buffalo mozzarella, spicy n'duja sausage & San Marzano tomatoes

Diavola

12.00

Tomato, mozzarella, ventracina (spicy) salami, fresh jalepeno peppers & thyme oil

Verde

12.75

Tomato & basil pesto, mozzarella, courgette, aubergine & melted goat's cheese

Salsiccia

12.75

Tomato, mozzarella, Tuscan sausage, gorgonzola & roast tomatoes

Parma

13.50

Tomato, mozzarella, Parma ham, rocket & shaved paremsan

Sides

Rocket & Parmesan Salad

3.50

Green beans, chilli & garlic

3.50

Chargrilled tomato & shallot salad

3.75

Shaved Fennel Salad, Mint & Chilli

3.50

Jersey Royals & sautéed chorizo

4.50

Desserts

Dark Chocolate Brownie, clotted cream

5.00

Chocolate roulade, raspberries & red currants

5.00

Churros, caramelised banana & chocolate sauce

4.50

Tiramisu

5.50

Sticky toffee pudding, vanilla ice cream

5.00

Cheese Board, raisin bread & red onion chutney

7.50

Selection of: Ragstone, Comte & Fourme d'Ambert

Wines

Sparkling & Champagne

Prosecco Di Conegliano-Valdobbiadene, Bernardi, Refrontolo, Veneto, Italy

24.75

Clean, fresh and elegant, with delicate, persistent bubbles that enhance its subtle citrussy fruit and a touch of marzipan on the finish

Cuvee dei Frati Brut 2008, Lugana, Lombardia, Italy

43.50

Made with local varietal Turbiana & 10% Chardonnay in the classic champagne method. Fragrant notes of biscuit & a hint of nuttiness on the nose follow through on the palate complimented by a delicious creaminess & mouthwatering acidity.

Cuvee Rose Spumante Rosato Brut NV, Il Follo, Italy

28.75

A delicately pink sparkling wine from the Prosecco region, making for a very attractive and delicious 'aperitivo'.

Vouvray Brut NV, Domine Champalou, Loire, France

34.00

Gently sparkling Chenin with delightful nose of honey, sweet hay and quince, whilst lively acidity supports rich apple fruit

Billecart Salmon Brut NV, Mareuil-Sur-Ay, France

47.00

Finesse, balance and elegance remain the hallmarks of this truly great and still family owned Grande Marque

Billecart Salmon Rose NV, Mareuil-Sur-Ay, France

66.50

Delicate strawberries and icing sugar with a dash of feminine elegance combine in Champagne's finest rose

White

Le Lesc 2011, Caves de Saint Mont, South West France

17.00

Pale, very clean, crisp and refreshing blend of Ugni Blanc and Colombard. Lovely citrus aromas of lemon and grapefruit, light-bodied, zingy with a hint of spritz on the tongue.

Vinho Verde 2011, Arca Nova, Vinho Verde, Portugal

19.50

This is the perfect summer afternoon aperitif. Made from handpicked local grapes Loureiro & Pedernã, it is light with refreshing acidity & a slight spritz. Surprising depth & roundness to the fruit. Extremely drinkable!

Picpoul de Pinet 2011, Chateau de la Mirande, Languedoc, France

22.75

One of the very few French appellations which also bears the name of the grape. Often referred to as the ‘Muscadet of the South’, with its minerality & almost saltiness on the nose from its close proximity to the sea. Surprising complex white with flavours of pears & citrus fruit &fennel, and a zesty finish

Síria 2011, Quinta dos Currais, Beira Interior, Portugal

22.75

Grown in mountainous granite soil, this wine made from 100% Síria has a lovely minerality & freshness from its altitude. Elegant & delicate with floral notes & citrus tinged fruit. Refreshing acidity makes for a lovely aperitif!

Reserve De Gassac Blanc 2011, Mas de Daumas Gassac, Languedoc- Roussillon, France

23.25

This blend of Viognier and Marsanne from a world famous estate has an attractive nose of ripe pears, apple-blossom and honey. Fleshy fruit on the palate and a surprisingly fresh grapefruit finish.

Petit Bourgeouis Sauvignon 2011, Henri Bourgeois, Loire, France

25.50

Flower and fruit fragrances: elderflower, gooseberry & green notes of peppers & pea shoots, very crisp fruit but with good weight. The dimensions of a good Sancerre.

Tocai Friuliano 'Toh' 2011, Di Lenardo, Friuli Venezia, Italy

26.75

A gentle and approachable style of Friulano, soft, round and mouth filling. Ripe stone & exotic fruits with hints of spice and almond with clean balancing mineral acidity and lovely length. An alternative to Chardonnay albeit a little drier.

Vernaccia di San Gimignano 2011, Cesani, Tuscany, Italy

28.00

San Gimignano is one of Italy’s best preserved medieval towns famous also for its Vernaccia. Typical herbal notes with white fruit & floral nose, lead to a lovely richness of fruit on the palate giving the wine texture & mouthfeel.

Rousette de Savoie Cru Frangy 2010, Bruno Lupin, Savoie, France

29.25

From one of the best ‘crus’ in Savoie, located close to the Swiss border near Lake Geneva. Made from the Altesse grape (aka Roussette) , it has hints of pear, spice, honey & gingerbread and is soft, fresh & delicious.

Riesling R3 2010, Stefan Breuer, Rheingau, Germany

29.50

This off-dry Riesling has beautiful floral aromas & lots of lift. Sweet juicy red apple fruit on the palate with steely mineral acidity giving it focus & liveliness. Clean & bright with unbelievable length.

Riesling Tradition 2011, Albert Mann, Alsace, France

31.75

Appealingly clean, aromatic nose with pure lemon citrus aromas. Dry and fine in the mouth this organic Riesling reveals more citrus notes (grapefruit, lime and a hint of pear skin) , taut and mineral with a long, lime-streaked finish.

Kerner 2011, Abbazia Di Novacella, Alto Adige, Italy

32.75

Rich aromas, floral, apricot kernel & peach characters. The palate has great texture and richness with clean balancing citrus acidity. Lovely length.

Chablis 2011, Domaine Adhemar et Francois Boudin, Burgundy, France

36.50

Classic Chablis, with a very pretty nose and a mildly buttery edge rounding out that minerally, pebbly Chablis character. The ripeness adds an extra fullness and depth, and makes this a great wine to drink young.

Cinque Terre 'Costa da Posa' 2011, Cantina Cinque Terre, Liguria, Italy

41.00

A complex wine. Ripe white fruits, hints of honey, preserved lemon & earthiness. A rounded & powerful palate with great focus, ripe nectarine fruits, minerals and spices & great balance and length.It also has a wonderful maritime feel with almost a slight saltiness!

Vie di Romans Chardonnay 2009, Vie di Romans, Isonzo, Italy

48.00

This chardonnay made from single vineyard, hand selected grapes is stunning. The oak intigrates perfectly with the fruit & it has a length of flavour & complexity that is seldom found outside of Burgundy

Trebbiano D'Abruzzo 2011, Caldora, Abruzzo, Italy

19.00

A fresh and zesty Trebbiano with aromas of fresh apple & pearfruit.The palate is fresh & clean, pear fruit with balancing apply acidity &persistent length.

Vermentino 2011, Domaine les Yeuses, Languedoc - Roussillon, France

20.50

Fragrant lemon and apricot, with undertones of Mediterranean herbs. Full of flavour & character with the fresh acidity typical of the variety. A very sophisticated wine at its price level.

Malvasia Salento 2011, Tenute Rubino, Puglia, Italy

23.00

From the heel of Italy this rich & vibrant Malvasia transports us to the sunshine. Acacia scented with ripe peach, almond and pineapple. It’s natural crisp acidity makes it dangerously drinkable.

Furmint 2008, Tornai Somolo, Hungary

21.75

Rich and complex wine, very ripe stone fruit & mineral aromas with notes of chamomile and light spice. The palate is rich and textured almost sweet with amazing acidity that gives it balance & a dry finish. Beautiful length. Amazing value!

Godello Do Monterrei 2011, Mara Martin, Galicia, Spain

25.00

From one of the most influential producers of Albarino in Galicia, this delicious and unusual wine from the godello grape is bone dry with notes of apple & pear & a citrus tang on the finish.

Verdicchio dei Castelli di Jesi Classico 2011, Sartarelli, Marche, Italy

26.00

“The Sartarelli family are committed to the Verdicchio grape and only produce wines made from Verdicchio. The Classico is complex – white flowers, almonds, herbal & mineral notes, with underlying white & stone fruits.

Bergerac Blanc ‘Cuvee des Conti’ 2011, Chateau Tour des Gendres, Bergerac, France Organic

26.50

A classic Bordeaux blend. This creamy Semillon Sauvignon spends eight months on the lees and a month in barriques. Imagine waxy peaches and sweet cashews with a dash of ginger, cumin and white pepper.

Vinhas do Lasso 2011, Quinta do Pinta, Estremadura, Portugal

28.50

From the coastal region of Estremadura to the north of Lisbon, this gorgeous white is a blend of local grapes Arinto, Fernão Pires and Antão Vaz. It is rich and textured, floral and apricot-tinged with hints of honey and a fresh, mineral finish.

Bourgogne Aligote 2010, Goisot, Cotes d’Auxerre, Burgundy, France

29.50

Aligote is the ‘other’ white grape variety of Burgundy. A complex wine with a nose of lemon & apple & notes of flint. On the palate the apple combines with a hint of spice, apricot & a toasty creaminess. Lovely acidity & minerality on the finish

Sameiras Blanco 2011, Adega Sameiras, Ríbeiro, Spain

30.00

Predominantly a blend of 55% Treixadura, 20% Albariño, 12% Godello (plus 3 others) . Traditional wine making in a mountainous terrain, this medium gold-coloured tank-aged wine offers a complex nose of minerals, honey, melon and citrus. Medium-bodied, it has a smooth texture, excellent underlying acidity, and a pure, long finish.

Terlaner Classico 2011, Cantina Terlano, Alto Adige, Italy

32.00

Elegant and harmonious. Ripe tropical flavours, soft white fruit and lovely floral notes with balancing (classic Terlano) mineral acidity. The wine has a long persistent finish.

Gruner Veltliner ‘Weinviertel’ 2011, Roman Pfaffl, Weinviertel, Austria

33.50

Aromas of ripe, juicy pear and white peach with aromatic spice, and a mouth wateringly fresh touch. Powerful yet elegant, pure and finely balanced with a mineral acidity and hints of white pepper. The big sister to our much loved Wien 2!

Sancerre 2011, Domaine Vincente Delaporte, Loire, France

37.00

A full flavoured Sancerre from classic 'silex' soils, a perfect balance of fruit, finesse, aromatic complexity and minerality. Great purity of fruit and perfectly balanced acidity; a really fine wine.

Saint Veran ‘En Crèches’ 2010, Domaine Daniel Barraud, Burgundy, France

42.00

A wonderful combination of lush & spicy fruit that is typical to the Macon Vergisson. Great richness, breadth and weight, with nicely concentrated flavours that possess a pretty undertone of minerality, and fine finishing balance.

Rose

Rosato della Provincia di Verona 2011, Alpha Zeta, Veneto, Italy

18.00

Produced in Valpolicella from Corvina grape. Vibrant & fresh on the palate, with a fresh, lively cherry fruit character and a fragrant finish.

Cotes De Provence ‘Cuvee Elegance’ 2011, Carteron, Provence, France

26.00

Prettily fragrant with a bouquet of red berry fruits & sweet jasmine. Dry, elegant, shimmering acidity and vibrant summer fruits, with a brush-stroke of Chablis-like minerality.

Syrah Rose 2010, Sopron, Weninger, Hungary

25.00

Beautiful pale peach in colour with strawberries & yellow currants on the nose. An off-dry style of rose with a refreshing vibrant acidity & a lovely creamy finish. An ideal companion for a summer evening.

Red

Sangiovese 2011, Rubicone, Vinvita, Emilia Romagna, Italy

16.50

Vibrant dark cherries & blueberries from this modern producer of Sangiovese in the heart of the northern region of Emilia Romagna. Unadulterated, clean and very enjoyable, it makes a great aperitif or will go with most meats & cheeses.

Corvina 2012, Torre del Falasco, Veneto, Italy

19.00

Bright & fresh & juicy red fruit. This wine is youthful but is given depth by the partial drying of the Corvina grapes before fermentation. It has good balance with lovely bitter cherry notes on the finish.

Gran Cerdo 2011, Rioja, Spain - Biodynamic

21.00

Fantastic biodynamic Rioja at an affordable price. The nose and flavours are an intoxicating combination of red and dark berries, violets and a slightly earthy edge. The herbaceous flavours give the wine a slight green finish with a little spice, while the tannin and acidity cry out for some red meat.

Beira Tinto 2011, Quinta dos Currais, Beira Interior, Portugal

23.00

An indigenous blend of Touriga Nacional, Aragones, Castelao & Rufete. Aged 9 months in French and American oak barrels, the nose is complex and fruity, with dark plummy aromas, raspberry notes, vanilla & cinnamon. Generous soft tannins, with good balancing acidity on the palate.– Lovely served chilled in the summer months!

Cotes du Rhone Rouge 2011, Cuvee Mistral, Domaine Coulange, Rhone, France

25.75

Just delicious; brambly hedgerow fruits with a touch of black pepper On the palate the wine is bursting with fruit, with a good balance between ripe, juicy fruit and rounded tannins. Not at all heavy.

Beaujolais-Villages 2010, Domaine les Tours de Montmelas, Beaujolais, France

26.75

This family run estate dates back to the 14th century. A fresh & fruity Gamay with perfumes of summer strawberries & redcurrants &a lovely juicy palate supported by subtle tannins.

Chianti 2010, Fattoria La Collina, Tuscany, Italy

27.25

Superbly well made Chianti, richly textured with warm and fragrant ripe cherry fruit and violets, mouth filling and fresh, with a lovely spicy finish.

Morellino Di Scansano ‘Bellamarsilia’ 2011, Poggio Argentiera, Tuscany, Ital

27.75

Plump and juicy Sangiovese packed with bright cherry fruit flavours, framed by supple, silky tannins. Tons of harmony and a long, finessed finish; a superb Tuscan red that won’t break the bank!

Cheverny Rouge 2011, Clos du Tue-Boeuf, Loire, France - Organic

29.00

Mainly Pinot Noir with a bit of Gamay. Lively, fresh & farmyardy, full of cherries, minerals & earth. Beautifully elegant palate with cherry fruit dominant. A rare wine that leaves you wanting more.

Kekfrankos ‘Balf’ 2009, Weninger, Sopron, Hungary

29.25

Also known as Blaufränkisch in Austria, Kekfrankos is the most widely planted red grape variety in Hungary. This dark skinned variety has an intense purple colour with an abundance of dark cherry fruit and black pepper. 20 months spent in small oak barrigues gives us notes of spice & chocolate. Think black forest gateaux – delicious!

Cien y Pico ‘Doble Pasta’ 2009, Castilla la Mancha, Spain

31.00

The name means "100 and something" in Spanish, so-called because it uses 100+-year-old Garnacha vines. The wine itself sings in pure Spanish, a vibrant compote of plums, blueberries & spicewith firm tannins and great length.

Le Petit Roy, 11eme annee, Domaine Jean Royer, Southern Rhone, France

33.00

The vintage is in the name. A blend of Mouvedre, Grenache & Syrah. It has a lovely sappy-succulent character with plump, ripe & peppery fruit. Deceptively easy to drink, vin de table, but essentially a succulent & gorgeous baby Châteaneuf-du-Pape.

Langhe Nebbiolo 2011, Produttori del Barbaresco, Piedmont, Italy

35.75

Perfumed floral aromas, attractive red fruits, cherry & orange peel with underlying liquorice & spice. The palate has a lovely texture, fleshy red fruit with hints of earth & spice backed by firm tannins & fresh acidity. Beautifully balanced.

Cerasuolo di Vittoria 2009, Cos, Vittoria, Sicily, Italy

40.50

Sicilian blend of indigenous Frappato and Nero d’Avola grapes. Aromas of sweet violets and a whisper of spiced cherries. The wine is very smooth, almost silky and the bright berry flavours cascade over the tongue to their lip-smacking conclusion.

Saint Joseph ‘350 M’ 2011, David Renaud, Northern Rhone, France – Organic/Biodynamic

42.50

So named because the vineyards are situated at 350m above sea level. Full bodied wine with great aromas of blackberry and fresh plums on the nose. Round on the palate with firm tannins, intense black fruits and spice flavours, with a long finish.

Priorat 2007, Mas La Mola, Priorat, Spain

45.00

A blend of Garnacha (60%) , Carinena, Cabernet Sauvignon & Merlot. Aged in oak for 18 months. This complex blend is dark ruby in colour with aromas of black cherries, blueberries and a hint of spice and smoky minerality

Torrione 2009, Petrolo, Tuscany, Italy

48.00

One of the most talked about Tuscan estates bordering the Chianti hills. This 100% Sangiovese spends 15 months in French barriques lending to the lovely spicy vanilla notes which integrate beautifully with its cherry, wild red & black fruit.

Pommard 'Tavannes' 2009, Domaine Fernand & Laurent Pillot, Burgundy, France

52.00

A mouth filling, perfumy Pinot Noir from the village of Tavannes in Pommard. Winning cherry fruit, spice and mineral flavours framed by grippy but reassuringly fine tannins. Great length. One to consider if you're trying to convert a devotee of big reds to the pleasures of Burgundy.

Saint-Cirice 2011, Domaine Saint-Cyrgues, Costieres de Nimes, France

16.75

A blend of Syrah, Grenache and Carignan, this wine shares the same soil & climate as its neighbours in the Southern Rhone. Perfumed with violets & mulberries & great concentration of fruit & spice on the palate.

Montepulciano D'Abruzzo 2011, Caldora, Abruzzo, Italy

20.00

Perfumed aromas of dark cherry & sweet plum fruit with hints of earth and spice. The palate is soft and round with fresh acidity and good length.

Rosso Salento 2011, Feudi di San Manzano, Puglia, Italy

22.50

Bright & perfumed aromas with red cherry fruit and hints of spiciness with soft tannins and fresh balancing acidity. This is a wonderful example of a really easy enjoyable glass of Southern Italian red wine... Please pass the charcuterie plate!

Valpolicella 2011, La Salette, Veneto, Italy

25.25

This straight forward and fresh Valpolicella has perfumed cherry fruit, notes of almond & spice and is soft & fleshy on the palate with fresh acidity and good length. Can be served at room temperature or chilled.

Marcillac 'Lo Sang del Pais' 2011, Domaine du Cros, South West France

26.50

Healthy purple-red colour, aromas of raspberries, myrtle and red currants, medium-bodied with sharp cherry flavours underpinned by distinctive mineral notes of iron and slate. Easy-drinking but very more-ish.

Cannonau di Sardegna 2011, ‘Primo Scuro’, Cantina Mesa, Sardegna, Italy

27.00

Cannonau is said to have originated in Sardegna but is more widely known as Grenache or Garnacha. Deep ruby colour with generous fragrances of ripe wild fruit & berries, delicate notes of violets & the Mediterranean. The palate is warm, full bodied with round soft tannins.

Pinot Noir ‘Puy-de-Dome 2010, Cave de Verny, 27.25 Auverne, France

27.50

From the Loire not Burgundy, but all the better for it. All the quality but not the price tag! .Hints of herbs and ripe cherry fruit on the nose. The palate is elegant and textured with smooth, sappy red cherry fruit. Beautifully expressive & elegantly pure Pinot. Very drinkable.

Wien 2 2011, Roman Pfaffl, Weinviertel, Austria

28.00

A delicious blend of Austria’s native Zweigelt & Pinot Noir that could be mistaken for a baby Burgundy. A smoky nose with red berry fruits and spicy notes with a soft fleshy palate showing spice, red & black fruits with hints of the forest floor. A firm favourite of ours.

Recantina 2010, Serafini & Vidotto, Veneto, Italy

29.75

Francesco Serafini has brought this grape back from near extinction & it is gaining somewhat of a following. Perfumed dark blueberry & plum fruits combine with spice & earth and gamey hints. The palate is almost lactic or chocolatey, lots going on here. The finish is fresh & powerful with lovely balance making you reach for another glass!!

Chateau de Lascaux 2010, Coteaux du Languedoc, France

30.00

A classic blend of Syrah, Grenache & Mouvedre. Savoury, spiced Mediterranean herbs on the nose are followed by a palate with a hint of eucalyptus all backed up by ripe red fruits and gentle rounded tannins.

Damasceno 2011, Domingos Damasceno, Terras do Sado, Portugal

31.25

This blend of Cabernet & Syrah is where modern Spain meets Bordeaux. Sweet herbal & smoky notes with plump ripe blackberries & soft fleshy berry fruit offset by the subtle vanilla perfumes from the fine oak aging.

Barbera D'Alba 2010, Bricco Maiolica, Piedmont, Italy

34.50

Classic Piedmont; deliciously fragrant with strawberries, cherries and roses. Fresh and lively, with some savoury, leathery notes yet plenty of juicy damson fruit, and very fine, gentle tannins.

Virgo 2010, Torre do Frade, Alentejo, Portugal

36.00

An intriguing blend of Trincadeira, Alicante Bouschet, Aragonês & Syrah from the dynamic southern region Alantejo. Part tank, part used French oak fermented, it is fresh & aromatic with blackberry, cherry & plum and full & round tannins.

Rioja Reserva 1998, Urbina, Rioja, Spain

40.75

Old-fashioned Rioja at its drinkable best.Almost amber in colour with pronounced & seductive savoury vanilla oak aromas.Concentrated ripe berries on the palate, broadening out to the savoury & sensuous.

Chateau Ducluzeau 2006, Listrac-Medoc, Bordeaux, France

44.50

Immaculately made Margaux-styled wine. More linear and precise fruit than in the 2005 vintage, with very attractive and quite prominent new oak flavours and tannins which have integrated to make this a very fine claret indeed.

Rosso dell'Abazia 2003, Serafini & Vidotto, Veneto, Italy

47.50

This Italian cult wine is a Bordeaux blend of grapes from North of Venice. The wine is complex and powerful, intense cassis aromas, sweet & concentrated dark berry fruit with savoury hints of tobacco, earth & black olive with herbal / vegetal notes. The palate is rich and beautifully balanced and drinking so well now.

Brunello di Montalcino ‘Poggio della Badia’ 2007, Fanti, Tuscany, Italy

49.50

A traditional style of Brunello hailing from Southern Montalcino. Earthy & mineral hints integrate perfectly with the red fruit & spice. It combines both power and elegance while being very approachable, great now or in years to come.

Barolo 2006, Poderi Aldo Conterno, Monforte D’Alba, Piedmont, Italy

72.00

From one of the most historic names of Italian wine, the Conterno family have been making wine in Monforte since 1700’s. This Barolo has a lovely depth & structure. To be drunk now or cellared for years to come

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