The Morgan Dining Room

The Morgan Dining Room

American Restaurant and College Cafeteria$$$$
Murray Hill, New York
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The Morgan Dining Room
7.9/10
24
ratings
Photos15 Photos
MenuMenu
Restaurant Week 2020 12Cafe Lunch 3Dr Lunch 11
Appetizers
The Pierpont Salad
Arugula, Parmesan, Pine Nuts & Lemon Confit
Celeriac Soup
Black Truffles, Crème Fraîche &Parmesan
Hamachi Crudo
Sea Urchin & Cilantro. Add $6
Entrées
Ricotta Gnocchi
Honeynut Squash, Brown Butter & Sage. Add Truffles Add $8
Hanger Steak
Swiss Chard, Fingerling Potatoes, Bone Marrow, White Anchovies & Salsa Verde
Chatham Cod
Brussel Sprouts, Honeycrisp Apple & Bacon
Desserts
Molten Chocolate Cake
Bourbon-Brown Sugar Ice Cream
Sorbet
Strawberry, Mango, Coconut
Ice Cream
Vanilla, Chocolate, Bourbon-Brown Sugar
Wine & Cocktails
Astica Sauvignon Blanc
11.00
Miguel De Cervantes Cocktail
11.00
Gin, Rosé Wine, Chamomile Lemon, Grapefruit
Donini Cabernet Sauvignon
11.00
Cocktails
$15
Francesca Alexander
Bluecoat Dry Gin, Lillet Blanc, Contratto Vermouth, Celery & Orange Bitters. American Author Known for her Collections of Tuscan Folk Songs & Lore
Tennessee Williams
Maker's Mark, Averna Amaro, Aperol, OJ, Black Walnut Bitters. The Quintessential Southern American Playwright
Cosmé Mcmoon
Milagros Silver Tequila, Mezcal, Cocchi Americano, Lime Grenadine, Habanero Bitters. Mexican-American Composer and Pianist
Victor Hugo
Bigallet Thyme, Cynar Amaro, Contratto Vermouth Bianco, Sparkling Wine. French Author of Les Miserables and the Hunchback Of Notre Dame
Emily Dickinson
Ketel One Vodka, Lemon, Cucumber, Basil. Author & Poet Known for Infusing Love of Gardening into her Poems
Miguel De Cervantes
Tanqueray Gin, Rosé, Chamomile, Lemon, Grapefruit. Author of Don Quixote
Zero-Proof Cocktails
$10
Theodor Geisel
Pomegranate, Lemon, Mint. American Children's Author Best Known as Dr. Seuss
Beatrix Potter
Lime, Basil, Ginger Beer. Beloved Writer & Creator of Peter Rabbit
Whites
Sancerre, Domaine Delaporte, 2018, Loire, France
18.00
Sauvignon Blanc, Camarey, 2017, France
15.00
Soave, Bertani, 2015, Veneto, Italy
16.00
Polarity Blend, Hearts & Hands, 2016, Finger Lakes, Ny
14.00
Rosé, Camarey, 2017, France
13.00
Chardonnay Private Selection, Mondavi, 2017, California
13.00
Riesling, Nik Weis, 2017, Mosel, Germany
14.00
Sauvignon Blanc, Astica, 2018, Argentina
12.00
Bianco, Planeta La Segreta, 2017, Sicily, Italy
12.00
Chateau Lynch-Bages Bordeaux Blanc, 2008, Pauillac, France
150.00
Reds
Pinot Noir, a to Z, 2016, Oregon
15.00
Cabernet Sauvignon, Astica, 2018, Argentina
13.00
Grenache, Shatter, 2016, France
20.00
Pinot Noir, Calera, 2016, Central Coast, California
18.00
Syrah, Alexander Valley, 2017, Sonoma, California
17.00
Pinot Noir, Camarey, 2017, France
16.00
Rioja, Campo Viejo, 2017, Spain
14.00
Meritage Symmetry, Rodney Strong, 2014, Sonoma, California
160.00
Sparkling
Valdo Prosecco, Nv, Italy
11.00
Veuve Clicquot Brut, Nv, France
100.00
Specialty
Alfonso Oloroso Sherry, Jerez, Spain
12.00
Scotch & Whiskey
Macallan Single, 12 Year, Scotland
18.00
Widow Jane Bourbon, 10 Year, Brooklyn
15.00
Lagavulin Single Malt, 16 Year, Scotland
16.00
Beer & Cider
Brooklyn Lager
7.00
Samuel Smith Organic Cider
11.00
Amstel Light
6.00
Starters
Marinated Olives
10.00
Spiced Marcona Almonds
Pecorino Arancini
12.00
Spicy Tomato Sauce
Charcuterie
21.00
Bresaola, Prosciutto di Parma, Salami, Marinated Olives, Country Bread
Caramelized Onion Dip
10.00
Chips, Crispy Shallots
Cheese Plate
22.00
Saint-Maure (FR) , Quicke's Vintage Cheddar (UK) , Brebirousse D'Argental (FR) , Herve Mons 1924 Bleu (FR) , Annelies (CH)
Main Courses
Little Gem Lettuces
15.00
Fried Soft-Boiled Egg, Buttermilk Dressing
Chicken Paillard
22.00
Delicata Squash, Pomegranate, Hen of the Woods Mushrooms
Sautéed Salmon
24.00
Heirloom Grains, Beets, Tarragon, Orange Vinaigrette
Tc Wagyu Burger
22.00
Truffled Pecorino, Balsamic Onions, Crispy Fingerling Potatoes
The Pierpont Salad
26.00
Hanger Steak, Arugula, Parmesan, Toasted Pine Nuts, Lemon Confit
Steamed Pei Mussels
24.00
Leeks, Fennel, Turmeric, Toasted Bread
Grilled Portobello Sandwich
21.00
Eggplant, Zucchini, Red Peppers, Taleggio, Arugula
Roasted Turkey Sandwich
21.00
Avocado, Berkshire Bacon, Balsamic Onions, French Fries
Sides
French Fries
8.00
Sir Kensington Ketchup
Sautéed Greens
8.00
Olive Oil & Garlic
Crispy Fingerling Potatoes
8.00
Garlic & Rosemary
Shishito Peppers
8.00
Sea Salt, Lemon
Appetizers
The Pierpont Salad
10.00
Arugula, Parmesan, Pine Nuts & Lemon Confit
Celeriac Soup
10.00
Black Truffles, Crème Fraîche & Parmesan
Hamachi Crudo
17.00
Sea Urchin & Cilantro
Grilled Quail
15.00
Leeks, Kale, Golden Raisins & Balsamic
Entrées
Ricotta Gnocchi
25.00
Honeynut Squash, Brown Butter & Sage
Chatham Cod
29.00
Brussel Sprouts, Honeycrisp Apple & Bacon
Hanger Steak
28.00
Swiss Chard, Fingerling Potatoes, Bone Marrow, White Anchovies & Salsa Verde
Maine Lobster
30.00
Chanterelles & Tarragon, Choice of Shishito Peppers, Sautéed Greens, Fingerling Potatoes
Braised Chicken Thighs
26.00
Soppressata, Cured Olives, Tomatoes, Rosemary & Potato Purée
Desserts
Buttermilk Panna Cotta
11.00
Berries, Mint
Molten Chocolate Cake
11.00
Bourbon-Brown Sugar Ice Cream
Sorbet
9.00
Strawberry, Mango, Coconut
Apple Tart Tatin
11.00
Vanilla Ice Cream
Ice Cream
9.00
Vanilla, Chocolate, Bourbon-Brown Sugar
Cocktails
$15
Francesca Alexander
Bluecoat Dry Gin, Lillet Blanc, Contratto Vermouth, Celery & Orange Bitters. American Author Known for her Collections of Tuscan Folk Songs & Lore
Tennessee Williams
Maker's Mark, Averna Amaro, Aperol, OJ, Black Walnut Bitters. The Quintessential Southern American Playwright
Cosmé Mcmoon
Milagros Silver Tequila, Mezcal, Cocchi Americano, Lime Grenadine, Habanero Bitters. Mexican-American Composer and Pianist
Victor Hugo
Bigallet Thyme, Cynar Amaro, Contratto Vermouth Bianco, Sparkling Wine. French Author of Les Miserables and the Hunchback Of Notre Dame
Emily Dickinson
Ketel One Vodka, Lemon, Cucumber, Basil. Author & Poet Known for Infusing Love of Gardening into her Poems
Miguel De Cervantes
Tanqueray Gin, Rosé, Chamomile, Lemon, Grapefruit. Author of Don Quixote
Zero-Proof Cocktails
$10
Theodor Geisel
Pomegranate, Lemon, Mint
Beatrix Potter
Lime, Basil, Ginger Beer
Whites
Sancerre, Domaine Delaporte, 2018, Loire, France
18.00
Sauvignon Blanc, Camarey, 2017, France
15.00
Soave, Bertani, 2015, Veneto, Italy
16.00
Polarity Blend, Hearts & Hands, 2016, Finger Lakes, Ny
14.00
Rosé, Camarey, 2017, France
13.00
Chardonnay Private Selection, Mondavi, 2017, California
13.00
Riesling, Nik Weis, 2017, Mosel, Germany
14.00
Sauvignon Blanc, Astica, 2018, Argentina
12.00
Bianco, Planeta La Segreta, 2017, Sicily, Italy
12.00
Chateau Lynch-Bages Bordeaux Blanc, 2008, Pauillac, France
150.00
Reds
Pinot Noir, a to Z, 2016, Oregon
15.00
Cabernet Sauvignon, Astica, 2018, Argentina
13.00
Grenache, Shatter, 2016, France
20.00
Pinot Noir, Calera, 2016, Central Coast, California
18.00
Syrah, Alexander Valley, 2017, Sonoma, California
17.00
Pinot Noir, Camarey, 2017, France
16.00
Rioja, Campo Viejo, 2017, Spain
14.00
Meritage Symmetry, Rodney Strong, 2014, Sonoma, California
160.00
Sparkling
Valdo Prosecco, Nv, Italy
11.00
Veuve Clicquot Brut, Nv, France
100.00
Specialty
Alfonso Oloroso Sherry, Jerez, Spain
12.00
Scotch & Whiskey
Macallan Single, 12 Year, Scotland
18.00
Widow Jane Bourbon, 10 Year, Brooklyn
15.00
Lagavulin Single Malt, 16 Year, Scotland
16.00
Beer & Cider
Brooklyn Lager
7.00
Samuel Smith Organic Cider
8.00
Amstel Light
6.00
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The Morgan Dining Room
225 Madison Ave (btwn E 36th St & E 37th St)
New York, NY 10016
United States
At: The Morgan Library & Museum
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Open until 2:30 PM (Show more)
  • Tue–Fri
    • Noon–2:30 PM
  • Sat–Sun
    • 11:00 AM–2:30 PM
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(212) 685-0008
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@themorgandining
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