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- Jacquelyn BlockAugust 9, 2013The Saganaki was fantastic and so are the corned beef sliders. I can't wait for the main course!
- Cori AdamsFebruary 9, 2014Nicole our server was pleasant and very knowledgable about food. Everything was fresh and delicious!!!!!! I highly recommend. Service was quick also!!
- Of course, The Mitt is closed now, but what I would DO for some of that amazing pizza bread right now!!! I loved it.
- TreeJanuary 4, 2013Recommendations include hard cider, dragons milk, & pierogi dinner. Make sure Carlton is your waiter, he rocked!
- FitzJune 8, 2013Great selection of Michigan Beer. Love the pizza and House Infused Strawberry Vodka too!!
- Mike HoskinsOctober 6, 2012The food was outstanding and loved the Michigan theme, but service wasn't great. And it's a little freaky that my waitress apparently knew I'd checked into Foursquare and was stalking me there.
- Katy BejmaSeptember 19, 2012Love the Michigan theme. Owners are friendly and generous with their hospitality.
- Tom and Jackie are outsanding bartenders. Ask them which Michigan beer you might like.
- Looks like they've definitely improved the service. Was probably just because it was new. Food is still fabulous!
- Paul HenkelJune 3, 2012The Mitt has only been open a couple of days, they have "new restaurant pains". Waited about 1.5 hrs for food, but food was good. Service was OK. Prices were average. Overall not great but not bad.
- Julie FeltsSeptember 16, 2012Don't let them talk you into Renee's vinaigrette salad dressing. Perhaps Renee was just having a bad day, but I wouldn't risk it. I've never hated salad dressing before, but this tastes like sour milk
- Brian StewartJune 3, 2012THIS PLACE SUCKS. do not eat here. 2 and a half hours to get our food. The service was also bad. Got our drinks & a 20 wait fit straws.
- Ron RicheyJuly 21, 2012The service sucked! Waited over a hour to get out food, but on the brighter side the tigers won! food was okay