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Menu
Kids Menu 1Dinner Menu 19Dessert Menu 10Uncorked 8
Kids Menu
Main
Fun-due and Kid Cocktails
10.00
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Spinach Artichoke Ravioli
Dinner Menu
Cheese Fondue
The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. $9 Per Person. Artisanal Dippers (Gluten Free): Complement your cheese fondue with our selection of hand-cut premium cured meats - $4.95 per plate
Wisconsin Cheddar*
9.00
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices. With Redbridge® beer (Gluten Free)
Fiesta
9.00
Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño. With Redbridge® beer (Gluten Free)
Quattro Formaggio
9.00
Rustic, Herbaceous; Featured Cheeses: Butterkäse, Fontina, Fresh Mozzarella, Parmesan; Melted with: White wine, roasted garlic, basil & sun-dried tomato pestos
Spinach & Artichoke
9.00
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
Craft Your Own Wisconsin Cheddar
2.75
With one of our local brews below. We'll leave the rest behind for the table (Must be 21 or older) . Plus additional: New South White Ale $1.33; New South Nut Brown $1.33; New South IPA $1.33
Alp & Dell
9.00
Robust, Tart; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: Apple cider, candied pecans, garlic, lemon
Classic Alpine
9.00
Rich, Sweet-Yet-Earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
Salads
Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings
The Melting Pot House Salad*
6.00
Romaine & iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons (Gluten Free)
Caesar
6.00
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons (Gluten Free)
Caprese
6.00
Mixed greens, fresh mozzarella, tomatoes, basil and balsamic glaze
California
6.00
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
Entrees: 4-Course Experience
Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free - just ask! Add a cold water lobster tail to any entrée for an additional charge
The Classic*
40.00
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin. Gluten Free: request substitute for teriyaki sirloin and herb chicken
French Quarter
38.00
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
Fondue Delight
48.00
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti
Surf & Turf
43.00
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti
Good Earth Vegetarian
33.00
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti. Gluten Free: request substitute for tofu, pasta and sacchetti
Land & Sea*
38.00
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp. Gluten Free: request substitute for herb chicken
Steak Lovers
38.00
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin. Gluten Free: request substitute for teriyaki sirloin
Fondue Fusion
46.00
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Old Bay® shrimp, Peppercorn filet
Pacific Rim
38.00
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
Entrees: Create Your Own
Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for an additional charge. Make it a 4-course: Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue $43
Teriyaki-Marinated Sirloin*
20.00
Certified Angus Beef® Sirloin
24.00
Sesame-Crusted Ahi Tuna
24.00
Atlantic Salmon Filet
22.00
All-Natural Breast of Chicken
17.00
Smoky Andouille Sausage
16.00
Herb-Crusted Chicken
21.00
Wild Mushroom Sacchetti
17.00
Premium Filet Mignon
25.00
Peppercorn Filet
27.00
Pacific White Shrimp
21.00
Old Bay® Shrimp
22.00
Honey Orange Duck Breast
24.00
Memphis-Style Dry Rub Pork*
22.00
Chicken & Vegetable Potstickers
17.00
Featured Pasta
18.00
Cooking Styles
Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot
Seasoned Court Bouillon
Light, Versatile; Fresh, seasoned vegetable broth
Coq Au Vin*
6.00
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
Mojo
6.00
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
Bourguignonne
6.00
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter (Gluten Free)
Wine
All wines are gluten free
Sparkling
Luccio, Moscato D'asti, Piedmont, Italy
7.00
Avissi, Prosecco, Veneto, Italy
8.00
Freixenet, Brut, "Cordon Negro", Cava, Catalonia, Spain
27.00
Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy
47.00
Michelle, Brut, Columbia Valley, Washington
43.00
Chandon, Brut, "Classic", California, 187Ml
42.00
Sweet White / Blush
Domino, Moscato, California
32.00
New Age, White, San Rafael, Mendoza, Argentina
27.00
Pacific Rim, Riesling, Columbia Valley, Washington
7.00
Beringer, White Zinfandel, California
6.00
Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany
9.00
Chardonnay
Sterling, Chardonnay, "Vintner's", Central Coast, California
36.00
Kj, Chardonnay, "Vintner's Reserve", California
8.00
Jordan, Chardonnay, Russian River Valley, California
50.00
St. Jean, Chardonnay, "Bijou", California
9.00
Darkhorse, Chardonnay, California
7.00
Other Whites
Maso Canali, Pinot Grigio, Trentino, Italy
8.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy
45.00
Seaglass, Pinot Grigio, Santa Barbara County, California
46.00
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand
48.00
Bethel Heights, Pinot Gris, Oregon
44.00
10 Span, Pinot Gris, Monterey County, California
32.00
Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy
6.00
Starborough, Sauvignon Blanc, Marlborough, New Zealand
8.00
Trimbach, Riesling, Alsace, France
42.00
Duckhorn, Sauvignon Blanc, Napa Valley, California
49.00
Hanna, Sauvignon Blanc, Russian River Valley, California
40.00
Cabernet Sauvignon
Joel Gott, Cabernet, "815", California
9.00
Kj, Cabernet, "Vintner's Reserve", Sonoma County, California
42.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California
10.00
14 Hands, Cabernet, Columbia Valley, Washington
8.00
Sterling, Cabernet, Napa Valley, California
46.00
Pinot Noir / Merlot
Joseph Drouhin, Gevrey-Chambertin, Burgundy, France
50.00
Twelve, Pinot Noir, Yamhill-Carlton District, Oregon
12.00
J, Pinot Noir, Russian River Valley, California
48.00
Greystone, Merlot, California
8.00
Belle Ambiance, Pinot Noir, California
8.00
Cloudline, Pinot Noir, Willamette Valley, Oregon
42.00
Meiomi, Pinot Noir, California
11.00
Decoy By Duckhorn, Merlot, Sonoma County, California
12.00
Other Reds
Dreaming Tree, Red, "Crush", North Coast, California
9.00
Ménage À Trois, Red, California
9.00
Campo Viejo, Tempranillo, Reserva, Rioja, Spain
40.00
Seghesio, Sangiovese, Alexander Valley, California
28.00
Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina
8.00
Banfi, Chianti, Tuscany, Italy
12.00
Cantina Tollo, Montepulciano D'abruzzo, "Valle D'oro", Abruzzi, Italy
39.00
Coppola, Claret, "Diamond Collection", California
42.00
Zen of Zin, Zinfandel, California
8.00
Greg Norman, Shiraz, Limestone Coast, South Australia
10.00
4-Course Flights
Four 3 oz pours to enhance your experience
4-Course Flights a
$18
Cheese | Chateau St. Jean, Chardonnay, "Bijou", Ca
Entrée | Belle Ambiance Family Vineyards, Pinot Noir, Ca
Salad | Pacific Rim, Riesling, Wa
Chocolate | Greystone Cellars, Merlot, Ca
4-Course Flights B
$21
Cheese | Starborough, Sauvignon Blanc, Marlborough, Nzl
Entrée | Joel Gott, Cabernet Sauvignon, "815", Ca
Salad | New Age, White, San Rafael, Mendoza, Arg
Chocolate | Ménage À Trois, Red, Ca
Specialty Cocktails
Love Martini*
7.95
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
The Melting Pot Mule
7.95
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
Yin & Yang Martini
13.95
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
Deep South Tea
8.95
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
M.P.'S Grand Sangria
8.95
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
Absolut Stress
8.95
A blend of Absolut Vodka, Malibu Rum, amaretto, cranberry and pineapple juices
Italian Margarita
8.95
Sauza Tequila, amaretto, sweet and sour, cranberry juice and triple sec
Strawberry Basil Lemonade
8.95
Smirnoff Strawberry Vodka, fresh muddled basil and strawberries topped with lemonade
Freshly Picked Margarita
9.95
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juices
Lemon Berry Mojito*
9.95
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
Whiskey Thistle
7.95
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
White Peach Cosmo
7.95
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
Sunshine Sangria
8.95
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
Caramel Apple Martini
7.95
Vodka, apple and butter schnapps served in a caramel-laced glass
Chocolate Martini
7.95
Stoli Vanil Vodka and white crème de cacao sealed with a Hershey's Kiss
Tipsy Turtle
8.95
Bacardi 151, Myers's Dark, Captain Morgan Spiced and Malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine
Craft Beer
Seasonal Special
3.75
Duck-Rabbit, Milk Stout (Farmville, Nc)
4.25
New South, Nut Brown (Myrtle Beach, Sc)
3.50
Sam Adams, Boston, Lager (Usa)
3.50
Thomas Creek, Class Five, Ipa (Greenville, Sc)
4.25
Blue Moon, Wheat Ale (Golden, Co)
3.50
Highland, Black, Mocha Stout (Asheville, Nc)
4.75
New South, White Ale (Myrtle Beach, Sc)
3.50
Sierra Nevada, Torpedo, Extra Ipa (Chico, Ca)
4.25
Other Selections
Bass, Pale Ale
3.75
Corona, Extra
3.75
Miller, Lite
3.25
Yuengling, Lager
3.25
Bud, Light
3.25
Michelob, Ultra
3.25
St. Pauli, N/a
3.75
Dessert Menu
Chocolate Fondue
Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! $7 per plate
The Original*
9.00
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
Bananas Foster
9.00
Buttery, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon
Cookies 'N Cream Marshmallow Dream
9.00
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles
Chocolate S'mores
9.00
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits - Gluten Free
Create Your Own
10.00
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
Flaming Turtle*
9.00
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
Cherries Jubilee
9.00
Rich, Flambéed; Featured Chocolate: Dark; Melted with: Wild amarena cherries
Pure Chocolate
9.00
Classic, Smooth; Featured Chocolate: Milk, dark or white
Yin & Yang
10.00
Balanced, Tempting; Featured Chocolate: Dark, white
Coffee & After-Dinner
Drink Specialties
Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites
Aspen Coffee
8.95
A warm blend of Baileys Irish Cream, Grand Marnier, Frangelico and coffee!
Butternut Coffee
8.95
Coffee, Frangelico, butterscotch schnapps, topped with whipped cream and a caramel drizzle
Café Melting Pot
8.95
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee in a warm embrace and topped off with whipped cream
Café Royal
11.95
Made with Patrón XO Café and brewed coffee topped with whipped cream and cocoa
Billionaire's Coffee
9.95
Godiva Dark Chocolate Liqueur, Grand Marnier and Kahlúa blended with coffee and topped with whipped cream. Yum!
Café Jamaica
8.95
Tia Maria blended into your coffee to give it a flavorful kick, with whipped cream on top
Fightin' Irishman
8.95
Jameson, Frangelico and Baileys Irish Cream blended with coffee and topped off with whipped cream and a little luck!
Lambic Ales
9.95
Belgian Ales infused with fresh fruit and double fermented for a champagne-like treat! Delicious with our chocolate fondue
Traditional Gourmet Coffee Blends
Also enjoy our more traditional gourmet coffee blends
Coffee / Decaffeinated Coffee
3.25
Cappuccino
3.95
Espresso
3.25
Café Latte
4.95
After Thoughts
Try something new with your chocolate fondue by enjoying one of our fine dessert wines
Dessert Wine and Port Wine
Banfi, Brachetto D'acqui, "Rosa Regale", Italy, 375Ml
35.00
Eos, Moscato, Late Harvest, "Tears of Dew", Paso Robles, Ca, 375Ml
27.00
Sandeman, Ruby Port, Porto, "Founders Reserve", Portugal
6.00
Fonseca, Port, Porto, "Bin 27", Portugal
8.00
Michele Chiarlo, Moscato D'asti, "Nivole", Italy, 375Ml
27.00
Bonny Doon, Muscat, "Vin De Glacière", Ca, 375Ml
26.00
Taylor Fladgate, Tawny, Porto, "20 Year Old", Portugal
10.00
Cordials
These fine cordials can be enjoyed on the rocks or straight up
Amaretto Disaronno
7.95
Baileys Irish Cream
6.95
Frangelico
6.95
Grand Marnier
9.95
Sambuca Romana
6.95
B&B
7.95
Chambord
6.95
Godiva White Or Dark Chocolate
8.95
Kahlúa
6.95
Scotches and Cognacs
We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties and flights
Scotch / Bourbon
Knob Creek
8.95
Glenlivet 12 Year
9.95
Glenmorangie 10 Year
11.95
Woodford Reserve
11.95
Glenfiddich 18 Year
13.95
Macallan 12 Year
14.95
Cognac / Brandy
Courvoisier Vs
8.95
Courvoisier Vsop
9.95
Rémy Martin Vsop
10.95
Hennessy Vs
8.95
Rémy Martin Xo
23.95
Uncorked
The Melting Pot Uncorked
All pricing is per person unless noted
4-Course Perfect Pairings Experience
67.95
Wine + Fondue
Wine Flight Only
18.95
Four pours | 3 oz each
4-Course Fondue Experience
42.95
Fondue Only
Cheese Fondue
Spinach Artichoke
8.95
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with Fresh spinach, artichoke hearts, garlic (Gluten free- request gluten-free dippers) . Pair with Rodney Strong, Charlotte's Home, Sauvignon Blanc (Gluten free) - Zesty citrus notes complement the savory flavors of spinach and artichoke while the crisp acidity of this wine contrasts the rich and creamy cheese fondue
Salad
California Salad
5.95
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette. Pair with Wente, Estate, Chardonnay (Gluten free) - The bright flavors of green apple and tropical fruit harmonize with this salad's bold Gorgonzola cheese flavors, while its creamy, soft mouthfeel balances our California Salad's crunchy texture
Entrée
Wine Country Trio^
12.95
Premium Filet Mignon, Honey Orange Duck Breast and Pacific White Shrimp. For a superb wine country experience, prepare your entrée with our Coq au Vin cooking style which is a blend of burgundy wine, fresh herbs, spices and mushrooms- Per Pot $5.95. Pair with Meiomi, Pinot Noir (Gluten free) - Complex layers of rich fruit and a supple mouthfeel balance this entrée's featured herb-infused cooking style
Chocolate Fondue
Blackberry Crush
8.95
Featured Chocolate: Dark; Topped with Decoy Merlot-infused chocolate cake, fresh blackberries; Accompanied by Fresh blackberries, raspberries, pineapple, strawberries, banana, pound cake and Rice Krispies Treats® for dipping. Pair with Decoy, Merlot (Gluten free) - Notes of red fruit, blackberry and dark chocolate with a velvety smooth texture complement the flavors of this rich chocolate fondue
Sip While You Dip
Enjoy our recommended wines by the glass or bottle. Mini Wine Tasting ($10.95): Choose 3 of our 7 selections below to sample a variety of our favorite wines (1oz pour each). The Prisoner not included in mini tasting. All wines are gluten-free
Kung Fu Girl | Riesling | Washington State
7.00
Tasting Notes: white peach, apricot and fuji apple with a minerally finish. Fun Fact: This 91-point wine from Wine Spectator has also made its top 100 wines list twice
Meiomi | Pinot Noir | California
11.00
Tasting Notes: flavors of jammy fruit, mocha and vanilla with toasty oak notes and a smooth texture. Fun Fact: Meiomi means "coast" in the language of the coastal-dwelling Wappo and Yuki tribes of California
Rodney Strong | Charlotte's Home | Sauvignon Blanc | California
8.00
Tasting Notes: crisp notes of ripe peach and pineapple, with citrusy, herbaceous qualities. Fun Fact: Rodney Strong was named 2013 American Winery of the Year by Wine Enthusiast
Decoy | Merlot | California
12.00
Tasting Notes: aromas of black cherry and dark chocolate, complemented by bright fruit flavors and a velvety texture. Fun Fact: The natural springs that feed into this vineyard's grounds were once prized for their medicinal value
Wente | Estate Chardonnay | California
7.00
Tasting Notes: green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun Fact: Wente, "California's First Family of Chardonnay," released its first Chardonnay in 1936
Concannon | Cabernet | California
9.00
Tasting Notes: intense red cherry, ripe plum and black currant flavors intermingle with hints of cocoa, vanilla and spice finish. Fun Fact: Nearly 80% of all California cabernet comes from the Concannon clone
Charles & Charles | Rose | Washington State
8.00
Tasting Notes: wild strawberry and watermelon flavors with Herbs de Provence, citrus and mineral notes. Fun Fact: Dry rosé is one of the fastest growing segments of the wine industry
The Prisoner | Red Blend | California (Premium Pour)
5.95
Tasting Notes: dense, smooth, full-bodied red blend with jammy flavors of wild raspberry and pomegranate. Fun Fact: This 91-point red blend was inspired by the bold, yet drinkable "mixed blacks" made by the Italian immigrants of Napa Valley
A Tasting of 7 Wines
$14.95. Enjoy a tasting of seven 1 oz pours. Our favorites served with a Partners in Wine Pairing Plate (Gluten free) of carefully selected cheeses, berries and nuts (Fontina, Dried Cranberries, Grand Cru Reserve, Dark Chocolate, Candied Pecans, Butterkäse, Blackberries). From crisp whites to bold reds, sip your way through our specially curated 7-pour wine tasting
Kung Fu Girl | Riesling | Washington State
7.00
Tasting Notes: white peach, apricot and fuji apple with a minerally finish. Fun Fact: This 91-point wine from Wine Spectator has also made its top 100 wines list twice. Perfect Pairing: Candied Pecans
Wente | Estate Chardonnay | California
7.00
Tasting Notes: green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun Fact: Wente, "California's First Family of Chardonnay," released its first Chardonnay in 1936. Perfect Pairing: Fontina
Meiomi | Pinot Noir | California
11.00
Tasting Notes: flavors of jammy fruit, mocha and vanilla with toasty oak notes and a smooth texture. Fun Fact: Meiomi means "coast" in the language of the coastal-dwelling Wappo and Yuki tribes of California. Perfect Pairing: Dried Cranberries
Concannon | Cabernet | California
9.00
Tasting Notes: intense red cherry, ripe plum and black currant flavors intermingle with hints of cocoa, vanilla and spice finish. Fun Fact: Nearly 80% of all California cabernet comes from the Concannon clone. Perfect Pairing: Dark Chocolate
Rodney Strong | Charlotte's Home | Sauvignon Blanc | California
8.00
Tasting Notes: crisp notes of ripe peach and pineapple, with citrusy, herbaceous qualities. Fun Fact: Rodney Strong was named 2013 American Winery of the Year by Wine Enthusiast. Perfect Pairing: Butterkäse
Charles & Charles | Rose | Washington State
8.00
Tasting Notes: wild strawberry and watermelon flavors with Herbs de Provence, citrus and mineral notes. Fun Fact: Dry rosé is one of the fastest growing segments of the wine industry. Perfect Pairing: Grand Cru Reserve
Decoy | Merlot | California
12.00
Tasting Notes: aromas of black cherry and dark chocolate, complemented by bright fruit flavors and a velvety texture. Fun Fact: The natural springs that feed into this vineyard's grounds were once prized for their medicinal value. Perfect Pairing: Blackberries
Premium Pour
Add a pour of the prisoner to your tasting experience for $5.95
The Prisoner | Red Blend | California
9.00
Tasting Notes: dense, smooth, full-bodied red blend with jammy flavors of wild raspberry and pomegranate. Fun Fact: This 91-point red blend was inspired by the bold, yet drinkable "mixed blacks" made by the Italian immigrants of Napa Valley
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