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The Melting Pot

The Melting Pot

Fondue Restaurant$$$$
Lyndhurst
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The Melting Pot
7.5/10
60
ratings
Photos90 Photos
MenuMenu
Thursdate® 6Best Fondue Friends Forever 6À La Carte Dinner Menu 9Down to Fondue Happy Hour Menu 6To-Go 6Beverage Menu 23Dessert Menu 1Four-Course Dinners for Two 10
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving) . Gluten Free base available upon request
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Loaded Baked Potato Cheddar
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request
Wisconsin Trio
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons
Bacon Parmesan Ranch
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal) . Gluten Free without croutons
Entrée
Add a Lobster Tail^ (Gluten Free) for $17. (110-152 cal)
Entrée Fondue*
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Coq Au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Cast-Iron Grill
Tabletop Grilling
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request
Sparkling Chocolate
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving) . Gluten Free without graham cracker bits
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Cookies 'N Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving) . Gluten Free without cookie crumbles
Beverages
Lust, Zinfandel, Michael David Winery
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Natura, Rosé
(108, 173, 548 cal)
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
Cheese Fondue
Choose any cheese fondue to share, one per cooktop. Served with our BFFF Dippers: A selection of artisanal cured meats, French baguette, pretzel bread, and seasonal veggies and fruit (484 cal per serving). Gluten-free dipper plate available upon request
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving) . Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Even More Premium Dippers! Add a Charcuterie Board
$12. Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving) . Gluten Free without artisan crackers
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons
Bacon Parmesan Ranch
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal) . Gluten Free without croutons
Entrée
Served with seasonal veggies (117-132 cal)
Entrée Fondue
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Coq Au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Cast-Iron Grill
Tabletop Grilling
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake, and Oreo®- dusted marshmallows (512 cal per serving). Gluten-free dipper plate available upon request
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving) . Gluten Free without graham cracker bits
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Cookies 'N Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving) . Gluten Free without cookie crumbles
Beverages
Strawberry Blossom
Tito's Vodka, Strawberry Rose Syrup, Ginger Beer, Fresh Lime Juice, Strawberry. (186 cal)
Whipped Sunshine Lemonade
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
Pink Crush
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal)
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
25
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
Spinach Artichoke
25
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
Loaded Baked Potato Cheddar
25
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
Classic Alpine*
25
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Fiesta
25
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Wisconsin Trio
25
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
Add to Any Cheese Fondue
cal per serving
Cheese Double Dippers
12
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Salad
Melting Pot House*
7
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
California
7
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Caesar
7
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
Bacon Parmesan Ranch
7
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
Entrée Fondue
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any entrée: Cold Water Lobster Tail^ (110-152 cal) Gluten Free; 6oz Center-Cut Filet^ $25 (255-297 cal) Gluten Free
The Classic*
34
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Land & Sea*
31
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
Steak Lovers
35
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Garden Pot
29
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
Entrées - Create Your Own
$34. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
Teriyaki Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Shrimp^
(98-139 cal)
Impossible™ Polpettes^
(67-109 cal)
Memphis-Style Dry Rub Pork^
(94-136 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Atlantic Salmon^
(151-193 cal)
Center-Cut Filet^
+$12.50. (128-170 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Coq Au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Cast-Iron Grill
Tabletop Grilling
Entrée Additions
Center-Cut Filet^
12.5
Cold Water Lobster Tail^
(110-152 cal)
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Chocolate Fondue
Our melty chocolate fondue is served with sweet treats and fresh fruits (489- 569 cal per serving). Gluten-free dippers available upon request. Please choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Chocolate Double Dippers ($5): First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Sweet Additions ($4): Cream Puffs (180 cal), Macarons (200 cal) Gluten Free, Caramel Sea Salt Cheesecake (327 cal)
The Original
25
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Pure Chocolate Fondue
25
Pick from the flavors of milk, dark, or white chocolate
Cookies 'N Cream Marshmallow Dream
25
Decadent flavor of dark chocolate swirled with marshmallow crème, flambéed, topped with Oreo® crumbles. Gluten Free without cookie crumbles
Chocolate Explosion
10
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving) ; Birthday Cake White Chocolate Fondue (490 cal per serving)
Flaming Turtle*
25
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Yin & Yang
25
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
S'mores
25
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
1/2 Off Cheese & Chocolate Fondue
Cheese Fondue
cal per serving
Wisconsin Cheddar
13
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
Spinach Artichoke
13
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
Classic Alpine
13
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Fiesta
13
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Chocolate Fondue
cal per serving
The Original
12.5
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Pure Chocolate Fondue
12.5
Pick from the flavors of milk, dark, or white chocolate
Flaming Turtle
12.5
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Yin & Yang
12.5
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Handcrafted Cocktails
Melting Pot Mule
7
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Love Martini
7
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Espresso Martini
7
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
Modern Old Fashioned
7
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Lemon Berry Mojito
7
BacardÍ Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda
Select Wines
5oz by the glass (106-152 cal). All wine is Gluten Free. Ask your bartender for additional selections
Confetti! Pinot Grigio
6
Drumheller Cabernet Sauvignon
6
Kendall-Jackson Chardonnay
6
$2 Off Sam Adams Boston Lager®
$2 Off Sam Adams Boston Lager®
Ask your bartender for additional selections
To Go Combo
Cheese (Please choose 1): Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm). Salad Choice (Please choose 1): Caesar, MP House Salad, California. Chocolate (Please choose 1): Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm)
Fondue Night in for 2
49.9
Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share
To Go Cheese
(cal per serving)
Wisconsin Cheddar
24
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. Gluten-free with Redbridge beer
Fiesta
26
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten-Free: with Redbridge® beer
Loaded Baked Potato
26
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon^, Scallions Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request
Classic Alpine
24
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request
Spinach Artichoke
24
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request
To Go Salad
Dressing Choice: Caesar Dressing, House Dressing, Pcorn Ranch, Raspberry Walnut Vin, Balsamic Glz, Oil & Vin
Mp House Salad
7
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten-free without croutons
California
7
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette
Caesar
7
Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-free without croutons
To Go Chocolate
Sweet Additions ($10): Cream Puffs | Macarons | Cheesecake (contact your local Melting Pot for calorie/nutritional information). (cal per serving)
The Original
24
The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request
Flaming Turtle
24
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request
Pure Chocolate Fondue
24
Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. Pure Chocolate Choice (Sm) : Pure White Chocolate Fondue (Sm) , Pure Dark Chocolate Fondue (Sm) , Pure Milk Chocolate Fondue (Sm)
To Go Beverage
Coke
4
Sprite
4
Diet Coke
4
(0 cal)
Flavored Lemonade
5
Flavor Add Ons: Strawberry Flavor, Peach Flavor, Mango Flavor, Raspberry Flavor, Blackberry Flavor
To Go Retail and Gift Cards
Garlic & Wine Seasoning
7
(0 cal)
Chocolate Fondue Wafers
7
Beer & Seltzer
Craft and more!
Blue Moon (Usa)
6
Coors, Light (Usa)
5
Miller Lite (Usa)
5
Sierra Nevada, Pale Ale (Chico, Ca)
7
Cigar City, Jai Alai, Ipa (Tampa, Fl)
7
Dogfish Head, 60 Minute, Ipa (Milton, De)
7
Sam Adams (Usa)
7
Drink Local
Great Lakes, Gold, Dortmunder, Lager (Cleveland, Oh)
7
Market Garden, Citramax, Ipa (Cleveland, Oh)
7
Great Lakes, Seasonal (Cleveland, Oh)
7
Seventh Son, Assistant Manager, Golden Ale (Columbus, Oh)
7
Hard Seltzer
High Noon, Black Cherry, Vodka & Soda
9
High Noon, Lime, Vodka & Soda
9
Best in Glass
Tropic Haven Punch
13
RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)
Freshly-Picked Margarita
13
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
The "1975"
13
Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
Modern Old Fashioned
13
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Espresso Martini
13
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
Yin & Yang Martini
15
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Coming Up Roses
14
Aperol, Strawberry-Rose Infused syrup, Lemon, Prosecco, Club Soda
Stone Fruit Sour
12
1Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Melting Pot Mule
12
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
Love Martini
11
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Lemon Berry Mojito
12
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
Local Cocktails
Absolut Stress
12
Absolut Vodka, Malibu Coconut Rum, Amaretto, Cranberry and Pineapple Juices
Blackberry Sage Lemonade
13
Bacardi Limon, Lemonade, Blackberry, Sage
Gummy Bear Martini
13
Stoli Razberi Vodka, Midori Melon Liqueur, Peach Schnapps, Orange and Pineapple Juices, Blue Curaçao, Gummy Bears
Strawberry Basil Lemonade
13
Smirnoff Strawberry Vodka, Muddled Fresh Basil and Strawberries, Lemonade
Blackberry Margarita
13
1800 Reposado Tequila, Blackberries, Fresh Lime
Blueberry Lemon Drop Martini
13
Blueberry Vodka, Lemonade, Sugar Rim
Jackberry Smash
14
Jack Daniel's Tennessee Whiskey, Blackberries, Sweet & Sour, Cranberry Juice, Sprite
White Peach Cosmo
13
Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
Sangria
Sunshine Sangria
13
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)
Mp Grand Sangria
13
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
Spirit-Free
Lemon-Berry Sage Squeeze
5
Lemonade, Blackberry, Sage
Flavored Lemonade (Variety of Flavors)
5
Ask Server for Details
Flavored Iced Tea (Variety of Flavors)
5
Ask Server for Details
The Bee's Tea
5
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
Wine Tasting
Classic
$15. (284 cal)
Natura, Rosé
Joel Gott, 815 Cabernet Sauvignon
Elouan, Pinot Noir
Local
$18. (229 cal)
Starborough, Sauvignon Blanc
J. Lohr, Red, "Pure Paso"
Belle Glos, Pinot Noir, "Balade"
Wine
All wines are gluten free. Sparkling: 5oz (124 cal) | 8oz (199 cal) | bottle (133-645 cal); White: 5oz (106-120 cal) | 8oz (170-192 cal) | bottle (540-615 cal); Red: 5oz (121-135 cal) | 8oz (194-215 cal) | bottle (592-682 cal)
Sparkling
Placido, Moscato D'asti, Ita
8
La Marca, Rosé, Prosecco, Ita, 187Ml
16
Veuve Clicquot, Brut, "Yellow Label", Champagne, Fra
110
La Marca, Prosecco, Ita, 187Ml
16
Ste. Michelle, Brut, Wa
28
Rosé & Sweet Wine
Schmitt Söhne, Spätlese, "P. M.", Mosel, Deu
8
Natura, Rosé, Chl
8
Ste. Michelle, Riesling, Wa
43
Conundrum, Ca
45
Fleurs De Prairie, Rosé, Languedoc, Fra
9
Chardonnay
Kj, Chardonnay, "Vinter's Reserve", Ca
11
Rodney Strong, Chardonnay, Chalk Hill, Ca
10
Interesting Whites
Maso Canali, Pinot Grigio, Trentino, Ita
35
Starborough, Sauvignon Blanc, Marlborough, Nzl
9
Confetti, Pinot Grigio, Valdadige, Ita
8
Coppola, Sauvignon Blanc, "Diamond Collection", Ca
41
Cabernet Sauvignon
Coppola, Cabernet, "Claret", Ca
43
14 Hands, Cabernet, Wa
34
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, Ca
40
Caymus, Cabernet, Napa, Ca
129
Joel Gott, Cabernet, "815", Ca
11
Drumheller, Cabernet, Wa
9
Silver Oak, Cabernet, Alexander, Ca
136
Pinot Noir & Merlot
Belle Glos, Pinot Noir, "Balade", Arroyo Seco, Ca
13
Decoy By Duckhorn, Merlot, Ca
12
Elouan, Pinot Noir, Or
12
Interesting Reds
Talamonti, "Nevio", Montepulciano D'abruzzo, Ita
43
Salentein, Malbec, "Portillo", Uco, Arg
8
Michael David, Cabernet Franc, "Inkblot", Lodi, Ca
53
Michael David, Zinfandel, "Lust", Lodi, Ca
65
Banfi, Riserva, Chianti, Classico, Ita
41
Michael David, "Petite Petit", Lodi, Ca
11
J. Lohr, Red, "Pure Paso", Paso Robles, Ca
13
After Dinner Drinks
Coffee Cocktails
Belgian Coffee
7
Grand Marnier, Baileys Irish Cream, Coffee, Whipped Cream, Cinnamon
Chocolate Fontini
15
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Café International
7
Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream
Irish Coffee
7
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
Espresso Martini
13
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
Billionaire's Coffee
7
Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
Chocolate Raspberry Kiss Coffee
7
Creamy Chocolate Liqueur, Chambord, Coffee, Whipped Cream, Cherry
Dessert Wines
Firelands, Vidal Blanc, Ice Wine, Lake Erie, Ohio, 375Ml
10
Port
Taylor Fladgate, Lbv Port, Porto, Portugal
8
Dow's, Lbv Port, Porto, Portugal
9
Sandeman, Tawny, "10 Year", Porto, Portugal
10
Specialty Spirits
Bulleit, Rye, Whiskey (Ky)
12
Knob Creek, Single Barrel Reserve, Bourbon (Ky) 9 Year
12
Glenfiddich, Scotch (Speyside, Scotland) 18 Year
18
Knob Creek, Rye, Whiskey (Ky)
12
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal); cal per serving
Chocolate Explosion
10
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving) ; Birthday Cake White Chocolate Fondue (490 cal per serving)
Flaming Turtle*
25
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Yin & Yang
25
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
S'mores
25
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
The Original
25
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Pure Chocolate Fondue
25
Pick from the flavors of milk, dark, or white chocolate
Cookies 'N Cream Marshmallow Dream
25
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles
Four-Course Dinners for Two
Best of Melting Pot 4-Course
The best way to experience all four courses. Includes your choice of creamy cheese fondue, fresh salad, entrée fondue, and decadent chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Big Night Out 4-Course
Enjoy all four courses including a Big Night Out shareable entrée with premium proteins.. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Step 1: Cheese Fondue
Choose one craveable cheese fondue, one per cooktop. Our craveable cheese fondues are served with cured meats, artisan bread, and fresh fruit & veggies (392 cal per serving). Ask your server about vegan cheese fondue options. Gluten-free dippers available upon request
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving) Gluten Free base available upon request
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten free base available upon request
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Cheese Additions
cal per serving
Cheese Double Dippers
First dip into cheese, then into a selection of six savory toppings like smoky bacon, scallions, crispy dill pickle chips, and more! Gluten Free without dill pickle chips
Step 2: Salad
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons. (221-276 cal)
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons. (133 cal)
Bacon Parmesan Ranch
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. Gluten Free without croutons. (147 cal)
Entrée Selections
Then, select from the entrées below, one per person
Garden Pot
Brown Sugar Bourbon Rub Steak^, Teriyaki Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak. (419-492 cal)
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
The Classic*
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak. (396-454 cal)
Steak Lovers
+$6 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki Steak^, Garlic Pepper Steak^. (419-492 cal) . Gluten Free with substitute for Teriyaki Steak
Entrée - Create Your Own
Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Garlic Pepper Steak^
(89-131 cal)
Impossible™ Polpettes^
(67-109 cal)
Shrimp^
(98-139 cal)
Memphis-Style Dry Rub Pork^
(108-150 cal)
Teriyaki Marinated Steak^
(76-118 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Atlantic Salmon^
(151-193 cal)
Center-Cut Filet^
+$12.50. (128-170 cal)
Fondue Cooking Styles
Choose a Cooking Style to prepare your entrée, one per cooktop
Coq Au Vin^
Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
Cast-Iron Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Bourguignonne
Original cooking style with canola oil, tempura batter, and panko. Pairs great with steak and seafood. Gluten Free without batter
Court Bouillon
Savory seasoned veggie broth. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Carribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Or Experience Our Signature Big Night Out 4-Course
Enjoy all four courses including a Big Night Out shareable entrée with premium proteins; cal per serving
Big Night Out 4-Course
Center-Cut Filet 6oz^, Teriyaki Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Step 4: Choose a Chocolate Fondue
Our melty chocolate fondue is served with sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Please choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Chocolate Additions: Chocolate Double Dippers ($5): First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal), Macarons (200 cal) Gluten Free, Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Cookies 'N Cream Marshmallow Dream
Decadent flavor of dark chocolate swirled with marshmallow crème, flambéed, topped with Oreo® crumbles. (337 cal per serving) . Gluten Free without cookie
Chocolate Explosion
+$10. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving) . Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
S'mores
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving) . Gluten Free without graham cracker
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The Melting Pot
24741 Cedar Rd (at Legacy Village)
Lyndhurst, OH 44124
United States
At: Legacy Village
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Join us tonight at The Melting Pot and make some unforgettable memories with the ones you love.
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Closed until 5:00 PM (Show more)
  • Mon–Fri
    • 5:00 PM–10:00 PM
  • Sat
    • 4:00 PM–10:00 PM
  • Sun
    • 4:00 PM–9:00 PM
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(216) 381-2700
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TheMeltingPotLyndhurst
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@meltingpotcleve
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