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Menu
Specials 6Menu 9
Specials
Specials
Tender beef bourguignon-style filling topped with crisp golden pastry. Served with creamy mash potato, green peas and a schooner of coopers ale
Marlborough Hotel: Sunday
Sunday roast
Chef's selection of beef or chicken with roast veggies, yorkshire pudding and gravy
Marlborough Hotel: Wednesday
Pizza Day
On the marly's home made pizza base with mozzarella
Marlborough Hotel: Monday - Friday
Express Lunch
Chef's daily selection of salad, pasta or stir fry
Marlborough Hotel: Everyday
Steak or Schnitzel and Schooner Combo
250grm rump steak or schnitzel with a schooner of james squire amber ale, glass of house wine or soft drink
Menu
Available everyday
Please order and pay at the bar
Casual Meals
Garlic Bread
4.50
Spicy Wedges
7.50
W/ sweet chilli sauce and sour cream
Flash Fried Squid
11.00
W/ paprika and garlic, tossed in gremolada of coriander, lemon, chilli and dried onion
Chicken Club Sandwich
15.00
Chicken, bacon, egg, iceberg lettuce, tomato, red onion, and aioli on white bread, served with chips
Fries
6.50
W/ aioli and tomato sauce
Nachos
14.50 - 15.00
Topped with melted cheese, sour cream, corn salsa and guacamole
Tempura Battered Fish and Chips
15.00
Served with garden salad, lemon and tartare sauce
Aussie Beef Burger
15.00
Tomato, lettuce and gherkins topped with tomato chutney and served with chips
To Share
Dip Plate
14.00
Trio of dips with toasted turkish bread and crackers
Antipasto Platter
19.50 - 33.00
Charcuterie meat cuts, dolmades, artichokes, sundried tomatoes, sautéed mushrooms, brie, feta, olives and turkish bread
Salads
Caesar
11.50 - 14.00
Cos lettuce, poached egg, crispy bacon, croutons and shaved parmesan
Grilled Lemon Pepper and Cajun Chicken
14.50
Mixed leaf, capsicum, tomato and cucumber with lemon dressing
Greek
12.50
Tomato, red onion, black olives, cucumber and feta with balsamic vinaigrette
Pizzas
Veggie Lover
15.00
Mushrooms, capsicum, red onion, olives, feta and mozzarella
Meat Favourites
16.00
Ham, chorizo, salami, pepperoni, bacon, napolitana sauce, aioli, BBQ sauce and mozzarella
Pastas
Your choice of penne, spaghetti, fettuccini or risotto, with any of the following sauces
Bosciaola
15.00
Bacon, mushroom, onion, garlic and shallots in a cream sauce, topped with parmesan
Prima
14.00
Grilled vegetables and spinach in a napolitana sauce, topped with parmesan
Con Pollo
15.00
Chicken, sundried tomato, onion and mushroom, in a pesto sauce
Mains
Wild Barramundi Fillet
23.50
Served on a bed of herb mash, with steamed vegetables and a creamy lemon sauce
Chilli Con Carne
16.00
Spicy beef mince with jalapeños, red kidney beans and paprika in a tortilla basket, served with salsa, guacamole and sour cream
Chicken Parmigiana
16.50
Crumbed breast schnitzel topped with ham, spinach, napolitana sauce and melted cheese, served with salad and chips
Aussie Meat Pie
15.00
Tender beef bourguignon-style filling topped with golden pastry and served with creamy mash and peas
Pan Fried Salmon Fillet
21.00
Served on a bed of kumara mash, with grilled vegetables and salsa verde
Grilled Chicken Breast
17.00
Sumac, thyme and garlic infused chicken breast, served with salad and chips, with a choice of mild peppercorn or mushroom sauce
Slow Roasted Pork Rack
19.50
Served on a bed of herb mash, with green beans and berry jus
T-Bone Steak (350G)
22.50
Served with salad and chips, with a choice of mild peppercorn or mushroom sauce
Sides & Extra's
Steamed Vegetables
5.50
Bread
2.00
Bacon
2.00
Sour Cream and Sweet Chilli Sauce
1.00
Mash and Gravy
6.00
Chicken
2.50
Gravy
1.50
Mushroom, peppercorn or onion and garlic
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