8.00
Mushrooms, roasted peppers, green onions, spinach & tomatoes w/ goat cheese
The Mark Restaurant
(Now Closed)Lounge, American Restaurant, and Smoke Shop$$$$
Portland
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37 Photos
MenuBreakfast 6Brunch 5Dinner 5Beverage 5Bar 5Dessert 3Gluten Free Options 2Kids 4Menu 17
Breakfast
Egg Scrambles
Served w/ hash browns, “those potatoes”or fresh fruit & choice of toast
Country
9.00
Sausage, mushrooms, green onions, roasted red peppers & cheddar cheese topped w/ country gravy
Ham & Cheese
7.00
Daily’s ham scrambled w/ green onions & Tillamook cheddar cheese
Smoked Salmon
11.00
Gravlox, tomatoes, capers & green onions topped w/ lime cream
Specialties
Served w/ hash browns, “those potatoes” or fresh fruit
Lox Benedict
12.00
Cold smoked salmon gravlox, poached eggs on an English muffin w/ hollandaise sauce
Dungeness Crab Frittata
14.00
Mushrooms, red onions, roasted red peppers, fresh herbs, lime cream & choice of toast
Eggs Benedict
10.00
Canadian bacon, poached eggs on an English muffin w/ hollandaise sauce
BLT & E
11.00
Bacon, spinach & tomatoes w/ two sunny side up eggs served open faced on thick cut nine grain bread
Classics
Two Eggs Any Style
10.00
Choice of applewood smoked bacon, sausage links or ham, hash browns, “those potatoes” or fresh fruit & choice of toast
2X2X2
9.00
Two pancakes, two eggs any style & choice of two slices of bacon or sausage links
Vanilla Bean & Cinnamon French Toast
7.00
Whipped butter, powdered sugar & maple syrup
Biscuits & Gravy
7.00
Sausage country gravy w/ house baked biscuits & fresh fruit
Buttermilk Pancakes
6.00
Whipped butter & maple syrup
Refreshment
Espresso
2.00
Mocha
4.00
Cappuccino
4.00
Fruit Juice
3.00
Double Espresso
3.00
Latte
4.00
Milk
2.00
Sides
Toast
2.00
Seasonal Fruit Bowl
4.00
Bacon, Sausage Links, or Ham
3.00
Loaded "Those Potatoes"
6.00
Cheddar cheese, lime cream, green onions & chopped bacon
"Those Potatoes"
3.00
Lox, Tomatoes, Red Onions & Cucumber
8.00
Bagel & Cream Cheese
3.00
Brunch
Egg Scrambles
Served w/ hash browns, 'those potatos" or fresh fruit & choice of toast
Veggie
8.00
Mushrooms, roasted red peppers, green onions, spinach & tomatoes w/ goat cheese
Country
9.00
Sausage, mushroms, green onions, roasted red peppers & cheddar cheese topped w/ country gravy
Ham & Cheese
7.00
Daily's ham, green onions & Tillamook cheddar cheese
Smoked Salmon
11.00
Graviox, tomatoes, capers & green onions, topped w/ lime cream
Specialties
Seved w/ hash browns, "those pototes" or fresh fruit
Dungeness Crab Frittata
14.00
Mushrooms, red onions, roasted red peppers, fresh herbs, lime cream & choice of toast
Grilled Chicken BLT
10.00
Daily's bacon, sliced tomato, English bib lettuce & herb aioli w/ French fries or fresh fruit
Grilled King Salmon Club
13.00
On whole wheat w/ aioli, smoked bacon, English bib lettuce & tomato served w/ French fries or fresh fruit
BLT & E
11.00
Bacon, spinach & tomatoes w/ two sunny side up eggs served open faced on thick cut nine grain bread
Eggs Benedict
10.00
Canadian bacon & poached eggs on an English muffin w/ hollandaise sauce
Lox Benedict
12.00
Cold smoked salmon gravlox, poached eggs on an English muffin w/ hollandaise sauce
Croque Monsieur
9.00
Smoked ham, Swiss cheese, dijon mustard on grilled country white bread
Chicken Wrap
9.00
Romaine lettuce, jasmine rice, cheddar cheese, tomato, red onion & ranch dressing wrapped in a sundried tomato tortilla
Thea Mark's Kobe Beef Cheeseburger & Fries
10.00
Tillamook cheddar, English bib lettuce, caramelized onions, tomato & Shilo special sauce
Classics
The Classic
10.00
Two eggs any style, choice of applewood smoked bacon, sausage links or ham, hash browns, “those potatoes” or fresh fruit & choice of toast
Nendels Fried Chicken & Waffle
13.00
Our famous fried chicken w/ Belgium waffle, marion berry honey, whipped butter & maples syrup
Buttermilk Pancakes
6.00
Whipped butter & maple syrup
Vanilla Bean & Cinnamon French Toast
7.00
Whipped butter, powdered sugar & maple syrup
Asian Chicken Salad
11.00
Napa cabbagem field greens, carrots, red bell peppers, rice noodles, almonds & sesame plum vinaigrette
Biscuits & Gravy
7.00
Sausage country gravy w/ house baked biscuits & fresh fruit
Shilo Skillet
Eggs, sausage, bacon, ham, hasbrowns, sharp cheddar cheese & choice of toast
Chopped Cobb Salad
12.00
Romaine lettuce, tomato, toasted chicken, hard boiled egg, blue cheese, avocado, hard boiled egg, blue cheese, avocado w/ a red wine vinaigrette
2X2X2
9.00
Two pancakes, two eggs any style & choice of two slices of bacon or sausage links
Sides
Toast
2.00
Seasonal Fruit Bowl
4.00
Bacon, Sausage Links, or Ham
3.00
Loaded "Those Potatoes"
6.00
Cheddar cheese, lime cream, green onions & chopped bacon
"Those Potatoes"
3.00
Lox, Tomatoes, Red Onions & Cucumber
8.00
Bagel & Cream Cheese
4.00
Dinner
Starters
Gorgonzola Potatoes
6.00
Rich gorgonzola cream & fresh herbs
Calamari
8.00
Llightly fried w/ sweet thai chili aioli
Spicy Chicken Drumsticks
8.00
Confit of chicken w/ blue cheese dressing & celery
Tempura Prawns
11.00
Ponzu sauce & sauteed shiitake mushrooms
Brulee Of Brie & Roasted Garlic
9.00
Granny smith apple chutney & crostini
Tempura Green Beans
7.00
Truffle aioli
Dungeness Crab Florentine Dip
9.00
Spinach, roasted peppers, parmesan, artichoke hearts & crostini
Roasted Chicken Quesadilla
9.00
Sundried tomato tortilla, charred sweet & sour tomato jam, fresh cilantro, Monterey jack & poblano chili grape tomato salsa
Entrees
Dungeness Crab Stuffed Sole
22.00
Yukon gold potato puree, seasonal vegetable & beurre blanc
Grilled Ny Strip
26.00
The Mark’s butter, smashed Yukon gold potatoes & buttermilk onion rings
Oven Roasted Pork Tenderloin
19.00
Mustard seed fingerling potato salad w/ truffle aioli & a grape tomato avocado salad
Asian Chicken Salad
13.00
Napa cabbage, field greens, carrots, red bell peppers, rice noodles, almonds & sesame plum vinaigrette
Braised Beef Pappardelle
15.00
Espresso & old vine zin, gorgonzola, fresh herbs & candied pecans
Wild Salmon Oscar
27.00
Dungeness crab meat, asparagus, bearnaise sauce & “those potatoes”
RR Ranch Grilled Top Sirloin
22.00
“Those potatoes”, seasonal vegetables & bourbon demi-glace
Butternut Squash & Gorgonzola Ravioli
16.00
A creamy browned butter in sherry sage reduction w/ toasted hazelnuts
Fettuccine Alfredo
13.00 - 14.00
Rich parmesan & roasted garlic cream, fresh herbs, seasonal vegetables topped w/ grated parmesan cheese
Soups & Salads
The Mark’s Lobster Bisque
6.00
Brandy, tomato & fresh herbs
Caesar
5.00
Romaine tossed w/ creamy garlic dressing, parmesan & croutons
Warm Bacon & Spinach Salad
6.00
Sherry bacon vinaigrette w/ a goat cheese hazelnut crouton, shaved red onion & dried cranberries
Iceberg Wedge
6.00
Blue cheese dressing, red onion, applewood smoked bacon & tomato
Soup of the Moment
6.00
Chef’s daily soup creation
Shilo Chopped Salad
8.00
Chopped greens tossed w/ red onions, mushrooms, green olives, bacon, egg, & hearts of palm, croutons, blue cheese, lemon basil dressing & crispy onions
Mixed Field Greens
6.00
Balsamic vinaigrette, carrots, jicama, tomato & candied pecans
Sides
Smashed Yukon Gold Potatoes
3.00
Seasonal Vegetables Or Candied Carrots
3.00
“Those Potatoes”
4.00
Baked Potato
Sour cream, chives, cheddar, bacon, whipped butter
Jasmine Rice
3.00
Beverage
Wine
Freixenet 187, Cordon Negro Brut, Spain
8.50
Riesling, Montinore, 2009, Willamette Valley
3.25 - 25.00
Chardonnay, Irony, 2009, Napa
4.25 - 33.00
Pinot Noir, Foris, 2008, Oregon
4.75 - 37.00
Merlot, 181, 2008, Lodi
4.00 - 31.00
Cabernet Sauvignon, Joel Gott “815”, 2009, California
5.75 - 45.00
House White / House Red
2.75 - 5.50
White Zinfandel, Beringer, California
2.75 - 21.00
Pinot Grigio, Loredona, 2010, Monterey
3.75 - 29.00
Chardonnay, King Estate, 2008, Oregon
4.00 - 39.00
Pinot Noir, A to Z, 2009 Oregon
5.75 - 45.00
Cabernet Sauvignon, Chateau Smith, 2008, Columbia Valley
5.25 - 41.00
Malbec, Massimo, 2009, Argentina
3.75 - 29.00
House Specials
Show Girl
7.00
St. Germain, champagne & a lemon twist
The Mark’s Men
8.00
Our classic! Bulliet bourbon, ginger puree w/ a lemon twist
Uncle Don’s Manhattan
8.00
Bulliet bourbon & grand marnier, simple but perfect!
Bee’s Knees
8.00
Pollinate your palate w/ Monopolova gin, honey & a lemon twist
Amanda’s Sunsplash
7.00
A childhood favorite all grown up, Smirnoff vanilla, fresh orange juice & house made lemon sour
Hot Dame!
8.00
Sweet & spicy! Hot Monkey vodka, passion fruit & peach schnapps
Superior Mojito
7.00
Bacardi Silver w/ fresh mint flavors - hibiscus, prickly pear or pomegranate
Nana’s Margarita
8.00
Just like grandma used to make but better! Cuervo Tradicional, Cointreau, house-made sour & tamarind
Moscow Mule
7.00
A great classic cocktail, Belvedere, fresh ginger & house made lime sour topped w/ mint
Bottled
Bud Light, USA
3.00
Heineken Light, Holland
4.00
Corona, Mexico
4.00
Anchor Steam, San Francisco
4.00
Michelob Ultra, USA
3.00
Black Butte Porter, Or
4.00
Samuel Adams, Boston
4.00
Heineken, Holland
4.00
On Tap
Coors Light, Colorado
4.00
Sierra Nevada Pale Ale, California
4.00
Boneyard Ipa, Oregon
4.00
Fat Tire Amber, Oregon
4.00
Caldera Pilsner, Oregon
4.00
Seasonal
4.50
Bar
Small Meals
Baked Feta
9.00
Roasted garlic, mixed olives, fresh herbs & grilled pita
Smoked Salmon Flat Bread
11.00
Roasted garlic cream cheese, diced tomato, capers, & red onions
Gorgonzola Potatoes
6.00
Rich gorgonzola cream & fresh herbs
Calamari
8.00
Lightly fried w/ sweet Thai chili aioli
Tempura Green Beans
7.00
Served w/ truffle aioli
Deconstructed Chicken Wraps
7.00
Butter leaf lettuce, pickled ginger pickled English cucumbers & sweet & sour ginger sauce
Sesame Crusted Ahi Tuna
10.00
Wakame salad, pickled ginger, & anchovy wasabi aioli
Brulee of Brie & Roasted Garlic
9.00
Granny smith apple chutney & crostini
Buttermilk Onion Rings
5.00
Lightly battered & fried served w/ smoky sour cream dipping sauce
Spicy Chicken Drumsticks
8.00
Confit of chicken w/ blue cheese dressing & celery
Dungeness Crab Florentine Dip
9.00
Spinach, roasted peppers, parmesan cheese, artichoke hearts & crostini
Big Bites
Philly Cheese Steak
13.00
Saute peppers, onions, Swiss cheese & herb aioli on a hoagie roll w/ house made chips
Roasted Chicken Quesadilla
9.00
Sundried tomato tortilla charred sweet & sour tomato jam, fresh cilantro, Monterey jack, & poblano chili grape tomato salsa
Mediterranean Chicken Sandwich
12.00
Herb aioli, feta, spinach, tomato, roasted red peppers & house made chips
Grilled Chicken Wrap
10.00
Romaine lettuce, Jasmine rice, cheddar cheese, tomato, red onion, & ranch dressing in a sundried tomato tortilla
Kobe Beef Burgers
“Snake River Farms”
The Mark
10.00
Tillamook cheddar, butter lettuce, caramelized onions, tomato & The Mark’s special sauce
Bbq Bacon
12.00
Tillamook cheddar cheese, applewood smoked bacon, bbq sauce, tomato, pickled red onion & butter lettuce
Patty Melt
10.00
Swiss cheese, caramelized onions, The Mark’s special sauce on grilled marble rye bread
The Diablo
11.00
Tillamook cheddar cheese, chipotle aioli, sriracha, tomato, red leaf lettuce, jalapeno & red onion
Mushroom Blue Cheese
13.00
Herb aioli, butter lettuce, red onion & sauteed mushrooms
Happy Hour
Monday – Sunday 3 – 6pm
Caesar Salad
3.00
Buttermilk Onion Rings
3.00
Tempura Green Beans
4.00
Calamari
5.00
Smoked Salmon Flat Bread
6.00
Roasted Chicken Quesadilla
7.00
Sea Salt Garlic Fries
2.00
Soup of the Moment
3.00
Gorgonzola Potatoes
4.00
Deconstructed Chicken Wraps
4.00
Baked Feta
6.00
The Mark’s Kobe Beef Burger
7.00
Dessert
Creme Brulee
6.00
Madagascar vanilla custard w/ a crisp sugar crust
Ice Cream Scoops 4
4.00
Vanilla bean or chocolate
Brioche Bread Pudding 7
Creme brulee custard, raisins & creme anglaise
Northwest Apple Cobbler
7.00
Granny smith apple compote topped w/ an Oregon hazelnut crisp & vanilla bean ice cream
Lovin’ Spoonful Chocolate Cake
8.00
Decadent chocolate layer cake & blackberry coulis
After Dinner Treats
Sandeman’s Founders Reserve Port
5.50
Graham’s 20 Year Tawny
12.00
Courvoisier VSOP
8.50
Graham’s 6 Grapes
8.00
Hennessy VS
7.25
Grand Marnier
7.50
Gluten Free Options
Warm Bacon & Spinach Salad
5.95
Sherry bacon vinaigrette w/ a goat cheese hazelnut crouton, shaved red onions & dried cranberries
Grilled Angus Rib Eye
24.95
Yukon gold potato puree & seasonal vegetable. Dinner only.
Grilled Breast of Chicken
15.95
“Those potatoes” & candied carrots
Mixed Field Greens
4.95
Balsamic vinaigrette, carrots, jicama, tomato & candied pecans
Grilled Wild King Salmon
16.95 - 22.95
Cashew Jasmine rice, seasonal vegetable & lemon
What Can Chef Elden Create!
Market
The staff of the Mark will prepare a special meal based on your needs. Please let your server know what your limitations & desires are.
Kids
Breakfast
Served w/ choice of 2 strips of bacon or 2 sausage links
Belgian Waffle
3.90
Two Eggs w/ Breakfast Potatoes
3.90
Teddy Cake
3.90
French Toast
3.90
Dinner
All sandwiches served w/ choice of fries, chips, fresh fruit, or veggies w/ ranch
Seashell Mac & Cheese
4.90
Peanut Butter & Jelly Sandwich
4.90
Chicken Strips
6.90
Chicken Caesar Salad
4.90
Grilled Cheese
4.90
Kobe Beef Cheeseburger
6.90
Refreshments
Hot Chocolate
2.00
Raspberry Lemonade
2.25
Thomas Kemper
2.50
Root Beer Float
3.00
Root beer w/ a scoop of vanilla ice cream
Menu
Starters
Sesame Crusted Ahi Tuna
10.00
Wakame salad, pickled ginger, & anchovy wasabi aioli
Brulee Of Brie & Roasted Garlic
9.00
Granny smith apple chutney & crostini
Spicy Chicken Wings
8.00
Confit of chicken w/ blue cheese dressing & celery
Tempura Green Beans
7.00
Truffle aioli
Deconstructed Chicken Wraps
7.00
Butter leaf lettuce, pickled ginger, pickled english cucumbers w/ sweet & sour ginger sauce
Seared Jumbo Scallops
9.00
Jalapeño & poblano croquette w/ balsamic reduction
Calamari
8.00
Lightly fried w/ sweet thai chili aioli
Gorgonzola Potatoes
6.00
Rich gorgonzola cream & fresh herbs
Dungeness Crab Florentine Dip
9.00
Spinach, roasted peppers, parmesan, artichoke hearts & crostini
Smoked Salmon Flat Bread
11.00
Roasted garlic cream cheese, diced tomato, capers, & red onions
Entrées
Fish And Chips
14.00
Beer battered alaskan cod, coleslaw, tarter & cocktail sauces
Brown Butter Braised Sea Scallops
24.00
Lyonnaise sweet potatoes, citrus reduction & vegetable medley
Asian Chicken Salad
13.00
Napa cabbage, field greens, carrots, red bell peppers, rice noodles, almonds & sesame plum vinaigrette
Rr Ranch Grilled Top Sirloin
22.00
“Those potatoes”, seasonal vegetables & bourbon demi-glace
Chopped Cobb Salad
12.00
Romaine lettuce, tomato, roasted chicken, hard boiled egg, blue cheese, avocado w/ a red wine vinaigrette
Grilled Ny Strip
26.00
The mark’s butter, roasted garlic yukon gold potato puree w/ buttermilk onion rings
Dungeness Crab Stuffed Sole
22.00
Yukon gold potato purée, bacon green beans & beurre blanc
Wild King Salmon
23.00
Sesame jasmine rice, shiitake & ginger cream, miso ginger chimichurri & roasted vegetable medley
Crab And Artichoke Ravioli
23.00
Dungeness crab meat, capers, artichoke hearts, red peppers, fresh herbs, w/ a garlic cream sauce
Fettuccine Alfredo
14.00
Rich parmesan & roasted garlic cream, fresh herbs, vegetables topped w/ grated parmesan cheese chicken 15 / vegetarian
Oven Roasted Pork Tenderloin
21.00
Apple chutney & lyonnaise sweet potatoes
Blackened Ahi Tuna
23.00
Avocado relish, jasmine rice & roasted garlic chili oil
Soups & Salads
The Mark’s Chiliz
6.00
Cheddar cheese, sour cream & green onions chef’s daily soup creation
Mixed Field Greens
6.00
Balsamic vinaigrette, carrots, jicama, tomato & candied pecans
Iceberg Wedge
6.00
Blue cheese dressing, red onion, applewood smoked bacon & tomato
Roasted Beetsalad
7.00
Gold & red beets tossed w/ a red wine vinaigrette, goat cheese, spinach & topped w/ pumpkin seeds
Caesar
5.00
Romaine tossed w/ creamy garlic dressing, parmesan & croutons
Sides
Smashed yukon gold potatoes
3.00
Seasonal Vegetables
3.00
Candied carrots
“those Potatoes"
4.00
Baked Potato
4.00
Sour cream, chives, cheddar, bacon, & whipped butter
Jasmine Rice
3.00
Egg Scrambles
Served w/ hash browns, “those potatoes”or fresh fruit & choice of toast
Veggie
8.00
Mushrooms, roasted peppers, green onions, spinach & tomatoes w/ goat cheese
Country
9.00
Sausage, mushrooms, green onions, roasted red peppers & cheddar cheese topped w/ country gravy
Ham & Cheese
7.00
Daily’s ham scrambled w/ green onions & tillamook cheddar cheese
Smoked Salmon
11.00
Gravlox, tomatoes, capers & green onions topped w/ lime cream
Specialties
Served w/ hash browns, “those potatoes” or fresh fruit
Lox Benedict
12.00
Cold smoked salmon gravlox, poached eggs on an english muffin w/ hollandaise sauce
Dungeness Crab Frittata
14.00
Mushrooms, red onions, roasted red peppers, fresh herbs, lime cream & choice of toast
Eggs Benedict
10.00
Canadian bacon, poached eggs on an english muffin w/ hollandaise sauce
Blt & E
11.00
Bacon, spinach & tomatoes w/ two sunny side up eggs served open facedon thick cut nine grain bread
Classics
Two Eggs Any Style
10.00
Choice of applewood smoked bacon, sausage links or ham, hash browns,“those potatoes” or fresh fruit & choice of toast
2X2X2
9.00
Two pancakes, two eggs any style & choice of two slices of bacon or sausage links
Vanilla Bean & Cinnamon French Toast
7.00
Whipped butter, powdered sugar & maple syrup
Biscuits & Gravy
7.00
Sausage country gravy w/ house baked biscuits & fresh fruit
Buttermilk Pancakes
6.00
Whipped butter & maple syrup
Refreshments
Espresso
2.00
Mocha
4.00
Cappuccino
4.00
Fruit Juice
3.00
Double Espresso
3.00
Latte
4.00
Milk
2.00
Sides
Toast
2.00
Seasonal Fruit Bowl
4.00
Bacon, Sausage Links, Or Ham
3.00
Loaded “those Potatoes
6.00
Cheddar cheese, lime cream, green onions & chopped bacon
“those Potatoes
0.30
Lox, Tomatoes, Red Onions & Cucumber
8.00
Bagel & Cream Cheese
3.00
Gluten Free Options
Crab Dip Florentine
9.00
Spinach, roasted peppers, parmesan, artichoke hearts & potato chips
Mixed Field Greens
6.00
Balsamic vinaigrette, carrots, jicama, tomato & candied pecans
Roasted Beet Salad
7.00
Gold & red beets tossed w/ red wine vinaigrette, goat cheese, spinach, & topped w/ pumpkin seeds
Grilled Wild King Salmon
23.00
Cashew jasmine rice, seasonal vegetable & lemon
What Can Chef Elden Create!
Market
The staff of the mark will prepare a special meal based on your needs.please let your server know what your limitations & desires are.
Spicy Chicken Drumsticks
8.00
Confit of chicken w/ truffle aioli & fresh celery
With grilled chicken
9.00
Grilled Rr Ranch Top Sirloin
22.00
Yukon gold potato puree & seasonal vegetable
Grilled Breast Of Chicken
16.00
“Those potatoes” & candied carrots
Wine
Freixenet 187, Cordon Negro Brut, Spain
8.50
Riesling, Loredona, 2010, Monterey
6.00 - 23.00
Pinot Gris, J Vineyards, 2010, Russianriver Valley
9.00 - 37.00
Chardonnay, Sonoma Cutrer “russian River Ranches”, 2010, Sonoma
11.50 - 45.00
Pinot Noir, Foris, 2009, Oregon
9.50 - 37.00
Cabernet Sauvignon, Louismartini, 2009, Sonoma
9.00 - 35.00
Authentic Red, Gnarly Head, 2010, Lodi
7.50 - 28.00
Petite Sirah, Fleur, 2008, Sonoma
9.00 - 35.00
White Zinfandel, Beringer, California
5.50 - 21.00
Massimo Sauvignon Blanc, 2011, Marlborough, New Zealand
7.50 - 29.00
Chardonnay, Irony, 2010, Napa
8.50 - 33.00
Merlot, Mirassou, 2009, Sonomavalley & Central Coast
7.25 - 28.00
Pinot Noir, Bentonlane Estate, 2009, Willamette Valley
11.50 - 45.00
Cabernet Sauvignon, Chateau Smith, 2008, Columbiavalley
11.00 - 43.00
Malbec, Zolo, 2011, Argentina
7.00 - 27.00
House White / House Red
6.00
House Specials
Lavender Show Girl
7.00
St. germain, champagne & just a hint of lavender
The Mark’s Men
8.00
Our classic! bulliet bourbon, ginger purée w/ a lemon twist
Bacardi 8 Manhattan
8.00
Bacardi 8 rum manhattan for when you have one foot in both worlds
Hot Dame
8.00
Sweet & spicy! hot monkey vodka, passion fruit & peach schnapps
White Peach Mint Julep
7.00
White peach is just what this gatsby classic needed
Markarita
8.00
The mark’s house margarita w/ jose cuervo tradicional, cointreau & fresh, house-made bar sour
Dessert
Strawberry Shortcake
7.00
Madagascar Vanilla Custard
7.00
With a crisp sugar crust Marzipan cream cake
Granny Smith Apple Compote Topped
4.00
With an Oregon hazelnut crisp & vanilla bean ice cream ice cream scoops
Lovin’ Spoonful Chocolate Cake
8.00
House-made Scone, Orange Brandy Strawberries And Chantily
6.00
Crème brulee
Chocolate Ganache, Whipped Cream And Toasted Almonds
7.00
Northwest apple cobbler
Vanilla Bean Or Chocolate
4.50
Chocolate sauce
Decadent Chocolate Layer Cake And Blackberry Coulis
9.00
A la mode
After Dinner Treats
Sandeman’s Founders Reserve Port
5.50
Graham’s 20 Year Tawny
12.00
Courvoisier Vsop
8.50
Graham’s 6 Grapes
8.00
Hennessy Vs
7.25
Grand Marnier
7.50
Breakfast
Served w/ choice of 2 strips of bacon or 2 sausage links
Belgian Waffle
3.90
Two Eggs
3.90
With breakfast potatoes
Teddy Cake 3.90
French Toast
3.90
Add Fresh Fruit For
1.00
Dinner
All sandwiches served w/ choice of fries, chips, fresh fruit, or veggies w/ ranch
Seashell Mac And Cheese
4.90
Peanut Butter & Jelly Sandwich
4.90
Chicken Strips
6.90
Chicken Caesar Salad
4.90
Grilled Cheese
4.90
Kobe Beef Cheeseburger
6.90
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Permanently closed (Show more)
- Mon–Fri
- 6:00 AM–10:00 AM
- 5:00 PM–9:00 PM
- Sat–Sun
- 6:00 AM–Midnight
(503) 889-1145
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert, Happy Hour
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Lounge · $
2845 SE Stark St (at SE 29th Ave)
"Soul Friday nights are nice. Drinks are affordable, girls are pretty, vibe is great"
Enrique Gutiérrez Arzate
7.9The Fixin' To
Lounge · $$$
8218 N Lombard St (at Richmond Ave)
"Great drink, quirky atmosphere. They have bands playing sometimes and also have karaoke once a week"
Karan Shah
Places people like to go after The Mark Restaurant
Appears on 5 lists
Created by Ashlee Loughlin
41 items • 1 follower
Created by John Shepherd
6 items
United States » Clackamas County » Portland »
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