17 Tips and reviews
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- Heavy TableNovember 28, 2012The roasted shoulder and sauteed tenderloin of pork is one of the best straight-up pork-focused dishes we’ve had in a long time. And don't leave without tasting the gorgeous rustic fruit tart. Read more
- City PagesFebruary 4, 2013Voted top 5 interpretations of the chocolate chip cookie. The dark double chocolate chip cookie the Lynn offers is both gluten-free and vegan, and comes across delightfully rich.
- Mpls.St.Paul MagazineDecember 18, 2012Best Kids Meal: Creative 2012: Using a muffin tin as a tray, your nibbler can select from all sorts of choices to fill it: ants on a log, fish sticks, chicken lollipops.
http://bit.ly/V3xMhr - William BauerOctober 30, 2012Great, bright, warm & cozy spot for breakfast, Terrific fresh food. Try the fruit stuffed French toast.
- Jenna BennettOctober 26, 2012Very neighborhoody yet chic. Red and sleek wood interior. Sort of Scandanavian feeling.
- ericaOctober 26, 2012I know that this is a new restaurant, but the menu on the website should probably be representative of what there is to offer (kids menu on the website, no kids menu at the restaurant).
- Vitor WarwarMarch 29, 2013Great coffee. The breakfast sandwich is delicious. Steel cut oatmeal, Macdonalds do it better.
- Kendall BirdFebruary 23, 2013The wait staff is very slow, but the food is delicious. If you're patient, be sure to check it out.
- Michael CarrollDecember 21, 2012Get as far from front door as you can. Its winter and cold. Every time door opens there's a blast of cold air.
- Gordon WrightMarch 17, 2013The service is slow and clumsy and the food... Good ingredients (menu reads great) but preparations are mediocre. I will give it a second try.
- Amanda TheisenOctober 28, 2012Food was decent, but the service was slow and inconsistent. There are definitely some issues the staff needs to address now if they're going to be successful.
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