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The Lord Nelson

The Lord Nelson

Pub££££
Brentford
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The Lord Nelson
7.8/10
27
ratings
Photos42 Photos
MenuMenu
Evening 5Evening Specials 4Lunch 6Sunday 7Wine 6Children’s 3Hot Drinks 3Brentford Match Day 5
Starters​
Baked Box Camembert
5.95
With fresh baguette
Salt & Pepper Squid
4.45
With sweet chutney
Bowl of Cheesy Nachos
3.95 - 5.95
Wings of Fire
4.95
With a stilton cheese dip
Crayfish Cocktail
5.45 - 8.45
With fresh bread
Sizzling Fajita Skillets​
All served w/ mixed peppers, warmed flour tortillas, lettuce, guacamole,
Stuffed Mushroom
8.95
Rump Steak
12.95
Sour Cream, Salsa & Grated Cheddar
Breast of Chicken
9.95
Mains​
The Victory Burger
8.45
Lettuce, tomato, pickle, mayo & hand cut chips
Pork & Apple Burger
9.45
Lettuce, tomato, pickle, mayo & double cooked rustic chips
8oz Rib-Eye Steak
12.95
With a goat’s cheese stuffed mushroom & hand cut chips
Beef Chilli or Veggie Chilli
8.45
Wild rice, tortilla crisps & sour cream
Spring Risotto (v)
8.45
In a creamy wild mushroom, garlic & spring onion stock
Crumbled Stilton & Bacon Salad
7.95
On a bed of mixed leaves & finished w/ a poached egg
Creole Salmon Salad
8.95
And a light mustard dressing
Minted Lamb Burger
9.95
Lettuce, tomato, pickle, mayo & double cooked rustic chips
Chicken Breast Burger
8.95
Lettuce, tomato, pickle, mayo & hand cut chips
Baby Back Pork Ribs
10.95
With hand cut chips & BBQ beans
Summer Ale Battered Haddock
8.95
With hand cut chips, garden peas & homemade tartare sauce
Sausage & Mash
8.95
With balsamic pickled red cabbage
Chicken, Bacon & Avocado Salad
8.95
Tossed w/ crispy salad leaves & a light mustard dressing
Classic Caesar Salad
6.95
Caesar dressing contains anchovies
Extras​
Bowl of Chips (v) Skinny or Hand cut?
2.45
Battered Onion Rings (v) w/ a hickory dip
2.45
Garlic Baguette topped w/ cheddar
2.95
Bowl of Crisp Salad Leaves (v)
1.95
Starters​
Duck Liver Pate
3.95
Moules Marinière
3.95
Mains​
T-Bone Steak
16.95
Baked potato, fine beans & peppercorn sauce
Poached Salmon
11.95
Green pesto sauce, baby new potatoes & crisp salad leaves
Rabbit Casserole
11.95
Wild rice & broccoli florets
Pork Tenderloin
11.95
Sweet chilli udon noodles
Rack of Lamb
16.95
Mashed sweet potato & braised red cabbage
Desserts​
Raspberry Parfait
3.95
Pear & Wine Trifle
3.95
Light Bites & Sharing​
Baked Box Camembert
5.95
With fresh baguette
Cheesy Garlic Baguette
2.95
Bowl of Cheesy Nachos
4.45 - 6.95
Bowl of Chips
2.45
Skinny or Hand cut
Wings of Fire
4.95
With a stilton cheese dip
Battered Onion Rings
2.45
Sandwiches​
Choose from Granary Bread, White Bread, Soft Flour Tortilla Wrap, Baguette or Bap & served w/ a handful of plain crisps!
Grilled Rump Steak & Onions
6.45
Smoked Salmon, Cream Cheese & Black Pepper
5.95
Brie & Grape
5.45
Fish Finger & Tartare sauce
5.45
Chicken Fajita Wrap
5.45
Sizzling Fajita Skillets​
All served w/ mixed peppers, onions, warmed flour tortillas, lettuce, guacamole,
Rump Steak
12.95
Chicken Breast
9.95
Sour Cream, Salsa & Grated Cheddar
Stuffed Mushroom
8.95
Mains & Salads​
The Victory Burger
8.45
Lettuce, tomato, pickle, mayo & hand cut chips
Pork & Apple Burger
9.45
Lettuce, tomato, pickle, mayo & double cooked rustic chips
Ham, Eggs & Chips
7.45
Two fried eggs, sliced honey roast ham & hand cut chips
8oz Rib-eye Steak
12.95
With a stuffed field mushroom & hand cut chips
Crumbled Stilton & Bacon Salad
7.95
On a bed of mixed leaves & finished w/ a poached egg
Creole Salmon Salad
8.95
And a light mustard dressing
Minted Lamb Burger
9.95
Lettuce, tomato, pickle, mayo & double cooked rustic chips
Chicken Breast Burger
8.95
Lettuce, tomato, pickle, mayo & hand cut chips
Sausage & Mash
8.95
With balsamic pickled red cabbage
Summer Ale Battered Haddock
8.95
With hand cut chips, garden peas & homemade tartare sauce
Chicken, Bacon & Avocado Salad
8.95
Tossed w/ crispy salad leaves & a light mustard dressing
Classic Caesar Salad
6.95
Our Caesar dressing contains anchovies
Baked Potatoes​
All served w/ a dressed salad &butter
Mature Cheddar & Baked Beans
6.45
Beef or Veggie Chilli
6.45
With Cheese or Sour Cream
Mature Cheddar & Bacon
6.45
Tuna Mayonnaise
6.45
Starters​
Wings of Fire
4.95
With a stilton cheese dip
Homemade Soup
3.45
With a slice of fresh bread
Salt & Pepper Squid
4.45
With mango chutney
Crayfish Cocktail
5.45 - 8.45
With fresh bread
Bowl of Cheesy Nachos
3.95 - 5.95
Mains​
8oz Rump Steak
12.95
With a stuffed field mushroom & hand cut chips
Baby Back Pork Ribs
10.95
With hand cut chips & BBQ’d beans
Minted Lamb Burger
9.95
Lettuce, tomato, pickle, mayo & double cooked rustic chips
Ham, Eggs & Chips
7.45
Two fried eggs, sliced honey roast ham & hand cut chips
‘Spring Sprinter’ Battered Haddock
8.95
With hand cut chips, garden peas & homemade tartare sauce
Beef & ‘London Pride’ Stew
8.95
With mustard mash & seasonal vegetables
Chicken Breast Burger
8.95
Lettuce, tomato, pickle, mayo & hand cut chips
Beef Victory Burger
8.45
Lettuce, tomato, pickle, mayo & hand cut chips
Spring Risotto (v)
8.45
In a creamy wild mushroom, garlic & spring onion stock
Beef or Veggie Chilli
8.45
Wild rice, tortilla crisps & sour cream
Set Roast Dinner​
Two course £11.00
Three Courses £13.50
Roast Dinner
8.95
Set Roast Dinner​: Starters
Devilled Whitebait
With tartare sauce
Spicy Breaded Chicken Strips
W/honey & mustard dip
Mussels
In a white wine sauce
Homemade Soup
With a slice of bread
Homemade Soup
With a slice of bread
Set Roast Dinner​: Roast Dinner
All served w/ a Yorkshire pudding, roast potatoes, cauliflower cheese, broccoli, carrots & our
Leg of Lamb
Vegetable Crumble
Roast Pork
Homemade Gravy.
Roast Chicken
Top Side of Beef
Set Roast Dinner​: Homemade Deserts
Eton Mess
Selection of Cheeses
With grapes, chutney & biscuits
Ice Cream or Sorbet Selection
Apple Crumble
With custard
Red​
Merlot
3.15 - 18.45
Chile, L’Artista, 2011
Shiraz
4.75 - 18.95
South Africa, Partnership Vineyards, 2008-Fairtrade
Fleurie
27.95
France, Clos de la Chapelle des bois, 2009
Malbec
3.15 - 18.45
Chile, La Palma Estate Crown, 2010
Rioja Tempranillo
5.35 - 21.15
Spain, Darien, 2009
Rose​
Cab. Sauv. Merlot, Pinot Noir
2.80 - 14.95
Chile, La Palma Estate Crown, 2012
Grenache
4.95 - 19.45
France, Le Versant, 2011
White​
Sauvignon Blanc
3.10 - 17.45
South Africa, Riebeek Cellar, 2012
Branco
4.65 - 18.45
Portugal, Boas Vinhas, 2011
Chardonnay
3.15 - 18.45
Chile, La Palma Estate Crown, 2010
Pinot Grigio
3.20 - 19.45
Italy, Veneto, Villa Cerro, 2010
Dessert​
Sauternes
18.95
Baron Phillipe de Rothchild, Mouton Cadet Reserve, 2006.½ Bottle
Celebrating​
Champagne Brut
39.95
Carte Noire NV, France, Raoul Collet, Bottle
Prosecco
19.95
NV, Italy, Moinét, Bottle
All served w/ either a selection of seasonal vegetables or baked beans
Penne pasta, tomato sauce w/ basil
3.95
Sausage w/ creamy mashed potato & gravy
3.95
Chicken breast w/ creamy mashed potato & gravy
3.95
100% Beef Burger w/ French fries
3.95
Chicken dunkers & French fries
3.95
Fish & French fries
Judes Ice cream pot
2.00
Chunky Chocolate, Very Vanilla or Strawberry Tease
Coffee​
Americano
1.45
Macchiato
1.65
Latte
1.65
Extra Shot
0.35
Espresso
1.45
Cappuccino
1.65
Mocha
1.65
Tea​
English Breakfast
1.45
Pure Peppermint
1.45
Green Tea
1.45
Luxury Hot Chocolate
2.45
Topped w/ mini marshmallows & a Flake!
Liqueur Coffee
3.45
Martell, Tia Maria, Rum, Jameson, Bells or why not design your own!
Cranberry Raspberry & Elderflower
1.45
Pure Camomile
1.45
Earl Grey
1.45
Baileys Latte
3.45
Twix
0.80
Light Bites & Sharing​
Homemade Soup
3.45
With fresh bread
Bowl of hand cut Chips
2.45
Onion Rings
2.25
With a BBQ dip
Salt & Pepper Squid
4.45
With chutney
Crayfish Cocktail
4.95
With granary bread
Cheesy Garlic Baguette
2.45
Wings of Fire
4.95
With a stilton dip
Bowl of Cheesy Nachos
3.45 - 5.45
Sandwiches​
Choose from Granary Bread, White Bread, Soft Flour Tortilla Wrap or Baguette & served w/ a handful of crisps!
Chicken Fajita Wrap
4.95
Cumberland Sausage & Onions
4.95
Fish Finger & Tartare sauce
4.95
Grilled Steak & Onions
5.45
Bacon, Lettuce & Tomato
4.95
Classic Chicken Club
5.45
Brie & Roasted Pepper
4.95
Sizzling Fajitas​
All served on a hot skillet w/ mixed peppers, warmed flour tortillas, lettuce, guacamole, sour cream, salsa & grated cheddar cheese
Chicken Breast
9.95
Rib eye Steak
11.95
Roast Vegetables
8.95
Mains​
Suitable for vegetarians. Please note that some dishes may contain nuts or traces of nuts, Fish dishes may contain small bones
8oz Rib Eye Steak
12.95
With a stuffed mushroom & hand cut chips
Steak & ‘London Pride’ Stew
9.45
With cheddar & chive mashed potato & garden vegetables
Ham, Eggs & Chips
6.45
Two fried eggs, sliced honey roast ham & hand cut chips
‘London Pride’ Battered Haddock
8.95
With hand cut chips, minted peas & our tartare sauce
Beef Chilli or Vegetarian Chilli
7.95
With spicy tomato & coriander rice & soured cream
The Victory Burger
8.45
Lettuce, tomato, pickle, mayo & hand cut chips
Cumberland Sausages
8.95
Potato gratin, garden vegetables & real gravy
Bee’s Brunch
6.95
Fried egg, bacon, sausage, beans, ½ grilled tomato, hash browns & toast & butter
Smoked Salmon Fishcakes
9.95
With our tartare sauce, hand cut chips & salad
Classic Caesar
6.45
Our Caesar dressing does contain anchovies

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The Lord Nelson
9 Enfield Rd
Brentford
Greater London
TW8 9NY
United Kingdom
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A hidden gem tucked away on Brentfords back streets. Fine restaurant quality food served in a casual and relaxed enviroment
Clock icon
Closed until Noon (Show more)
  • Mon–Thu, Sun
    • Noon–11:00 PM
  • Fri–Sat
    • Noon–Midnight
Phone icon
+44 20 8568 1877
World Wide Web icon
Twitter icon
@thelordnelson
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Full Bar, Cocktails
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