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The Loft Theatre-Lounge-Dining

Italian Restaurant, Lounge, and Arts and Entertainment$$$$

South Lake Tahoe

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7.8^/10

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Main Menu 7

Main Menu

Welcome to Taste At The Loft. All of our dishes are meant to be shared and delivered to your table fresh in the order they are prepared by our Chefs. All compositions are made daily in-house using the best sustainable, local, and seasonal ingredients. We recommend choosing 2 to 3 items per person

Soups and Salads

Add to any salad: Chicken $8 - Steak $12- Shrimp $10

Roasted Tomato Bisque

With Lump Crabmeat and Crème Fraiche

Bleu Wedge

Ceberg Wedge with Gorgonzola Crumbles, Pancetta, Tomatoes, Red Onions, Bleu Cheese Dressing and Balsamic Glaze (GF)

Summer Salad

With Arugula, Heirloom Tomatoes, Strawberries, Toasted Goat Cheese, Crispy Shallots and Strawberry Champagne Vinaigrette

Baby Spinach

With Duck Confit Wontons, Goat Cheese, Dried Cranberries, Candied Pecans, Red Onions and Orange Sherry Vinaigrette

House

Mixed Baby Greens with Tomatoes, Cucumber, Red Onions, Balsamic Vinaigrette and Shredded Parmesan (GF) (V)

Cold

Bison Carpaccio

With White Truffle Oil, Capers, Red Onions, Fleur de Sel, Cracked Black Pepper, Shaved Parmesan and Ciabatta Crisps *

Burrata with Grilled Peaches

Pickled Red Onions, Fried Basil, Pesto Puree, Pomegranate Balsamic Reduction, Grgich Hills Olive Oil, Fleur de Sel and Ciabatta Crisps

Antipasto Platter for Two

An Assortment of Imported Meats and Cheeses with Castelvetrano Olives, Roasted Red Peppers, Dried Cranberries and Apricots, Marcona Almonds, Fig Jam, Whole Grain Mustard and Cornichons

Assorted Charcuterie

Prosciutto di Parma, Bresaola, Soppressata, Cornichons, Whole Grain Mustard and Dried Cranberries

Red Snapper Ceviche

With Habanero Peppers, Fresh Peaches, Fresh Orange Juice and Avocado Crema on Crispy Tostadas

Ahi Tuna, Mango and Avocado Ceviche

With Plantain Chips (GF)

Hummus Trio

Traditional, Avocado Lime and Beet Ricotta Served with Pita Triangles (V)

Cheese Plate

Aged Cheddar, Brie and Humboldt Fog Goat Cheese with Fresh Fruit, Fig Jam and Marcona Almonds (V)

Deviled Eggs

With Pancetta and Parmesan Crisps (GF)

Hot

Charbroiled Filet Mignon

With Roasted Garlic Gorgonzola Cream Five Cheese Potato Gratin and Wilted Spinach

Grilled Baby Back Ribs

With Peach Barbeque Sauce and Crispy Onion Nest

Seared Jumbo Scallops

With Meyer Lemon and Caperberry Sauce (GF)

Blackened Shrimp Mac N Cheese

With Gemelli Pasta and Five Cheeses

Sweet and Spicy Shrimp

(GF)

Roasted Duck Meatballs

With Ground Pork, Orange Ginger Glaze, Blueberry Plum Sauce and Grilled Scallions

Prosciutto Di Parma Wrapped Asparagus

With Pomegranate Balsamic Reduction and Shaved Parmesan (GF)

Goat Cheese, Mushroom and Spinach Arancini

With Spicy Roasted Red Pepper Sauce (V)

Grilled Chicken Skewers

With Smashed Red Skin Potatoes, Crispy Fried Onions and Bourbon Barbeque Sauce (GF)

Fresh Fettucine Pasta

With Arugula Pesto Primo's Homemade Fettucine with Roasted Pistachio and Arugula Pesto, Heirloom Tomatoes and Fresh Mozzarella (V)

Gruyere and Cheddar Grilled Cheese Dippers

With Roasted Tomato Bisque (V)

Fried Potatoes

With Spicy Tomato Aioli (GF) (V)

Ciabatta Bread

With Olive Oil, Herbs and Spices (V)

Mini Lamb Chops

Crusted with Garlic, Herbs and Breadcrumbs served with Sweet Potato Mash

Crispy Tamarind Chipotle Duck Tacos

With Grilled Pineapple Slaw (GF)

Seared Ahi Tuna

With Charred Pineapple and Wasabi Aioli (GF)

Flash Fried Calamari

Rings and Tentacles with Roasted Tomato Aioli

Littleneck Clams and Mediterranean Mussels

With Pesto, White Wine, Lemon Broth and Garlic Crostinis

Pistachio Crusted Halibut

With Citrus Buerre Blanc and Creamy Red Quinoa with Tomatoes and Spinach (GF)

Ricotta Gnocchi

With Wild Boar and Venison Bolognese and Ricotta Salata (GF)

Tofu Buffalo Wings

Crispy Tofu with Garlic Buffalo Sauce, Celery, Carrots and Bleu Cheese Dressing (GF) (V)

Grilled Elk Tenderloin

With five cheese potao gratin and bluberry demi glace

Seafood Risotto

With Jumbo Crab Claw, Shrimp, Lump Crab, Asparagus, Lobster Broth, Fresh Thyme and Meyer Lemon Juice

Roasted Brussel Sprouts

With Pancetta and Parmesan (GF)

Blistered Shishito Peppers

With Browned Butter, Meyer Lemon and Parmesan (GF) (V)

Tapas of the Day

Large Plates

Loft Steak Frites

14 Oz Grilled Ribeye with Shallot-Black Peppercorn Demi Glace, White Truffle Fries and Mixed Vegetables

"the Burger"

Grilled 8 oz Pat La Frieda Short Rib Burger Patty on a Brioche Bun topped with Melted Brie, Candied Jalapeno Bacon, Caramelized Onions, Roasted Tomato, Arugula and Fig Jam Aioli served with Garlic Parmesan Fries

Sun Dried Tomato Pesto Crusted Chilean Sea Bass

Over Lemon Pepper Risotto with Tomato Lobster Saffron Broth (GF)

Cioppino

With Jumbo Crab Claw, Scallops, Halibut, Shrimp, Clams and Mussels in a Spicy Lobster Fennel-Tomato Broth and Grilled Garlic Bread

Magic Fusion Show

The Loft Theatre is host to Tahoe's #1 rated show Magic Fusion starring world-class magicians from around the world. The show performs 7-nights a week in our 107-seat stadium-style theatre located right here inside The Loft. If you haven't purchased tickets in advance, please ask any of our staff to assist with reserving a seat for any performance. Tickets are $32 (+tax/fees) in advance, and $37 (+tax/fees) the day of, and $22 (+tax/fees) in advance, and $27 (+tax/fees) the day of, for children 14 and under. The show runs approximately 75 minutes. / For those guests who are looking for a more adult experience, we are pleased to present "Magic After Dark-Robert Hall #Unfiltered" every Friday night at 9:00pm. It's an irresistible window into the edgy, sexy, sophisticated and sometime sick mind of award-winning magician-comedian Robert Hall, reserved for those 18 years of age or older. Join Robert, and his beautiful assistant, Tiffani, on this 75-85 minute journey of unique magic, hilario

Extras

Free WiFi is available. Just look for @thelofttahoe Free Wifi and connect. We also have portable charging stations. Just ask your server. We hope you enjoy your entire experience here at The Loft. If there is anything that we can do to improve your stay, please don't hesitate to ask. Please share your experience with others on our Yelp, Facebook, and Trip Advisor pages.

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