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The Loft Steakhouse

Steakhouse$$$$

Borough Park, Brooklyn

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The Loft Steakhouse

8.0^/10

13

ratings

7 Photos

Menu

Menu 6

Menu

Appetizers‏

Salmon Bruschetta

9.00

Wild alaskan pan salmon &tomato relish finished in a wasabi infused sundried tomato drizzle atop a crostini

Guacamole

10.00

Served with homemade tortilla chips

Wild Glazed Wings

9.00

Chicken Empanadas

9.00

Slow cooked‏ shredded chicken in a crispy dough pocket

Pulled Beef Sliders

12.00

Served with louisiana slaw

Chicken Taquitos

12.00

Accompanied with guacamole and salsa

Salads

Soup Du Jour

7.00

Inquire with your server

Caesar Salad

10.00

Crisp romaine hearts tossed with our homemade caesar dressing and croutons

Grilled Vegetable Salad

11.00

Mixed with lettuce, cherry tomatoes, dressed with a house vinaigrette

Steak Salad

18.00

Mixed lettuces and pineapple, with a ginger-peanut dressing

House Salad

12.00

Red leaf and romaine mixed with cherry tomatoes, candied walnuts, cucumbers, with a house dressing

Meat‏

Grilled Skirt Steak

31.00

Served with rosemary infused herb roasted potato and onion chutes

Blackened Rib Eye

33.00

Pan seared in cajun spices, served with herbed potato wedges

Cowboy Rib Steak

49.00

Parsnip puree, french string beans topped with a cherry tomato relish

Bistro Burger

17.00

Butcher selected beef grounded, cured lamb fry and topped, truffle aiolo on a toasted french baguetinne served with fries

Grilled Rib Eye

31.00

Served with fries and a mixed greens salad

22Oz Rib Steak

45.00

A hand‏ selected bone-in rib eye grilled to your liking and served with herbed potato wedges

Braised Short Ribs

36.00

Served with yukon whipped potatoes

Black Angus Steak Sandwich

22.00

Shaved prime rib, wild mushroom, vidalia onion on a garlic toasted ciabatta with fries and gravy

Poultry

Annatto Rubbed Chicken

22.00

Seven spice marinated chargrilled chicken served with garlic and dill infused potatoes

Mustard Panko Crusted Chicken

24.00

Served with jasmine rice and roasted vegetables

Chicken

Tuscan Chicken Sandwich

15.00

Roasted eggplant, peppers, rosemary aiolo on a toasted garlic ciabatta with fries and mixed greens

Pan Roasted Chicken

28.00

Infused with smoked lamb confit, served with herb roasted yukon potatoes

Chicken Marsala

22.00

Served with a wild mushroom marsala wine sauce, whipped yukon potatoes and sauteed kale

Caprice

23.00

Sauteed chicken breast in white wine, lemon zest, capers served with jasmine rice and roasted vegetables

Fish/ Pasta‏

Black Pepper Crusted Ahi Tuna

28.00

Served with jasmine rice and roasted vegetables

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