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The Lodge

The Lodge

New American Restaurant, Bar, and Diner$$$$
Bel Air
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The Lodge
7.5/10
123
ratings
Photos96 Photos
MenuMenu
Main Menu 12
Apps
Rockfish Bites
14.00
Our famous tempura battered rockfish served with spicy aioli
Conowingo Crab Dip
13.00
Sweet lump crab folded with cheddar & cream cheese and seasoned with all the Maryland traditions. Topped with lump crab, tomatoes and scallions, served with toasted baguettes
Crabby Fries
14.00
A mountain of battered waffle fries topped with crab dip, melted cheddar cheese, lump crab, tomatoes, scallions and chipotle ranch dressing
Veggie Flatbread
12.00
Baby spinach, exotic mushrooms, tomatoes, roasted red peppers and asparagus. Topped with fresh mozzarella and parmesan, finished with balsamic reduction
Smokey Mountain Wings
13.00
Dry rubbed and slow smoked before being fried to order and tossed in sweet n' spicy BBQ sauce. Served with bleu cheese & celery
Double Barrel Nachos
11.00
Your choice of BBQ smoked chicken or hearty beef chili over tri-colored tortilla chips with cheddar jack cheese, corn, jalapenos, tomatoes, onions and scallions. Served with salsa & sour cream
Fresh Mozzarella Kabobs
9.00
Hand breaded and crispy fried mozzarella cheese with a side of creamy tomato basil sauce
Sesame Tuna
14.00
Sesame crusted and seared rare, served with seaweed salad, sriracha aioli, cucumber wasabi Sauce and crispy wontons
Fried Pickles
9.00
Hand breaded dill pickle spears served with chipotle ranch for dipping
Tomato Basil Bruschetta
9.00
Toasted baguette topped with melted fresh mozzarella and fresh basil and garlic tomato bruschetta. Served with a side of creamy tomato basil sauce
Steamed Mussels
13.00
P.E.I mussels tossed in white wine, lemon and garlic butter sauce with a touch of Old Bay and fresh basil, served with garlic toast points
Crabby Flatbread
16.00
Plank wood fired flatbread, topped with garlic sauce, spinach, roasted red peppers, jumbo lump crab, fresh mozzarella and parmesan
Onion Rings
8.00
Crispy, panko breaded and served with our Texas dipping sauce
Crispy Wings
13.00
Fried until crispy and tossed in your choice of hot mild, BBQ, Old Bay® or rosemary & garlic parmesan. Served with bleu cheese & celery
Fresh Chicken Tenders
12.00
Fresh-cut, battered and crispy fried chicken tenders served with French fries and honey mustard
Alpine Fries
6.00
Our crispy fries tossed in rosemary and garlic truffle butter, finished with parmesan cheese and served with a rosemary aioli
Steamed Shrimp
13.00
Served with Old Bay®, onions and cocktail sauce. Or Cajun BBQ style
Salad
Dressing: Buttermilk Ranch, Bleu Cheese, Honey Mustard, Caesar, Lite Italian, Balsamic
Grilled Romaine
10.00
A whole head of grilled romaine topped with fresh mozzarella cheese, tomatoes, red onions, parmesan, balsamic vinaigrette and reduction
Matterhorn
7.00
Crisp iceberg lettuce, crumbled bleu cheese, Applewood bacon, tomatoes, red onions and bleu cheese dressing
House Salad
6.00
Mixed greens, tomatoes, Applewood bacon, red onions, sweet corn, shredded cheese and choice of dressing
Strawberries & Spinach
11.00
Fresh cut strawberries over baby spinach with crispy prosciutto, crumbled goat cheese, toasted almonds and balsamic vinaigrette
Grilled Salmon & Asparagus
18.00
Fresh grilled salmon, asparagus and avocado over mixed greens, cherry tomatoes, shaved red onion and feta with light Italian dressing
Caesar Salad
6.00
Crisp romaine, parmesan cheese, croutons and creamy Caesar dressing
Add to Any Salad
Crispy Battered Chicken
4.00
Grilled Or Blackened Steak
8.00
Jumbo Lump Crab
12.00
Grilled Salmon
8.00
Grilled Or Blackened Chicken
4.00
Grilled Shrimp
8.00
Grilled Or Blackened Tuna
12.00
Soup
Lodge Chili
7.00
Shredded beef chili topped with cheddar cheese, sour cream, tomatoes, onions and scallions. Served with tortilla chips
French Onion Soup
7.00
Hearty beef broth with caramelized onions, topped with croutons, provolone and Swiss cheese
Corn & Crab Chowder
7.00
Rich and creamy chowder with bell peppers, potatoes, corn and lump crab
Sandwiches
Served with potato salad
Shrimp Salad Sandwich
13.00
Jumbo shrimp salad on a brioche bun with lettuce and tomato
Crab Cake Sandwich
20.00
Fresh jumbo lump crab cake on brioche bun with lettuce, tomato and mayo
Battered Rockfish Wrap
12.00
Our famous rockfish bites, lettuce, tomato and Chesapeake remoulade
Blackened Tuna Wrap
14.00
Blackened ahi tuna with cucumber wasabi dressing, shredded jack cheese, diced tomatoes and crisp green leaf lettuce
Honey Bear Wrap
11.00
Our crispy battered chicken tenders with honey mustard, Applewood smoked bacon, cheddar jack cheese, lettuce & tomato
Prime Rib Dip
15.00
Freshly sliced prime rib on a toasted baguette with provolone cheese and sides of au jus and creamy horseradish sauce
Buffalo Chicken Wrap
11.00
Crispy battered chicken tossed in buffalo sauce with lettuce, tomato, red onions and bleu cheese dressing
Hickory Pork Bbq
13.00
Pulled pork with sweet and smoky BBQ sauce, melted cheddar, creamy coleslaw and fries
Bbq Smoked Chicken Wrap
11.00
Slow cooked and shredded BBQ chicken, Applewood smoked bacon, cheddar cheese, sweet Texas BBQ sauce, lettuce & tomato
Black & Bleu Steak Wrap
14.00
Blackened New York Strip, sliced and wrapped with spinach, tomato, red onion, crumbled bleu cheese and balsamic syrup
Butcher's Block
Smoked Prime Rib
36.00
Our house smoked and grilled 14oz prime rib served with mashed potatoes & sautéed green beans. Finished with demi-glace and a side of creamy horseradish sauce
8Oz Sirloin Steak
22.00
Served with Yukon Gold mashed potatoes, grilled asparagus and demi-glace
10 Oz New York Strip
24.00
Served with Yukon Gold mashed potatoes, grilled asparagus and demi-glace
14Oz Smoked Bone-in Pork Chop
21.00
A double boned pork chop, brined and slow smoked, served over Yukon Gold mashed potatoes and green beans with tasso ham gravy
Steak Toppers
Black and Bleu
3.00
Caramelized onions, bleu cheese and balsamic reduction
Alpine
3.00
Substitute truffle-parmesan fries and rosemary aioli for mashed potatoes
Cajun Shrimp
5.00
Add 3 jumbo shrimp in Creole tasso ham gravy
Surf & Turf
16.00
Entrees
Cisco's Pork Rigatoni
17.00
Braised pork with Roma sausage in a seasoned tomato sauce, over rigatoni and topped with ricotta cheese with a side of garlic bread
Sesame Tuna Entrée
26.00
Rare, seared and sesame crusted with stir-fried green beans, jasmine rice, seaweed salad, sriracha aioli and cucumber wasabi sauce
Pecan Crusted Salmon
20.00
Fresh grilled salmon with pecan butter crust, served with grilled asparagus and jasmine rice
Seafood Linguine
24.00
Jumbo shrimp, mussels and jumbo lump crab over linguine, tossed in a white wine and lemon butter sauce with cherry tomatoes, asparagus and toasted garlic bread
Broiled Crab Cakes
22.00
Traditional Maryland style crab cake, served with fries and coleslaw
Bacon Wrapped Meatloaf
16.00
10oz hickory bacon wrapped meatloaf with Yukon Gold mashed potatoes, sautéed green beans and demi-glace
Shrimp & Grits
19.00
Jumbo shrimp sautéed over smoked gouda cheese grits, with a bell pepper and onion tasso ham butter sauce
Hickory Chicken
17.00
Two sautéed chicken breasts topped with wild mushrooms, sun-dried tomatoes and baby spinach in marsala demi-glace. Served over Yukon Gold mashed potatoes
Cajun Chicken & Shrimp
19.00
Blackened chicken and jumbo shrimp over penne, tossed in creamy alfredo sauce with tasso ham, roasted red peppers, baby spinach and a side of garlic bread
Chicken Caprese
20.00
Sautéed chicken breast, topped with fresh mozzarella, jumbo lump crab and tomato bruschetta. Served over creamy tomato basil sauce with your choice of jasmine rice or Yukon Gold mashed potatoes
Shrimp Fra Diavolo
20.00
Sautéed jumbo shrimp tossed with linguine and spicy marinara sauce and served with toasted garlic bread
Sides
Baguette with Butter
3.00
Grilled Asparagus
4.00
Fries
4.00
Sweet Potato Fries
5.00
Yukon Gold Mashed Potatoes
3.00
Fresh Green Beans
4.00
Jasmine Rice
3.00
Potato Salad
3.00
Battered Waffle Fries
5.00
Loaded Mashed Potatoes
5.00
With bleu cheese crumbles & Applewood bacon
Quesadillas
Conowingo
14.00
Tender, slowly cooked beef, caramelized onions, sautéed mushrooms, jack cheese and creamy horseradish sauce
Crisfield
16.00
Crispy fried rockfish and lump crab with jack cheese, tomatoes, scallions and a touch of Old Bay® with a side of Chesapeake remoulade
Chicken
11.00
Grilled or blackened chicken with cheddar jack cheese, salsa & sour cream
Deer Creek
11.00
BBQ Smoked chicken melted into cheddar cheese with fresh tomatoes and red onions. Served with a side of buttermilk ranch
Burgers and Chicken
Choice of fresh grilled 8oz burger or chicken breast served with fries
Avalanche
13.00
Sautéed mushrooms, caramelized onions, provolone cheese and creamy horseradish sauce
Avocado & Bacon
13.00
Fresh avocado, Applewood bacon, smoked gouda and chipotle ranch dressing
Chesapeake
13.00
Grilled and topped with traditional Maryland crab dip and melted cheddar
Bbq Lumberjack
13.00
Applewood bacon, jack cheese, sweet Texas BBQ sauce and a crispy breaded onion ring
Black & Bleu
13.00
Blackened and topped with caramelized onions roasted red peppers and bleu cheese
Bunny Slope
11.00
Grilled or blackened with lettuce, tomato & mayo
Featured Item
Substitute Onion Rings
4.00
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The Lodge
2119 Conowingo Road (Route 543 - Hickory)
Bel Air, MD 21014
United States
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Open until 2:00 AM, reopens later (Show more)
  • Mon–Sun
    • Midnight–2:00 AM
    • 11:00 AM–Midnight
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(410) 838-2240
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Hickory Lodge
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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United States » Maryland » Harford County » Bel Air »

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