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The Living Room on Main

The Living Room on Main

Tapas Restaurant and American Restaurant$$$$
Dunedin
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The Living Room on Main
8.4/10
150
ratings
Photos109 Photos
MenuMenu
Dinner 2Lunch 2Sunday Brunch 2
.Age is of no importance unless you’re a cheese unknown but we guess a lady who knows her stuff.
Worries go down better w/ soup. Jewish proverb
My salad days when i was green in judgment & cold in blood. William shakespeare
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, & pumpkin pie. Jim davis
Fish to taste right must swim three times - in water, in butter, & in wine. Polish proverb
We do not eat for the good of living, but because the meat is savory & the appetite is keen. Ralph waldo emerson
Rene's Antipasto Plate
8.00 - 14.00
Cured meats, roasted red peppers, marinated olives, portabella mushrooms, & caper berries served w/ toasts
Mango & Brie Quesadilla
8.00
Mango, brie, & caramelized onions folded in a flour tortilla & served w/ jalapeno red onion salsa & cilantro sour cream
Pane Bianco
9.00
Herbed goat‏ cheese, provolone, mozzarella, pancetta ham, & wilted arugula atop grilled flatbread
Grilled Grape Leaf Wrapped Goat Cheese
9.00
Fresh herb infused goat cheese wrapped in a grape leaf, grilled, & served w/ herbed crostinis, olives, & pickled peppers
Charred Tomato Bisque w/ Grilled Smoked Gouda Panini
5.00 - 9.00
A soup of charred tomatoes, caramelized onions, herbs & spices served w/ a mini smoked gouda panini
Green Goddess
N/a 11.00
Salad of mixed greens, baby spinach, arugula, shallots gorgonzola cheese, dried cherries, toasted walnuts, & tomatoes tossed w/ fresh herb buttermilk vinaigrette & served w/ herbed crostinis
Insalata Olimpia
11.00
Named for chef bruno’s mother, a salad of buffalo mozzarella, grape tomatoes, artichokes, & cucumbers chopped & tossed w/ a lemon basil vinaigrette & served w/ herbed crostinis
Sauteed Greens
6.50
Swiss chard, baby spinach, red & green kale sauteed in white wine & garlic
Sauteed Haricot Verts
6.50 - 9.00
French green beans sauteed w/ almonds & shallots in a lemon brown butter sauce
Salmon & Tuna Carpaccio Duo
12.00
With lemon basil vinaigrette, capers, red onion, & parmesan garlic crostinis
Jumbo Shrimp Tempura
8.00 - 15.00
Tempura battered jumbo shrimp w/ sweet peppadew ponzu dipping sauce
Seafood Tajine
16.00
Shrimp, mussels, little neck clams, & calamari sauteed in a spicy sherry tomato broth & served over basmati rice
Prince Eward Island Mussels Tajine
13.50
Pan sauteed in a tomato harissa ginger broth w/ roasted corn & sundried tomatoes
Sauteed Blue Crab Cake
8.00 - 15.00
Maryland-style jumbo lump crab cake, pan sauteed & served w/ key lime caper sauce
Garlic-Dusted Calamari Fritti
9.00 - 15.00
Dusted w/ herbed garlic flour, topped w/ marinated olives, pickled peppers & served w/ a spicy red wine tomato sauce
Cedar Plank Roasted Salmon
17.00
Blue crab crusted atlantic salmon filets served w/ dill havarti cheese mashed potatoes, grilled zucchini & lemon basil butter
Hoisin-Glazed Pork Shanks
13.50
Slow braised & served w/ a hoisin barbeque sauce & spicy cucumber kimchi
Chicken Satay
8.00 - 15.00
Skewered w/ golden pineapple, red onions, & sweet bell peppers & served w/ cashew ginger sauce
New Orleans Jambalaya Skewers
9.00 - 17.00
Skewers of‏ andouille sausage, chicken, jumbo shrimp, sweet bell peppers, & onions served w/ spicy creole butter sauce
Kobe Beef Sliders
14.00
Two kobe sliders topped w/ brie, caramelized onions, & horseradish aioli on mini onion challah rolls
Smoked Pork Empanadas
12.00
Hickory smoked pulled pork, pepper jack cheese, & green onions, served w/ black bean corn salsa, & avocado sour cream
Smoked Pork Carnitas
12.00
Rolled & seared in blue corn & flour tortillas served w/ queso fresco, salsa verde, shredded lettuce, cilantro crème
A Perfect Pairing
12.00
Slices of the finest cheeses served w/ apples, grapes, seasonal berries, toasts, & preserves
Chef Bruno's Tapas Plate
Chef’s inspiration, changes daily. Ask your server for details.
Black & Blue Nachos
9.00
Blue corn tortillas & blackened chicken, bacon, roasted corn, tomatoes, jalapenos, mozzarella, provolone, & gorgonzola fondue
Wild Mushroom Grilled Flatbread Pizza
8.00
Assorted wild‏ mushrooms, artichokes, basil pesto, & mozzarella & provolone cheeses atop grilled flatbread
Soup of the Day
Ask your server
Greek Peasant Salad
6.50 - 9.50
Greek summer salad chopped w/ feta cheese, olives, peppers, tomatoes, cucumbers, grilled flatbread, & tzatziki sauce
Arugula & Baby Spinach Salad
12.00
With pancetta ham, shallots, grapes, & toasted almonds served w/ raspberry balsamic vinaigrette & goat cheese crostinis
Asian Pear Salad
11.00
With mandarin oranges, shallots, sweet red bell peppers, grilled pine apple, organic greens, & crispy wonton strips tossed w/ a sesame ginger vinaigrette
Stuffed Portabella
7.00 - 13.00
Jumbo portabella mushroom stuffed w/ baby spinach & parmesan, mozzarella, & provolone cheeses, finished w/ red wine tomato sauce
Carciofo Al Forno
12.00
Roman-style artichokes broiled in a white wine rosemary & topped w/ parmesan herb crust & mozzarella cheese
Marbled Potatoes Au Gratin
7.00
Marbled fingerling potatoes & roasted red peppers pan sauteed & finished w/ a smoked gouda gratin
Seared Yellowfin Tuna Flatbread
11.00
Seared tuna, tomato, jalapeno, shaved red onion, & spicy red chili aioli atop grilled flatbread
Ahi Tuna Burgers
14.00
Dressed w/‏ roasted red pepper remoulade, sliced pickles, spring mix, shaved tomatoes, & red onions on mini onion challah rolls
Miso & Ginger Grilled Salmon Tacos
12.00
Served w/ asian pear slaw & wrapped in a warm flour tortillas served w/ sticky rice
Bayou Jumbo Shrimp
13.50
Sauteed in lemon, worcestershire & white wine served w/ smoked gouda grit cake & wilted greens
Clams Fideos
13.00 N/a
Little neck clams, baby peas, chorizo sausage, & pimientos sautéed in a cilantro garlic sauce & served w/ pasta of the moment
Lemon-Pepper Seared Sea Scallops
With baby lima bean succotash, tasso ham sauce served over a white cheddar biscuit & buttermilk shallot rings
Steak, Scallop, & Portobello Brochette
15.00
Skewered w/ sweet bell peppers, & red onions served w/ a creamy gorgonzola fondue
Herb Crusted Filet
16.00
Pan seared & sliced beef tenderloin w/ portobello mushrooms & served w/ tarragon jus
Braised Pork Shanks w/ Artichoke Ragu
14.00
Slow-braised, served w/ grilled roman-style artichoke heart & topped w/ crispy leeks
Korean Style BBQ Beef Lettuce Wraps
13.00
Served w/ bell peppers, sweet red onions over sticky rice w/ bibb lettuce cups
Cornish Hen Tajine
14.00 - 18.00
Slow braised cornish hen w/ sundried tomatoes, baby lima beans, artichoke hearts in a coriander fennel broth over dried cherry couscous
Blue Corn Crusted Chicken Breast
15.00
Pan-seared & served w/ tasso ham sauce, smoked gouda grit cake, & sautéed green beans
we don’t just do tapas well, we make a mean sandwich too served Monday through Saturday
you better cut the pizza in four pieces, ‘cause i’m not hungry enough to eat six. yogi Berra
My salad days when i was green in judgment & cold in blood. William shakespeare
Man cannot live by bread alone. He must have peanut butter. James a. garfield
All sandwiches served w/ a side dish of the day.
All i want is the best of everything. And there’s very little of that left. Cecil beaton
Wild Mushroom Grilled Flatbread Pizza
8.00
Assorted wild mushrooms, artichokes, basil pesto, & mozzarella & provolone cheeses atop grilled flatbread
Pane Bianco
9.00
Herbed goat, provolone & fresh mozzarella cheeses, pancetta ham, & wilted arugula atop grilled flatbread
Flatbread Napolitan
Prosciutto, soppressata, & capicola hams, fresh mozzarella & provolone cheeses, & toasted fennel tomato sauce atop grilled flatbread
Greek Peasant Salad
6.50 - 9.50
Greek summer‏ salad chopped w/ feta cheese, olives, peppers, tomatoes, cucumbers, grilled flatbread, & tzatziki sauce
Arugula & Baby Spinach Salad
12.00
With pancetta ham, shallots, grapes, & toasted almonds served w/ raspberry balsamic vinaigrette & goat cheese crostinis
Asian Pear Salad
11.00
With mandarin oranges, shallots, sweet red bell peppers, grilled pine apple, organic greens, & crispy wonton strips tossed w/ a sesame ginger vinaigrette
Dried Cherry Chicken Salad
7.00
Served atop a salad of spring mix, sliced apples, red onions, tomatoes, toasted almonds, & marbled toast points
The Napolitan
9.00
Soppressata, capicola, & prosciutto hams, fresh mozzarella & provolone cheeses, artichoke olive salade, & basil pesto aioli on a pressed baguette
Zane's Egg Salad Sandwich
7.50
Made to order chopped egg & dressed w/ lettuce, tomato, pickle, dill havarti cheese, horseradish aioli, & apple wood smoke bacon served on a toasted brioche
Fried Green Tomato BLT
8.00
With apple wood smoked bacon, romaine lettuce, dill havarti cheese, red onion, & tabasco aioli on toasted brioche
Buffalo Grilled Chicken Wrap
8.50
With fried green tomatoes, citrus slaw, & buttermilk bleu cheese wrapped in warm flour tortilla
Grilled Vegetable Muffaletta Sandwich
8.00
Grilled portabella mushrooms, zucchini, roasted red peppers, olive tapenade, fresh mozzarella cheese, tomatoes, red onion, romaine hearts, basil mustard on a warm roll (not available as a combination)
The Black & Blue
10.00
Pepper-crusted grilled steak, buttermilk bleu & white cheddar cheeses, caramelized onions, & portabella mushrooms on a pressed baguette
This, That, & the Other
10.00
Have it all 1/2 sandwich, cup of soup, & small house salad
Seared Yellowfin Tuna Flatbread
10.00
Seared tuna, tomato jalapeno, shaved onions, & spicy red chili atop grilled flatbread
Philly Cheese Steak Flatbread Pizza
9.00
Sliced angus beef, roasted bell peppers, sauteed onions, assorted wild mushrooms, gorgonzola fondue, & mozzarella & provolone cheeses on grilled flatbread
Green Goddess
11.00
Salad of‏ mixed greens, baby spinach, arugula, shallots gorgonzola cheese, dried cherries, toasted walnuts, & tomatoes tossed w/ fresh herb buttermilk vinaigrette & served w/ herbed crostinis
Insalata Olimpia
11.00
Named for chef bruno’s mother, a salad of buffalo mozzarella, grape tomatoes, artichokes, & cucumbers chopped & tossed w/ a lemon basil vinaigrette & served w/ herbed crostinis
Cobb Salad
9.00
Mixed greens w/ fresh avocado, apple wood smoked bacon, roasted corn, gorgonzola cheese, chopped eggs, & honey poppy seed dressing
Big John's Smoked Pork Cuban
7.50
Sliced in-house smoked pork loin, white cheddar, pickles, lime cumin onions, mango mustard, & pepperoncinis on a pressed baguette
Roy's Reuben
9.00
Dijon crusted corned beef, white cheddar, pickles, braised cabbage, & roasted red pepper remoulade on toasted marbled rye
Chicken Montrachet
8.00
Grilled chicken breast, wilted spinach, raspberry goat cheese, tomatoes, mozzarella & provolone cheeses, peppadew peppers, & caramelized onions on a pressed baguette
Seared Tuna Club
10.00
Seared yellowfin tuna steak, apple wood smoked bacon, spinach, tomatoes, red onions, & an avocado horseradish aioli on toasted brioche
Angus Beef Burger
8.50
8Oz angus burger cooked to order & served w/ onion, tomato, lettuce, & pickle (additional charge for cheese, bacon, & mushrooms. Not available as a combination)
Dried Cherry Chicken Salad Sandwich
8.00
Smoked gouda‏ cheese, sliced apples, toasted almonds, & mixed greens on toasted marbled rye
Angus French Dip
10.00
Sliced angus beef, roasted bell peppers, sauteed onions, & gorgonzola & provolone cheeses on a pressed baguette served w/ tarragon au jus
This & That
8.00
Choose two 1/2 sandwich & cup of soup or small house salad
My salad days when i was green in judgment & cold in blood.
I want what i want when i want it.Henry blossom
Sometimes i believe as many as six impossible things before breakfast.Lewis carroll
Green Goddess
11.00
Salad of mixed greens, baby spinach, arugula, shallots gorgonzola cheese, dried cherries, toasted walnuts, & tomatoes tossed w/ fresh herb buttermilk vinaigrette & served w/ herbed crostinis
Insalata Olimpia
11.00
Named for chef bruno’s mother, a salad of buffalo mozzarella cheese, grape tomatoes, artichokes, & cucumbers chopped & tossed w/ a lemon basil vinaigrette & served w/ herbed crostinis
Cobb Salad
9.00
Mixed greens‏ w/ fresh avocado, apple wood smoked bacon, roasted corn, gorgonzola cheese, chopped eggs & honey poppy seed dressing
Yukon Gold Potato Hash
3.00
Grilled Chorizo & Andouille Sausages
4.00
Corned Beef Hash
3.00
Made to Order Sausage Gravy & Biscuits
5.50
The Sunnyside of Coleman
7.50
Two eggs your way, two applewood smoked bacon strips, two sausage links, & crispy hash browns
Blue Crab Bacon & Brie Benedict
11.00
Topped w/ dill hollandaise & served over white cheddar rosemary biscuits
Breakfast Reuben
9.00
Dijon crusted corned beef, two eggs over medium, white cheddar cheese, pickles, braised cabbage, & roasted red pepper remoulade on toasted marble rye
Eggs Sardou
9.00
Two poached eggs, spinach, & artichoke hearts served over white cheddar rosemary biscuits & topped w/ charred tomato choron sauce
Mediterranean Omelet
8.00
Spinach, tomato, feta cheese, artichokes, & olives folded into a three egg omelet
Grilled Vegetable Muffaletta Sandwich
8.00
Grilled portabella mushrooms, zucchini, roasted red peppers, olive tapenade, fresh mozzarella cheese, tomatoes, red onion, romaine hearts, & basil mustard on a warm brioche roll
Cajun Breakfast Wrap
9.00
Andouille sausage, wilted arugula, pepper jack cheese, mushrooms, roasted peppers & onions, scrambled eggs wrapped in a grilled flour tortilla
Jumbo Shrimp & Smoked Gouda Grits
11.00
Jumbo shrimp, andouille sausage, & green onions pan sautéed in a white wine garlic creole sauce & served over smoked gouda grits
Plantain Stuffed French Toast
9.00
Two plantain‏ cream cheese stuffed french toast served w/ banana mango salsa & captain morgan maple syrup
Greek Peasant Salad
6.50 - 9.50
Greek summer salad chopped w/ feta cheese, olives, peppers, tomatoes, cucumbers, grilled flatbread, & tzatziki sauce
Arugula & Baby Spinach Salad
12.00
With pancetta ham, shallots, grapes, & toasted almonds served w/ raspberry balsamic vinaigrette & goat cheese crostinis
Asian Pear Salad
11.00
With mandarin oranges, shallots, sweet red bell peppers, grilled pineapple, organic greens, & crispy wonton strips tossed w/ a sesame ginger vinaigrette
Dried Cherry Chicken Salad
7.00
Served atop‏ a salad of spring mix, sliced apples, red onions, tomatoes, toasted almonds, & marbled toast points
White Cheddar Rosemary Biscuits
3.00
Crispy Applewood Bacon Strips
2.00
Smoked Gouda Grits
3.00
Two Eggs Your Way
2.50
Two Pancakes
3.00
Grilled Vegetable Frittata
8.00
Open-faced omelet w/ provolone cheese, roasted peppers, zucchini, mushrooms, & potatoes topped w/ fried leeks & served w/ pesto aioli
Zane's Egg Salad Sandwich
7.50
Made to order chopped egg & dressed w/ lettuce, tomato, pickle, dill havarti cheese, horseradish aioli, & applewood smoke bacon served on a toasted brioche
Fried Green Tomato BLT
8.00
With bacon, romaine lettuce, dill havarti cheese, red onion, & tabasco aioli on toasted brioche
Huevos Rancheros
9.00
Two fried eggs, grilled chicken, chorizo sausage, peppers, black bean puree & red chile sauce served atop crispy flour tortillas
Brunch Burger
9.50
Angus beef burger cooked to order, one egg (over-medium) , bacon, caramelized onions, sliced smoked gouda, & roasted garlic mayo served on a warm brioche bun
Henny & Johnny
9.50
Southern style fried cornish game hen, two cornmeal johnny cakes w/ maple syrup, & one egg over easy
Steak & Egg Fajita Wrap
10.00
With roasted red peppers & onions, pepper jack & provolone cheeses, & scrambled eggs wrapped in a warm flour tortilla
Blueberry Poppy Seed Pancakes
8.00
Topped w/ orange blossom honey & served w/ two sausage links or bacon strips

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The Living Room on Main
487 Main St
Dunedin, FL 34698
United States
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Open until 10:00 PM (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–Midnight
  • Sun
    • 10:00 AM–10:00 PM
Phone icon
(727) 736-5202
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Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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