91 Photos
Menu
Dessert 1Cocktails 2Prix Fixe 3Brunch 3Dinner 3Lunch 3Wine List 3
Dessert
Desserts
12.00
Housemade churros, cinnamon, sugar, whipped cream, dipping sauces: dulce de leche, chocolate, nutella
Graham Cracker Cheesecake
12.00
Served à la mode w/ peanut butter cup gelato
Gelato
3.00
Tahitian vanilla, dark chocolate, peanut butter cup, blueberry butter cookie, cappuccino dark chocolate swirl w/ chocolate covered espresso beans ($3 per scoop)
Oreo Cheesecake
12.00
Served à la mode w/ blueberry butter cookie gelato
Chocolate Honey Lavender Panna Cotta
12.00
Served à la mode w/ peanut butter cup gelato
Cocktails
Carly's Cocktails
All made with fresh juices daily.
Beezneez
18.00
Gin, honey, lemon, bee pollen
Red Berry Daiquiri
18.00
Rum, agave, strawberry, raspberry, lemon
Green Machine
Vodka, cucumber, cellery, spirulina, lemon
Jamo Ginger
16.00
Jameson, carrot, apple, lemon, ginger
Unbeetable
18.00
Tequila, beet, apple lemon, ginger
House Specialties
Bourbon Storm
16.00
Maker's Mark, Fresh Ginger, Bitters, Lemon, Muddled w/ Elderflower Syrup
Mule Royale
16.00
Vodka, ginger beer, lejay cassis, fresh lime
Rusted Sazernac
16.00
Whisky, drambuie, creole bitters, pernod rinse
Daiquiri #65
16.00
Rum society #65, fresh lime, demerara syrup
Bellini Martini
16.00
Absolut Vodka, Fresh Lime Juice, White Peach Purée, Topped w/ Prosecco
Margarita
16.00
Tequila, blood orange, lime
Tea
16.00
Whiskey, peach, iced black tea, fresh lemon
Prix Fixe
$35/Person: Available Sunday - Thursday Exclusive of beverages, tax + gratuity
Starters
Tuna Poke
Cucumber, shallots, avocado, yuzu vinaigrette
Seasonal Market Soup
Chef's choice
Blood Orange Salad
Fennel, baby kale, smoked salt, sorrel, sage vinaigrette
Entree
Pan Roasted Organic Chicken
Haricot vert, whipped potatoes, rosemary au jus
Spicy Seafood Pasta
Mussels, shrimp, scallops, fluke, calabrian peppers, smoked tomato sauce
Almond Crusted Fluke
Beluga lentils, wild mushrooms, kale, herb vinaigrette
Dessert
chef's selection of the day
Brunch
Starters
Local Montauk Oysters
18.00
Mignonette, cocktail sauce, horseradish
Swedish Meatballs
17.00
Whipped potatoes, gravy, lingonberry sauce
Avocado Toast
16.00
Avocado, mixed greens, chili, herbs
Grilled Artichoke
15.00
Lemon roasted garlic aioli
Crostinis
8.00
Roasted acorn squash / duck confit / wild mushroom
Soups + Salads
Winter Market Soup
12.00
Chef's choice
The Maidstone Salad
18.00
Baby kale, roasted acorn squash, red quinoa, beets, avocado, lemon vinaigrette
Long Island Blistered Duck Egg Salad
22.00
Farro, roasted winter squash, wild mushroom, fried duck egg, warm sherry vinaigrette
Chef's Onion Soup
12.00
Winter onion mix, melted gruyère, cheddar
The Wedge
16.00
Bleu cheese, smoked bacon, red onion, cherry tomatoes, buttermilk dressing
Beet Salad
18.00
Spinach, kale, goat cheese, bruleed oranges, candied walnuts, sage vinaigrette
Mains
Market Fish
Acorn squash, garlic herb sauce
The Maidstone Chicken Club
18.00
Cheddar, lettuce, tomato, onion, avocado, bacon, garlic aioli, old bay fries
Short Rib Sandwich
20.00
Toasted baguette, red onion jam, garlic aioli, bibb lettuce, old bay fries
Market Omelette
18.00
Acorn squash, spinach, cheddar, home fries
Seasonal Macro Bowl
26.00
Maitake mushrooms, roasted acorn squash, couscous, brussels sprouts, parsnips
Grass Fed Beef Burger
24.00
Brioche bun, lettuce, tomato, onion, house pickles, old bay fries
Local Fish Sandwich
22.00
Brioche bun, lettuce, tomato, onion, horseradish aioli, old bay fries
Eggs Anyway
17.00
Two eggs, smoked bacon, toast, home fries
Classic Eggs Benedict
18.00
Poached eggs, smoked bacon, hollandaise, home fries
Brioche French Toast
16.00
Berries, warm maple syrup, butter
Dinner
Starters
Swedish Meatballs
17.00
Whipped potatoes, gravy, lingonberry sauce
Mac and Cheese
12.00
Mac and more cheese
Local Montauk Oysters
18.00
Mignonette, cocktail sauce, horseradish
Grilled Artichoke
15.00
Lemon roasted garlic aioli
Crostinis
8.00
Roasted acorn squash / duck confit / wild mushroom
Soups + Salads
Winter Market Soup
12.00
Chef's choice
The Maidstone Salad
18.00
Baby kale, roasted acorn squash, pearl couscous, beets, avocado, lemon vinaigrette
Beet Salad
18.00
Spinach, kale, goat cheese, bruleed oranges, candied walnuts, sage, vinaigrette
Chef's Onion Soup
12.00
Winter onion mix, melted gruyère, cheddar
The Wedge
16.00
Blue cheese, smoked bacon, red onion, cherry tomatoes, buttermilk dressing
Mains
Market Fish
Chef's seasonal choice
Dry Aged Ny Strip
48.00
12oz. prime, whipped mashed potatoes, sauteed spinach, au poivre sauce
Grass Fed Beef Burger
24.00
Brioche bun, lettuce, tomato, onion, house pickles, old bay fries
Heritage Breed Pork Chop
38.00
Potato purée, sauteed spinach, mustard jus
Braised Short Rib Pappardelle
32.00
Mascarpone cream, truffle sauce
Pan Roasted Organic Chicken
32.00
Charred brussels sprouts, carrot purée, thyme jus
Long Island Duck Breast
34.00
Polenta, brussels sprouts, port wine sauce
Seasonal Macro Bowl
26.00
Maitake mushrooms, roasted acorn squash, couscous, radish, brussels sprouts, parsnips
Sweet Potato Gnocchi
28.00
Sage, brown butter, parmesan
Lunch
Starters
Local Montauk Oysters
18.00
Mignonette, cocktail sauce, horseradish
Crostinis
8.00
Roasted acorn squash / duck confit / wild mushroom
Crispy Duck Croquette
15.00
Sour cherry mustard
Grilled Artichoke
15.00
Lemon roasted garlic aioli
Roasted Acorn Squash
17.00
Mascarpone, sage, maple syrup
Soup + Salads
Winter Market Soup
12.00
Chef's choice
The Maidstone Salad
18.00
Baby kale, roasted acorn squash, red quinoa, beets, avocado, lemon vinaigrette
Long Island Blistered Duck Egg Salad
22.00
Farro, roasted winter squash, wild mushroom, fried duck egg, warm sherry vinaigrette
Onion Soup
12.00
Winter onion mix, melted gruyère, cheddar
The Wedge
16.00
Bleu cheese, smoked bacon, red onion, cherry tomatoes, buttermilk dressing
Mains
Market Fish
Chef's seasonal selection
Short Rib Sandwich
20.00
Toasted baguette, red onion jam, garlic aioli, bibb lettuce, old bay fries
Grass Fed Burger
24.00
Brioche bun, lettuce, tomato, onion, house pickles, old bay fries
Maidstone Chicken Club
18.00
Cheddar, avocado, bacon, chili aioli, old bay fries
Seasonal Macro Bowl
26.00
Maitake mushrooms, roasted acorn squash, couscous, radish, brussels sprouts, parsnips
Local Fish Sandwich
22.00
Lettuce, tomato, onion, brioche bun, horseradish aioli, old bay fries
Wine List
Wines By the Glass
Jaume Serra "Cristalino", Cava
14.00
Bodegas Ordoñez, Tempranillo
14.00
Leaping Horse, Merlot
14.00
Pierre Sparr, Cremant Rose
15.00
Martinoro, Montepulciano D'abruzzo
15.00
Chateau Gassier, "Esprit" Rose
16.00
Terre Minerale, Chablis
18.00
Laurent Perrier Brut, Champagne
25.00
Riff, Pinot Grigio
14.00
Vina Robles, Cabernet Sauvignon
14.00
Babich, Sauvignon Blanc
15.00
L'umami, Pinot Noir
15.00
Routestock, Chardonnay
16.00
Domaine Fleuriet, Sancerre
18.00
Gosset "Excellence" Brut, Champagne
24.00
Wine By the Bottle - Sparkling
Gosset, "Excellence" Brut Champagne
95.00
Frank Family, Rosé, Napa
120.00
Larmandier-Bernier, "Latitude" Blanc De Blanc
110.00
Dom Perignon, 2009 Champagne
475.00
Roederer, Brut L'ermitage 2007
105.00
Lallier, Brut Blanc De Blanc Nv, Champagne
100.00
Billecart-Salmon, Brut Rose Nv - 1.5L
390.00
Krug, Brut 2004, Champagne
750.00
Wine By the Bottle - White
Kistler Chardonnay, "Les Noisetiers" 2014
125.00
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